While prime rib can certainly shine on its own, accompanied by a crusty loaf and a refreshing green salad, the possibilities for accompaniments extend far beyond these classics. From savory sides to rich sauces, the choice is yours when it comes to elevating this tender cut of beef.
Celery And Parmesan Salad
This versatile side dish can be enjoyed alongside prime beef, or even as an appetizer. The process begins by cutting the celery into uniform pieces and placing them in a bowl with a sprinkle of salt. Allow the mixture to sit for 15 minutes before draining the excess water and rinsing the celery under cold running water. Thoroughly dry the celery with paper towels and set it aside.
Next, finely chop the parsley and combine it with the prepared celery.
Add a squeeze of lemon juice and season with pepper, then mix all the ingredients together until well combined. Transfer the salad to a serving plate and finish by sprinkling shaved Parmesan cheese over the top before serving immediately.
Crisp And Tender Smoked Sausage Stuffing
This recipe seamlessly blends smoked sausage, poultry seasoning, sage, and thyme with aromatic onion, celery, and garlic. The process begins by cooking crispy bacon, caramelizing onions, and browning the sausage meat. Next, add dried fruit, herbs, and spices to the mixture, stirring until well combined. Pour the concoction into a baking pan, cover it tightly with foil, and allow it to rest overnight. Preheat your oven to 350 degrees Fahrenheit when you’re ready to bake.
Remove the foil and continue cooking for 45 minutes, stirring every 15 minutes or so. After 30 minutes, check the internal temperature; once it reaches a safe 165 degrees Fahrenheit, remove the stuffing from the oven and let it cool slightly on a cutting board. Finally, slice and serve alongside your beef.
Crisp Apple And Beets Coleslaw
Innovative flavors meet in this refreshing slaw recipe that beautifully pairs with beef. By combining the natural sweetness of apples with the earthy taste of beets, you’ll create a unique twist on the classic slaw that’s sure to impress. The addition of red onion adds a punch of flavor and crunch.
To prepare this delightful side dish, gather the following ingredients: 1 medium red onion, sliced into thin strips; 2 large Granny Smith apples, peeled, cored, and diced; 2 large red beets, trimmed, peeled, and diced. Then, combine these ingredients with ¼ cup of cider vinegar and ⅓ cup of sugar in a bowl. Once everything is well mixed, chill the slaw before serving. The end result will be a sweet, tangy, and crunchy accompaniment to your favorite beef dishes.
Herby Roasted Potato Salad
The harmonious union of sweet and salty flavors paired with tender beef is a match made in culinary heaven. This recipe elevates the classic combination by introducing a game-changing twist: roasting the potatoes before combining them with the savory elements. The result? A delightful textural contrast between the crispy, caramelized exterior and the fluffy, still-soft interior.
To recreate this mouthwatering masterpiece, you’ll need the following ingredients: 2 pounds of small red potatoes, left unpeeled for maximum flavor retention; 1/4 cup of olive oil to bring out their natural sweetness; a pinch of salt and pepper to balance the flavors; 3 strips of thick-cut bacon, cooked to a crispy perfection and crumbled into bite-sized pieces; and 1 large shallot, minced to add a depth of flavor.
Simply fry the bacon and onions together until they’re golden brown, then combine them with the pre-cooked potatoes and serve immediately alongside your favorite beef dish.
Steak Fries
Steak fries are a classic pairing with beef, often deep-fried to perfection. However, there’s a healthier alternative that still yields delicious results. Simply bake potato strips instead of frying them, then toss with your favorite seasonings for added flavor. This method eliminates the need for oil altogether, making it a great option for those looking to reduce their fat intake. The recipe below uses beefsteak seasonings, but feel free to opt for plain salt and pepper if you prefer.
Ingredients:
* 1 lb potatoes
* Seasoning of choice (such as beefsteak seasoning or simply salt and pepper)
Instructions: Slice the potatoes into strips, then toss with oil and seasoning. Bake until crispy, and enjoy your guilt-free steak fries!
