Looking to mix things up from the usual chicken or pork options? Shrimp makes an excellent choice as the star of a Chinese dish. This versatile ingredient can seamlessly blend with a wide range of sauces and flavor profiles, offering endless possibilities. Consider incorporating it into a stir-fry or fried rice dish paired with noodles and vegetables – the combinations are truly limitless.
Furthermore, shrimp’s adaptability doesn’t stop there; you can also find creative ways to incorporate it into various recipes. To get started, check out our collection of 20 simple Chinese shrimp recipes, along with some bonus side dish ideas.
Bang Bang Shrimp
To add a crispy twist to tender shrimp, coat them in cornstarch and heat oil to 190°C (375°F). Fry the shrimp in batches until they are lightly browned, then transfer them to a bowl. Once cooked, toss the shrimp in a tangy sauce made by whisking together mayonnaise, Sriracha sauce, and sweet chili sauce. Serve immediately, garnished with a sprinkle of green onions for added freshness.
Shrimp Wonton Noodle Soup
While Shrimp Wonton Noodle Soup may require about an hour of cooking time, its rich flavors and textures make it well worth the effort. The first step is to prepare the wonton filling by combining minced or blended shrimp with egg white, salt, pepper, cornstarch, chicken broth, green onion, and grated ginger until a smooth paste forms. Meanwhile, cook egg noodles according to package instructions, setting aside the cooking water.
In a separate pot, combine chicken broth and Napa cabbage, allowing the latter to become tender. Season with salt, pepper, and sesame oil before adding the reserved noodle water and removing from heat. Finally, add sliced green onions to the soup and stir well. To serve, place noodles and wontons in a bowl and ladle the hot soup over the top.
Shrimp Omelet
To create this Chinese-inspired delight, start by combining beansprouts, prawns, green onions, garlic, and seasoning in a skillet heated to medium. Use a mixture of vegetable oil and sesame oil for added depth of flavor. Once the ingredients are cooked through, it’s time to add the eggs. Whisk them together and pour in quarters, allowing each section to cook until almost set before folding the omelets into a fluffy, egg-cellent shape.
Meanwhile, prepare the sauce by whisking together soy sauce, cornflour, oyster sauce, Shaoxing wine, sesame oil, water, and white pepper. Bring the mixture to a simmer, then reduce heat and let it thicken to perfection. To serve, place each omelet on a plate and spoon the savory sauce over the top. Finish with a sprinkle of green onions and toasted sesame seeds for added texture and visual appeal.
Shrimp Chop Suey
To elevate your stir-fry game, try incorporating succulent shrimp into a medley of colorful vegetables like bell peppers, broccoli, cauliflower, snow peas, and baby corn. Begin by pan-frying the shrimp until they’re cooked through, then set them aside to make way for sautéing sliced onions and an assortment of crunchy vegetables. Once they’re tender and lightly caramelized, reintroduce the shrimp to the pan and add a savory blend of seasonings.
Next, whisk together chicken broth and cornstarch to create a rich and creamy sauce, then toss everything together until it’s fully combined and thickened to perfection. Serve hot and enjoy! Go To Recipe.
Shrimp With Broccoli In A Garlic Sauce
Within 30 minutes, you can create a takeout-inspired meal that rivals your favorite Chinese restaurant. Begin by steaming broccoli florets until tender, then heat peanut oil in a pan and sauté minced garlic until fragrant. Reduce the heat and add a savory blend of soy sauce, oyster sauce, chicken broth, and grated ginger, allowing the flavors to meld together. Bring the mixture to a rolling boil, then introduce succulent shrimp and crunchy water chestnuts to cook until pink and tender.
To finish, coat the ingredients in the rich sauce and stir in cornstarch to thicken it to perfection. Serve hot and enjoy your delicious homemade creation.
Shrimp Chow Mein
Transform the savory flavors of shrimp into a mouthwatering stir-fry by incorporating them into this delectable Chow Mein dish. Start by cooking the noodles according to package instructions and set them aside while you prepare the shrimp. Coat the shrimp with a mixture of oil, salt, and cornstarch before setting it aside.
