Electric skillets have revolutionized cooking by offering a versatile and convenient way to prepare meals without heating up the entire kitchen. With over 33 recipes to try, this cooking appliance has become an essential tool for many households. Whether you’re short on time or looking to expand your culinary skills, electric skillets provide the perfect solution.
Skillet Spaghetti
The quintessential comfort food, a hearty bowl of spaghetti, can be easily prepared using this skillet spaghetti recipe. To start, cook the ground beef until it reaches an internal temperature where pinkness is no longer visible. Remove any excess fat by draining it off. Next, combine the cooked beef with water, tomato paste, and seasonings in a large skillet. Bring the mixture to a boil before reducing the heat and adding spaghetti. Cover the skillet and let it simmer on low for 30 minutes, stirring occasionally or until the pasta reaches the perfect al dente texture. Finally, sprinkle some Parmesan cheese on top and serve hot.
Electric Skillet Enchiladas
Enchiladas are a staple of weeknight meals, effortlessly pleasing even the pickiest eaters. This beloved dish is a masterclass in comfort food, filling both bellies and hearts with its rich flavors. When it comes to conjuring up this crowd-pleaser, start by softening onions and jalapeños in a pan until they’re tender and fragrant. Next, introduce tomato passata, Tabasco, and taco seasoning to create the foundation of your enchilada sauce. Spread a thin layer of this savory mixture at the bottom of an electric skillet, ready to receive its star players: tortillas, chicken breast, black olives, green onions, and a sprinkle of grated cheddar for good measure. Roll each tortilla into a neat package, seam-side down, in the skillet, ensuring they’re cozying up to that warm, gooey sauce. Finally, pour the remaining sauce over the top, followed by another generous helping of cheese, and let the magic unfold in the electric skillet as it cooks for 20 minutes, filling your kitchen with an irresistible aroma.
French Toast
There’s something undeniably delightful about savoring French toast for breakfast or brunch. To create this morning treat, start by whisking together eggs and half-and-half, then stir in a pinch of vanilla and salt. Next, melt butter in a skillet over medium heat. Dip the bread into the egg mixture for 1 minute on each side, allowing it to absorb the flavorful liquid. Cook the French toast until golden brown on both sides, flipping once. Serve with an assortment of fresh berries, drizzled maple syrup, and if you’re feeling extra indulgent, a dollop of whipped cream adds an indulgent touch. This delectable breakfast or brunch option is sure to please even the most discerning palates.
Electric Skillet Pizza
Looking for a show-stopping meal that’s sure to please every time? Electric skillet pizza is the perfect solution. Begin by rolling out the pizza dough ball onto a lightly floured surface, shaping it into a size that will comfortably fit within the skillet. Next, carefully place the rolled-out pizza round into the skillet and let it cook while you prepare the toppings. To add an extra layer of flavor, brush the top side of the pizza dough with some olive oil before flipping it over to cook the other side. Once cooked, add your favorite sauce, Italian seasoning, cheese, and any additional toppings you desire. Finally, cover the skillet and let the cheese melt, resulting in a mouth-watering meal that’s sure to impress.
Cajun Shrimp And Sausage Skillet
Indulge in a flavorful one-pot wonder by combining succulent shrimp and savory sausage in a single skillet dish. The key to this recipe lies in the aromatic foundation laid by sautéed garlic, which gives way to the rich flavors of browned sausage and sweet bell peppers. A pinch of salt, pepper, and Cajun seasoning adds depth, while the addition of juicy shrimp takes it to the next level. Once cooked through, a squeeze of lemon juice and a sprinkle of green onion add a bright and zesty finish. This effortless recipe is perfect for a quick weeknight dinner or a weekend brunch, courtesy of The Spruce Eats.
Date Skillet Cookies
Indulge in a decadent treat with date skillet cookies that are surprisingly easy to prepare. The combination of sweet dates, sugar, butter, and egg in the skillet yields a rich and indulgent outcome. Remove the pan from the heat and stir in the vanilla, rice cereal, and pecans for added texture and flavor. Once the mixture has cooled slightly, shape it into small balls and coat them in shredded coconut. Allow the treats to cool completely before serving and savoring their sweet and satisfying taste.
