A cookout, often interchangeably used with BBQ, is distinguished by its emphasis on socializing and feeding a large group of people delectable grilled foods.
The term ‘cookout’ highlights the communal aspect of gathering friends and family around the grill, fostering a sense of camaraderie and shared culinary experience.
With this in mind, here are some mouthwatering recipes that are perfect for your next cookout – whether you’re hosting or bringing a dish to share!
Grilled Chicken Wings
For those who crave the perfect chicken wing, it’s all about achieving a harmonious balance between texture and flavor. The ideal scenario involves a crispy exterior giving way to a juicy, tender interior, with a depth of flavor that complements rather than overpowers. This recipe takes things to the next level by infusing a rich, smoky taste that will leave you wanting more.
Trust us when we say these wings are the real deal – they boast some of the most mouth-watering flavors you’ll ever encounter.
Grilled Potatoes
When it comes to summer side dishes, there’s one star player that always shines: perfectly grilled potatoes. To elevate your summertime burgers and fries game, place them right next to your favorite burger on the grill. The result is a match made in heaven – the potatoes absorb the smoky flavors and sear from the grill, creating a dish that not only tastes amazing but also looks stunning with those beautiful grill marks. Go To Recipe
Grilled BBQ Chicken
Grilling up a delicious and filling chicken supper has never been easier or more tantalizing. The star of the show in this mouthwatering recipe is tender and juicy grilled barbecue chicken smothered in a luscious, homemade barbecue sauce that’s packed with rich flavors. As you get hooked on its irresistible taste, you’ll find yourself whipping it up again and again for family gatherings, casual dinners, or any occasion where you want to impress.
Coleslaw
This coleslaw recipe bursts with a medley of zesty flavors that elevate any dish it accompanies. Imagine pairing it with savory meats like braised beef or jerked pork – a match made in heaven! The slaw also shines as the perfect accompaniment to bold BBQ gatherings, where its tangy taste and refreshing texture provide a delightful contrast to the richness of smoked and grilled meats.
Fruit Salad
This deceptively simple recipe can be whipped up in no time, requiring minimal effort – just a quick chopping session to prepare some fruit. What’s more, the dish benefits from a gentle resting period, allowing the flavors to meld together beautifully. This makes it an ideal option for preparing ahead of time, perfect for parties or gatherings where you want to make a delicious impression.
Cheesy Scalloped Potatoes
For a creamy and indulgent twist on traditional scalloped potatoes, a medley of sliced potatoes are carefully arranged in a casserole dish and cooked to perfection with heavy cream, an abundance of fresh herbs, and a touch of richness. The key to achieving a consistently smooth and velvety texture lies in the use of a mandolin, allowing for precise control over the thickness of each potato round.
With this recipe, you can rest assured that your cheesy scalloped potatoes will be nothing short of exceptional.
Potato Salad
At any barbecue, there’s one dish that’s guaranteed to be a crowd-pleaser: classic potato salad. This beloved side dish has earned its spot at the BBQ table due to its versatility and effortless charm. Not only does it pair beautifully with traditional barbecue fare, but its creamy texture and addictive flavor also make it a standout on its own. And the best part? With just a few simple ingredients and some creative liberties, you can craft a potato salad that’s uniquely yours.
Grilled Avocado
When avocados are grilled, they undergo a transformative change. The heat brings out a rich, smoky flavor and an exceptionally creamy texture. This unique characteristic makes them an excellent addition to any dish that calls for avocado. You can simply season your grilled avocado with lime juice and salt, or take it up a notch by adding a flavorful vinaigrette like the garlic-oregano combination we use here.
Grilled Lobster Tail
While lobster tails might seem like an unusual addition to a BBQ menu due to their typically high price, preparing this dish is surprisingly straightforward. In fact, with just 30 minutes of preparation time, it’s perfect for special occasions or when you want to impress your guests. The real star of the show is the herb butter, which brings the entire meal together.
Grilled Pork Chops
Indulge in the mouthwatering flavor of these sumptuously grilled pork chops, expertly cooked after a leisurely soak in their savory marinade. Perfect for any summer gathering or backyard BBQ, this effortless dish is sure to impress. But what’s the secret to keeping these pork chops moist and tender? The answer lies in incorporating a salt-based mixture into your marinating process. As it turns out, salt plays a crucial role in retaining water within the meat, resulting in a juicy final product.
Bacon Wrapped Grilled Brussel Sprouts
Indulge in the harmonious fusion of crispy bacon, sweet honey, and fresh Brussels sprouts as these BBQ bacon-wrapped Brussels sprouts transform into a mouthwatering side dish that will revolutionize your grilling experience. The unique combination of flavors and textures will make you reconsider the traditional way of preparing Brussels sprouts forevermore. With each bite, you’ll be hooked on this sweet and savory delight, making it an instant favorite to accompany your next backyard BBQ.
Portobello Mushroom Burger
When it comes to crafting the perfect burger, the combination of textures and flavors can make all the difference. The earthy sweetness of a portobello mushroom paired with the tangy crunch of coleslaw creates a harmonious balance that will leave you craving more. This unique pairing not only elevates the flavor profile but also offers a solution for vegetarians, vegans, and anyone looking to incorporate more plant-based meals into their diet.
