19 Tasty Mexican Side Dishes

Mexican cuisine is renowned for its rich diversity of flavors, textures, and aromas. A crucial aspect of this culinary tradition are the delectable side dishes that not only add depth to the main courses but also showcase the versatility of Mexican ingredients and cooking techniques.

These accompaniments can range from simple yet refreshing options like salsas and dips to more complex and hearty choices like beans, rice, and corn-based dishes. The passion for fresh, local ingredients and a focus on contrast are hallmarks of Mexican side dishes. Whether you’re seeking a cooling complement to balance out spicy flavors or a satisfying bean or rice dish to accompany your meal, the options are endless. And when it comes to Mexican side dishes, you’ve got an entire universe of possibilities at your fingertips.

Key Takeaways

Mexican cuisine is renowned for its vibrant flavors and diverse ingredients, which makes it an ideal choice for adding depth and variety to meals. Ranging from tangy salsas and dips to hearty beans, rice, and corn-based dishes, the options are endless. Whether you’re hosting a summer gathering or looking to complement spicy meals, Mexican side dishes have something for everyone.

To help you find the perfect accompaniment to your next meal, we’ve gathered 19 mouth-watering Mexican side dish recipes that are sure to impress. From classic corn pudding and chicken tortilla soup to many more, these delicious dishes will elevate your culinary game and leave your guests wanting more.

Roasted Mexican Zucchini

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Looking for a mouth-watering, easy-to-make, and nutritious Mexican side dish that packs a flavor punch? Look no further than this scrumptious recipe for Mexican roasted zucchini. The best part? It’s incredibly straightforward – simply chop up your zucchini, drizzle with olive oil, add some spices, and let the oven do its magic. To take it to the next level, we highly recommend serving with crumbled queso fresco cheese, which adds a delightful tanginess. This side dish is perfect for vegan Mexican dinners or any meal where you want to incorporate flavorful roasted vegetables. Try it out and enjoy! (Source: natashaskitchen.com)


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When it comes to Mexican side dishes, there are some that stand out from the rest – like guacamole, which requires a little more finesse than just tossing together a few ingredients. This recipe yields an exceptionally creamy and flavorful dip that’s sure to impress. Of course, the foundation of any great guacamole is the avocado – but not just any avocado will do. You want ones that are soft to the touch, almost yielding to the pit. With your avocados selected, it’s simply a matter of cutting them open and combining them with the right seasonings and ingredients. This deceptively simple side dish is a party staple, pairing perfectly with a wide range of Mexican-inspired dishes.

Tangy Mexican Slaw

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When the flavors of a savory taco salad and creamy coleslaw come together in perfect harmony, a culinary masterpiece is born – Mexican coleslaw. This mouthwatering dish is an ideal showstopper for cookouts, loaded with an abundance of textures and tastes. The combination of crunchy mixed veggies, tangy red pepper, protein-rich black beans, sweet grilled corn, fresh cilantro, spicy jalapeno, velvety mayo, rich sour cream, smoky taco seasoning, and a squeeze of lime juice creates a sensory experience that will leave you wanting more. Inspired by the culinary geniuses at healthyfitnessmeals.com

Mexican Sweet Potatoes

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One of our most beloved baked potato recipes is this Mexican-inspired take on the classic sweet potato. The nutritional benefits of incorporating more sweet potatoes into your diet have been widely touted, and it’s no secret that they often outshine white potatoes in terms of flavor. This recipe showcases the versatility of sweet potatoes by combining them with a medley of ingredients including onion, garlic, red bell pepper, mushrooms, corn, black beans, and avocado, all seasoned to perfection. The resulting fusion of spicy, savory, and sweet flavors is nothing short of remarkable. The harmonious blend of tastes is a true delight for the senses.

Mexican Corn Pudding

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The age-old question surrounding chiles rellenos – is it a dessert or not? Opinions are sharply divided, with some adamant that its sweet and spicy flavors make it a treat for the sweet tooth, while others argue that its savory notes and cheesy goodness disqualify it from the dessert category. One thing’s for certain: whether you consider it a sweet indulgence or a savory delight, this Mexican side dish is sure to tantalize your taste buds with every spoonful.

Mexican Potato Salad

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A refreshing twist on the classic potato salad, this Mexican-inspired recipe is sure to impress your guests at any BBQ or party. The combination of baby gold potatoes, black beans, sweet corn, and grated sharp cheddar cheese provides a rich and satisfying flavor profile. To take it to the next level, add some excitement with your favorite salsa and a sprinkle of fresh cilantro or green onions. For an extra kick, toss in some diced jalapenos or cayenne pepper. Simply combine all the ingredients in a large mixing bowl and stir until well combined.

Mexican Street Corn Salad

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A standout among our beloved Mexican BBQ sides is the Mexican street corn salad, boasting a harmonious balance of smoky, creamy, spicy, and tangy flavors. This creative variation may not be rooted in traditional authenticity, but it’s a delightful twist that injects fresh excitement into the dish. The recipe’s star players include sweet corn, black beans, fragrant cilantro, crunchy red bell peppers, bold jalapenos, pungent onion, aromatic garlic, and a rich, spicy Mexican dressing.

