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Crumbl sugar cookies have taken the country by storm with their soft, buttery texture and signature sweet almond icing. If you’ve ever enjoyed these oversized treats from the famous cookie shop but wished you could recreate them at home, you’re in luck. Our copycat recipe delivers all the flavor, texture, and charm of the original, right from your own kitchen.

Whether you’re looking to save some money, don’t have a Crumbl location nearby, or simply love baking, this guide will walk you through the steps to make perfect Crumbl sugar cookies. Trust us—once you try these, you’ll never look back!

Why Everyone Loves Crumbl Cookies

Crumbl is no ordinary cookie shop. Known for its massive cookies and ever-changing weekly flavors, it has quickly become a favorite across the United States. Their sugar cookies, with their neon pink almond-flavored icing, are one of their most iconic offerings.

The best part about making these cookies at home? You can enjoy that same indulgent experience for a fraction of the cost. Plus, you get the satisfaction of baking something truly special.

What Makes This Recipe Special

This Crumbl sugar cookie copycat recipe is designed to replicate every detail of the original. Here are a few highlights:

No Chill Dough: Forget about waiting around—this dough is ready to bake as soon as it’s mixed.
Giant Size: Just like the real thing, these cookies are oversized and indulgent. We use a 3.25 oz cookie scoop to create their iconic size.
Signature Almond Icing: The lightly sweet almond flavor in the icing is what sets these cookies apart.

Ingredients for Success

Let’s break down what you’ll need to make these bakery-style cookies at home.

For the Cookies

Butter: Softened salted butter gives the cookies their rich flavor. If using unsalted butter, add a pinch of salt.
Sugar: Granulated sugar creates that classic sweetness.
Eggs: These provide structure and richness.
Vanilla Extract: A must for adding depth to the flavor.
Almond Extract: The secret ingredient that makes these cookies stand out.
Flour: All-purpose flour works perfectly here.
Baking Powder: Helps the cookies rise and stay soft.

For the Icing

Butter: Softened salted butter forms the base of the icing.
Powdered Sugar: Creates a smooth, creamy texture.
Almond Extract: Adds the signature flavor. Feel free to substitute with vanilla if preferred.
Milk: Adjusts the icing consistency.
Neon Pink Food Coloring: Optional but recommended for that authentic look.

Step-by-Step Instructions

1. Prepare the Dough

Start by preheating your oven to 350°F. While the oven heats, cream together the butter and sugar in a mixing bowl until light and fluffy. This step ensures your cookies are soft and tender.

Next, scrape down the sides of the bowl and mix in the eggs, vanilla extract, and almond extract. Once combined, add the flour and baking powder, mixing until you have a smooth dough.

2. Shape the Cookies

Using a 3.25 oz cookie scoop (or about 1/4 cup of dough), portion out the dough and roll it into balls. Place the dough balls on a baking sheet lined with parchment paper, leaving ample space between each cookie. Flatten each ball slightly using the bottom of a glass or measuring cup.

3. Bake to Perfection

Bake the cookies for 9–11 minutes. Keep a close eye on them—they should not brown. The cookies are done when they’re puffed up and no longer look wet in the center. Avoid overbaking to maintain their soft texture.

Allow the cookies to cool on the baking sheet. This helps them firm up while staying moist.

4. Make the Almond Icing

While the cookies cool, it’s time to whip up the icing. In a mixing bowl, cream the butter until smooth. Gradually add the powdered sugar, almond extract, and milk, mixing until the icing is creamy and spreadable. For that classic Crumbl look, add a few drops of neon pink food coloring.

5. Frost the Cookies

Spread the icing onto the cookies while they’re still slightly warm. This step allows the frosting to melt just enough to create a smooth, glossy finish. For the best results, chill the cookies in the refrigerator before serving.

Pro Tips for the Perfect Crumbl Cookies

Don’t Overbake: Keep the cookies soft by removing them from the oven as soon as they puff up and lose their glossy appearance.
Chill Before Serving: These cookies are traditionally served chilled, which enhances their flavor and texture.
Make Smaller Cookies: If you prefer a smaller size, adjust the portion size and reduce the baking time accordingly.
Customize the Icing: While neon pink is classic, feel free to experiment with other colors to suit different occasions.

Summary

With this recipe, you can bring the magic of Crumbl sugar cookies into your own home. Whether you’re baking for a party, a family treat, or just because you’re craving something sweet, these cookies are sure to impress. Happy baking!