20 Recipes To Make The Most Of Your Leftover Sweet Potatoes

Are you struggling to find a purpose for the plethora of sweet potatoes lingering after Thanksgiving? Look no further! We’ve curated a selection of delectable recipes to aid in their consumption, ensuring these nutritious tubers don’t go to waste.

From savory dishes to sweet treats, our list is designed to inspire your culinary creativity and make the most of your leftovers.

Sweet Potato Lasagna

Sweet Potato Smoothie

A creative twist on the classic lasagna, this vegetarian version substitutes sweet potato slices for traditional pasta sheets. The filling is a vegan recreation of ricotta, crafted using nutritional yeast, tofu, and Parmesan cheese. A burst of fresh basil flavor comes from the pesto sauce, which you’ll blend together with ease. To assemble the dish, simply layer the ingredients in a baking vessel, then pop it into the oven to cook.

Sweet Potato Waffles

Sweet Potato Lasagna

Transform your Thanksgiving sweet potatoes into a delightful breakfast or brunch option by whipping up a batch of sweet potato waffles. These tasty treats are crafted by combining cooked sweet potato casserole with flour, eggs, sugar, baking powder, milk, and vanilla extract. A waffle maker is essential for this recipe, allowing you to create crispy and fluffy waffles that can be customized with your favorite toppings.

Why not try pairing them with a drizzle of maple syrup and some crunchy toasted pecans for a match made in heaven? The possibilities are endless, making these sweet potato waffles a great way to use up leftovers and start the day off on the right foot.

Sweet Potato Falafel

Sweet Potato Waffles

While traditional falafel recipes rely on chickpeas alone, this innovative twist incorporates sweet potatoes for an explosion of flavor. The resulting mixture is a harmonious blend of savory notes, courtesy of minced garlic, cumin, parsley, and coriander. To bring these flavors to life, start by baking the sweet potatoes in the oven until they’re tender, then peel off their skin and mash them into submission.

Next, combine the mashed sweet potatoes with the remaining ingredients in a bowl, blending everything together with ease. Finally, use a food processor to achieve a silky-smooth consistency, perfect for shaping your falafel patties.

Sweet Potato Flan

Sweet Potato Falafel

Indulge in a delightful dessert by transforming leftover sweet potatoes into a scrumptious sweet potato flan. This festive treat is infused with the warmth of nutmeg, cinnamon, and fragrant ginger, while the addition of maple syrup and creamy buttermilk lends depth to its rich flavor profile. A touch of vanilla essence ensures a satisfying sweetness. Pair this delightful dessert with a dollop of pecan and maple yogurt for a match made in heaven.

Sweet Potato And Black Bean Chilli

Sweet Potato And Black Bean Chilli

Indulge in this scrumptious vegetarian chili, a nutritious alternative to traditional meat-based options. This recipe boasts an impressive array of wholesome vegetables, including zucchini, tomatoes, onions, and black beans, all harmoniously complemented by the natural sweetness of sweet potatoes. Not only is it vegan, gluten-free, and paleo-friendly, but also free from oil, making it a guilt-free choice for those seeking a balanced meal.

Savor it on its own or pair it with rice or warm bread for a satisfying experience.

Chai Spiced Sweet Potato Pudding

Chai Spiced Sweet Potato Pudding

Imaginative desserts often rely on unconventional ingredients, and this plant-based treat is no exception. By infusing a non-dairy milk of your choice with the essence of chai tea bags, you can create a unique flavor profile that’s perfect for warm weather or cozying up on a chilly day. The options are endless when it comes to selecting a base milk – coconut, almond, hazelnut, or even another nut-based milk could be used.

Once the milk is flavored, it’s time to get creative with the pudding itself. Cooked and mashed sweet potatoes add natural sweetness, while a touch of vanilla extract and salt bring everything together. The result is a silky-smooth dessert that’s both familiar and innovative.

Sweet Potato Layer Cake With Cream Cheese Frosting

Chai Spiced Sweet Potato Pudding

This indulgent dessert is a game-changer, made with repurposed sweet potatoes and topped with a tangy cream cheese frosting that provides a perfect contrast to the sweetness of the cake. The addition of cinnamon infuses the dish with warm spices, while the brown sugar contributes a rich caramel flavor. Pecans also make an appearance, bringing a delightful nutty dimension that harmonizes beautifully with the other ingredients.

For added texture and visual appeal, consider finishing the cake with toasted pecans and coconuts – it’s sure to be a show-stopper!

Sweet Potato And Pancetta Gratin

Sweet Potato Layer Cake With Cream Cheese Frosting

Impress your dinner party guests by serving individual gratins as a decadent appetizer. To achieve the perfect shape, simply prepare these in muffin tins. The combination of salty bacon, naturally sweet potato, and melted cheese is a match made in heaven. Feel free to substitute your preferred cheese variety, but this recipe showcases the rich flavors of gruyere. Indulge in the luxuriousness by mixing double cream with mashed sweet potatoes – it’s an experience you won’t forget.

