20 Refreshing Popsicle Recipes You Can Make at Home

With just a few simple ingredients and tools, the possibilities for homemade popsicles are endless. A blender, some popsicle molds, and wooden sticks are all you need to create a variety of flavors that cater to both kids and adults alike. From classic fruity flavors to more sophisticated options like ice coffee, cookies and cream, and key lime pie, the world of popsicle-making is your playground. And the best part? If it can be blended, it can be frozen into a refreshing treat.

In this guide, we’ll delve into 20 easy and delicious popsicle recipes, plus offer some sneaky ways to incorporate vegetables for an added nutritional boost.

Lemonade

Lemonade

To create these refreshing Lemonade popsicles, you’ll need just three simple ingredients. Begin by whisking together equal parts lemon juice and sugar until the sugar is fully dissolved. Next, add in a generous 1 3/4 cups of cold water. Pour the mixture into your popsicle molds, then freeze for at least an hour to allow it to set. After that, insert your wooden sticks and let them chill overnight for maximum refreshment.

Chocolate Peanut Butter Banana

Chocolate Peanut Butter Banana

Indulge in the creamy goodness of frozen banana by transforming it into a smooth treat that rivals traditional ice cream. This delight is the perfect base for creating Chocolate Peanut Butter Banana Popsicles, a sweet and indulgent snack. To begin, combine four sliced frozen bananas with one cup of unsweetened almond milk in a blender until smooth. Next, whisk together three tablespoons each of unsweetened cocoa powder, maple syrup, and melted coconut oil in a bowl.

Add two tablespoons of natural peanut butter to the mixture and stir until well combined. Finally, blend the two mixtures together and pour the resulting liquid into popsicle molds to freeze.

Strawberry Mango Margarita

Chocolate Peanut Butter Banana

While the strawberry and mango combination may be sweet enough on its own, you can still enhance it with Cocktail Time mix. To create these refreshing popsicles, combine two cups of the premixed cocktail formula with one and a quarter cups of mango juice. Next, stir in one and a half cups of fresh mango chunks to give the mixture a burst of juicy flavor. Pour the mixture into popsicle molds and freeze for over six hours to achieve the perfect texture.

Strawberry Lime

Strawberry Mango Margarita

Combine the sweetness of hulled strawberries with the tanginess of lime by blending a cup and a half of fresh strawberries with a tablespoon of granulated sugar. Pour the mixture into molds, leaving about half an inch at the top for expansion. Next, add some fizz to the mixture by topping it off with Italian soda, making sure not to overfill. Insert your popsicle sticks and place the mixture in the freezer for a few hours until it has reached a solid state.

Avocado Lime

Strawberry Lime

Blending the rich texture of avocado with the velvety smoothness of full-fat coconut milk creates a unique and indulgent popsicle experience. To achieve this, combine one ripe avocado’s flesh with a can of coconut milk, a quarter cup of Truvia sweetener, and a tablespoon of freshly squeezed lime juice. The mixture should have a thick consistency, making it perfect for pouring into molds and freezing for at least four hours to set.

Creamy Raspberry

Avocado Lime

To craft this delectable treat, you’ll need just three essential ingredients. Begin by combining roughly two and a half cups of fresh raspberries with three and a half tablespoons of raw sugar in a bowl. Allow the mixture to sit for approximately ten minutes, permitting the natural juices of the raspberries to be released. Next, stir in two and a half cups of full-fat plain yogurt until well combined. Pour the mixture into molds and place it in the freezer until it has reached a solid state.

Dulce de Leche

Creamy Raspberry

Indulge in the sweet delight of homemade caramel-flavored popsicles. The process begins by blitzing 14 pitted Medjool dates until they reach a thick consistency. Next, add half a teaspoon of sea salt and whisk it into a bowl with a can of coconut cream, a teaspoon of vanilla extract, two tablespoons of maple syrup, and a tablespoon of bourbon (optional). Allow the mixture to chill in the refrigerator for three to four hours before scooping it out and placing it into popsicle molds.

With this simple recipe, you’ll be enjoying your very own delicious caramel-flavored treats in no time.

Cheeky Spinach

Cheeky Spinach

The versatility of spinach makes it an ideal candidate for crafting popsicles. Its high water content and freezing capabilities make it perfect for this sweet treat. However, if you don’t have spinach on hand, other greens like watercress or baby kale can be used as substitutes. Additionally, feel free to swap out coconut water for apple juice, almond milk, or plain water to suit your taste preferences.

Combine two cups of spinach with two cups of frozen pineapple chunks, an inch piece of peeled ginger, a ripe banana, and one cup each of orange juice and coconut water in a blender. Blend until smooth.

Allow the mixture to freeze for at least an hour before inserting your wooden popsicle sticks. Then, let it freeze overnight to achieve the perfect consistency.

Red Beetroot

Cheeky Spinach

Transforming the humble beetroot into a vibrant pop of color, this Red Beetroot Popsicle recipe is a game-changer for summer snacking. The secret ingredient? A third of a cup of roasted beets that gives the treat its signature deep red hue.

Combine one cup of strawberries (fresh or frozen work equally well), one banana, half a cup of plain whole milk yogurt (or canned coconut milk as an alternative), half a cup of water, and four tablespoons of honey in a blender.

Blend until silky smooth then pour the mixture into popsicle molds with wooden sticks.

Coconut Lime

Coconut Lime

Indulge in the tropical fusion of coconut and lime with this refreshing Coconut Lime Popsicle recipe. To create this creamy treat, combine a 14-ounce can of full-fat coconut milk with one-quarter cup of freshly squeezed lime juice, two tablespoons of grated lime zest, and one-quarter cup of honey. Stir well to distribute the zest evenly throughout the mixture, then insert popsicle sticks and freeze for at least four hours.