By swapping out traditional steak for portobello mushrooms, you can reduce your calorie intake without sacrificing taste. The simplicity of this approach makes it an attractive option for those seeking a healthier burger alternative.
Grilled Shrimp
There’s no denying that garlic grilled shrimp on skewers is the quintessential summer grilling experience. What makes it even more delectable is serving it alongside its own flavorful kabob or wrapped within a vibrant shrimp taco. To achieve tender and aromatic results, a marinade is essential. This shrimp marinade gets its tangy, zesty taste from a perfect blend of garlic, lemon, and other fresh herbs and spices.
However, it’s crucial to be mindful of the time required for this process – overmarinating or overcooking can quickly ruin the dish. With shrimp, it’s especially important to keep an eye on the clock, as these delicate proteins only require a few minutes’ attention.
Short Ribs
For those who appreciate tender, slow-cooked beef, short ribs are the clear winner. These cuts of meat are often sought after in high-end restaurants because they yield a fall-apart texture that’s simply divine. When cooked low and slow, the natural flavors of the short ribs shine through, making them incredibly satisfying to eat.
This recipe’s red wine sauce is particularly noteworthy – it’s a masterclass in simplicity, as just a few ingredients can produce a depth of flavor that’s truly impressive.
Carrot Hot Dogs
Imagine sinking your teeth into a vegan hot dog that’s so convincing, you’d swear it was the real deal – but instead of being made from questionable meat products, it’s crafted from marinated carrots infused with tangy vinegar and savory seasonings. The result is a game-changing twist on the classic fast food favorite that’s not only surprisingly delicious but also packed with nutrients.
When you take a bite, you might initially think it’s just a normal hot dog – but as your taste buds start to tingle, you’ll realize that something special is going on. It’s not just the rich flavor or the satisfying texture; it’s the knowledge that you’re indulging in a healthy and sustainable alternative to traditional hot dogs.
The beauty of these carrot hot dogs lies in their versatility – serve them with a crusty baguette and a dollop of ketchup for a satisfying meal, or use them as a creative snack at your next picnic or backyard BBQ. And the best part? They’re ridiculously easy to make!
Grilled Cheese Hot Dogs
Imagine the ultimate comfort food fusion: a mouthwatering marriage of grilled cheese and hot dogs! The combination results in a delightful culinary experience that’s equal parts indulgent and entertaining. At its core lies a juicy hot dog smothered in melted cheese, crispy bacon adding a satisfying crunch, all snugly nestled within a buttery, toasted hot dog bun. It’s a match made in heaven – no backyard barbecue is complete without this sublime creation!
Grilled Salmon
When you grill fresh fish and top it with sweet and sour BBQ sauce, your taste buds are in for a thrilling adventure. As the sauce’s sugars start to break down and caramelize, they form a rich, velvety coating that complements the smoky flavor of the grilled fish perfectly. The combination is nothing short of a flavor explosion!
Grilled Bacon Wrapped Chicken
Indulge in the harmonious union of tender chicken breast and crispy bacon with this scrumptious recipe. The secret lies in grilling, which yields a moist and juicy chicken paired with a satisfying crunch from the smoky bacon. To elevate the dish, season the bacon-wrapped chicken breasts before grilling and wrap them in a flavorful blanket of smoked goodness.
Finish by basting with your favorite BBQ sauce and allowing the sugars to caramelize over high heat, imparting a sweet and tangy essence that will leave you craving more.
Sausage And Grilled Shrimp Kabobs
Indulge in a flavorful and vibrant meal with these delectable Shrimp and Sausage Kabobs. Perfect for a quick and satisfying dining experience, these skewers offer an explosion of taste, texture, and color on every plate. A mere five to six minutes on the grill is all it takes for the shrimp to reach its optimal pink hue, ensuring they remain soft and juicy. Overcooking, however, can lead to a less-than-ideal outcome – tough and chewy shrimp that won’t do justice to this dish’s inherent charm.
Instead, aim for that perfect balance of succulence and flavor by keeping a close eye on the cooking time.
Chicken Satay With Peanut Sauce
Indulge in this delectable make-ahead chicken skewer recipe that’s perfect for family gatherings or outdoor cookouts. The unique fusion of coconut milk and curry powder marinade, inspired by Indonesian cuisine, adds a depth of flavor to the dish. Serve with a rich peanut sauce, accompanied by options like steamed cauliflower rice, fried rice, or coconut soup. Alternatively, wrap the skewers in crunchy lettuce leaves and enjoy with the peanut sauce on the side.
Grilled BBQ Tofu Skewers
When planning a gathering with friends and family where meat-based dishes are the norm, a delicious vegan option can be a great way to cater to diverse tastes. One such option is grilled vegan kebabs that are surprisingly easy to prepare. In fact, these tasty skewers are sure to impress everyone, regardless of their dietary preferences. The secret to success lies in using extra firm tofu, which provides the perfect texture and structure for a mouthwatering treat. And the best part?
