Pappardelle pasta, characterized by its long, wide ribbons, is an ideal choice for dishes featuring thick, rich sauces. The pasta’s unique texture allows it to effectively trap the sauce within its folds, creating a harmonious balance of flavors. With this in mind, we’ve curated a collection of 23 delectable pappardelle pasta recipes for you to explore and savor.
Beef Bolognese With Pappardelle Pasta
Ditch the traditional spaghetti for a twist on pasta night by opting for pappardelle instead. Bolognese, a beloved Italian classic, is a staple for many families, boasting an abundance of flavor and ease of preparation. The addition of vine-ripened tomatoes lends natural sweetness to the dish while ensuring the sauce maintains its ideal consistency. A medley of vegetables and herbs, including oregano, infuses the sauce with depth and richness.
Pappardelle’s flat, broad shape allows this indulgent bolognese to fully envelop the beef in its savory folds.
Pappardelle With Rosemary And Sausage Ragu
If you’re seeking a lighter alternative to traditional meaty bolognese, this sausage ragu is an excellent choice. By combining herb-infused sausages with aromatic ingredients like rosemary, fennel seeds, and garlic, you can create a dish that’s not only flavorful but also packed with herbs. The addition of tomato purée, chopped tomatoes, and pasta water ensures the sauce remains light and easy to devour.
What’s more, this recipe is incredibly versatile – any leftover sauce can be refrigerated for up to three days or frozen to prevent waste. This means you can enjoy the fruits of your labor for multiple meals, whether it’s a satisfying lunch the next day or a quick dinner on a busy evening.
Crispy Pancetta, Thyme, And Chestnut Pappardelle
As winter’s chill begins to set in, there’s no better indicator than the aroma of roasted chestnuts wafting through the air. And it’s not just about cozy nights by the fire – these nutty treats have a way of bringing people together. Take, for instance, the harmonious union of crispy pancetta or bacon, pungent garlic, and tender chestnuts. It’s a match made in culinary heaven, resulting in a satisfying and warming winter meal that’s sure to become a new favorite.
But what truly elevates this dish is the rich and creamy sauce born from the marriage of creme fraiche and pasta water. It’s a true soul-nourisher. And the best part? This comforting concoction can be ready in just twenty minutes, making it the perfect pick-me-up after a long day. And for our vegetarian friends, fear not – simply swap out the pancetta for some earthy mushrooms and you’ll be enjoying a delicious, plant-based take on this winter classic.
Vegetable Ragu With Pappardelle Pasta
This hearty vegetable ragu is a flavorful and nutritious meat alternative, packed with vitamins and minerals from its rich assortment of fresh vegetables. The secret to its depth of flavor lies in the slow-cooked simmer, which allows the herbs to meld with the vegetables, creating a truly mouthwatering dish. While using fresh herbs isn’t strictly necessary, they do elevate the overall taste experience. A crucial component is butter, which adds a creamy richness to the sauce.
Red or white wine is also added, its flavors released as it reduces and infuses with the other ingredients. The key to achieving perfection lies in patiently reducing and simmering the sauce until it thickens and the vegetables become tender.
Pappardelle With Creamy Ricotta Pesto
Pappardelle is often overlooked in favor of other pasta shapes when it comes to creamy pesto dishes, but the long, flat noodles are actually a perfect match for the rich and flavorful sauce. This particular recipe features a creamy pesto made with ricotta cheese, packed with garlic and infused with the brightness of lemon juice. Whether you choose to grind your own basil in a mortar and pestle or rely on a food processor, the end result is sure to be delicious.
For those short on time, store-bought pesto can also get the job done. To add an extra layer of authenticity to the dish, ricotta is mixed with Parmesan and freshly grated pecorino cheese, providing a satisfying depth of flavor that’s reminiscent of Italy itself.
Lemon Pappardelle Pasta And Asparagus
The harmonious union of lemon, asparagus, pasta, and Italian cuisine yields a speedy and satisfying weekday meal. This recipe’s light and refreshing essence makes it an ideal choice for a quick lunch or dinner fix. The addition of dill expertly amplifies the springtime flavors, while fresh, locally sourced asparagus is at its peak during this season.
To elevate this dish to new heights, substitute fat-free Greek yogurt for cream, resulting in a creamy and healthier pasta creation that’s sure to please.
Pappardelle Pasta With Arrabbiata Sauce
Rome’s fiery Arrabbiata sauce is a staple that can be effortlessly prepared from scratch, yielding an explosion of flavors. While traditional recipes typically consist of tomatoes and garlic, this recipe takes a creative turn by incorporating yellow onion, fresh basil and parsley, and anchovy filets for added depth. The subtle saltiness imparted by the anchovies elevates the dish without overpowering it with fishy undertones.
For balance, serve the sauce with burrata – a creamy delight that tempers the spiciness – accompanied by a drizzle of extra virgin olive oil to further elevate the experience.