Mexican cornbread

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While some may be hesitant to deviate from traditional cornbread recipes, this recipe for spicy, sweet, and cheesy Mexican cornbread is likely to win over even the most die-hard fans of the classic variety. The addition of whole kernels of corn may raise an eyebrow or two, but trust that the combination of flavors and textures ultimately proves a game-changer. A trifecta of ingredients – Mexican corn, Jalapenos, and cheese – imbue this cornbread with a bold, zesty personality, while the creamy trio of buttermilk, butter, and honey provides a delightful contrast to the spicy undertones.

Deep-fried Mexican Corn Fritters

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One of my most recent culinary conquests is the alluring recipe for deep-fried Mexican corn fritters, a weakness that has quickly turned into an obsession. While they may evoke memories of hushpuppies due to their size and appearance, these golden-fried bites are a world apart in terms of flavor. A symphony of tastes and textures is expertly woven together through the combination of sweet corn, pungent onion, spicy serrano pepper or jalapeno, earthy epazote leaves, salty cotija cheese, and fresh cilantro. The simplicity of the creamy batter belies its importance, as it provides a tender canvas for the bold flavors that follow. And at the heart of this recipe is esquites, which must be refrigerated overnight before being brought back to room temperature and incorporated into the fritter mixture. With its roots in traditional Mexican cuisine, this recipe can be found on daringgourmet.com.

Spanish Rice

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Spanish rice is a beloved staple in Mexican cuisine, often serving as the perfect accompaniment to a variety of dishes. After scouring countless recipes, we’ve found one that stands out from the rest – a flavorful and aromatic Spanish rice recipe that’s sure to please even the most discerning palates. The secret lies in its thoughtful combination of seasoned ground beef, an assortment of colorful bell peppers, yellow onion, and a blend of spices that includes chili powder, paprika, dried oregano, thyme, parsley, onion powder, garlic powder, black pepper, salt, and bay leaf. This medley is then paired with two cups of rice and V8 vegetable juice, resulting in a dish that’s both hearty and savory.

Black Beans

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Transforming the humble Mexican black bean into a culinary masterpiece is as easy as combining a few simple ingredients. The key to elevating these beans lies in using the liquid from canned black beans, which serves as a natural thickener and eliminates the need for cornstarch or other thickeners. A blend of cumin, oregano, onion powder, taco seasoning mix, and salt imbues the dish with depth and complexity, while a squeeze of lime juice and a sprinkle of fresh cilantro add a burst of freshness and visual appeal.

Cilantro Lime Rice

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This cilantro lime rice recipe is a game-changer, offering a symphony of flavors that will leave you wanting more. Unlike the typical bland white rice, this dish is anything but forgettable. With its fluffy texture and zesty kick, it’s sure to steal the show alongside any Mexican-inspired meal. To ensure your rice turns out perfectly, make sure to rinse it thoroughly to remove excess starch and prevent sticking. Simply pour water over the rice until it runs clear, then proceed with boiling using vegetable broth for an added depth of flavor instead of plain old water.

Mexican salsa

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While store-bought salsas have their advantages, making your own at home is surprisingly effortless and often yields a superior taste experience. This recipe showcases just how straightforward it can be to craft a deliciously balanced blend of spicy, savory, and rich tomato flavors using only a few everyday ingredients.

Mexican Red Pozole with Pork

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Mexican cuisine offers an array of delectable soups, and one such gem is the Mexican Red Pozole soup with pork, which makes for an exceptional side dish. This recipe boasts a richly flavored broth that’s both bold and savory, accompanied by tender chunks of seasoned pork, as well as a medley of vegetables including tomatoes, garlic, onions, and hominy. The harmonious blend of these ingredients results in a truly satisfying soup experience.

Mexican Street Corn (Elote)

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The unmistakable aroma of Mexican street corn, or Elote, is a familiar scent at any Mexican fair or festival. This beloved street food elevates roasted corn to new heights through the strategic combination of spices, cheeses, and sauces that detonate a flavor bomb in each bite. Typically, Elote begins as char-grilled or boiled corn, which is then smothered in a zesty, creamy sauce and sprinkled with crumbly cotija cheese and a pinch of chili powder.

Refried Bean Dip

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Unlike the unappetizing, dog-food-like consistency of store-bought refried beans, this recipe empowers you to create a homemade bean dip that not only looks appetizing but also boasts an exponentially better flavor profile than its canned counterpart. The result is a delicious and aromatic dip that’s sure to elevate any gathering or snack time.

Black Beans and Cheesy Rice Skillet

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Indulge in the comforting fusion of flavors with this mouthwatering cheesy black beans and rice skillet recipe. This Mexican-inspired side dish is a masterclass in savory delight, combining tender rice, plump tomatoes, and rich black beans with aromatic herbs and spices, all topped off with a generous helping of melted cheese and a kick from crunchy jalapenos. As a bonus, this recipe seamlessly integrates the cilantro lime rice and black bean recipes featured earlier, yielding an unforgettable culinary experience that’s surprisingly easy to prepare.

Skillet Nacho Dip

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Indulge in the unparalleled flavor of this Skillet Nacho dip, an absolute masterpiece that will leave you craving for more. The harmonious blend of seasoned ground beef, sautéed onion, tangy pickled jalapenos, vibrant salsa, smoky fire-roasted tomatoes, creamy Monterey Jack and Cheddar cheese, and fresh green onions creates a truly unforgettable taste experience. This delectable side dish is sure to impress, and if you’re looking for more mouth-watering Mexican-inspired recipes, be sure to check out the accompanying video for inspiration.


These delectable recipes are sure to bring people together. Invite your loved ones over and indulge in the flavors. We’d love to hear about your experience!

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