Paletas De Coco

Paletas De Coco

The creamy essence of coconut is what makes it an excellent choice for popsicles. To create this unique flavor, blend together a can of full-fat coconut milk with one cup of sweetened coconut flakes, a can of sweetened condensed milk, and another cup of heavy cream. Once the mixture has been combined, pour it into your popsicle molds and insert wooden sticks after allowing the mixture to freeze for at least two hours.

Key Lime Pie

Key Lime Pie

Indulge in the creamy delight of Key Lime Pie, reimagined as a refreshing popsicle treat. Combine one can of sweetened condensed milk with 1.5 cups of half-and-half and 0.5 cup of key lime juice. Pour the mixture into popsicle molds, finishing it off with a crunchy layer of three crushed graham crackers. Freeze until solid for a unique dessert experience.

Peaches And Cream

Peaches And Cream

Indulge in the sweet and savory union of peaches and cream as you craft your own delectable popsicles. The harmony of flavors is achieved by blending together four cups of chopped peaches, two tablespoons of brown sugar, three tablespoons of water, two teaspoons of nutmeg, one and a half teaspoons of cinnamon, and half a teaspoon of allspice. Next, combine in a bowl one cup of heavy cream with half a cup of granulated sugar and a quarter teaspoon of vanilla extract.

Alternate between these two mixtures as you fill your molds, then freeze until they reach a solid state.

Pineapple Kiwi

Pineapple Kiwi

Transforming everyday ingredients into refreshing treats is as easy as 1-2-3! Take a cored pineapple and pair it with just two peeled kiwis. Combine the fruits in a blender or food processor until well mixed, then strain the mixture through a fine-mesh sieve to remove any excess pulp. Next, pour the mixture into popsicle molds and pop them into the freezer for at least six hours. The result is a sweet and tangy treat that’s perfect for hot summer days.

Pumpkin Pie

Pumpkin Pie

Transforming leftover pumpkin into delicious treats is a great way to make the most of fall. One innovative way to use up some extra canned pumpkin purée is by crafting Pumpkin Pie Popsicles that are both refreshing and flavorful. To start, combine one cup of pumpkin purée with 1.5 cups of whole milk (or low-fat milk for a healthier option) in a bowl.

Add the contents of an instant vanilla pudding box to the mixture along with a pinch each of ground cardamom, cloves, allspice, cinnamon, nutmeg, and half a teaspoon of ground ginger. Whisk everything together until the consistency is smooth and even. Next, fill your popsicle molds with the pumpkin-infused mixture and pop them in the freezer until they’re solid. With these easy-to-make Popsicles, you’ll be enjoying the warm spices of fall in a cool and creamy way.

Simple Watermelon

Pumpkin Pie

Indulge in these triple-layered watermelon popsicles that are almost too stunning to be real. The best part? They’re surprisingly effortless to create. Start by blending 19 ounces of cubed seedless watermelon with two tablespoons of granulated sugar and a tablespoon of freshly squeezed lemon juice until smooth. Next, freeze the mixture for three and a half hours while you prepare the remaining layers.

Begin by whisking together half a can of coconut milk with half a tablespoon of sugar until well combined, then chill in the refrigerator. Once the watermelon layer has finished freezing, pour on the chilled coconut layer.

For the final layer, blend the flesh of six kiwis with two tablespoons of sugar until smooth. Strain the mixture to remove any excess pulp and chill once again before pouring it over the coconut layer to complete your popsicles.

Fudgy Fudgesicles

Fudgy Fudgesicles

Indulge in the sweet treat that’s actually good for you! Combine one can of full-fat coconut milk with half a cup of rich cocoa powder, a third of a cup of pure maple syrup, and two teaspoons of velvety vanilla extract. Pour this delightful mixture into popsicle molds and let it freeze for at least four hours before enjoying the creamy, dreamy goodness.

Ice Coffee

Ice Coffee

Kick-start your morning routine with a refreshing twist on the classic breakfast combo: ice coffee popsicles! For a quick energy boost whenever you need it, whisk together cold, strong coffee, cold milk, and granulated sugar. The ideal ratio is about 1 cup of coffee to half a cup of milk, with between 1-4 tablespoons of sugar to sweeten things up. Pour the mixture into popsicle molds and let it freeze until firm.

You never know when you might need one – whether that’s on-the-go or as a mid-morning pick-me-up.

Cookies And Cream

Cookies And Cream

Indulge in the delightful texture of Cookies and Cream popsicles! The combination of creamy yogurt, sweet sugar, and rich vanilla extract is elevated by the addition of crushed Oreos. To create this treat, whisk together one and a half cups of vanilla yogurt, two tablespoons of sugar, and a teaspoon of vanilla extract with a quarter cup each of cream cheese and milk. Once combined, stir in a quarter cup of crushed Oreos before pouring the mixture into your popsicle molds.

Nutella

Cookies And Cream

Indulge in the creamy delight of homemade popsicles infused with the richness of Nutella! In most households, this beloved chocolate-hazelnut spread is a staple. But did you know it can also be used as a flavor enhancer for your own customized popsicles? Simply whisk together half a cup of Nutella and an extra tablespoon, along with one cup of milk and four tablespoons of double cream.

For a silky-smooth texture, strain the mixture through a sieve before pouring it into molds and allowing it to freeze for at least four hours.

Final Thoughts

Creating your own popsicles requires little effort, but the result can be both healthy and delicious. By incorporating a generous amount of fruit and minimal sugar, you can craft a refreshing treat that’s perfect for hot summer days. While some recipes may require a bit more experimentation to achieve the ideal sweetness and consistency, the end result will be well worth the effort.

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