13 Tasty Side Dishes to Pair with Chicken Tikka Masala

Chicken Tikka Masala’s velvety texture and complex flavor profile demand a thoughtful selection of accompanying dishes. As we delve into the world of this beloved Indian-inspired meal, let’s explore what makes it so rich and creamy, as well as some expertly curated side options that harmonize with its bold flavors.

What Is Chicken Tikka Masala?

Chicken tikka masala, a stalwart of Indian cuisine, has captured the hearts and taste buds of many around the world. The magic begins with the marination process, where boneless chicken is soaked in a mixture of yogurt and spices, allowing the flavors to meld together harmoniously. This aromatic blend is then cooked in a tandoor oven until the chicken is tender, juicy, and infused with an intense flavor profile.

To complete the dish, the chicken is simmered in a rich, creamy sauce, typically featuring a base of either tomato or cream, which adds depth and earthy undertones to the final product.

Chicken Tikka Masala Sides

When indulging in the flavorful goodness of chicken tikka masala, it’s essential to balance out its richness with lighter, sauce-free side options. A harmonious combination is key to a satisfying meal. This article will present you with some delectable suggestions for sides that pair perfectly with this beloved dish.

Jajik (Cucumber Yogurt & Mint Salad)

Jajik, a salad of simplicity and elegance, harmoniously combines the cooling effects of cucumber, the creaminess of yogurt, and the freshness of mint with a blend of spices. This refreshing and healthy side dish is a perfect complement to rich and bold flavors like tikka masala. What’s more, its ease of preparation sets it apart – no cooking required, and it can be assembled in mere minutes. The ingredients?

A straightforward combination of cucumber, yogurt, fresh mint, salt, pepper, garlic, and olive oil.

Halloumi Fries

Indulge in the delightful surprise of doubling up on our addictive halloumi fries recipe – you won’t be able to get enough! The unique twist they bring to your meal lies in their perfect pairing with a tangy tikka masala sauce. When cooked just right, these crispy-on-the-outside and firm-on-the-inside treats will evoke the familiar texture of feta cheese, while their subtle flavor complements the richness of the sauce without overpowering it.

Cabbage Stir Fry

This vegan and gluten-free cabbage stir-fry offers a guilt-free option for those following a plant-based diet or managing gluten intolerance. The Indian-inspired flavors, achieved through the addition of cumin seeds, ground turmeric, and chili, harmonize beautifully with chicken tikka masala – but its versatility also allows you to customize it with your favorite ingredients.

Poori

In Indian cuisine, Poori is a beloved puffed bread that has captured the hearts and taste buds of many. This crispy and soft treat is made from whole wheat flour and fried to perfection. Its unique texture allows it to be both fluffy inside and crunchy outside, making it an ideal accompaniment to curries. In fact, it’s hard to imagine a meal without Poori by your side, especially when paired with the rich flavors of chicken tikka masala.

Its ability to soak up all the savory sauce is unmatched, making it a staple side dish in many Indian households.

Vegetable Samosas

When it comes to pairing side dishes with chicken tikka masala, samosas are an excellent choice. While meat-filled options exist, we recommend opting for vegetable-filled samosas instead. The secret to their flavor lies in the blend of spices used, which includes cumin, coriander, pepper, cardamom, cinnamon, and bay leaves. What’s more, the crispy exterior of these samosas provides a delightful contrast when dipped into the rich and creamy tikka masala sauce.

Tarka Dal

Consider elevating your tikka masala experience by serving it with tarka dal, a flavorful Indian lentil dish. This harmonious pairing not only complements the plant-based flavors of a vegan tikka masala but also provides a nutritious and filling accompaniment for those seeking to boost their protein intake with a chicken tikka masala.

Saag Aloo

For those who are passionate about Indian cuisine, saag aloo is a well-loved dish that combines the earthy flavor of spinach with the richness of potatoes, all tied together with an array of aromatic spices. This meatless curry is a staple for a reason – it’s a satisfying and comforting option that can elevate any meal, whether you’re in the mood for something light and flavorful or hearty and filling.

Onion Bhaji

Onion bhajis are a beloved Indian culinary staple, often served as an appetizer or side dish that pairs exceptionally well with curries. The key to their irresistible flavor lies in the process of coating thinly sliced onions in a fragrant, spiced batter and then frying them to a golden crisp perfection. What’s more, this recipe cleverly incorporates gram flour derived from chickpeas, making it an excellent gluten-free alternative.

While they undoubtedly shine when dipped in sweet chili sauce, their true magic is unlocked when paired with the rich, velvety goodness of tikka masala sauce.

Pakora (Indian Vegetable Fritters)

For those who adore crispy treats like our onion bhajis, pakoras are sure to delight! These Indian fritters are incredibly versatile, allowing you to use a variety of vegetables to suit your taste buds. Moreover, they’re completely vegan and gluten-free, making them accessible to everyone. Not only that, but they’re also relatively easy and fun to make, perfect for cooking with friends or family.

If you’re not following a vegan lifestyle, don’t worry – you can still enjoy these tasty treats by filling them with your preferred meat or protein source.

Basmati Rice

When it comes to pairing dishes, simplicity can be a powerful ally. For instance, basmati rice is an excellent match for chicken tikka masala. The distinct aromatic profile of this type of rice provides a delightful contrast to the rich and complex flavors of the sauce, creating a harmonious balance that elevates the overall dining experience.

Naan Bread

Indulge in the tender softness of homemade naan bread, perfectly suited to lap up the remaining sauce from your tikka masala. This recipe empowers you to craft your own, allowing for an array of added flavors to tantalize your taste buds – think chili or garlic. Yet, for those seeking a more convenient option, local grocery stores offer an assortment of naan bread in their bread or international aisles.

Roti

While naan bread is thicker and heavier, roti offers a lighter and thinner alternative. This makes it an excellent choice for those seeking a less filling dinner option. When paired with rice, roti provides a well-rounded meal that’s both satisfying and light. Additionally, you can find rotis infused with various flavors like butter, chili, and garlic, offering a world of taste possibilities!

Turmeric Roasted Cauliflower

For a lighter meal option, consider roasting cauliflower with turmeric, an Indian spice rich in health benefits. This dish not only adds a pop of color to your plate but also captures the essence of Indian cuisine. To prepare, simply marinate cauliflower florets in the necessary spices (consult the recipe) and bake them for approximately 30 minutes. The result is tender, yet crunchy, cauliflower that pairs perfectly with tikka masala sauce when mixed together.

Final Thoughts

Chicken Tikka Masala, a beloved Indian dish, is a flavorful fusion of tender chicken, aromatic spices, and rich sauce. Marinated in a mixture of creamy goodness or tangy tomato-based flavors, this delightful meal is sure to satisfy. But what really makes it special are the numerous side dishes that complement its bold flavors. From classic basmati rice and naan bread to more adventurous options like saag aloo, there’s an abundance of choices to pair with your Chicken Tikka Masala.