30+ Delicious Pie Recipes

Pie, the quintessential comfort food, evokes a range of emotions and memories. Whether it’s a classic apple or pumpkin pie, or a more unconventional creation like Frito chili pie, the mere mention of pie can transport us back to our childhoods, surrounded by loved ones and warm aromas. As we flip through recipe books or scroll through social media, we’re bombarded with an endless array of pies, each one promising a unique flavor profile and texture.

Cranberry Apple Slab Pie


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While slab apple pies share some similarities with galettes, they differ in their crust construction and presentation. Like galettes, slab pies don’t require a traditional pie dish, and their rustic appearance is reminiscent of a homemade treat. However, the key distinction lies in the crust itself: galettes feature folded pastry, whereas slab pies employ an additional layer to contain the filling. This recipe for apple pie showcases a unique blend of three apple varieties – Fuji, Golden Delicious, and Pink Lady – which, when combined with fresh cranberries and a splash of lemon juice, results in a truly exceptional fruit pie.

Frito Pie


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In the United States, Frito pie has been a beloved tradition for generations. It’s rare to meet someone who hasn’t indulged in this savory delight at some point. While it’s often associated with sporting events, the good news is that you don’t need to wait for a game day to enjoy Frito pie – you can easily make it at home.

This recipe uses ground beef as its base, but feel free to substitute with ground turkey or chicken if you prefer a leaner option. The combination of sautéed onion and garlic adds a depth of flavor that’s hard to beat, while the chili powder provides just the right amount of spice. And let’s not forget the chili beans, which bring their own unique seasoning to the table.

Dream Whip Pie


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Dream Whip, a product similar to Cool Whip, functions as an instant pudding. This convenient whipped topping can be readily available in your pantry at all times. When it comes to creating an easy chocolate pie, Dream Whip is used in conjunction with butter crackers or graham crackers for the crust. The rich and creamy chocolate dream layer is crafted by combining instant chocolate pudding with heavy cream. To elevate this dessert to new heights, garnish it with a homemade chocolate ganache, resulting in a truly exceptional treat.

Coconut Macaroon Pie


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When it comes to custard fillings, they’re certainly delicious in a pie. However, sometimes it’s nice to have something with some texture to it, which is where this scrumptious coconut macaroon pie shines. The custard filling is truly decadent, thanks to its sweetened condensed milk and hint of almond extract. But what really sets this pie apart is the chewy texture provided by the sweetened shredded coconut. It’s a game-changer. To take it to the next level, consider adding a layer of your favorite fruit jam to the pie crust just before adding the coconut filling. The resulting flavor combination is absolutely divine. A big thank you to crazyforcrust.com for this delightful recipe.

Brownie Pie


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When it comes to brownie pie recipes with a homemade crust, this one stands out from the rest. The rich, buttery crust adds an extra layer of decadence to the already indulgent brownie pie. Serving it à la mode is almost obligatory. When you take it out of the oven, the center will be ooey-gooey and the top crust will have a satisfying crunch. To achieve this chocolatey masterpiece, you’ll need unsweetened baking chocolate, unsweetened cocoa powder, and semi-sweet baking chocolate – that’s some serious chocolate power at work.

Old-Fashioned Pecan Pie


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Pecan pie is an integral part of many Thanksgiving and Christmas celebrations, and its presence on holiday tables is largely due to the seasonal availability of pecans in the fall. This classic dessert would be incomplete without a recipe for a delicious and easy-to-make pecan pie. To achieve the signature flavor, we rely on Karo syrup, which can be substituted with either light or dark corn syrup. The coarsely chopped pecans add texture to the filling, but you can also use pecan halves on top to give the pie an extra touch of visual appeal. This tried-and-true recipe is a staple for many holiday gatherings, and its simplicity makes it accessible to cooks of all skill levels.

Pumpkin Pie


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A quintessential component of any comprehensive list of exceptional pie recipes is, of course, the classic pumpkin pie recipe. This iconic dessert not only boasts an extraordinary array of flavors courtesy of its signature pumpkin pie spice, but it also happens to be a nutritional powerhouse. Rich in vitamins and nutrients, this pie provides a delightful balance between indulgence and health-consciousness.

While store-bought pie crusts can be convenient, there’s no substitute for the rich, buttery flavor and satisfying texture of a homemade crust. If you’re willing to invest some time in mastering the art of pie crust-making (it’s easier than you think!), it will be well worth the effort.

