When it comes to serving up a delicious Italian meal, the perfect pasta side dishes are crucial in rounding out the experience. From classic combinations like macaroni and cheese to more adventurous creations, there’s a wealth of options to choose from. With over 26 mouth-watering choices, you’ll be spoilt for choice when it comes to finding the ideal accompaniment to your spaghetti or other Italian classics.
Olive Tortellini Pasta Salad
When tortellini pasta salad is paired with olives, it’s a game-changer. The briny flavor of the olives adds a depth and complexity that elevates the dish from ordinary to extraordinary. This unique combination is sure to leave a lasting impression on anyone who tries it.
Creamy Garlic Shells
Indulge in the ultimate comfort food combination by pairing pasta with an equally satisfying side dish – a creamy garlic delight that will leave you craving more. The simplicity of this recipe is its greatest strength, allowing the rich flavors to shine through and perfectly complement your Italian-inspired main course. Shells smothered in a velvety sauce are a match made in heaven, and the addition of seafood or vegetables can elevate it to a main event-worthy dish. With options for customization, you’re free to get creative and make this dish your own.
Chili Mac
Elevate your mac and cheese game by infusing it with the bold flavors of a savory chili-based dish. This recipe is ideal for those seeking a spicy twist on a classic comfort food. The beauty of this recipe lies in its versatility – you can prepare it at a moment’s notice, as the base of chili and cheese sauce provides a straightforward foundation that can be easily customized to suit your taste.
Mac & Cheese
Macaroni and cheese, a classic dish that’s hard to deny. Its rich, velvety sauce and al dente pasta make for a match made in heaven, elevating even the most mundane Italian meals. While it pairs particularly well with creamier dishes, this comfort food staple is too good to miss, even as a standalone side. But why stop there? Macaroni and cheese can be so much more than just its namesake components. By adding ground beef or chicken, you can turn it into a satisfying entree. If you’re feeling fancy, throw in some crispy bacon bits with toasted breadcrumbs for added texture. And don’t be afraid to get creative with higher-end cheeses like gruyere for a sophisticated twist.
Orzo with Mushrooms, Scallions, and Parmesan
While it may seem surprising, the truth is that this dish can be prepared in no time at all, yet still boasts an incredibly rich and savory flavor profile. In fact, once you’ve introduced this pasta side to your loved ones, they’ll likely be hooked and asking for more. The harmonious combination of flavors is nothing short of a culinary masterpiece, making it the perfect addition to any meal.
Garlic Parmesan Pasta
When it comes to Italian-inspired meals, garlic parmesan pasta is a staple side dish that checks all the right boxes. The combination of al dente pasta, rich parmesan cheese, and pungent garlic creates a flavor profile that’s both comforting and satisfying. This versatile dish pairs particularly well with seafood and chicken-based mains, as the creamy cheese adds depth and richness to the overall dining experience. But what really sets garlic parmesan pasta apart is its ability to be easily repurposed as an entree by adding in some protein-rich components like broccoli or meatballs. Whether you’re serving it alongside a juicy grilled chicken or a hearty seafood casserole, this crowd-pleasing side dish is sure to impress. And let’s not forget the importance of a crusty breadstick on the side – perfect for sopping up those last lingering bits of sauce.
Lobster Mac and Cheese
When elevated with lobster, mac and cheese becomes an indulgent treat that’s sure to delight. This comforting dish doesn’t require much effort or time, making it an ideal option when you’re short on prep hours. By adding a touch of luxury, you can effortlessly transform this classic into a sophisticated side dish perfect for your next Italian-inspired meal.
Cheesy Taco Pasta
Pasta and taco seasoning is a match made in heaven – it’s a combination that’s hard to go wrong with. Whether you’re serving it at home or in an office, this dish will complement your favorite Mexican meal perfectly. One of the best things about this recipe is its versatility. You can adjust the level of sauciness to your liking, and pair it with chicken or beef for a more traditional flavor profile. The real key to the dish’s success, however, lies in the taco seasoning, which brings a rich, Mexican-inspired flavor to the table. This recipe is sure to be an instant hit at your next dinner party – just be sure to have enough for everyone! If you want to take it to the next level, try serving it with some sour cream and tortilla chips on the side. And for those who like a little heat, adding some jalapenos to the mix can add an extra layer of flavor.
Creamy Beef and Shells
Packing a punch of flavor, beef and shells make for an excellent dinner accompaniment. The beauty of preparing your own lies in its ability to be tailored to individual taste preferences. By experimenting with various ingredients, you can craft the perfect blend that suits everyone’s palate. When served at the table, this dish is sure to please even the pickiest eaters.