Next, combine hot water and sugar in a separate pan, then add dark soy sauce, regular soy sauce, oyster sauce, sesame oil, Shaoxing wine, and pepper to create a rich and complex flavor profile. Cook the noodles until they are lightly browned on all sides, then remove them from the wok or large skillet. In the same pan, cook sliced mushrooms with grated ginger until caramelized to perfection.
Once the shrimp is nearly cooked through, add it back into the pan along with some Shaoxing wine and stir-fry until just done. Return the noodles to the pan and toss them with the soy sauce mixture to combine. Finish off this culinary masterpiece by adding mung beansprouts, scallions, and a drizzle of chili oil for added crunch and heat. Serve immediately and indulge in the harmonious blend of flavors and textures.
Sweet And Sour Shrimp
To craft your own Tang Cu Xia-inspired dish, begin by blending together ketchup, pineapple juice, apple cider vinegar, honey, soy sauce, chili garlic sauce, grated ginger, and cornstarch to create the signature sauce. Next, heat a pan and sauté sliced carrots and red bell peppers until tender. Add succulent shrimp, green onions, and a pinch of seasoning, stirring frequently until the seafood turns pink.
Then, add minced garlic and a splash of pineapple juice, allowing it to quickly cook before incorporating the pre-made sauce. As the flavors meld together, the mixture will thicken, perfect for serving over steaming hot rice.
Chinese Garlic Shrimp
Savoring the flavors of China in just 25 minutes? Sounds like a culinary miracle! Whip up this mouth-watering Chinese Garlic Shrimp dish by starting with a hot skillet where you’ll sauté a fragrant medley of ginger, garlic, snow peas, water chestnuts, mushrooms, and red pepper flakes. Next, add succulent shrimp and a pinch of seasoning to create a harmonious balance.
Cook until the shrimp reaches its signature pink hue, then introduce a rich broth comprising rice vinegar, chicken broth, fish sauce, and dry sherry. Stir well to combine, before finishing off with a cornstarch slurry to achieve the perfect creamy consistency.
Shrimp Egg Rolls
Discover the joy of making your own egg rolls from scratch! With just a few simple ingredients and some basic cooking techniques, you can create delicious homemade egg rolls that will satisfy your cravings and make takeout a thing of the past. Start by sautéing succulent shrimp in sesame oil until they’re almost cooked through, then add aromatic grated ginger, garlic, and scallions to infuse the mixture with a savory flavor.
Next, stir in some crunchy carrots, crisp cabbage, tangy rice vinegar, and rich soy sauce to create a harmonious balance of textures and tastes. Once your filling is tender and crispy, let it cool before wrapping it in egg roll wrappers and baking them to golden perfection at 370°F (188°C), flipping halfway through the cooking time for an evenly cooked delight. With this easy recipe, you’ll be hooked on making your own egg rolls and will never go back to takeout again!
Shrimp Toast
Shrimp Toast, also known as Xia Duo Shi, is a delectable accompaniment that pairs perfectly with a main course. Begin by combining shrimp, salt, and egg in a blender or food processor, then add scallions and blend until well combined. Next, spread the resulting mousse evenly onto triangles of white bread. Dredge the toasted bread in breadcrumbs and fry in about an inch of oil until both sides are golden brown. Serve the Shrimp Toast warm, garnished with fresh parsley for added visual appeal.
Kung Pao Shrimp
In just 15 minutes, you can create a flavorful Kung Pao Shrimp dish that’s both bold and effortless. Start by quickly sautéing garlic and bell peppers until the vegetables are tender, then add succulent shrimp to cook until it turns pink. Next, stir in a savory mixture of whisked soy sauce, sesame oil, maple syrup, Sriracha, red pepper flakes, cornstarch, and water, along with some crunchy peanuts.