Mushroom And Spinach Pappardelle
Indulge in a culinary delight by coating pappardelle pasta with a rich and creamy white wine sauce, perfect for elevating a dinner party or a romantic evening for two. This delectable dish is a crowd-pleaser, guaranteed to impress your guests. While cremini mushrooms are the recommended choice, feel free to substitute with any variety that suits your taste. The sauce is crafted by combining a reduction of white wine with mascarpone cheese, resulting in a velvety and indulgent cheesy goodness.
As with many pasta dishes, it’s crucial to reserve some pasta water to adjust the sauce’s consistency as needed, ensuring a harmonious balance of flavors.
Creamy Chicken Alfredo Pappardelle
Crafting a homemade Alfredo sauce is an effortless endeavor that imbues any dish with authentic Italian flair. The key to achieving this rich and velvety condiment lies in its ability to evoke the smooth, creamy texture of melted ice cream. This sumptuous sauce, comprising only a few unassuming ingredients – butter, cream, and Parmesan cheese – is the perfect accompaniment to succulent chicken (try pairing it with our favorite diced chicken recipes for an unbeatable combination).
Alternatively, by omitting the chicken, this dish can be effortlessly transformed into a vegetarian delight. Whatever your preference, rest assured that this Alfredo sauce will elevate your culinary creations to new heights.
Date Night Lemon Pappardelle With Shrimp
Savor the essence of Italy’s coastal cuisine by combining succulent shrimp with pappardelle pasta. This delectable dish is a breeze to prepare, allowing you to spend quality time with your partner while still delivering an impressive culinary experience. The rich and creamy sauce, infused with butter, cream, and white wine, offers a depth of flavor that will leave you wanting more.
A squeeze of lemon and a sprinkle of freshly cracked black pepper add a bright and tangy contrast, elevating the dish to new heights. To achieve tender and juicy results, use jumbo shrimp cooked simply with butter and seasoned with salt. This harmonious union of flavors and textures is sure to delight your palate. Go to Recipe.
Pork And Red Wine Ragu With Pappardelle
In this dish, pork neck takes center stage due to its exceptional tenderness and moisture content. To elevate the flavor profile, a bouquet of herbs including rosemary, oregano, and lemon peel is carefully tied together and added to the slow-cooked meat as it simmers in a rich combination of chicken stock and red wine. As the mixture gently cooks for about an hour, the pork should easily shred apart when probed with forks. A pinch of salt and pepper is then added to taste.
Meanwhile, pasta is cooked to a perfect al dente texture before being topped with freshly grated Parmesan and served alongside a glass of fine red wine.
Creamy Pappardelle With Leeks And Bacon
Transforming a timeless carbonara recipe into a rich and creamy pappardelle pasta dish with caramelized leeks and crispy bacon is a game-changer. The sweetness of the sautéed leeks and the creaminess of the sauce perfectly complement the thick, flat noodles. To add depth to the dish, cook the bacon until it’s crispy and the fat has rendered, infusing the recipe with a savory flavor. As with any creamy pasta dish, reserving some pasta water is crucial to achieve the right consistency.
Once the pasta is properly coated, stir everything together and finish it off with a generous grind of freshly ground black pepper for added depth.
Pappardelle Shrimp, Asparagus, And Grape Tomatoes
While many Italian dishes are rich and indulgent, there’s no shortage of light and refreshing options too. Take this shrimp and asparagus combination, for instance. The use of these ingredients not only keeps the dish light but also evokes the flavors of spring. To add an extra layer of depth, you can incorporate white wine or chicken broth to infuse the shrimp with a subtle flavor. This creates a delicate coating that’s perfect for those who prefer lighter fare.
As you cook the pasta, you can use the reserved pasta water to thin out the sauce to your desired consistency. The finishing touch comes in the form of fresh basil and mint, which are chopped and sprinkled on top of the pasta to add an authentic Italian flair.
Pappardelle Pasta With Seafood Sauce
Indulge in the authentic flavors of a quaint Italian fishing village with this delectable pappardelle pasta dish. The seafood sauce is a harmonious blend of light tomato, wine, cream, and subtle seafood notes, perfectly balanced to complement the tender shrimp, scallops, and littleneck clams. While traditional ingredients like mussels, lobster, or white fish are also welcome additions, feel free to experiment with your favorite seafood combinations.
To prepare this dish, simply sauté the seafood in butter, then simmer it with tomato sauce and wine to achieve a rich, velvety texture. Once cooked, combine the pasta with the sauce, stirring in heavy cream and seasoning with salt and pepper to taste. This straightforward recipe yields a fresh and flavorful culinary experience that’s sure to please even the most discerning palates.
