When seeking to elevate the taste of a dish, particularly those featuring fish or vegetables with citrus undertones, dill is an exceptional addition. Its unique flavor profile makes it an excellent choice for adding a burst of extra zest.
In fact, dill often takes a backseat in many kitchens, collecting dust at the rear of the refrigerator or pantry alongside its seeds. If you’re like most people and find yourself with leftover dill on your hands, never fear!
We’ve curated our top 26 dill recipes from trusted sources to help you make the most of this versatile herb. From main courses to sides and even dips, we’ve got you covered. So, dive in and discover a world of flavor possibilities!
Green Beans with Lemon Dill Vinaigrette
Elevate your green beans to a whole new level by combining them with a tangy and refreshing lemon dill vinaigrette. This flavorful condiment is surprisingly easy to make, requiring only a few simple ingredients: fresh dill, lemon juice, black pepper, sea salt, and olive oil. With no fuss or cooking required, you can have this tasty accompaniment ready in the blink of an eye. Try it out!
Zucchini Walnut Dill Soup
Indulge in the rich flavors of our Zucchini Walnut and Dill Soup, where the subtle sweetness of zucchini pairs harmoniously with the nutty essence of walnuts and the freshness of dill. What sets this soup apart is its velvety texture, achieved without relying on heavy cream – making it a guilt-free delight for those seeking a nutritious meal option.
Salmon and Egg Breakfast Scramble with Dill
Indulge in a protein-packed breakfast by combining the richness of salmon with the creaminess of eggs, all infused with the fresh and zesty flavor of dill. This recipe for salmon and egg breakfast scramble is an ideal way to kick-start your day, boasting a high-protein content that will keep you energized and focused. The subtle tang of garlic and the aromatic notes of dill meld together in perfect harmony, creating a culinary experience that’s both satisfying and revitalizing.
Cucumber Dill Salad
In a mere 5 minutes, you can have a light and revitalizing cucumber dill salad ready to go. This quick and easy recipe is perfect for those last-minute lunches when you need something refreshing on the fly. While it may seem like a simple salad, it actually requires just five ingredients – but don’t forget to stock your pantry with some essential condiments like lemon juice, vinegar, sugar, mustard, salt, pepper, and olive oil to complete the vinaigrette.
With these staples at hand, you’ll be all set to whip up this tasty treat in no time.
Lemon Chicken with Dill Cream Sauce
Experience a culinary revelation with this 30-minute lemon chicken with dill cream sauce, where bold flavors meld together in perfect harmony. The rich and fresh taste is nothing short of extraordinary. And the best part? You can have it ready in no time! If you’re without an oven or baking dish, don’t worry – this recipe can be adapted for stovetop cooking with ease.
Potato, Green Onion, Dill and Cheese Frittata
These delectable potato, green onion, dill, and cheese frittatas are sure to become a staple in your kitchen, as they can be prepared in just half an hour. Their vegetarian nature makes them an excellent accompaniment to tahini or the tartar dip recipe we previously suggested, allowing you to create a harmonious meal experience.
Dill Yogurt Sauce
Among the numerous dip recipes we’ve featured that utilize dill, this dill yogurt sauce stands out as a particular favorite. Its simplicity is part of its charm – with just 7 ingredients and a mere 5 minutes of preparation time, it’s an effortless addition to any gathering. And the best part? It’s dairy-free, making it accessible to vegans as well.
Smoked Salmon, Beetroot, Potato and Dill Gratin
Indulge in the harmonious union of smoked salmon, beets, and dill as we unveil a game-changing gratin recipe. The symphony of sweet beetroot, tangy dill, and rich fish is elevated by the comforting starch and protein from the potatoes, resulting in a masterpiece that satisfies both your taste buds and nutritional cravings.
Roasted Asparagus with Lemon and Dill
When it comes to pairing a delicious fish-based dish, few options are more satisfying than roasted asparagus with a zesty twist. The bright citrus flavor and subtle herbal notes of lemon and dill bring out the natural sweetness of the asparagus, creating a harmonious balance that’s sure to impress. And let’s not forget, this tasty side is even better when served with one of the creamy dips outlined in this article, elevating the overall dining experience.
Lemon Dill Pesto
Pesto’s versatility is undeniable – its possibilities extend far beyond traditional pasta dishes. It’s a natural fit for sandwiches, a tasty dip for vegetables, or even as a flavorful addition to soups and salads. If you’re looking for a go-to pesto recipe that checks all the boxes, look no further than this citrusy lemon dill pesto. Not only does it boast an irresistible flavor profile, but its quick preparation time – just 10 minutes from start to finish – is matched only by its simplicity.
A mere six ingredients, including the star of the show, fresh dill, make this recipe a cinch to whip up and enjoy.
Farfalle Pasta with Peas, Lemon and Dill
Here’s the pasta recipe we promised earlier! This farfalle pasta dish is infused with the bright flavors of peas, lemon, and dill, making it an ideal choice for spring or summer. What’s more, this versatile recipe can be easily adapted to use up any leftover pasta shapes you have on hand – penne, tagliatelle, or even spaghetti would work beautifully.
Lemon Dill Salmon
The harmonious union of salmon, citrus, and dill is a timeless combination that has secured its place in the hearts of many. This trifecta of flavors not only appears repeatedly throughout our recipe collection but also serves as the foundation for this delectable lemon dill salmon dish. With just 390 calories per serving, this mouthwatering recipe provides an excellent balance between satisfying your taste buds and keeping your weight management goals on track – a true win-win!
