Indulge in the rich flavors of Mexico with 23 mouth-watering Mexican cake recipes! While many may associate Mexico with savory dishes like tacos and quesadillas, the country’s sweet tooth is undeniable. In fact, dessert plays a significant role in Mexican culture, particularly among those residing near major cities like Mexico City and Guadalajara. As a result, it’s common to enjoy a sweet treat after dinner, especially during festive occasions such as Cinco de Mayo or Christmas Eve.
Tres Leches Cake Using Cake Mix
Tres leches cake is a beloved Mexican dessert that has gained worldwide popularity due to its rich, creamy texture and decadent flavor profile. The cake’s unique characteristic lies in the combination of cream cheese, evaporated milk, and heavy whipping cream, which creates a velvety smoothness that’s simply irresistible. But, there are some crucial facts you should know about this iconic dessert.
Mexican Easy Churro Cake
Achieving the perfect churro cake requires a harmonious balance between its exterior and interior. The secret lies in combining baking powder and soda to create a puffed dough, while cornstarch helps maintain a smooth consistency. To prevent the cakes from sticking together during cooking, we lightly coat each churro with an egg wash. Following frying, we elevate the churros’ appearance by brushing them with a glaze consisting of powdered sugar, apple juice, butter, and vanilla extract.
This simple yet effective combination yields a cake with a beautiful sheen. What’s more, the batter is incredibly easy to prepare, and once baked, you can serve the cakes immediately after reheating them in the oven.
Impossible Chocoflan Cake
While many may be familiar with flans, this creamy dessert is more than just pouring cream and baking it. In fact, making a flan requires some finesse, starting with the preparation of the eggs. It’s crucial to thoroughly beat the eggs until they’re smooth and well-combined. Next, you’ll want to add sugar and vanilla extract to create a balanced flavor profile. However, achieving the perfect texture is where things get interesting.
With a few simple tricks up your sleeve, you can take your flan game to the next level.
Mexican Wedding Cake
The visually stunning cake before you may seem like a masterpiece that’s impossible to recreate. And in many ways, you’re right – this intricate dessert does require a certain level of skill and patience to bring it together. But don’t let its complexity intimidate you; with the right guidance, anyone can master the art of making this show-stopping sweet treat.
Mexican Sweet Corn Cake
For a unique twist on traditional recipes, I stumbled upon a gem that utilizes canned creamed corn. The result was nothing short of phenomenal. If you’re seeking innovative ways to repurpose leftover corn, this recipe is definitely worth exploring.
Mexican Chocolate Cake
This decadent cake is a masterclass in fusion, seamlessly blending the bold flavors of chocolate, coffee, and cayenne pepper into each velvety bite. The subtle heat from the cayenne pepper is perfectly balanced by the richness and sweetness contributed by the cream cheese, while the scoop of vanilla ice cream adds a creamy contrast to this indulgent treat.
Mexican Chocolate Cake With Delicious Cinnamon Frosting
Take convenience to the next level by preparing your cake layers in advance and freezing them for a quick dessert fix. Simply thaw one layer at room temperature for about 30 minutes whenever you’re craving a slice, or refrigerate it overnight and reheat it in the oven at 350 degrees Fahrenheit for 20-25 minutes. For an added layer of flavor, combine powdered sugar and buttercream frosting to create a cinnamon-infused frosting.
Add a hint of vanilla extract and cinnamon to give it a delightful kick. The result is a moist and rich cake elevated by the warm spices in the frosting.
Easy Sopapilla Cheesecake
This unique cake combines the best of both worlds – the sweetness and tanginess of cheesecake with the crumbly texture of sopapaix. The recipe is surprisingly simple, requiring just seven ingredients and under 30 minutes to prepare. What’s more, there’s no baking involved! Instead, the batter gets cooked like a regular cake while the topping remains chewy and crispy.
And if you’re wondering about the texture, everything about this cake is soft – except for the delightful crunch of the slightly crisped topping.
Lime Maria Mexican IceBox Cake
Looking for a unique dessert to beat the summer heat? Our lime icebox cake is a refreshing twist that’s surprisingly easy to prepare. With only half an hour of hands-on time required, this sweet treat is perfect for hot summer days. The base of our cake is a light and airy vanilla sponge cake, topped with a tangy whipped cream cheese frosting infused with the brightness of fresh lime juice and sweetness of powdered sugar.
To add texture and visual interest, we fold in crushed graham crackers, chocolate chips, and thin slices of lime. After assembly, the cake goes into the freezer to chill before being sliced into squares and served. With its creamy, citrusy, and crunchy layers, this summer dessert is sure to be a hit.
Mexican Jelly Roll
When hosting a party, this Mexican-inspired jelly roll is an excellent choice. Not only does it satisfy sweet cravings, but its longevity also makes it practical. This dessert can be stored in the fridge for up to three days without compromising its texture or flavor. Simply slice off portions as needed, allowing you to serve your guests with ease.
Peach Cake Roll
With its remarkably short ingredient list, this peach cake roll is an ideal choice for novice bakers looking to start their culinary journey. Moreover, the simplicity of the recipe makes it accessible to anyone who wants to indulge in a sweet delight without breaking a sweat. The best part? This dessert requires minimal prep work, allowing you to satisfy your cravings at a moment’s notice.
Mexican Spicy Brownie Cake
Mexican cuisine often surprises us with its bold flavors and spicy heat. However, there’s another side to this gastronomic coin – sweet treats that delight our taste buds. This is particularly true when it comes to desserts. Among the most mouthwatering options is a rich and decadent brownie cake, crafted with dark chocolate, aromatic spices, and generous helpings of butter. For an added layer of indulgence, why not top it off with a scoop of creamy ice cream?
The result is a harmonious blend of textures and flavors that will leave you craving more.