Pasta Primavera
Pasta primavera is an excellent side dish option, boasting a medley of nutritious ingredients that are sure to please even the pickiest of eaters. The subtle flavor profile allows the natural taste of the healthy ingredients to shine through, making it an ideal choice for serving children who can be notoriously finicky. One of the best aspects of this recipe is its versatility – feel free to add your favorite vegetables, such as carrots and broccoli, or experiment with other options like zucchini or bell peppers. The crowning glory of this dish is the rich and creamy sauce, which perfectly complements the pasta’s texture. The trifecta of garlic, olive oil, and basil lends a deep and satisfying flavor that will leave you craving seconds – always a good sign!
Macaroni Salad
A staple in many Italian meals is a simple yet satisfying pasta salad. The beauty of this recipe lies in its ease and flexibility, requiring only a few basic ingredients, including your preferred type of pasta, mayonnaise, vinegar, sugar, salt, pepper, onion powder, celery seed, and green pepper, with the optional addition of carrots. This dish is sure to become a favorite that will make you question ever purchasing store-bought versions again. For those seeking inspiration, this classic recipe can be found on food. theffeed.com.
5-Cheese Marinara
Mastering the art of Italian cuisine begins with a fundamental understanding of marinara sauce, and this particular recipe takes it to new heights by incorporating an impressive five types of cheese. The result is a rich, indulgent condiment that pairs seamlessly with any pasta dish. While it may not be a standalone side, its versatility allows for endless recipe variations, allowing you to tailor the flavor to your liking through subtle adjustments and fine-tuning.
Fettuccine Alfredo
This beloved pasta side dish has stood the test of time, and for good reason – it’s a crowd-pleaser that never fails to impress. The beauty of making your own garlic Parmesan pasta is that it can be whipped up in no time, perfect for those impromptu dinner gatherings or when you need a satisfying snack. The rich sauce is crafted with the perfect blend of cream, butter, garlic, salt, pepper, and parmesan cheese, all brought together by the addition of parsley and pasta noodles – and if you’re feeling extra generous, you can even toss in some peas for added flavor and texture.
Pasta Carbonara
Pasta carbonara is a mouthwatering option that’s surprisingly effortless to prepare. The essential ingredients include spaghetti pasta, bacon or pancetta, minced garlic, beaten eggs, salt, and pepper. While the sauce itself offers versatility, the key is to maintain minimal heat when combining these core components, ensuring they meld together seamlessly rather than scrambling. If you desire a richer flavor profile, consider substituting eggs with cream or milk. The end result will leave you craving more of this delightful dish, and if you’re feeling adventurous, feel free to introduce chicken for added variety.
Bacon Ranch Pasta Salad
The bacon ranch pasta salad is an excellent remedy for neutralizing the bold flavors of a spicy meal. Its refreshing essence will leave you pondering why you didn’t create it sooner. This dish harmonizes seamlessly with traditional Italian ingredients, allowing you to repurpose leftovers from your dinner and craft the rest of your salad.
Tortellini Pasta Salad
Tortellini pasta is often overlooked, but its creamy filling of melted cheese makes it a crowd-pleaser. This straightforward recipe yields a mouth-watering tortellini salad that’s easy to prepare – simply cook the pasta, combine it with your favorite veggies and dressing, and you’ll have a satisfying dinner on the table. What’s great about this dish is its adaptability; if you’re serving kids or picky eaters, feel free to omit the veggies and focus on the cheese-filled tortellini instead. Whether you choose to add some flair with garlic, basil, and lemon juice or keep it simple, this recipe is sure to be a hit at dinner time.
Garlic Butter Mushroom Pasta
Indulge in a mouthwatering side dish that’s simply irresistible! This recipe is a game-changer – it’s quick to make yet packed with flavor. Garlic butter mushrooms are a revelation, even for the busiest of schedules. The combination of garlic pasta noodles cooked in butter, sautéed mushrooms, white wine, and parmesan cheese creates a creamy consistency that will leave you craving more. Try this recipe out and prepare to have it become a new favorite!
Italian Pasta Salad
When it comes to pairing with spaghetti, this combination is a match made in heaven. The beauty of this dish lies in its ability to seamlessly incorporate veggies into the pasta. Not only does it make for a nutritious side dish, but it’s also incredibly easy to prepare. With a cooking time of just under 10 minutes from start to finish, you can’t go wrong. Simply cook up some spaghetti or macaroni noodles, add your favorite veggies and mix in your chosen dressing. The key to success lies in the balance of flavors – a hint of tanginess from the lemon juice and oil provides the perfect depth without overpowering the dish. Just be sure not to overdo it with the dressing, as too much can result in a soggy mess that’s best left untouched. This is a recipe for a side dish that’s both delicious and easy on the palate.