It’s incredibly easy to assemble and grill these kebabs, making them an ideal choice for any occasion.
Grilled Garlic Butter Mushroom Kabobs
Mushroom kebabs are a crowd-pleasing staple of summer grilling. The reason is simple: mushrooms cook rapidly over direct heat and pair well with an array of flavors. Whether served as an appetizer with crusty bread or as a side dish alongside grilled meats or seafood, individual skewers make for a delightful offering. Simply place each guest at their table with one to savor the flavors.
Asian Pork Tenderloin
Indulge in the mouthwatering flavors of this Asian-inspired pork tenderloin, expertly marinated to achieve a juicy and tender texture. With a quick 30-minute grilling process, you’ll be serving up a show-stopping main course that’s sure to impress even the pickiest eaters. To simplify your dinner prep, prepare the marinade in the morning and let it sit while you attend to other tasks throughout the day.
Pair this savory delight with grilled vegetables and potatoes for a satisfying barbecue supper that’s easy to prepare and devour.
Grilled Pizza
Elevate your pizza game by experimenting with grilled pizzas! Combining pizza dough with your go-to sauce and toppings is a winning combination. The unique flavor and texture that grilling brings to the table simply can’t be replicated in a standard oven. If you’re new to grilling pizzas, start with a small test piece of dough to get a feel for it before building a larger pie.
Three Bean Salad
A trifecta of bean varieties – kidney, garbanzo, and green – is brought together to create a harmonious three-bean salad, elevated by a tangy and sweet dressing. This classic picnic staple is simplicity itself, making it an ideal addition to any outdoor gathering. Feel free to substitute with your favorite bean combination, as the core concept remains unchanged.
Beans can be sourced from canned or scratch-made options; simply rinse and drain those from cans before incorporating them into the salad. Once assembled, allow the salad to chill in the refrigerator for a few hours, permitting the beans to absorb the dressing and the flavors to meld together.
Grilled Venison Steak
Indulge in a sumptuous supper by grilling venison steak to perfection. The lean meat, when cooked correctly, is incredibly tender and packed with flavor. A key to achieving this is basting the steak with toasted garlic and herb butter, elevating the dish to new heights. To ensure your venison steak is both juicy and tasty, follow these simple steps and unlock a culinary delight.
As a leaner alternative to beef, venison requires precise cooking to avoid dryness, but when done right, it’s a truly satisfying meal.
BLT Deviled Eggs
Perfect for casual gatherings, these BLT deviled eggs offer a delicious twist on a classic party snack. By incorporating crispy bacon, fresh lettuce, juicy tomatoes, and a tangy ranch dressing, each bite is reminiscent of a mouthwatering BLT sandwich – albeit in a convenient, bite-sized form. The peppery zing from the arugula and the sweetness of the tomato topping add a delightful finishing touch to these protein-packed eggs.
With minimal carbs and plenty of protein, you can indulge guilt-free at your next backyard bash.
Grilled Vegetable Skewers
When preparing the dish, it’s essential to create visually appealing grilled vegetable skewers that showcase the harmonious combination of flavors. Start by alternating the ingredients – grilled zucchini, red onion, and bell pepper – leaving a small gap between each piece to ensure proper airflow and heat distribution. The natural curves of the bell pepper and onion allow them to sit slightly angled on top of one another, adding texture to the presentation.
In contrast, the zucchini requires a slight gap between each round to facilitate even cooking. This attention to detail will result in a mouthwatering dish that’s sure to impress.
Grilled Watermelon
There’s something quintessential about sinking your teeth into a refreshing slice of watermelon on a scorching summer day. It’s the epitome of carefree summer vibes. But what if I told you that grilling watermelon unlocks a whole new dimension of flavor? The sweet and tangy fruit takes on a smoky, caramelized quality that’s nothing short of delightful.
When seasoned with a zesty blend of lime juice, sugar, and salt, these grilled watermelon wedges become the perfect treat for both sweet and savory moments alike.
Grilled Pineapple
Grilled pineapple is an effortless and scrumptious treat, elevated by the spicy kick of hot sauce which also counterbalances its natural sweetness. As you prepare the rest of your grilled feast, consider serving these bite-sized morsels as snacks – just be warned, they’ll likely vanish quickly! When selecting a ripe pineapple for this dish, look for one with a fresh green stem, rather than a discolored or wilted one that may indicate it’s been sitting on a shelf for too long.
Instead, opt for a fragrant, golden-hued pineapple and check its ripeness by giving it a glance – if it appears more yellow than green, it’s ready to go. Avoid any fruit with a lingering greenish tint, as this is often an indication that it still needs some time to ripen.
Summary
What sets apart a memorable cookout from a standard one? It’s the little details, like the variety of dishes you bring to the table. The beauty of outdoor cooking lies in its simplicity. With minimal effort, you can whip up a plethora of mouthwatering treats that will leave your loved ones singing your praises. One of the most appealing aspects of these recipes is their ease of preparation – no culinary expertise required!
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.