Farmers’ Market Pappardelle
Summer’s bounty shines in this effortless yet flavorful pasta dish, where vibrant vegetables like sugar snap peas, zucchini, corn, and cherry tomatoes take center stage. The absence of a rich sauce is more than made up for by the burst of flavors from a mixture of fresh tomatoes, garlic, oil, vinegar, and salt, expertly coating al dente pasta.
As the dish warms to perfection, the harmonious union of pasta, vegetables, and tomato mixture is elevated by the subtle yet distinct notes of chives and mint, making it an ideal accompaniment for a warm summer evening.
Pappardelle Pasta With Portobello Mushroom Ragu
Indulge in a satisfying vegetarian dinner experience with the harmonious union of portobello mushroom and fragrant rosemary. This innovative twist on traditional ragu cleverly substitutes meaty textures with earthy mushrooms, garlic, rosemary, and red pepper, yielding a rich tomato sauce that rivals its meat-based counterpart. Elevate this dish to new heights by serving it topped with a generous sprinkle of Parmesan cheese.
Lemon Parmesan Pappardelle Arugula And Chilli
A game-changing twist on traditional sauces, the lemon Parmesan sauce is crafted by cooking fresh lemon slices until they’re caramelized on both sides, blending them with garlic, cream, and the zest and juice of another lemon for an intense citrus punch. The sauce then takes a rich turn with the addition of Parmesan cheese, which adds a creamy, cheesy depth before being seasoned with salt and pepper to balance out the flavors.
To add a bold and peppery note, fresh arugula or rocket and chili flakes are stirred in, creating a harmonious union of flavors that’s neither too heavy nor overpowering. Serving this sauce alongside a squeeze of lemon can amplify its refreshing citrus essence, while additional Parmesan cheese can be added to tone down the heat from the chili if desired.
Salmon Pappardelle In Roasted Red Pepper Cream Sauce
To craft this indulgent creamy sauce, start by roasting sweet red peppers to bring out their natural sweetness. Then, blend them with light cream, caramelized shallots, and a splash of pasta water to create a rich and velvety texture. Cooking the mixture in a skillet pan allows for a perfect pan-searing of the salmon, which should be cooked skin-side down until it reaches an almost translucent pale color.
Once cooked, simply discard the skin and fold the pasta into the sauce before serving for a dish that’s sure to impress.
Pappardelle With Meatballs, Spicy Sausage, And Herbed Ricotta
Transforming meatballs into a culinary masterpiece is now within your reach, thanks to this straightforward recipe. While traditional meatball enthusiasts often rely on Italian bread crumbs and Romano cheese to achieve an authentic taste, the simplicity of this dish lies in its ability to utilize pre-made Italian sausages from your local grocery store.
The rich flavors come together with a harmonious blend of tomatoes, herbs, onion, and garlic, which is then elevated by the creamy addition of herb-infused ricotta mixed with pasta. To take it to the next level, consider sprinkling shaved Parmesan for an added depth of flavor.
Porky Pappardelle With Spinach
Pappardelle is a versatile pasta shape that pairs exceptionally well with thicker sauces, much like this rich pork dish. The long, flat ribbons of the pappardelle allow the sauce to cling to them beautifully, coating each strand in its savory goodness.
To prepare the sauce, combine pork mince with Italian herbs, Worcestershire sauce, finely chopped tomatoes, and stock. A pinch of sugar adds a touch of depth to the flavor profile.
Once the sauce has thickened to your liking, add handfuls of spinach, allowing it to wilt gently into the dish.
Finally, sprinkle Parmesan cheese over the top and serve. The creamy texture and nutty flavor of the Parmesan provide a delightful contrast to the hearty pork and pasta combination.
Pappardelle With Pesto, Zucchini, And Goats Cheese
While you can certainly use homemade pasta in this recipe, it’s also perfectly fine to opt for store-bought pasta if you’re looking for a quick and easy meal. The real stars of the show are the summer vegetables, which get a burst of flavor from the brightness of lemon juice and the salty tang of capers (if you’re interested in exploring alternative options, check out ‘5 Substitutes For Capers’ for some inspiration).
Meanwhile, the herby pesto adds depth with its blend of blanched herbs and oil, while the creamy goat’s cheese provides a rich and indulgent touch.
Slowly Braised Lamb Ragu
Indulge in the hearty comfort of slow-cooked lamb with this delectable recipe. The process begins by braising lamb with an array of vegetables, a rich glass of red wine, and aromatic herbs to craft a deeply flavorful ragu sauce. As the ingredients meld together, the sauce becomes even more robust with the addition of creamy heavy cream and nutty Parmesan cheese.
With a cooking time of approximately two to two and a half hours, this lamb dish yields tender, fall-apart results that will leave you craving another bite.
Final Thoughts
Pappardelle pasta is a versatile canvas waiting for a brush stroke of creativity. With over 20 mouth-watering recipes catering to various dietary needs, we invite you to embark on a culinary journey. Each dish offers a unique opportunity to experiment with flavors and textures, making it an exciting experience for home cooks.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.