Satisfy your cravings with loaded fries, a mouthwatering treat that’s sure to bring joy to any gathering. With an abundance of topping options to explore, we’ve curated 20 exceptional loaded fries recipes for you to try.
Loaded Pub Fries
Indulge in the savory delight of loaded fries without leaving home! This recipe puts a healthier spin on the classic pub favorite by substituting turkey bacon for traditional bacon. To get started, season your fries with a blend of paprika, garlic, salt, and pepper. Then, toss them in a mixture of melted butter and olive oil to enhance their crunch. The crowning glory? A generous helping of sharp cheddar cheese, perfectly melted on top.
Serve it all up with some added flair courtesy of green onion, sour cream, and crispy bacon.
Loaded Lobster Fries Recipe
For a show-stopping snack or holiday treat, look no further than these decadent lobster fries. The combination of crispy Cajun-seasoned fries, tender lobster cooked in garlic butter, and zesty lemon mayo is sure to impress. If you’re short on time or not feeling the shell-filling process, pre-cooked lobster meat is always an option. To complete the dish, add some fresh chives and serve with lemon wedges on the side. The perfect indulgence for a special occasion.
Homemade Dirty Fries Recipe
For a convenient and flavorful dinner side, dirty fries are an excellent choice for busy weeknights. To make this dish, start by preparing frozen French fries according to package instructions. Then, cook bacon, red pepper, and onions until the bacon is crispy and the vegetables are tender. Once the fries are cooked, combine them with the bacon mixture, add shredded cheese, and let it melt. For an added kick of heat, sprinkle some additional Cajun seasoning over the top before the cheese melts.
Pulled Pork Loaded Fries
Take your leftover pulled pork (or simply want to mix things up) and transform it into a mouth-watering loaded fries dish! To make this recipe, start by creating chunky potato slices and cooking them until they’re golden brown. Once the fries are done, load them up with the pulled pork and shredded cheese – feel free to blend mozzarella and cheddar for an extra-rich flavor, or use any other melty cheese you like.
Add some heat with chopped chillies on top, then pop the combination back in the oven until the cheese is melted and bubbly. Finally, garnish with more chillies, fresh spring onions, and a sprinkle of parsley to add some freshness to this indulgent treat.
Loaded Bacon And Cheese Fries
Loaded fries just got a whole lot better! The harmonious union of crispy bacon and melted cheese is a match made in heaven. When it comes to satisfying your cravings, these indulgent fries are sure to be the star of the show at any dinner table. At the heart of this mouth-watering dish is a rich homemade cheese sauce, carefully crafted with butter, flour, milk, cheese, and a pinch of seasoning. Once you’ve got your frozen fries cooked to perfection, it’s time to bring everything together.
Simply drizzle that velvety cheese sauce over the top, sprinkle on some crispy bacon for added crunch, and finish it off with a dollop of creamy sour cream and a sprinkle of green onions. And just like that, you’ve got a quick and easy recipe perfect for game day or a cozy weeknight dinner.
Baked Jalapeno Cheese Fries
Indulge in the ultimate cheesy delight with these baked jalapeno fries! For an unparalleled flavor experience, start with either fresh or frozen fries and top them with a blend of shredded cheese that melts like magic. Mozzarella and cheddar make for a classic combination, but feel free to experiment with Parmesan, Pecorino, or Gruyere for added depth.
The key to elevating this dish is adding a tangy kick from pickled jalapenos before baking in a hot oven until the cheese reaches its golden best. Finish with a sprinkle of chopped chives and more sliced chillies for an irresistible snack that’s sure to please even the most discerning palates.
Chilli Cheese Fries
When faced with leftover chilli, it can be tempting to let it go to waste. But fear not! This chilli cheese fry recipe is a game-changer for making use of those lingering leftovers. The key lies in the chilli topping, which requires a bit more effort upfront but yields a rich and flavorful payoff. To get started, prep your potatoes by cutting them into thick sticks, then deep-fry or shallow-fry until they’re golden brown and perfectly crispy.
