Pizza Hut is renowned for its iconic red trapezoid-shaped roofs and mouthwatering offerings. While many reasons contribute to the brand’s popularity, its pizza selection stands out as a major draw.
From meat-lovers’ delights to vegan-friendly options, Pizza Hut boasts an impressive array of pizzas that cater to diverse tastes. The classic lineup spans classic tomato sauce bases to spicy BBQ alternatives, ensuring there’s something for everyone.
Neapolitan Pizza Crust
The Neapolitan-style pizza crust, a centuries-old favorite, boasts a thin and crispy base packed with flavor when paired with the perfect toppings – olives and anchovies being popular choices. While it gained popularity globally in the 18th century, particularly in Europe, its US rise to fame didn’t occur until the 1990s, thanks in part to Pizza Hut featuring this style at their restaurants.
When your recipe sparks a renewed appreciation for a classic, you know you’re onto something special with this pizza crust!
Thin & Crispy Pepperoni Crust
While many pizza enthusiasts rave about the classic thin and crispy crust, it’s time to give its spicier counterpart some love. This unique variety of thin crust masterfully blends the satisfying crunch of a traditional thin crust with the bold, meaty flavor of pepperoni. But that’s not all – this versatile base also allows you to amplify your pepperoni game by adding even more slices on top. The possibilities are endless!
Hot Dog Stuffed Crust
While we’ve enthusiastically touted the virtues of stuffed crusts and their accompanying bases earlier on, another unconventional option warrants exploration. What if, instead of melted cheese, you stuff your crust with a juicy hot dog? This unorthodox approach allows for an even greater variety of meals derived from the pizza edge. The savory hot dog nestled within the fluffy pizza crust is undoubtedly one of the most compelling additions to a stuffed crust pizza, in our opinion.
Crustless Edge Pizza
Not everyone is a fan of the crispy crust that’s often the highlight of a pizza. If you’re one of those individuals who just don’t get excited about the edge of a pie, Pizza Hut’s edgeless crust might be the perfect solution for you. Characterized by minimal rise, this unique crust option eliminates the need to waste what would otherwise be unwanted crusts, making it an attractive alternative for those who aren’t crazy about stuffed crust pizzas either.
And don’t worry, with a wide range of topping options available, you won’t have to sacrifice your favorite pizza combinations to accommodate this new crust style.
Hawaiian Style Pizza Crust
Pineapple on pizza remains a divisive topic among enthusiasts, sparking strong emotions and lively debates. While some may shudder at the mere thought of combining the sweetness of pineapple with the richness of cheese and sauce, others find it to be a match made in culinary heaven. If you’re willing to venture out of your comfort zone and explore new flavor profiles, this unique pizza base is definitely worth considering.
Cone Pizza Crust
Imagine the surprise on your face when a pineapple-topped pizza isn’t even the most unconventional part. Meet the pizza that takes creativity to a whole new level! The crust, while conceptually similar to other cheesy delights, takes a unique turn with its dough edges shaped into tiny cone-shaped voids, filled to the brim with various flavor combinations.
Go classic with melted cheese or get adventurous with Philly Cream cheese, honey mustard chicken, or chicken and cheese – the options are endless. If you’re a traditionalist, this might not be your cup of tea. But if you thrive on trying new things, this pizza is an absolute must-try!
Bacon Cheeseburger Pizza Crust
Imagine a culinary dream come true – a harmonious blend of bacon cheeseburger and pizza in one magnificent dish. The creator of this masterpiece must be ravenous! But what’s truly innovative is the incorporation of miniature burger patties around the crust, creating an visually appealing floral pattern. This creative twist not only adds texture but also opens up possibilities for experimentation with various toppings, making it a must-try for meat enthusiasts and pizza lovers alike.
Original Pan Crust
Pizza Hut’s iconic pan crust is the perfect starting point for our list. This timeless recipe has been a staple since the 1960s, and its enduring popularity is easy to understand. When cooked to perfection, the pan crust presents a golden-brown exterior that gives way to a fluffy, slightly cheesy interior with each bite. If you’ve ever ordered from Pizza Hut without specifying a crust type, chances are it was the pan- crusted classic.