Electric Skillet Cornbread
Transform your meal with a delightful cornbread that’s surprisingly easy to make in your skillet. The key is to combine dry ingredients like flour, cornmeal, sugar, salt, and baking powder, then stir in an egg, milk, and vegetable oil for added moisture. Pour the batter into a greased pan that fits snugly inside your electric skillet and place it on a low-lying rack to prevent burning. Cover with the lid and cook at 375°F (190°C) for approximately 30-40 minutes, or until the cornbread is golden brown and cooked through. Serve warm and savor the delightful aroma of freshly baked bread.
Caramelized Chicken Wings
Indulge in the irresistible charm of these sticky, sweet caramelized chicken wings, guaranteed to tantalize your taste buds. To create this delectable treat, combine water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic in a skillet over medium heat until the mixture is smooth and the sugar has dissolved. Next, add the chicken wings to the sauce, cover, and simmer for 30 minutes. Uncover and continue to simmer until the wings are tender and the sauce has thickened, occasionally spooning the savory sauce over the wings. Finish with a sprinkle of sesame seeds and serve – your mouth will thank you!
Skillet Nachos
Imagine being able to whip up a mouth-watering skillet of nachos in no time at all. The beauty of this recipe is that it’s not only quick but also incredibly easy to make. To start, cook the beef until it’s fully cooked and then drain the excess fat. Next, stir in some tomatoes, corn, rice, water, taco seasoning, and a pinch of salt. Bring the mixture to a boil before reducing the heat and letting it simmer until the rice is tender. Once the rice is cooked, sprinkle some cheese on top and let it melt into the dish. Now it’s time to assemble the nachos by dividing tortilla chips and spooning the beef mixture over them. Finally, serve your creation with some tasty toppings like sour cream, guacamole, and jalapenos. With this recipe from icecreaminspiration, you’ll be enjoying a delicious plate of skillet nachos in no time.
Cream Cheese Wontons
For a flavorful and exotic culinary experience, consider making cream cheese wontons inspired by Asian cuisine. To start, combine softened cream cheese with finely chopped green onions to create a savory filling.
Skillet Roasted Vegetables
Roasting a variety of vegetables in one skillet can be a game-changer for a quick and nutritious meal. This colorful side dish requires minimal effort, as the skillet does all the work. Simply toss your favorite root vegetables – such as beets, potatoes, and sweet potatoes – with hot oil over medium heat for 10 minutes to get them started. Next, add some peas for added crunch and flavor, seasoning with salt and pepper to taste. Finally, introduce a burst of freshness by incorporating beet greens, cilantro, and a squeeze of lemon juice. Gently toss the vegetables to coat and serve – it’s that easy!
Grilled Cheese
The humble grilled cheese sandwich – it’s a culinary classic that never goes out of style. To start, heat some butter in your skillet over low to medium heat. Next, take each slice of bread and spread one side with an even layer of butter. Place the slices, butter-side-down, into the preheated skillet. The key is to create a solid foundation for the cheese to melt evenly. Once they’re in place, sprinkle shredded cheese (or your preferred variety) over both slices. Finally, cover the skillet with a lid to trap the heat and help the cheese melt to perfection.
BBQ Chicken
When it comes to BBQ chicken, simplicity is key. To prepare this crowd-pleasing dish, start by pounding the chicken breasts to an even thickness of about 1/4 inch. Next, generously rub garlic all over the chicken and sprinkle with a seasoning blend and salt for added flavor. Once the chicken is coated, add it to your grill or cooking surface and cook for around 3 to 4 minutes on each side, or until it reaches your desired level of doneness. After flipping the chicken, add your favorite BBQ sauce and water to the pan, scraping up any browned bits that have formed. Allow the mixture to simmer together for a few minutes before serving. For a delightful side dish, serve the BBQ chicken with a refreshing sweet and sour slaw, perfect for cutting the richness of the meal.
Electric Skillet Oatmeal Cookies
Indulge in a sweet treat that’s sure to please your family – electric skillet oatmeal cookies are a game-changer! The process begins by combining flour, baking powder, and salt in a harmonious blend. Meanwhile, melt the butter and stir in the warmth of cinnamon. Next, whisk together the oil, egg, vanilla, brown sugar, and white sugar, then add the melted butter mixture to the dry ingredients. Give it a good mix before incorporating oats and pecans for added texture. Divide the dough into manageable portions, flatten each piece, and cover them until they’re golden on the bottom – a true delight!
