When craving the bold flavors of seafood, fish cakes are a fantastic option. Not only do they boast a robust fishy taste, but they’re often more budget-friendly than purchasing fresh catch. The tender texture adds an extra layer of indulgence.
Whether served as a starter or forming the centerpiece of a meal, fish cakes pair well with a variety of accompaniments. However, finding the ideal complement can be challenging.
If you’re stumped for inspiration, consider the following 13 top side dishes that perfectly harmonize with fish cakes.
Cauliflower Rice
When it comes to pairing fish cakes, cauliflower rice is an excellent choice for its light and airy nature. Unlike traditional rice dishes, this accompaniment won’t weigh you down. The subtle simplicity of cauliflower rice is what makes it so impressive. And when infused with the brightness of lemon juice and herbs, it becomes truly exceptional. The addition of almonds brings a delightful contrast in texture, with their crunchy bite complementing the fluffy rice perfectly.
Fries
When it comes to side dishes that perfectly complement fish, it’s hard not to think of fries. The starchy, filling nature of fries makes them a natural pairing with light and delicate fish cakes. But what if you want to take your fry game to the next level? This recipe for homemade oven-cooked fries is a great place to start. Not only do these crispy treats have a delightful texture, but they’re also bursting with flavor thanks to ingredients like garlic powder and dill weed.
And let’s be real, making oven-cooked fries is a much healthier alternative to traditional fried potatoes.
Brussels Sprouts
Brussels sprouts are a polarizing food – people tend to have strong opinions about them. When prepared just right, they can develop a delightfully tangy flavor profile that makes them a compelling addition to dishes like fish cakes. Sautéed Brussels sprouts are particularly notable for their depth of flavor, which is enhanced by the inclusion of ingredients such as crispy bacon, caramelized onions, and fragrant thyme.
This side dish has the potential to win over even the most skeptical individuals, making it an excellent choice for mealtime.
Tartar Sauce
One of the most well-known accompaniments to fish is undoubtedly tartar, which serves as an excellent means of introducing moisture. Moreover, fish cakes are particularly suited for dipping into this tangy condiment. Interestingly, crafting your own tartar sauce can elevate the experience further. Fortunately, a remarkable recipe is at hand, yielding a rich and creamy tartar sauce with a delightfully balanced flavor profile.
Notably, this indulgent treat requires only 10 minutes of preparation time, making it an ideal addition to any meal, whether formal or casual.
Garden Salad
Indulge in the delightful simplicity of a Garden salad, an ideal choice for those seeking a light and healthy option. When paired with a protein-rich component like fish cakes, this dish truly shines. The recipe combines a medley of familiar flavors, including crisp lettuce, juicy tomatoes, and crunchy carrots. A delicious salad dressing brings these ingredients together in perfect harmony, creating a culinary experience that’s both satisfying and refreshing.
Sweet Potato Wedges
If you’re tired of the same old white potatoes, why not shake things up by swapping them out for sweet potato wedges? This simple substitution allows you to maintain a favorite side dish while injecting a sweet and satisfying flavor. In fact, sweet potato wedges pair particularly well with fish cakes, their rich taste complementing the seafood perfectly.
To take your snacking game to the next level, don’t forget to grab some sauces for dipping – the perfect accompaniment to these deliciously crispy treats.
Bacon-Wrapped Asparagus
Elevate your fish cakes by pairing them with a deliciously healthy side dish – bacon-wrapped asparagus. This tasty combination not only adds substance to the meal, but also infuses the asparagus with smoky, meaty flavors that will leave you wanting more. The simple act of wrapping asparagus in bacon takes it from a humble vegetable to a standout side dish. And if you want to take it to the next level, add some garlic salt for an extra burst of tangy flavor.
Plus, this recipe is not only delicious, but also keto and low-carb friendly – making it a great option for those following these diets.
Mushy Peas
In British culinary culture, mushy peas are often paired with fish, a tradition particularly prevalent in fish and chip shops. This affinity extends to the serving of fish cakes alongside these peas. For those interested in recreating this quintessential British dish at home, we suggest consulting our recommended recipe for a tried-and-true method that yields a thick, velvety texture characteristic of this classic combination.
The mild flavor profile of the peas, in fact, allows the flavors of the accompanying fish cakes to take center stage, making it an excellent accompaniment.
Baby Potatoes
Transforming the humble boiled baby potato into a flavorful masterpiece, this recipe yields buttery spuds infused with the essence of fresh herbs. A thoughtful blend of dill, chives, and parsley has been carefully crafted to harmonize perfectly with the natural sweetness of the potatoes. And the best part? This delectable side dish can be ready in just 15 minutes, making it an ideal accompaniment to your fish cakes – or any meal that calls for a quick and easy potato fix.
Cucumber Salad
When it comes to pairing a light and healthy accompaniment with fish cakes, a refreshing cucumber salad is an excellent choice. Its simplicity is part of its charm, making it an ideal option for hot summer days. The combination of flavors in this salad is truly delightful, featuring a tangy taste that’s both invigorating and satisfying.
We’re particularly fond of the ingredients that add depth to the salad without overpowering it.
Honey brings a subtle sweetness, while champagne vinegar lends a quiet, sophisticated flavor profile. This harmonious blend makes for a side dish that’s sure to please.
Onion Rings
While onion rings may not be the epitome of health-conscious cuisine, they undoubtedly evoke a sense of comfort and warmth. When paired with fish cakes, they can add a satisfying and homely touch to your meal. While frozen onion rings are certainly enjoyable, there’s no denying that homemade versions possess a unique charm. This recipe has mastered the art of achieving a crispy texture that rivals any store-bought variety.
Furthermore, the addition of paprika lends a rich, smoky flavor with a subtle spicy kick, elevating the dish to new heights.
Poached Egg
The allure of poached eggs lies not only in their delicate appearance but also in the luxurious experience they provide. As the yolk flows effortlessly across the plate, a sense of refinement is palpable. This sensory delight is particularly enhanced when paired with dry fish cakes, as the egg’s moisture helps to balance out their texture. What’s more, this recipe boasts an impressive speed, with a preparation time of just 8 minutes.
Final Thoughts
Fish cakes offer a refined culinary experience that is sure to delight the palate. To elevate the meal to new heights, it’s essential to complement them with a well-matched side dish. The beauty of fish cakes lies in their versatility, effortlessly pairing with a diverse array of accompaniments. By considering this variety of options, you’ll be able to find the perfect side dish that will leave you and your guests in awe.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.