17 Best Ground Venison Recipes

Whether you’re a seasoned hunter or just looking for some creative ways to cook deer burgers, we’ve got you covered! Our extensive list of 17 mouth-watering ground venison recipes is sure to inspire your next culinary adventure.

One of the biggest advantages of using deer burger as a lean protein source is its versatility – it can easily be swapped out for beef in many recipes. However, it’s not uncommon for venison to require a bit more fat to keep things juicy and flavorful. That’s why we’ve included a range of recipes that cater to different tastes and textures.

From classic comfort food dishes like burgers and lasagna to international flavors like Swedish meatballs and ragu, there’s something on this list for everyone. So go ahead, bookmark our collection, and get ready to never be stuck for ideas when cooking with ground venison again.

Best Tips for Cooking Ground Deer Meat

When it comes to cooking venison, it’s all about balance. To bring out its natural flavor, add aromatic herbs like rosemary, thyme, and garlic to give it a boost. However, since venison is leaner than other meats, be mindful of the fat content – a drizzle of olive oil or some bacon grease can make all the difference in keeping it juicy.

High-heat cooking is also key to locking in those flavors and achieving tender, tasty meat. When handling ground venison for burgers or meatballs, remember to be gentle and avoid over-mixing, as this can make the final product tough.

If you have time, consider marinating the venison in spices or sauces – it’s a great way to absorb flavors like a sponge. Finally, when cooking, aim for a medium-rare to medium doneness, which should register around 160°F on a meat thermometer.

Elk Burgers


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Transforming your kitchen with an unforgettable ground venison experience, this recipe revolutionizes the way you approach burgers. By infusing a unique technique and subtle spices, you’ll be rewarded with mouthwateringly juicy patties that thrive on both grill and stovetop. The versatility of using ground deer meat in place of elk makes it an ideal solution for those seeking creative alternatives to traditional recipes. With its accessible steps and welcoming appeal, this recipe is poised to become a staple in your household, bringing people together through the joy of cooking.

Venison Ragu


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The rich flavors of this venison ragu are a perfect blend of tradition and innovation. A medley of onions, garlic, and Italian seasoning creates a savory foundation for the dish, while the addition of red wine vinegar adds a depth and complexity that truly complements the wild game’s natural flavor profile. This recipe is a masterclass in coaxing out the full potential of ground deer meat, resulting in a superior spaghetti sauce that showcases the unique characteristics of venison.

Venison Tacos


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If you’re craving something new, why not try a unique twist on traditional tacos using ground venison? This straightforward recipe is perfect for introducing newcomers to this lean protein source. With its quick preparation time and family-friendly flavor profile, it’s no wonder everyone will be hooked. And the best part? It’s incredibly easy to make, so you can enjoy delicious venison tacos in no time.

20 Minute Venison Chili


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Indulge in a delectable 20-minute venison chili that defies its quick preparation with rich flavors reminiscent of slow-cooked goodness. This adaptable recipe is perfect for game day, offering both crockpot and instant pot options to suit your schedule.

Venison Tamale Pie w/ Homemade Cornbread


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Savoring the bold flavors of this tamale pie, you’ll be hooked from the first bite. The harmony of green chilies, sweet corn, and chili powder brings a thrilling heat to the tender ground venison, elevating it to new heights. Paired with crispy homemade cornbread biscuits and baked to a golden finish, this ground deer recipe is a substantial and comforting meal for any time of day.

Venison Meatloaf


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Indulge in the savory delight of ground venison meatloaf, a culinary masterpiece that’s sure to please even the pickiest of eaters. This delectable dish boasts an unparalleled level of moisture and flavor, making it a staple for family gatherings and casual get-togethers alike. And the best part? It’s surprisingly simple to prepare, with a scrumptious homemade glaze adding the perfect finishing touch. With its effortless ease and mouthwatering appeal, this venison meatloaf recipe is an absolute must-try.

Creamy Venison Stroganoff


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As the winter chill sets in, there’s nothing quite like a warm and comforting bowl of venison goodness to hit the spot. The tender chunks of ground venison, perfectly paired with sautéed mushrooms and onions, meld together to create a rich and indulgent dish that’s sure to become a new favorite. And let’s not forget the crowning glory – a creamy sauce that brings everything together, making this stroganoff-style recipe an absolute winner for using up ground deer meat.