Hush Puppies
Savory hush puppies are a delightful accompaniment to any meal, boasting a satisfying crunch on the exterior giving way to a tender interior. To craft this tasty treat, begin by combining 1 cup of cornmeal, 1/2 cup of flour, 1 teaspoon of baking powder, and a pinch of salt in a large bowl. Whisk together the egg, milk, and finely chopped onion, then add this wet mixture to the dry ingredients just until the two are fully incorporated. Next, heat about 1/2 inch of vegetable oil in an electric skillet over medium-high heat. Using a tablespoon, drop small portions of the batter into the hot oil, allowing them to cook until golden brown. Remove the hush puppies from the oil with a slotted spoon and place them on paper towels to drain. Serve these crispy delights warm, and enjoy their irresistible flavor.
Chicken And Broccoli Stir-Fry
The pièce de résistance of this recipe is undoubtedly the mouth-watering chicken and broccoli stir-fry. To begin, sauté a medley of aromatics including garlic and chili flakes until their fragrant essence permeates the air. Next, add in tender shoots of broccoli and four tablespoons of rich chicken broth, then cover the skillet to allow the vegetables to cook until they reach the perfect level of doneness. Once the broccoli is cooked, transfer it to a waiting bowl.With the broccoli set aside, season the chicken with your desired blend of spices before sautéing it until it reaches an internal temperature that indicates it’s fully cooked.To add depth and complexity to the dish, whisk together chicken broth, hoisin sauce, and oyster sauce. Then, combine this savory mixture with the cooked chicken and broccoli, stirring until everything is harmoniously combined.Finally, serve your culinary masterpiece over a bed of fluffy rice and indulge in the delightful fusion of flavors and textures.
Skillet Roasted Potatoes
Roasted potatoes are a staple side dish that’s easy to elevate with a simple skillet recipe. With just a few ingredients and some gentle cooking, you can transform humble spuds into a mouthwatering mainstay of any meal.
The magic begins by melting butter in the skillet and infusing it with flavor-enhancing seasonings. Next, add your potatoes and let them luxuriate in the rich, buttery goodness. As they cook, allow each surface to develop a golden-brown sheen that’s simply irresistible.
But don’t stop there! Once the potatoes are nicely browned, sprinkle on some paprika, garlic powder, and onion powder for an added depth of flavor. Give everything a good toss to ensure the spices are evenly distributed before letting it all cook together in harmony.
The finishing touch is a sprinkling of green onions or parsley for a bright pop of color and freshness. Serve these skillet roasted potatoes up and get ready to impress your friends and family with this ridiculously easy, yet undeniably delicious recipe.
Cowboy Hash Brown Skillet
This hearty cowboy hash brown skillet is a versatile dish that can be enjoyed at any time of day. To start, cook diced bacon until it’s just starting to crisp up, then add in chopped onions and cook until they’re soft. Next, stir in shredded hash browns and continue cooking uncovered until the potatoes are golden brown. Once the potatoes are done, create eight evenly spaced indentations and crack an egg into each one. Allow the eggs to cook before sprinkling shredded cheese over the top. Let the cheese melt, then serve and enjoy! This recipe is inspired by wellplated.
Pan-Fried Cod
Indulge your love for fish with this mouthwatering pan-fried cod recipe. The key to cooking it to perfection lies in the simplicity of the process. Begin by placing the cod fillets in an oiled skillet, allowing them to cook until they’re almost done. Next, flip the fillets over and add a pat of butter, taking care to baste the fish with the rich, melted goodness. Continue cooking until the fish flakes easily with a fork, then finish it off by garnishing with fresh herbs and a squeeze of lemon juice. It’s a culinary delight that’s sure to satisfy your seafood cravings.
Potato Pancakes
To create the potato pancakes, start by finely grating potatoes with onion and removing any excess moisture. Next, mix in an egg, salt, and pepper before incorporating flour. In a separate pan, heat oil over moderate heat. Using a 1/4 cup measuring cup, drop two or three mounds of the potato mixture into the hot oil, flattening each to a thickness of about 1/2 inch. Fry the pancakes until they’re golden brown on one side, then flip them to cook the other side. Once cooked through, transfer the pancakes to plates lined with paper towels to drain any excess oil. And that’s it – enjoy your crispy potato pancakes!