Mashed Potatoes
Mashed potatoes are an accessible and flavorful culinary staple that offers versatility in its applications. Whether served as a side dish or elevated to a main course, this comforting classic can be easily customized with the addition of various ingredients. Think cheese, herbs, or even crispy bacon – the possibilities are endless!
Oven-Roasted Butternut Squash
One of the most delightful vegetable accompaniments to pair with beef is undoubtedly roasted squash. The process begins by halving the squash and scooping out its seeds and innards, setting the stage for a flavorful transformation. Next, drizzle the cavity of each piece with extra virgin olive oil and season it with salt, pepper, nutmeg, cinnamon, and cloves. Place the squash in a preheated oven at 400 degrees Fahrenheit for approximately thirty minutes, allowing the natural sweetness to emerge.
Once cooled, use a fork or potato masher to mash the flesh into a smooth consistency. Enjoy your roasted squash warm or chilled, perfectly suited as a harmonious accompaniment to your beef.
Creamed Spinach
Savoring the rich flavors of prime rib? Elevate your dining experience by pairing it with a decadent creamed spinach dish that’s surprisingly effortless to prepare. Simply combine a quick-to-make cream sauce with melted cheese, then gently wilt fresh spinach in the pan. Once the ingredients are harmoniously combined, transfer the mixture to the oven for a finishing touch.
Sweet Potato Wedges
Harmonious pairings don’t get much better than the union of sweet potatoes and beef. Not only do they complement each other’s rich flavors, but they also boast an impressive nutritional profile and are surprisingly easy to prepare. Simply peel and chop 2-3 large sweet potatoes, toss them in olive oil, and roast until crispy. Serve warm alongside your favorite beef dish for a match made in heaven.
Glazed Carrots
This effortless recipe is designed for busy hosts who want to impress their guests without breaking a sweat. The best part? You can prep everything in advance, cook while you’re waiting for your guests to arrive, and enjoy a stress-free evening with minimal cleanup. Simply toss the carrots with olive oil and salt, then pop them into the oven at 450°F (230°C) for about 20 minutes.
As the carrots roast, combine brown sugar, soy sauce, garlic powder, onion powder, ginger, cinnamon, cayenne pepper, black pepper, and cornstarch to create a rich glaze. Once the carrots are done, drizzle the glaze over them and serve immediately – no fuss, no muss!
Pull Apart Garlic Bread
When it comes to this pull-apart garlic bread recipe, you have the freedom to choose your preferred type of bread – ciabatta works beautifully, but feel free to experiment with other options too! The topping can also be prepared ahead of time, making it a convenient option for serving guests.
Here’s what you’ll need: 1 loaf Italian ciabatta bread, 2 tablespoons unsalted butter melted, 4 cloves garlic minced, 3/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh flat-leaf parsley, 1 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. To get started, preheat your oven to 350 degrees Fahrenheit. Then, cut each loaf into eight equal pieces.
In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, chopped parsley, kosher salt, and freshly ground black pepper. Next, spread 2 teaspoons of the mixture over each piece of bread. Place the bread in the oven and bake for 15 minutes, or until it’s golden brown. Serve warm and enjoy!
Yorkshire Pudding
In the heart of England, Yorkshire pudding is a beloved classic that often takes center stage at traditional Sunday roasts. When paired with tender prime beef, this humble dish transforms into a match made in culinary heaven. But what exactly goes into making this comforting treat? The answer lies in its simplicity. A blend of 4 eggs, 140g plain flour, and 200ml milk, mixed together with a touch of oil, forms the foundation of this iconic pudding.
Once poured into muffin tins, it’s then baked to perfection, ready to be devoured alongside a juicy roast dinner.
Mushroom Risotto
When it comes to mushroom risotto, a classic combination is pairing it with beef – the creamy rice perfectly complements the bold flavors of the meat. Feel free to get creative by adding your favorite vegetables and spices to suit your taste buds. For a delicious start, try using 1/2 cup of dry Arborio rice, 3 cups of vegetable broth, 4 tablespoons of unsalted butter, 8 ounces of cremini mushrooms sliced, and season with salt and pepper as needed.