Venison Shepherd’s Pie


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Packed with rich flavors and hearty ingredients, this venison shepherd’s pie recipe is a perfect blend of ground deer meat and vegetables in a savory brown gravy. A satisfying meal option that’s sure to please the whole family, it’s topped with a layer of fluffy potatoes, making it a comforting and delicious choice for any dinner table. The combination of tender venison and wholesome veggies creates a dish that’s both familiar and exciting, offering a unique twist on traditional shepherd’s pie recipes.

Super Moist Venison Meatballs (Ready in 30 Minutes!)


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Indulge in tender and moist venison meatballs that are sure to impress your family. Made with ground deer meat, these bite-sized morsels are packed with flavor and hold together effortlessly. Serve them atop a bed of spaghetti for a hearty meal that’s perfect for any day of the week.

How to Make Grilled Venison (Deer Meat) Burgers


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For those looking to create mouthwatering grilled venison burgers, this ground venison recipe is an excellent starting point. By following our expert advice and techniques, you’ll be able to craft succulent deer meat patties that retain their shape beautifully on the grill. This family-friendly meal option is perfect for anyone seeking a new twist on traditional burgers, and with our simple steps, you can easily prepare it in no time.

Hunters Casserole With Ground Venison Recipe


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Indulge in the bold flavors of the great outdoors with this mouthwatering ground venison recipe, where tender potatoes and fiery green chilies meld together in perfect harmony. The addition of pungent garlic and a rich blend of soft cheeses elevates this humble game meat to new heights, making it an absolute must-try for any meat enthusiast. Dubbed the ‘Hunter’s Casserole’, this unassuming dish boasts a satisfying heartiness that’s sure to please even the pickiest eaters. A family-friendly feast like no other, get ready to sink your teeth into the rich flavors of the wild.

Venison Mushroom Swiss Burgers

Indulge in a mouth-watering ground venison dish that’s bursting with flavor. A masterful blend of tender ground deer meat, sweet caramelized mushrooms and onions, and a rich blanket of melted Swiss cheese, this recipe is sure to become a beloved family favorite. The combination of textures and tastes will leave you craving another bite. Get the recipe and discover why this ground venison burger is a game-changer for outdoor enthusiasts and foodies alike.

Venison Italian Sausage


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Transforming your ground venison into a mouthwatering Italian sausage has never been easier! This recipe is a game-changer for anyone looking to elevate their deer meat cooking experience. Not only does it deliver on flavor, but it’s also incredibly quick and straightforward to prepare. By dedicating just a few minutes of your time, you’ll be able to turn your ground venison into a homemade Italian sausage that’s sure to impress. And the best part? You can enjoy this delicious treat in no time at all!

Taco Bites {Ground Beef or Venison}


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For those seeking a unique spin on their meals, this taco bite appetizer is an exceptional way to incorporate gamey flavors into your dishes. The combination of ground deer meat, crunchy lettuce, melted cheese, juicy tomatoes, and caramelized onions, all nestled in crispy Tostito scoops, yields a mouthwatering and engaging culinary experience. As you ponder what to make with ground venison, this recipe stands out as a delectable and effortless option for any occasion, making it an excellent choice for your next gathering or everyday meal.

Picadillo with Olives and Raisins {with Venison, Beef or Bison}


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For a lean and flavorful main course that’s ready in just 20 minutes, look no further than this picadillo recipe – a perfect choice for ground venison enthusiasts. This Latin-inspired dish combines tender ground deer meat with the savory flavors of olives and raisins, offering a unique twist on traditional venison dishes. Whether you’re searching for inspiration on what to make with ground venison or seeking a quick and satisfying meal, this picadillo recipe is sure to delight. With its rich flavor profile and impressive presentation, it’s an ideal option for any occasion.

Summary

Transforming ground venison into a mouthwatering hamburger helper is an art form that can elevate your deer meat game. This rich and satisfying dish combines tender macaroni with a velvety, cheesy cheddar sauce, making it a crowd-pleaser for all.

By following this straightforward recipe, you’ll be able to unlock the full potential of your ground venison and create a meal that’s sure to delight both kids and adults alike. Get ready to indulge in a hearty and scrumptious treat that will leave everyone asking for seconds.

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