Fried Rice
The humble fried rice dish is a staple in many Asian cuisines, often serving as a delicious accompaniment to various meals. To begin, create a flavorful paste by combining soy sauce, ginger, sesame oil, and chili paste in one bowl. Meanwhile, melt butter in a skillet over medium heat, then add sliced carrots and cook until they’re tender. Next, add chopped scallions, peas, and minced garlic, stirring well to combine. Set the vegetable mixture aside for now. In the same pan, crack in some eggs and scramble them until cooked through, before transferring them to the bowl with the vegetables. Finally, add cooked rice to the pan, along with the soy sauce paste, vegetable-egg mixture, and a sprinkle of love. Serve your fried rice warm and enjoy! The source of this delightful recipe is none other than the wonderful world of food.
Cracker Barrel Fried Apples
Satisfy your sweet tooth with a deliciously warm and spicy treat – Cracker Barrel Fried Apples! To prepare this mouthwatering dessert, start by cooking apple juice and sliced apples in a skillet until they’re tender. Set the mixture aside for later use.
Next, combine the remaining 1/2 cup of apple juice with cornstarch, apple pie spice, and sugar in a blender. Blend the ingredients together until smooth.
In the same skillet used earlier, whisk the blended mixture into the hot apple juice and stir until it thickens to your desired consistency.
Finally, pour the creamy mixture over the set-aside apples and serve warm. This recipe is sure to become a new favorite!
Skillet Meatballs
Indulge in a delectable twist on a beloved classic – skillet meatballs! To create these mouthwatering treats, combine ground turkey, egg, panko breadcrumbs, Worcestershire sauce, garlic, basil, oregano, salt, and pepper. Next, form the mixture into balls, placing a mozzarella cube at the center of each one. Then, heat some oil in a skillet and sear the meatballs for 2 minutes on each side, until they’re nicely browned. Following this, pour in marinara sauce and allow it to simmer. Finally, top the meatballs with shredded mozzarella cheese and serve – it’s an unforgettable culinary experience! And as if that weren’t enough, you can thank Taste of Home for this scrumptious recipe.
Chickpea Fritters
Indulge in the delightful comfort food that is these perfectly spiced chickpea fritters – a meat-free treat that can easily be adapted to suit vegan preferences. To begin, combine yogurt, sugar, honey, salt, pepper, and crushed red pepper flakes for an aromatic blend.
Next, process the chickpeas with the seasonings in a food processor before adding an egg and baking soda. Pulse until well combined, then transfer the mixture to a bowl and stir in some fresh cilantro and green onions for added flavor and texture.
Heat your electric skillet over moderate heat and shape rounded tablespoons of the bean mixture into balls. Fry them until they’re golden brown, turning frequently to ensure even cooking.
Once cooked, drain the fritters on paper towels before serving with a side of your favorite dipping sauce. Enjoy the delightful combination!
Fried Jalapenos
Indulge in the perfect blend of crunchy and spicy with these mouth-watering fried jalapenos. To create this addictive snack, start by whisking together sour cream, ranch dressing, lime juice, and lime zest for a tangy dip. Next, heat oil in a skillet to the ideal temperature. In a separate bowl, mix flour, taco seasoning, and water until you achieve a smooth batter. Coat dried jalapeno slices in cornstarch, shaking off any excess before dipping them into the batter mixture, allowing any surplus to drip off. Once coated, fry the jalapenos using your preferred method, then transfer them to paper towels using a spider or slotted spoon to drain excess oil. Finally, serve and get ready to indulge in this scrumptious snack with your favorite dipping accompaniments.
Electric Skillet Paella
If you’re a fan of paella, you’ll love this straightforward recipe for electric skillet paella that’s sure to become a weeknight staple. To start, combine broth, wine, vermouth, turmeric, and paprika in the skillet and bring it to a gentle simmer. Add some flavor with a quick stir. Next, brown the sausage and chicken in the skillet – remove them once they’re nice and caramelized. Then, sauté onions, bell peppers, and garlic in olive oil until they’re soft and fragrant. Now it’s time to add the browned meat back into the skillet, followed by a pour of that hot wine mixture you prepared earlier. Stir everything together to combine. With your sauce and ingredients nicely blended, it’s time to add the rice. Let it cook for a bit before topping with shrimp, tomatoes, beans, and olives. Allow everything to meld together on low heat before serving. Voila! A delicious electric skillet paella that’s sure to become a family favorite.