Season with care, and set them aside for the grand finale. On a large serving platter, scatter your fries with cheese and grill until the cheese is melted to perfection. Next, add a generous helping of that homemade chilli topping, followed by another sprinkle of cheese to melt once more. To finish, garnish with fresh coriander, offer a variety of dips like sour cream or guacamole, and squeeze some lime wedges over the top for an added burst of citrusy flavor.
Vegetarian Chilli Cheese Fries
Indulge in the rich flavors of loaded fries without compromising your vegetarian lifestyle. This mouthwatering chilli recipe, featuring sautéed mushrooms and yellow peppers, is a game-changer. Simply blend the mixture with canned tomatoes and spices until it reaches a thick, velvety consistency.
The possibilities are endless when it comes to topping your potatoes – choose from an assortment of delights like melted cheese, cheese sauce, diced tomatoes, chopped green onions, avocado, hot sauce (take inspiration from our curated list of ’10 Best Hot Sauce Subscription Boxes’), or even a generous dollop of sour cream. With this recipe, the boundaries between flavors and toppings are blissfully blurred.
Skinny Texas Cheese Fries
Indulge in a guilt-free twist on your favorite comfort food! Instead of relying on rich, calorie-heavy sauces, we’re taking a lighter approach with a flavorful and nutritious recipe that’s sure to satisfy your cravings. The secret lies in using skin-on fries seasoned with a blend of paprika, chilli, onion powder, garlic, and cumin before baking to perfection.
To add some extra crunch and depth, crispy bacon bits are sprinkled on top along with reduced-fat cheddar cheese, spicy jalapenos, and fresh scallions. The result is a deliciously loaded fry that’s surprisingly low in calories – perfect for those looking to enjoy their favorite snack without the guilt!
BBQ Chicken Loaded Cheesy Fries
Indulge in a savory twist on classic loaded fries by incorporating barbecue-inspired flavors. The dish begins with pulled barbecue chicken, cooked with caramelized red onions and smoky paprika for added depth. A drizzle of your preferred BBQ sauce brings everything together. Once the fries are cooked to perfection, top them with the tender chicken, melted cheese, and a dollop of creamy sour cream. Complete the flavor profile by scattering diced tomatoes and crunchy, uncooked red onion on top.
This mouthwatering combination is sure to become a new favorite side dish.
Loaded Food Truck Mexican Nacho Fries
Indulge in a flavorful Tex-Mex culinary experience by combining sweet potatoes with an array of nutritious ingredients, including corn, avocado, tomatoes, and black beans. The perfect blend of wholesome goodness is achieved through the harmonious marriage of these components, providing a wealth of health benefits. A creamy Chipotle Crema, comprising Greek-style yogurt, mayonnaise, and pureed chipotle peppers, adds an extra layer of richness to the dish.
After cooking the fries and corn, they’re smothered in cheese, black beans, tomatoes, and jalapeno slices before being melted to perfection. The finished product is then crowned with a cooling Chipotle Crema, cilantro, and lime, striking a sublime balance between spicy and soothing flavors.
Easy Philly Steak And Cheese Fries
While frozen waffle fries provide an excellent base for this dish, feel free to substitute them with your preferred type of French fry. The key to success lies in the quality of the steak used – opt for ribeye or flank steak, as their higher fat content ensures a richer flavor profile. Simply layer the cooked fries with sliced steak, green pepper, and onion, before finishing with melted white cheese (such as cheddar works particularly well).
A pinch of salt and pepper is all that’s needed to bring out the flavors, making this dish perfect for large gatherings or spontaneous get-togethers.
Vegan Bean Chilli Fries
The perfect dish for a plant-based fiesta is this Mexican-inspired masterpiece. From scratch, the guacamole comes together with a tangy lime kick, crunchy red onion texture, and juicy tomatoes. A flavorful paste is crafted using chipotle paste, cumin, cilantro, and garlic, then added to fried beans and chopped tomatoes to create a rich bean coating. To elevate this dish, simply top crispy fries with the bean chilli, creamy dairy-free creme fraiche, fresh guacamole, and crunchy fried onions.