Sweet Potato And Chickpea Coconut Curry

Sweet Potato And Chickpea Coconut Curry

The versatility of sweet potatoes truly shines in this gluten-free and vegan curry, which pairs beautifully with chickpeas and boasts a rich, creamy sauce. For an added burst of flavor, garnish with fresh cilantro and parsley, then serve over fluffy boiled rice.

Sweet Potato Pancakes

Sweet Potato Pancakes

Indulge in a nutritious breakfast with sweet potato pancakes that will keep you satisfied until lunchtime. These fluffy treats can be customized to your taste with a variety of toppings, from classic syrup and yogurt to fresh fruit and caramel sauce. The best part? They’re packed with essential nutrients, making them an excellent choice for a morning meal. With their light and airy texture, it’s no wonder why these pancakes are a delightful way to start the day.

Sweet Potato Cornmeal Loaf

Sweet Potato Pancakes

A delightful addition to any sandwich spread, this moist and flavorful cornmeal loaf is ideal for using up leftover sweet potatoes. Its light and airy texture, coupled with its warm, inviting hue, makes it a perfect accompaniment to a variety of savory fillings. The milk-based dough contributes to the loaf’s tender crumb, while the sweet potato and cornmeal infuse the bread with a pleasant sweetness that provides a lovely contrast to the savory flavors within.

Sweet Potato Tuna Fish Cakes

Sweet Potato Cornmeal Loaf

For a refreshing and light dinner option, consider whipping up some fish cakes that pair beautifully with steamed greens. The sweetness of sweet potatoes elevates the flavor profile of these cakes, making them an excellent choice for a quick and satisfying meal. In fact, you can have them ready in under half an hour, making it an ideal solution for a busy evening when you need something delicious on the table fast.

Sweet Potato Ice Cream

Sweet Potato Tuna Fish Cakes

Sweet potatoes may not be the first ingredient that comes to mind when making ice cream, but this unique flavor combination is surprisingly delightful. The rich caramel notes from the dark brown sugar add depth and warmth to the dessert, while the cinnamon and nutmeg provide a comforting spice profile reminiscent of pumpkin pie. For an added layer of complexity, pair this sweet potato ice cream with a praline sauce for a match made in heaven.

Sweet Potato Butterscotch Scones

Sweet Potato Ice Cream

These scrumptious butterscotch scones offer a delightful alternative to the usual cinnamon rolls or traditional scones. The sweet and indulgent butterscotch flavour perfectly complements the natural sweetness of sweet potatoes, making for a match made in heaven. With their soft and airy texture, these scones are further elevated by the presence of tasty butterscotch chips.

To add an extra layer of depth, the recipe incorporates the warm and inviting aromas of ginger, cinnamon, and nutmeg, evoking the cosy essence of winter.

Sweet Potato Gnocchi

Sweet Potato Gnocchi

Gnocchi, a quintessential Italian dish, originates from a combination of potato and pasta flour, requiring only one additional ingredient – salt to bring out its natural flavor. The first step in preparing gnocchi is cooking the potato until it’s tender, then mashing it to create a smooth consistency. Next, blend the mashed potato with the pasta flour to form a dough.

The resulting mixture is then shaped into small, bite-sized balls that can be boiled for a light and airy texture or pan-seared for a crispy alternative. Once cooked, gnocchi can be paired with an array of sauces to suit your taste.

Leftover Sweet Potato Cake

Sweet Potato Gnocchi

With the holiday season behind us, you’re likely left with a stash of sweet potatoes. Rather than letting them go to waste, consider whipping up a scrumptious sweet potato cake. This moist treat is made by combining mashed sweet potatoes with warm spices like cinnamon and a hint of vanilla essence. Best of all, it’s a cinch to prepare – simply follow the three easy steps below and let your oven do the rest in just 35 minutes.

Serve your sweet potato cake with a dollop of cream, a drizzle of custard, or a scoop of ice cream for a decadent dessert that’s sure to please.

Sweet Potato Donuts

Leftover Sweet Potato Cake

The sweetness of sweet potatoes is a game-changer in this recipe, contributing to the donuts’ remarkable moisture and a hint of natural sweetness. A dusting of powdered sugar not only adds a touch of elegance but also makes them virtually impossible to resist. For an extra layer of complexity, you can incorporate cinnamon into the powdered sugar mixture, yielding a warm, spiced flavor that complements the donuts beautifully.

The beauty of this recipe lies in its simplicity; with no need for proofing and all ingredients easily combined using an electric mixer, the process is remarkably quick and effortless.

Sweet Potato Smoothie

Sweet Potato Donuts

When considering the inclusion of vegetables in a smoothie, spinach and kale may be the first options that come to mind. However, sweet potatoes can also be successfully incorporated into this beverage. The absence of added sugar in this recipe, apart from a small amount of maple syrup, results in a lower sugar content compared to traditional fruit-based smoothies. The combination of almond butter and almond milk creates a rich and creamy texture.

For those seeking additional depth of flavor, cinnamon can be added to taste.

Summary

Sweet potatoes offer an impressive range of culinary applications, effortlessly blending into sweet and savory dishes alike. With this curated collection of recipes, you’ll find a diverse array of options to suit any mealtime craving – from satisfying lunch options to satisfying evening dinners.

leftover-sweet-potatoes-recipes

Leave a Comment