Tres Leches Coconut Cake
Tropical twists abound in this innovative take on traditional tres leches cake. The recipe gets a flavor boost from an abundance of coconut-based ingredients, including extract, sugar, flakes, and milk. Light coconut cream also makes an appearance, further amplifying the tropical vibe. In place of the typical condensed milk, evaporated milk, and whole milk, unsweetened coconut milk takes center stage.
The addition of coconut extract, sugar, and flakes gives the cake a distinctively nutty character. And if you want to take it up a notch, shredded coconut can be sprinkled on top for an extra crunchy treat.
Hot Chocolate Mexican Cake
This indulgent cake requires a bit of extra effort, but its unparalleled flavor makes every second spent crafting it well worth the investment. Perfect for special occasions like weddings or birthdays, this masterpiece boasts an incredible depth of sweet spice flavors and is sure to steal the show. The rich combination of cayenne, cinnamon, and vanilla creates a truly decadent dessert that will leave your guests in awe.
Chocolate Sheet Mexican Cake
Our beloved chocolate sheet cake recipe stands out due to its effortless preparation and minimal effort required. For those new to this type of baking, following along step-by-step will quickly dispel any doubts about the simplicity of the process. The cake itself comprises three layers of light and airy sponge cake, sandwiched with a generous helping of decadent chocolate ganache, and finished off with a sumptuous layer of rich bittersweet mousse.
To complete the masterpiece, a delicate dusting of powdered sugar is applied. This indulgent treat is equally delightful served warm straight from the oven or stored in the refrigerator for up to four days.
Chocolate Bourbon Chile Cake With Bourbon Chocolate Frosting
Our indulgence in Chile chocolate cake is unparalleled. This decadent treat not only satisfies our sweet tooth but also provides an opportunity to repurpose leftover Chile powder and bittersweet chocolate. The original recipe calls for bittersweet chocolate chips, yet we swear by high-quality dark chocolate bars, which significantly elevate the flavor profile. When we stumbled upon a recipe for a chocolate bourbon cake, our curiosity was piqued. We just had to give it a try.
This indulgent dessert is perfect for those who crave sweet treats without the guilt. Feel free to take it up a notch by adding candied bacon to the batter – but only if you’re adventurous and enjoy salty flavors. The addition of bourbon lends a subtle hint of vanilla, while the chocolate adds depth and warmth from the cinnamon. The frosting is truly exceptional; a traditional buttercream substitute that strikes the ideal balance between sweetness and spice.
Chocolate Mexican Cake With Cream Caramel Frosting
Indulge in a treat that satisfies your sweet tooth without overwhelming your taste buds. This decadent dessert boasts a velvety texture, deep chocolate flavor, and a hint of warmth from carefully balanced spices. The crowning glory? A frosting that’s truly sublime.
Mexican Chocolate Mousse Pie
Indulge in this decadent dessert that’s sure to wow your guests – and the best part? You didn’t need any special skills or equipment to create it. With just a little patience required while waiting for the mousse to set, you’ll be rewarded with a show-stopping treat that’s all your own. If you’re short on time or not feeling like making your own pie crust from scratch, don’t worry – store-bought pastry dough is always an acceptable substitute.
Mexican Colorful Piñata Cake
Piñatas are always a hit at parties, but what happens when you take the traditional treat and give it a cakey twist? The result is a piñata cake that’s equal parts fun and festive. This creative confection typically features a colorful exterior wrapped in frosting, making it a great way to celebrate a child’s special day. We’ve seen some truly imaginative designs over the years, but this one really takes the cake.
The cake itself is a masterpiece of colorful creativity, packed with an assortment of goodies like candies and small toys. One of the best things about piñata cakes is their vibrant color palette – you don’t often see baked goods that burst with such bright, bold hues.
Another great thing about these cakes? They’re surprisingly easy to decorate. Since they’re mostly covered in frosting, you can add your own designs and patterns with ease. Want to get creative? Go for it!
You could create a masterpiece of swirling shapes or bold colors. The possibilities are endless.
Tres Leches Chocolate Cake
Combining the richness of chocolate and the creaminess of tres leches, this unique dessert is sure to satisfy any sweet tooth. The recipe begins with a tender and moist chocolate sponge cake, which serves as the perfect foundation for the subsequent additions. Three types of milk – evaporated milk, condensed milk, and heavy cream – are poured over the cake, followed by a generous helping of decadent chocolate frosting. The result is an indulgent treat that’s even more divine than it sounds.
Chocolate Piñata Cake
For any occasion that calls for a touch of sweetness and festivity, this cake is an ideal choice. With its unique combination of yellow cake mix and chocolate pudding mix, it’s perfect for birthdays, holidays, or simply treating yourself to something special. To make this delightful dessert, you’ll need just one box of yellow cake mix, two boxes of chocolate pudding mix, a few bags of mini marshmallows, some colorful sprinkles, and a small amount of oil. Try it out!
Mexican Coffee Crumb Cake
Indulge in a delightful fusion of flavors as we explore this recipe for a scrumptious flavored coffee crumb cake infused with chocolate chips and crunchy pecans. This moist and aromatic treat perfectly complements the bold flavors of Mexican cuisine, making it an ideal accompaniment to your next fiesta. For those who prefer a more subtle taste experience, simply substitute regular milk and vanilla extract for a hint of cinnamon.
Feel free to experiment with other spices to create a unique flavor profile that suits your palate. And if you’re eager to get started, click the link below to head straight to the recipe.
Final Thoughts
With a total of 23 mouthwatering Mexican cake recipes now in your possession, we hope this collection has brought a smile to your face. As you prepare to indulge in these scrumptious treats, don’t forget to share the love with others by sharing these recipes with friends and family who appreciate a sweet treat as much as you do.