While some might view this crust as basic compared to more adventurous options, its simplicity is actually a strength. Being the tried-and-true favorite for many years means that the pan crust has earned its reputation as an old reliable option.
Original Stuffed Crust
Next to the pan crust pizza, Pizza Hut’s stuffed crust pizza dough is a fan favorite among many. This iconic crust has been a staple since its introduction in the 1990s and continues to be a crowd-pleaser. While some might argue that the center is the best part of the pizza, with its oozing cheese goodness, it’s easy to overlook the humble crust left behind after the meal is devoured.
However, this often-discarded piece has a secret: by stuffing it with a delicious cheese filling, you can transform it into a culinary delight. Not only does the added filling make the crust more flavorful, but it also prevents the edges from burning and becoming crispy. The result is a soft, chewy texture that’s hard to resist. It’s no wonder why this crust has become one of Pizza Hut’s most iconic offerings – and for good reason!
The stuffed crust pizza dough is a game-changer, making even the leftover crusts a treat to savor.
Cheesy Bites Crust
At the top of our list, we have a seasonal favorite from Pizza Hut – their cheesy bite crust. This innovative offering was designed to take their already popular stuffed crust pizzas to the next level. The result is a game-changer. Essentially, the muffin pan pizza dough is shaped into small balls or rolls with a crispy exterior and a delicious cheese filling inside.
The segmented design allows for a satisfying crunch on the outside, while the edges can be torn off and enjoyed as bite-sized snacks. This crust variation is perfect for families and friends who love to share a great pizza, especially when it comes with its own built-in appetizer. With a wide range of topping options available, there’s something for everyone.
Just keep in mind that this special crust isn’t always on the menu, so be sure to stay tuned for its annual return at your local Pizza Hut.
Thin & Crispy Crust
The final installment in our exploration of Pizza Hut’s signature crusts is the crowd-pleasing Thin & Crispy. This style caters to those who appreciate the flavors and combinations offered by Pizza Hut, but prefer a lighter take on the classic pizza experience. Unlike its pan and stuffed counterparts, Thin & Crispy aims to strike a balance between crunch and softness.
The crust’s wafer-like edges provide a satisfying textural contrast, while the base remains firm, allowing the toppings, sauce, and cheese to take center stage. A delightful variety of textures awaits, making this crust a fan favorite. As with the other options, Thin & Crispy ensures that the dough takes a backseat to the flavors you love, allowing each bite to be a harmonious blend of crispy, cheesy goodness.
Hand-Tossed Crust
If you’re looking to move beyond the convenience of cooking your Pizza Hut pizza in a pan, and instead crave an authentic, hand-tossed pizza crust experience, then this unique offering is for you. Unlike traditional pan-crusts, this dough is softened and tossed in the air, just like a classic Italian pizzaiolo, resulting in a crust that perfectly balances soft thickness with crispy thinness.
This combination of textures and flavors allows customers to enjoy the rich, classic Italian base pizza, accompanied by their favorite toppings and Pizza Hut’s signature flavor profiles.
Gluten-Free Crust
While traditional crusts may be a staple for most, they can pose a significant challenge for individuals with gluten intolerance. Specifically, those living with celiac disease often find themselves limited by their dietary restriction, forced to forego favorite meals and risk unpleasant side effects. The good news is that increased awareness has prompted many restaurants to innovate, crafting gluten-free options that cater to this growing demographic.
Pizza Hut’s response is particularly noteworthy, as they’ve developed a crust using gluten-free flours such as brown rice flour, tapioca starch, canola oil, and egg whites, making it accessible to all, including those with gluten intolerance. It’s essential to note, however, that this alternative crust is only available in approximately one-third of Pizza Hut locations nationwide, so it’s crucial to verify availability when selecting a participating restaurant.
Final Thoughts
In conclusion, the diverse array of pizza crust options at Pizza Hut ensures that there’s something for every palate. Although individual preferences may vary, it’s safe to say that there’s a crust to suit almost anyone’s taste.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.