What truly sets this pumpkin pie recipe apart, however, is its inclusion of instructions for crafting those delectable sugared cranberries that make the perfect garnish for your finished pie. And if you’re looking to add an extra touch of luxury, a dollop of whipped cream provides the perfect finishing flourish.

Old-Fashioned Buttermilk Pie


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In the South, old-fashioned buttermilk pie remains a staple dessert that’s remarkably straightforward in terms of ingredients. Chances are you already have most of what you need to whip up this classic treat. Buttermilk pie can be thought of as a cousin of sorts to chess pie, with the main difference being the absence of cornmeal in the latter. The filling is akin to a rich and sweet custard that requires just five minutes of prep time. With its humble ingredients – eggs, sugar, buttermilk, flour, melted butter, vanilla extract, lemon juice, and nutmeg – this delectable treat is sure to please.

Best Shoo-Fly Pie


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Shoofly pie, a beloved Mennonite and Amish treat, has earned its place in many hearts with its delectable, fly-attracting filling that can be whipped up in under an hour. The origins of this sweet sensation date back to the post-Civil War era, when Pennsylvania Dutch communities, largely comprising Amish families, began sharing their recipes. A key component of this traditional Amish pie is dark brown sugar, which combines with cinnamon and nutmeg to create a rich, warm flavor profile. To further enhance the taste experience, molasses lends its distinctive depth; maple syrup can be substituted for those without molasses on hand.

Spinach and Cheese Hand Pies


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Imagine a warm, flaky pastry filled with the rich flavors of spinach, egg, and cheese. The concept may seem unusual, but trust us, it’s a game-changer. This recipe for savory cheesy pop tarts is surprisingly easy to make, thanks to the convenience of store-bought pie crust. To start, simply combine cooked spinach with crumbled Bulgarian feta cheese, beaten eggs, and a pinch of salt. The mixture is then spooned into pre-made pastry cups and topped with black sesame seeds and a sprinkle of sea salt. After baking until golden brown, these bite-sized treats are sure to become a new favorite snack.

Mushroom Galette


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For a savory twist on traditional pie options, look no further than the mushroom galette. This rustic-style pie is characterized by its unique construction, where the filling is placed at the center of the crust before being enveloped by folded edges. The result is a visually appealing dish that’s sure to satisfy any appetite. While mushrooms can be used in various forms, including edible wild varieties, we recommend pairing them with the rich flavor of Gruyere cheese, as well as the tanginess of creme fraiche and the subtle earthiness of fresh thyme. This trifecta of flavors combines to create a truly unforgettable culinary experience.

Vegan Lemon Meringue Pie


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Living a vegan lifestyle doesn’t mean sacrificing flavor or comfort food. In fact, you can create dishes that are not only delicious but also egg-free and dairy-free. Case in point: this impressive lemon meringue pie made with aquafaba (garbanzo bean juice) – it’s a game-changer. This vegan masterpiece is perfect for vegan gatherings, where the focus is on sharing plant-based treats with like-minded friends. The use of fresh lemon juice and a vegan egg substitute ensures that the flavors are reminiscent of grandmother’s kitchen, minus the animal products. So go ahead, bring this show-stopping pie to your next get-together and watch it disappear – no one will miss the eggs or dairy.

Cherry Pie with Cherry Pie Filling


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Cherry pie has been a beloved American classic since the country’s inception. The secret to its enduring popularity lies in the harmonious blend of flavors and textures that come together in each perfectly baked slice. At its core, this iconic dessert boasts a buttery, flaky crust that emerges from the oven with a warm, golden glow. The subtle yet distinct notes of almond extract and pure vanilla extract add depth and complexity to the filling, while the quartered cherries allow for a reduction of their juices during cooking, resulting in a rich, velvety texture. To achieve the perfect cherry pie, it’s essential to let it cool completely before slicing, allowing the flavors to meld together and the textures to set. The end result is a truly unforgettable dessert that has earned its place as an American treasure.

Sweet Potato Pie


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Sweet potato pie has been a beloved holiday tradition for many years, and it’s easy to see why. Not only are sweet potatoes incredibly tasty, but they’re also packed with nutrients, making them an excellent choice for those looking to serve up a healthy dessert option. This recipe takes the extra step of blind baking the crust, ensuring that it remains crispy and well-structured throughout. The addition of browned salted butter adds a rich depth of flavor, while the restrained use of spices allows the natural sweetness of the sweet potatoes to take center stage. Finally, topping this pie with a dollop of homemade whipped cream adds a touch of indulgence and brings everything together perfectly.