As everything simmers together, the sauce will thicken beautifully, ready to be served over cooked rice and finished with a sprinkle of sliced green onions.
Szechuan Shrimp
Szechuan Shrimp’s rich and savory flavor profile is perfectly complemented by a serving of steaming hot rice. To create the signature sauce, combine ketchup, water, soy sauce, cornstarch, honey, ground ginger, and red pepper flakes in a bowl. The bold flavors will meld together beautifully. Next, heat a skillet over medium-high heat and sauté garlic and green onions until fragrant. Add the shrimp to the pan, tossing them to coat evenly with the aromatic mixture.
Finally, stir in the prepared sauce and cook until it reaches the desired consistency. With each bite, the harmonious balance of sweet, sour, and spicy notes will leave you craving more.
Shrimp Stir-Fry
To prepare this effortless stir-fry, start by cooking a medley of colorful vegetables with succulent shrimp. Sear the shellfish along with sautéed onion until pink and then add green bell pepper, mushrooms, and aromatic garlic. Next, introduce minced ginger to the pan, stirring constantly to combine. Once the shrimp is cooked through, add oyster sauce and water to the pan, ensuring a harmonious balance of flavors.
Finally, fold in cooked noodles and crispy beansprouts, finishing with a dish that’s both nutritious and satisfying.
Shrimp Stir-Fry With Ginger And Garlic
In just 15 minutes, you can have a delectable Shrimp Stir-Fry on your table. Begin by coating the shrimp in cornstarch, then sear them until they’re golden brown and set aside. Next, reduce the heat and sauté grated ginger, garlic, and green onion to release their aromatic flavors. Pour in a savory sauce crafted from whisked oyster sauce, soy sauce, and cilantro, allowing it to simmer for a few moments before returning the shrimp to the pan to cook through to perfection.
Honey Garlic Shrimp
To craft your signature Feng Mi Da Suan Xia dish, begin by marinating succulent shrimp in a harmonious blend of rice vinegar, soy sauce, and salt. Once the shrimp are perfectly pink, remove them from the pan while you caramelize aromatic garlic and finely chopped ginger until they reach a rich, golden brown hue.
Next, combine a medley of ingredients including additional rice vinegar, soy sauce, sriracha sauce, and sweet honey, then return the shrimp to the pan, allowing them to absorb the flavors. Finally, finish the dish with a squeeze of fresh lime juice and garnish with a sprinkle of chopped cilantro, scallions, or sesame seeds for a pop of color and added depth.
Chinese Salt And Pepper Shrimp
To unlock the true essence of Jiao Yan Xia, a harmonious blend of flavors, start by toasting sesame seeds, fennel seeds, salt, pepper, and star anise on low heat. Once fragrant, grind them into a fine powder. Next, coat succulent shrimp evenly with cornstarch, then fry them in shallow or deep oil until they reach a rosy hue. Remove the shrimp and set aside. In the same pan, sauté chopped shallots, chili peppers, minced garlic, and ginger until they’re soft and fragrant.
Finally, return the shrimp to the pan with additional seasoning and garnish with scallions for a pop of freshness. The result is a deliciously simple yet spicy Chinese dish that’s sure to please.
Chinese Sautéed Shrimp
For a mouthwatering sautéed shrimp dish, start by heating a pan over high heat. Begin by cooking green onion, garlic, and chopped ginger until they’re lightly browned and fragrant. This aromatics-infused base will add depth to your final dish. Once the mixture is ready, introduce the shrimp to the pan along with a savory blend of soy sauce, oyster sauce, sesame oil, and Shaoxing cooking wine. Let the shrimp cook until they turn pink, then reduce the heat and let it simmer for a bit.
Finally, add some extra green onion and garlic to enhance the flavors before serving.
Shrimp With Garlic Sauce
Indulge in the vibrant flavors of this Shrimp With Garlic Sauce Stir-Fry, where succulent shrimp meet a medley of colorful vegetables. Begin by sautéing pungent garlic and minced ginger until fragrant, then add a trifecta of Thai chilies, snow peas, and crunchy carrot and red bell peppers. Once the vegetables are cooked to your liking, introduce the star of the show: succulent shrimp, which will cook until they reach a delicious pink hue.
