16 Classic Soup Recipes From 1950S

As we embark on a culinary journey through the 1950s, it’s clear that classic soup recipes dominated kitchen routines during this bygone era. This article takes you back in time to rediscover the comforting and enduring soups that once sat proudly on dining tables.

From the rich flavors of chicken noodle to the luxurious texture of tomato bisque, these tried-and-true recipes have stood the test of time, requiring no elaborate ingredients or complicated cooking techniques – just genuine, old-fashioned taste. Whether you’re a nostalgic fan of mid-century cuisine or simply curious about what grandma used to cook up, these 1950s soup recipes will transport you back in time and leave your heart warm and your taste buds tantalized.

Instant Pot Potato Leek Soup


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Indulge in the warmth of a hearty, comforting bowl with this effortless and delectable instant pot recipe, where potatoes and leeks come together in perfect harmony. By harnessing the power of your Instant Pot’s pressure cooker function, you’ll be able to create a richly flavored potato and leek soup that will satisfy even the most discerning palates.

Instant Pot Split Pea Soup


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Indulge in the warmth of winter with this 30-minute Instant Pot split pea soup, a true cold weather comfort food. This rich and satisfying dish combines tender split peas, smoky pork shoulder, and fresh vegetables to create an irresistible blend of hearty, creamy, and flavorful goodness that will leave you craving more.

Easy Clam Chowder | New England Style


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A culinary gem that harks back to the rich coastal traditions of New England, this clam chowder recipe has earned a special place in my heart as my go-to favorite. While I’ve explored numerous variations on creamy clam chowder, I consistently find myself drawn back to this classic rendition, which never fails to hit the spot.

Low Fodmap Fish Chowder


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While clam chowder may be more well-known, fish chowder boasts a rich and storied past that’s just as deserving of attention. Our Low FODMAP Fish Chowder recipe offers a delightful, easy-to-prepare twist on this timeless classic, perfect for anyone looking to explore the depths of flavor without compromising their dietary needs.

Low Fodmap Shrimp & Corn Chowder


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Soup is often the ultimate comfort food for many of us, with its warm, nourishing goodness able to lift our spirits at any time of year. One particular variation that I find especially endearing is this Low FODMAP Shrimp & Corn Chowder recipe, which showcases the late summer and early fall produce at their finest. The use of fresh tomatoes, corn, potatoes, zucchini, and basil not only highlights the season’s best flavors but also adds a pop of color to an already inviting bowl.

Crema De Frijol Negro


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In the heart of Mexico, there’s a beloved culinary staple that warms hearts and fills bellies – Crema de Frijol Negro, a velvety black bean soup that transcends seasons. This effortless recipe is an ode to the country’s rich gastronomic heritage, allowing you to bring a taste of Mexico into your kitchen with minimal effort.

Chicken And Dumpling Soup


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There’s nothing quite like a warm, comforting bowl of homemade chicken soup with dumplings to hit the spot on a chilly day or long winter night. For our family, this classic comfort food is more than just a meal – it’s a go-to solution for when we need something to soothe our souls and fill our bellies.

Beef Noodle Soup With Prime Rib


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When it comes to Beef Noodle Soup, taking it up a notch with prime rib elevates this comforting classic to new heights. As a fan of cooking rib roasts at home, I always opt for an extra large cut to ensure a surplus of tender, juicy meat for future meals.

Smoked Chicken Tortilla Soup


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Indulge in our mouthwatering Smoked Chicken Tortilla Soup, crafted with tender, slow-cooked chicken, a deeply flavorful homemade broth, and an array of delectable toppings to customize your bowl. This satisfying soup is more than enough for a filling meal, perfect for a cozy evening or a comforting pick-me-up.

Beef Barley Soup With Prime Rib


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As the chill of winter sets in, there’s nothing like a warm and comforting bowl of beef barley soup to brighten up your day. This recipe is a game-changer, featuring tender chunks of prime rib that pair perfectly with hearty barley and a medley of vegetables, all coming together to create a truly satisfying meal.

Instant Pot Copycat Nordstrom’s Tomato Basil Soup


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For fans of Nordstrom’s iconic Tomato Basil Soup, this Instant Pot Copycat recipe is a game-changer. This vibrant soup boasts an explosion of flavor, with a depth that belies its quick cooking time. The key to its rich, velvety texture and bold taste? A generous sprinkle of fresh basil leaves, which infuse the dish with their bright, herbaceous essence.

Chicken Mulligatawny Soup: Warm Your Soul with this Delicious and Nutritious Meal


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The origins of Chicken Mulligatawny Soup lie in Indian cuisine, where it has evolved into a beloved dish globally. Interestingly, the term ‘Mulligatawny’ itself is derived from the Tamil language, literally translating to ‘pepper water.’ This flavorful and aromatic soup has captured hearts and taste buds worldwide with its rich cultural heritage.

The Best Creamy Butternut Squash Soup


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Indulge in a richly flavored butternut squash soup that’s bursting with veggies and perfectly balances the star ingredient’s natural sweetness. For an added layer of depth, try topping it with a sweet and savory combination of caramelized onions, crispy bacon, and tender apples. This recipe not only caters to those with dietary restrictions, being gluten-free and dairy-free, but also provides simple modifications for a vegan twist.

Classic Creamy Lobster Bisque


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Lobster bisque is an iconic, indulgent, and mouthwatering soup that’s ideal for celebrating milestones or making a lasting impression. The combination of tender lobster meat, velvety texture, and bold flavors creates a truly luxurious dining experience.

San Francisco Cioppino: Easy Authentic Seafood Stew


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Indulge in the rich flavors of San Francisco’s classic Cioppino, a hearty Italian-American seafood stew that’s bursting with clams, shrimp, mussels, crab, and white fish in a savory herbed tomato broth. This comforting dish is elevated by its pairing with a crusty hunk of sourdough bread and a refreshing glass of wine. What’s impressive about this recipe is how deceivingly easy it is to prepare – making it at home is a game-changer, eliminating the need to settle for restaurant versions.

Mushroom Barley Soup


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