Balsalmic Mushroom Pasta
For a satisfying and impressive side dish, look no further than balsamic mushroom pasta. This vegetarian delight is perfect for serving guests or simply indulging in a delicious meal. With its rich flavors and healthy ingredients, this recipe is sure to please even the pickiest of eaters. Plus, it’s incredibly easy to make – a true win-win.
Creamy White Sauce Pasta
While it might be challenging to resist devouring this pasta without giving in, the temptation is real. This creamy white pasta has the uncanny ability to pair seamlessly with an array of ingredients, making it a true crowd-pleaser. Imagine combining it with juicy sausage, savory pepperoni, crunchy bell peppers, briny olives, or caramelized onions – the possibilities are endless. The rich and indulgent sauce boasts a bold kick of spice that will leave you yearning for another bite. As one of the most versatile pasta side dishes out there, it’s little wonder why this recipe has become a staple in many kitchens. Once you’ve tried it, you’ll be hooked – adding it to your weekly dinner rotation is all but guaranteed.
Baked Ziti
Indulging in a perfectly baked ziti is a culinary delight that’s hard to resist. The combination of cheddar, mozzarella, ricotta, and parsley creates a richly flavored dish that’s sure to satisfy even the most discerning palates. While meatballs can certainly elevate this side dish, it’s equally enjoyable on its own. What truly sets this baked ziti apart is the crispy crust that forms as it cooks, adding a satisfying textural element to each bite. To fully appreciate the complex flavors at play, be sure to have some warm garlic bread on hand to mop up every last morsel.
Pesto Pasta
While it’s convenient to use store-bought pesto for a quick and easy pasta dish, making it from scratch is truly the best way to unlock its full flavor potential. By doing so, you’ll be able to tailor the flavors to your liking and enjoy a more satisfying meal. Pesto is an excellent source of nutritious ingredients that will leave you feeling content and fulfilled. To make this delicious pesto pasta, simply sauté some chicken or shrimp, cook your pasta noodles according to package instructions, combine the two with freshly made pesto, and season as needed. With these simple steps, you’ll be enjoying a mouthwatering dish in no time.
Shrimp Pasta
Pasta and shrimp – a match made in heaven! The combination of rich flavors creates a dish that’s impossible to resist, leaving you wanting more. It’s the perfect treat when you’re feeling indulgent, but be warned: it may steal the show as the main attraction. In fact, it’s so well-loved that you’ll struggle to make enough, because someone is guaranteed to devour it. And who can blame them? The harmony of flavors and textures makes this a truly unforgettable dish.
Parmesan Orzo Pasta
Indulge in the ultimate comfort food experience with this mouthwatering spaghetti recipe that will leave you craving for more. The added twist is the grilled chicken, which not only boosts the protein content but also brings an extra layer of flavor to the dish. The parmesan cheese plays a crucial role in making it rich and creamy, while the option to include cream cheese adds a tangy kick. For those who prefer a varied texture, the orzo provides a delightful contrast to the traditional noodle pasta. And the best part? This recipe is quick to prepare, allowing you to focus on other aspects of dinner without sacrificing taste or quality.
Angel Hair Pasta
The humble angel hair pasta is a staple in many Italian households, and with good reason. Its versatility allows you to add your favorite ingredients, making it a crowd-pleaser. The dish gets its signature flavor from the perfect blend of parmesan cheese and parsley. For those seeking an extra layer of depth, adding garlic is a great way to go. The real magic happens when you bring all these flavors together in a sauce that’s made by combining olive oil, salt, pepper, parmesan cheese, oregano, basil, red pepper flakes, and parsley. The result is a delightful side dish that will leave you wanting more. Its simplicity belies its impressive flavor profile, making it easy to devour every last bite.
BLT Pasta Salad
Indulge in an unexpected yet delightful pasta side dish that’s sure to surprise and impress your guests. This recipe combines crispy bacon, tangy red onion, crunchy lettuce, and juicy tomatoes with your favorite pasta noodles. The best part? It’s not only a showstopper for dinner but also a portable option perfect for parties or on-the-go meals. With its effortless preparation and versatility, this side dish is a must-try for any occasion. And the cherry on top? You can customize it to your taste by adding melted cheese for an added depth of flavor. The freshness of the vegetables mixed with the pasta noodles will leave you craving more.
Summary
Get ready to delight your loved ones with these scrumptious recipes. Whether you’re cooking for a small gathering or a larger crowd, these dishes are sure to impress. Take the opportunity to share your experiences and feedback with us – we’d love to hear from you!
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.