To tie everything together, whisk together a savory sauce comprising chicken broth, soy sauce, dry sherry, sesame oil, rice vinegar, and spicy chili paste. Thicken the mixture with a cornstarch slurry before removing it from the heat. Serve this mouthwatering stir-fry as soon as possible to savor every bite.
Shrimp Lo Mein
To craft an authentic Shrimp Lo Mein at home, start by cooking Lo Mein noodles until they’re al dente. Next, quickly sauté a colorful medley of carrots, water chestnuts, snow peas, and bamboo shoots until they’re tender yet still crisp, then set them aside. In the same pan, add succulent shrimp and cook until they’re pink and cooked through. Remove the shrimp from the pan as well, leaving you with a flavorful foundation.
Add aromatics like garlic, grated ginger, and sliced scallions to the pan, allowing their fragrant flavors to meld together. Once ready, return the sautéed vegetables, shrimp, and noodles to the pan along with crunchy beansprouts. Finish by combining the ingredients in a savory sauce featuring dark and light soy sauces, Shaoxing wine, oyster sauce, sesame oil, sugar, and white pepper. Season to taste, then serve your masterpiece with a side of soy sauce and chili oil for added depth and heat.
Shrimp With Broccoli Stir-Fry
Indulge in the flavors of Asia by creating your own Shrimp With Broccoli Stir-Fry at home. The cooking process is straightforward: start by heating a skillet over medium-high heat, then add the shrimp and cook until they turn pink. Next, add the broccoli to the skillet and cook until it reaches tender perfection.
While the ingredients are cooking, prepare the sauce by whisking together a blend of oyster sauce, soy sauce, rice wine vinegar, grated ginger, garlic, brown sugar, sesame oil, cornstarch, and Sriracha. This combination will not only add flavor to your dish but also help thicken the sauce.
Once everything is cooked, serve the shrimp and broccoli hot, garnished with green onion and sesame seeds for a pop of color and added texture.
The result is a delicious and authentic-tasting stir-fry that’s sure to please even the most discerning palates.
Shrimp Fried Rice
To create Chinese Shrimp Fried Rice, also known as Xia Ren Chao Fan, you can start by boiling water in a large pot while simultaneously cooking long-grain rice in a skillet over medium heat until it turns golden brown. Once the rice is cooked, remove it from the skillet and place it into the large pot, allowing any excess water to be absorbed before letting it cool. Next, fry the shrimp in butter, then set them aside before cooking mixed vegetables with garlic and onion.
Hold back the vegetables on one side of the pan and add scrambled eggs made from beaten eggs, mixing well to combine. Return the shrimp to the pan and incorporate cooked rice into the mixture, stirring until everything is fully coated. Season as needed and serve with a drizzle of soy sauce for added flavor.
Chili And Garlic Shrimp
Indulge in the mouthwatering flavors of this Chili And Garlic Shrimp dish, where succulent seafood meets bold spices. To get started, combine olive oil, minced garlic, freshly squeezed lemon juice, chili powder, sugar, and salt in a resealable bag. Add your shrimp to the marinade, seal the bag, and let it sit for 15 minutes to allow the flavors to meld. Next, heat some garlic in a skillet over medium-high heat until fragrant. Sprinkle on a pinch of sugar before adding the marinated shrimp.
Final Thoughts
Shrimp’s versatility is one of its greatest strengths. With a neutral umami taste, it can seamlessly adapt to various flavor profiles.
Whether paired with spicy chilies or savory vegetables, this mild seafood excels as a wrapped side dish, a flavorful spread on toast, or even the star of a Chinese-inspired recipe.
From classic dishes to innovative twists, shrimp’s chameleon-like quality makes it an ideal ingredient for many cuisines.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.