Perfect Tamale Pie Recipe


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While homemade tamales are undoubtedly a labor of love, it’s refreshing to have a shortcut that still delivers on the rich flavors of Mexico. This tamale-inspired casserole is just that – an ode to the traditional dish, minus the time-consuming process. The lean ground beef or turkey provides a spicy kick, while the ripe olives add a tangy twist that elevates this meat pie to new heights.

Banoffee Pie Recipe


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Indulge in the scrumptiousness of banoffee pie, a heavenly dessert that combines the sweetness of caramel, the creaminess of whipped cream, and the natural goodness of bananas. The crust can be made from crushed digestive biscuits or pre-made graham crackers for added convenience. What’s more, if you have dulce de leche on hand, it’s the perfect addition to this decadent treat. One of its most appealing aspects is the use of toffee bits as garnish, which not only adds a delightful crunch but also an explosion of flavor that complements the banana and caramel perfectly.

Millionaire Pie


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Looking for a pie that’s a little unconventional? Look no further than the millionaire pie, a tangy and creamy dessert that’s surprisingly easy to make. The filling is a masterful blend of sweetened condensed milk, cream cheese, and lemon juice, with just the right balance of flavors. And then there are the added touches – crushed pineapples, chopped pecans, and maraschino cherries give this pie a delightful texture and burst of flavor. To make things even easier, this pie uses a pre-made graham cracker crust, so you don’t have to worry about making your own from scratch. Plus, it’s a no-bake pie, which is always a bonus. Just be sure to use the right amount of lemon juice – too little and the filling won’t set properly. Top it all off with some whipped cream and you’ve got a dessert that’s truly special.

No-Bake Peanut Butter Pie


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Imagine indulging in a rich and velvety peanut butter pie without ever having to fire up the oven. That’s exactly what you’ll get with this innovative recipe, which eschews traditional baking for a creamy, light dessert that’s just as delicious. The beauty of this pie lies in its simplicity – simply combine reduced-fat cream cheese, powdered sugar, and a peanut butter substitute (or natural peanut butter) to create a smooth and indulgent filling. You can even opt for a prepared graham cracker crust or take the time to make your own (though be warned, that will require a little bit of baking). The end result is a show-stopping dessert that’s sure to please even the most discerning palates.

Blueberry Pie Recipe


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Every year, the arrival of fresh blueberries is a highlight for us. We make it a point to create as many blueberry recipes as we can when they’re in season. This includes baking a classic blueberry pie that’s sure to become a new family favorite. When it comes to this recipe, you have the option to either make your own homemade pie crust or opt for a store-bought one. The combination of grated lemon zest and spices like allspice and cinnamon perfectly complements the sweetness of the blueberries. A bonus is that if fresh blueberries aren’t available, frozen ones can be easily substituted into this recipe. And let’s be honest, blueberry pie is often the go-to choice when it comes to berry pies.

Shepherd’s Pie


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A staple of British cuisine, the classic shepherd’s pie has made its way across the Atlantic to become a beloved American casserole. While traditionally made with ground lamb meat, many variations feature ground beef instead. This adaptation, often referred to as cottage pie, is just as flavorful and satisfying. To give it an extra boost of flavor, we’ve added a blend of dried herbs including parsley, rosemary, and thyme, along with the savory richness of Worcestershire sauce. The mix of peas and carrots adds natural sweetness, while a layer of cheddar cheese on top provides a creamy, indulgent touch.

Super Easy S’mores Chocolate Pie


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Do you have a sweet tooth that can’t get enough of s’mores and chocolate pie? You’re in luck! We’ve concocted the perfect treat that combines all the delightful flavors and textures of campfire favorites into one scrumptious pie. And the best part? It’s as easy to make as it is delicious, requiring just four simple ingredients. The result is a rich, fudgy masterpiece bursting with toasted marshmallows and indulgent milk chocolate or semi-sweet chocolate chips. Heavy cream takes this pie to new heights of decadence. The icing on the cake (or should we say, crust?): this no-bake chocolate pie requires zero cooking time, making it an effortless treat for any occasion.