Electric Skillet Scalloped Potatoes
Indulge in the simplicity of scalloped potatoes by transforming this classic recipe into an electric skillet masterpiece. The combination of caramelized onions, crispy potato slices, and melted cheese is nothing short of mouthwatering.
Begin by sautéing the onions until they reach a deep brown color, then add a drizzle of olive oil to the pan. Next, layer the sliced potatoes on the bottom of the skillet, creating a solid foundation for your dish.
Allow the potatoes to cook until they’re golden brown, at which point you can add water to the pan and let it simmer until they’re tender and cooked through.
To take this dish to the next level, sprinkle shredded cheese over the top of the potatoes and allow it to melt into a creamy, indulgent sauce. Finally, garnish with fresh parsley for a pop of color and a touch of freshness.
The result is a rich, satisfying meal that’s sure to become a new favorite.
Electric Skillet Brownies
For all you chocolate lovers out there, I’m thrilled to share this recipe for electric skillet brownies that are sure to satisfy your cravings. To start, melt the chocolate over a pot of boiling water – it’s the perfect way to get that smooth, velvety texture.Next, combine the melted butter with sugar until it reaches a silky consistency, then add in those eggs and a hint of vanilla extract for an extra boost of flavor. Once combined, stir in some flour, cocoa powder, and a pinch of salt before pouring the mixture into a baking pan.Now it’s time to get creative! Place a wire rack at the base of your electric skillet, center the baking pan on top, and gently replace the lid. As the brownies bake, you’ll be treated to a delicious aroma that will leave your taste buds tingling.And the best part? The end result is a rich, fudgy treat that’s sure to become a family favorite. So go ahead, preheat your electric skillet, and get ready to indulge in these heavenly brownies!
Tuna Noodle Skillet
Combine the comforting flavors of tuna and noodles with the convenience of an electric skillet for a quick and easy meal. To start, bring the Alfredo sauce and broth to a rolling boil. Then, add the noodles, cover the skillet, and cook until they’re tender. Once the noodles are cooked to your liking, stir in some frozen peas and a sprinkle of pepper. Next, add the tuna and let it heat through with the rest of the dish. Finally, serve hot and enjoy the satisfying combination of flavors and textures.
Electric Skillet Fudge
Indulge in the ultimate luxurious treat by crafting electric skillet fudge that will surpass your expectations! This indulgent dessert is surprisingly easy to prepare. Simply combine sugar, butter, and milk in an electric skillet and bring the mixture to a full boil. Allow it to simmer for 5 minutes while stirring constantly to ensure a smooth consistency. Next, add a rich and creamy combination of peanut butter, vanilla, and marshmallow flavors. Once the fudge has cooled slightly, pour it into a buttered pan and allow it to chill before cutting into bite-sized portions. With this recipe from buildyourbite, you’ll be treated to a delightful and indulgent experience that’s sure to satisfy your sweet tooth.
Skillet Corn
For a deliciously simple side dish this Thanksgiving, look no further than this skillet corn recipe. To start, melt some butter in a large skillet over medium-high heat. Next, add your frozen corn kernels and sprinkle with salt and pepper to taste. As the corn cooks, listen for that unmistakable ‘popping’ sound – it’s a sure sign that the kernels are transforming into tender, caramelized morsels. Aim for a golden brown color, but be careful not to overcook; you want the corn to retain its natural sweetness. Once it’s done, serve your skillet corn hot and enjoy the warm, comforting aromas wafting from your table.
Electric Skillet Full English Breakfast
In Britain, crafting the ultimate English breakfast is a cherished tradition. To achieve this culinary masterpiece, start by heating a skillet with a moderate amount of vegetable oil. Then, cook the sausages, crispy bacon, earthy mushrooms, and juicy tomato to perfection. As the ingredients develop their signature flavors, add the baked beans to one corner of the skillet, followed by the cracking and frying of an egg. Finally, serve this satisfying repast with a slice of toasted bread, and you’ll have yourself a filling breakfast or brunch that’s sure to please.
Summary
Get ready to delight your family and friends with these mouth-watering recipes! Join forces and indulge in a culinary experience that will leave everyone craving more. We’d love to hear your thoughts and feedback – share it with us!
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.