Finish it off with a squeeze of lime juice for an added burst of citrus flavor.
Lazy Loaded Fries
These indulgent loaded fries are a cinch to prepare. To begin, cook beef until it’s nicely browned with a sprinkle of chilli powder and some water. Meanwhile, concoct the tangy sauce by blending mayonnaise, ketchup, and relish, then season to taste with salt and pepper. Once your fries are cooked, transfer them to a bowl and build a layering masterpiece with the beef, cheese, and that irresistible sauce.
To finish, pop everything in the microwave for a mere 20 seconds to melt the cheese to perfection. It’s a recipe so laid-back, you’ll be wondering how you ever managed without it. Perfect for a rowdy gathering or a spontaneous snacking session.
Loaded Beef Chilli Cheese Fries With Zesty Slaw
Smoky chili cheese fries, a staple of Tex-Mex cuisine, get their signature flavor from a rich chilli made by combining minced beef with chipotle paste, tomato paste, and a blend of aromatic herbs and spices. To balance the bold flavors, a tangy slaw is crafted using grated carrots, gem lettuce, and a dressing comprising mayonnaise, lime zest and juice, salt, pepper, and water.
When paired with homemade or frozen fries, this duo is elevated by being baked together under a blanket of melted cheddar cheese, finished with a squeeze of fresh lime juice for an added burst of citrusy flavor.
Caramelized Onion And Chorizo Loaded Fries
When it comes to loaded fries, caramelized onions are the perfect addition, bringing a sweet and rich depth to the dish. To create this flavorful component, onions are cooked alongside chorizo, allowing their natural sugars to caramelize and intensify the flavor. The resulting mixture is then sprinkled with cheese and allowed to melt, adding creaminess to each bite.
Meanwhile, a vibrant slaw-style topping is crafted by combining diced tomatoes, shallots, jalapenos, lime juice, and cilantro in a bowl. This zesty blend not only adds extra flavor but also provides a refreshing contrast to the richness of the fries.
Lamb Satay Disco Fries
For those who can’t tolerate dairy, these scrumptious dairy-free fries offer a delightful alternative. This recipe also utilizes leftover lamb, making it an excellent way to reduce food waste. The lamb is seasoned with a blend of cumin, cilantro, cinnamon, and salt, resulting in a flavorful but straightforward combination. To add some extra flair, you can create your own satay sauce using simple ingredients, or take the shortcut by reaching for store-bought sauce.
The dish comes together with crispy french fries as the base, topped with sliced spring onions, crunchy fried onions, and a dollop of mayonnaise, alongside the lamb and satay sauce. It’s a mouthwatering treat that’s sure to please even the most discerning palates.
Vegan Pulled ‘Pork’ Loaded Fries
Jackfruit, often referred to as a vegan alternative to pulled pork due to its meaty texture, is put to good use in a variety of dishes. In this recipe, the jackfruit is slow-cooked with BBQ sauce and served on top of oven-baked fries, alongside a tangy homemade coleslaw. The coleslaw itself is a vibrant mix of red onion, cabbage, and carrots, all bound together by a smoky flavor profile courtesy of BBQ sauce, maple syrup, and a hint of heat from tabasco.
This sweet and savory combination is sure to please even the most discerning palate.
French Fries With Bulgogi And Caramelized Kimchi
In Korean cuisine, bulgogi is a beloved barbecue style that involves marinating thinly sliced beef in a sweet and savory sauce before cooking it quickly. This technique results in tender, flavorful meat. Another staple ingredient in Korean cooking is caramelized kimchi, which is made by combining a variety of vegetables, garlic, ginger, and fish sauce.
When combined with mayonnaise, spicy Sriracha, and crispy fries, this sweet and savory mixture creates a bold and aromatic dish that will leave you craving more.
Final Thoughts
Indulge in a culinary delight with these 20 mouth-watering loaded fries recipes, carefully curated to spark creativity and inspire your next cooking adventure.