Tomato Pie


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When life gives you an abundance of tomatoes, it’s only natural to seek out ways to make the most of your bounty. This delectable tomato pie recipe does just that, offering a scrumptious solution for using up a surplus of juicy tomatoes. The star of the show is a creamy cheddar cheese filling, carefully layered with thick slices of fresh tomatoes. For added convenience, you can either whip up your own homemade pie crust or opt for a store-bought alternative. As for the filling’s magic ingredients, mayonnaise and shredded cheddar come together in perfect harmony, while a sprinkle of fresh basil, garlic powder, and black pepper adds an extra layer of depth to this already irresistible dish.

Apple Pie Recipe with the Very Best Filling


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Indulge in the sweet and tangy delight of Dutch apple pie, a classic treat that’s surprisingly easy to make. You can opt for a homemade crust or use store-bought, whichever suits your baking style. The star of the show is the filling, comprising tender apples, a medley of sugars, lemon juice, and flour, all perfectly balanced by warm spices like cinnamon and nutmeg. What truly elevates this pie, however, is its stunning brown sugar topping, infused with butter for an irresistible aroma and golden hue. Serve it à la mode with a scoop of creamy vanilla ice cream and you’ll be transported to a state of pure bliss. Inspired by the recipes at themodernproper.com.

Chicken Empanadas


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Empanadas, those delectable hand pies originating from Central America and South America, have won hearts worldwide. The versatility of these little treats lies in their ability to be either store-bought or homemade. To infuse flavor into the dough, a pinch of dried chicken broth is used, while the vibrant colors of various bell peppers add a pop of visual appeal. When it comes to preparing the filling, it’s essential to strike a balance between ingredients like salsa and chiles to ensure a comfortable, handheld eating experience.

Vegan Key Lime Pie


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For those devoted to a plant-based lifestyle, these bite-sized key lime pies are a delightful treat that just happen to be completely free from animal products. With only seven ingredients required, they’re also surprisingly simple to prepare. The foundation of each pie is a crust made from graham cracker crumbs and vegan butter, providing a satisfying base for the creamy filling. Speaking of which, the filling is crafted from a blend of raw cashews, coconut milk, coconut oil, freshly squeezed lime juice, lime zest, and agave nectar. If you’re feeling extra indulgent, feel free to top them off with some fluffy vegan whipped cream.

Easy Homemade Chicken Pot Pie


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Savoring a warm slice of chicken pot pie, with its buttery crust and rich filling, is a comforting experience that’s sure to become a family tradition. This crowd-pleasing recipe combines tender chicken breast with a colorful medley of frozen and fresh vegetables – carrots, celery, and peas – and an aromatic blend of spices, including garlic powder, dried thyme, and black pepper. The sauce, crafted from chicken broth and heavy cream, adds a velvety texture that will leave you craving another bite. With its ease of preparation and comforting flavors, this chicken pot pie is destined to become a staple in your household.

Bisquick Cheeseburger Pie


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For those seeking a crowd-pleasing main course, this Bisquick cheeseburger pie is an excellent choice. Its quick cooking time and minimal prep work make it an ideal option for busy families. While Bisquick baking mix is used in this recipe, feel free to substitute with your own homemade baking mix if you prefer. This savory pie combines lean ground beef (ground turkey can also be used as a variation), crispy bacon, sautéed onions, and shredded cheddar cheese for a rich and satisfying flavor profile. The eggs and milk serve as the binding agents that bring all the ingredients together. According to the original source, this recipe can be found on thespruceeats.com.

Easy as Plum Pie


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There’s nothing quite like indulging in a plum-filled treat during the peak of plum season. The sweetness and juiciness of plums make them a perfect addition to a variety of recipes, from warm cups of tea to luscious jellies and classic pies. One such delight is a traditional plum pie, which can be made with either a homemade crust or a store-bought one – both options yielding a delectable dessert. The secret to this pie’s smooth texture lies in the use of tapioca as its thickener, while the seasoning remains subtly simple, allowing the natural sweetness of the plums to shine through. A pinch of cinnamon adds just enough warmth to balance out the flavors, making this plum pie a true delight.

Banana Cream Pie


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We’re thrilled to share a recipe that showcases the versatility of bananas – our homemade banana cream pie is a game-changer! This from-scratch recipe eschews convenience products, opting instead for a labor-of-love approach that yields unparalleled flavor and texture.

Summary

Indulge in these scrumptious recipes with your loved ones and don’t forget to share your feedback! Whether you’re in the mood for something sweet or a hearty main course, these American-inspired dishes have got you covered

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