Tartar Sauce
Instead of relying on store-bought tartar sauce, why not try whipping up your own using the humble dill? This simple recipe requires just a few ingredients, including mayonnaise, dill pickles, fresh dill, onion, black pepper, lemon juice, and sugar. With these staples, you can create a tangy and flavorful condiment that’s sure to elevate your dishes. No need to settle for jarred tartar sauce when you can make it from scratch!
Homemade Dill Pickles
While we previously highlighted the role of dill pickles in a recipe, this is an opportunity to take control of your condiment destiny by crafting your own dill pickle concoction from scratch. This homemade endeavor requires only a few key ingredients: fresh dill or its seeds, garlic, coriander seeds, peppercorns, salt, sugar, and white vinegar.
Greek Salad
There’s nothing quite like a refreshing Greek salad to beat the heat on a sweltering summer day. And what sets our take apart is the generous helping of dill that adds an extra layer of zestiness to each bite. The combination of two types of vinegar in the dressing and the sweetness of red onion, along with the salty tang of feta cheese, makes for a truly unforgettable flavor profile.
Dill Potato Salad
When it comes to elevating a classic potato salad, a sprinkle of fresh dill can make all the difference. We’re hooked on our go-to recipe for dill-infused potato salad and think you will be too once you give it a try. The secret to achieving perfection lies in boiling the potatoes until they’re incredibly tender, then chilling them for at least an hour after incorporating the tangy dill mixture. This ensures each bite is infused with the perfect balance of creamy and bright flavors.
Lemon Quinoa with Currants, Dill and Zucchini
This plant-based recipe is a masterclass in balancing flavors and textures. The quinoa and currants take center stage, providing a satisfying and protein-rich base. Meanwhile, the tangy lemon and fragrant dill expertly tie everything together, creating a fresh and light culinary experience that just happens to be vegan.
Chicken and Mushrooms in Creamy Dill Sauce
Chicken and mushroom, a match made in heaven! The combination of tender chicken, earthy mushrooms, and a rich creamy dill sauce is a true culinary delight. Our recipe for this comforting dish has won us over with its simplicity and satisfying flavor profile. This hearty meal is perfect for chilly evenings, as it’s both filling and quick to prepare, requiring just 30 minutes from start to finish. Simply click the ‘Go To Recipe’ button to get started.
Oven-Roasted Dill Potatoes
In addition to its starring role in potato salad, dill is a match made in heaven when paired with oven-roasted potatoes. The combination of flavors and textures is nothing short of delightful, as the dill enhances the natural sweetness of the potatoes while adding a bright, herbaceous note. And the best part?
It’s incredibly easy to achieve – simply toss diced potatoes with olive oil, salt, pepper, and a generous sprinkle of fresh dill, then roast in the oven for about 15 minutes, or until they’re golden brown on the outside and fluffy within.
Smoked Salmon Dip
Indulge in the rich flavors of tahini dips with an added twist – smoked salmon and dill. This creamy concoction combines the smoothness of mayonnaise, the tanginess of tabasco sauce, the creaminess of Philadelphia spread and sour cream, the subtle zest of lemon juice, the brininess of sea salt, the pungency of capers, and the freshness of dill.
To create this delightful treat, you’ll need smoked salmon, mayonnaise, tabasco sauce, Philadelphia spread, sour cream, sea salt, capers, a lemon, and a sprinkle of dill. The end result is nothing short of incredible.
Farmers Market Vegetable Stir Fry with Lemon and Dill
This recipe for a vegetable stir-fry holds a special place in our hearts, regardless of the weather or occasion. What sets it apart from others is the diverse array of vegetables used, including carrots, zucchini, bell peppers, cherry tomatoes, and more. The harmonious blend of flavors courtesy of dill, dry sherry, garlic, and soy sauce takes this dish to the next level.
Beetroot and Halloumi Salad with Pomegranate and Dill
This beetroot and halloumi salad with pomegranate and dill strikes a delightful balance between refreshing and filling. The inclusion of various vegetables provides a nutritious foundation, while the halloumi and seeds add generous helpings of healthy fats. Furthermore, the harmonious union of dill and mint creates a truly pleasing flavor profile.
Chicken Tzatziki Cucumber Boats
These delectable appetizers, crafted as chicken tzatziki cucumber boats, are a harmonious blend of textures and flavors. Light, fresh, creamy, and bursting with taste, they’re sure to delight. With just a few ingredients, including cucumbers, Greek yogurt, mayonnaise, cooked chicken breast, seeded tomatoes, peas, garlic salt, and dill, you’ll be able to create these boats to perfection.
Lemon Dill Cucumber Noodles
Before sharing our go-to recipe for dill pasta, we’d like to introduce you to a refreshing low-calorie alternative that combines the zest of lemon with the subtle flavor of dill. Our lemon dill cucumber noodles are not only a nutritious option but also surprisingly versatile, allowing you to create a variety of dishes without overpowering the palate. For more creative takes on this citrusy-cucumber duo, explore our related recipes here.
Final Thoughts
While dill’s bold and distinct flavor is undeniable, this curated selection of recipes showcases its adaptability and versatility. Whether you’re a meat-lover or follow a plant-based lifestyle, incorporating dill into your cooking can be done with ease, requiring little to no extra effort. Its simplicity and accessibility are just a few reasons why we believe dill is one of the most impressive herbs out there.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.