Finally, finish it off with 1 tablespoon of olive oil. Serve the dish warm alongside your go-to beef recipe for a satisfying meal.
Twice-Baked Potatoes
This humble side dish has earned a spot in the annals of culinary history, and it’s now possible to prepare it in just 20 minutes flat, making it an ideal addition to any meal. Among its many virtues, this dish is particularly well-suited for pairing with beef due to its rich, buttery flavor and satisfying texture. Simply place the potatoes in a baking dish, preheat the oven, and let them cook alongside your main course before finishing them off under the broiler.
As the aromatic scent of roasted potatoes wafts through the air, you’ll know that this classic accompaniment is sure to please even the most discerning palates.
Roasted Broccoli With Garlic & Parmesan
When it comes to elevating the flavor and texture of vegetables, roasting is an excellent method to employ. This roasted broccoli dish is particularly well-suited for dinner parties due to its simplicity and versatility – it makes a great appetizer or side dish. The best part? It requires minimal prep work. To prepare this recipe, start by preheating your oven to 400°F. Next, trim the bottom of each head of broccoli and cut it into bite-sized pieces.
In a large bowl, combine the broccoli with three cloves of garlic, 1/2 cup of olive oil, salt, and pepper to taste. Toss everything together until the broccoli is evenly coated. Line a baking sheet with parchment paper and spread the broccoli mixture out in an even layer. Roast the broccoli in the preheated oven for 15 minutes. After 15 minutes, remove the broccoli from the oven and use a spatula to flip it over.
Return the broccoli to the oven and roast for an additional 10 minutes, or until it reaches your desired level of tenderness and caramelization. Once it’s done, sprinkle freshly grated Parmesan cheese over the top. Serve the roasted broccoli immediately, while it’s still warm and fragrant.
Red Skin Garlic Mashed Potatoes
To prepare these potatoes, begin by removing the ends from each potato and dividing it into four equal quarters lengthwise. Bring a large pot of water to a rolling boil, then reduce the heat to a simmer and cover the pot. Let the potatoes cook for 15 minutes before draining them thoroughly and returning them to the pan.
Next, add three tablespoons of olive oil to the hot potatoes and stir until they’re well coated.
Season the potatoes with salt and pepper to taste, then add four cloves of minced garlic and mash everything together.
While these potatoes can be served immediately, they actually reach new heights when reheated later alongside cold beef.
Creamy Horseradish Sauce
For many, this condiment combination is a match made in heaven when it comes to elevating the flavor of beef. The harmonious union of bold horseradish, rich heavy cream, tangy Dijon mustard, and savory Worcestershire sauce creates a truly unforgettable taste experience. To prepare this delectable accompaniment, simply combine 1/2 cup of prepared horseradish with 3 tablespoons of heavy cream, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce in a small bowl.
Whisk the ingredients together until well combined, then cover and refrigerate until ready to serve. Once chilled, this condiment is perfect for serving over Prime Rib or other tender beef cuts.
Smoked Mac And Cheese
The humble macaroni and cheese dish has been elevated to new heights by incorporating the rich flavors of smoked cheddar, crispy bacon, and tender prime beef. The combination is nothing short of magical. Here’s how you can recreate this delightful culinary experience:Ingredients:1 pound elbow pasta2 cups milk4 tablespoons unsalted butter¼ cup all-purpose flour½ teaspoon saltTo prepare the macaroni and cheese component, whisk together the butter, flour, and a pinch of salt in a medium saucepan.
Gradually add in the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer over medium heat and cook for 20 minutes, stirring occasionally, until it reaches your desired level of creaminess. The result is a velvety-smooth base that’s ready to be elevated by the addition of smoked cheddar and crispy bacon.
Conclusion
It’s time to fire up the stove and elevate your beef dishes by incorporating some exciting flavor combinations. The possibilities are endless, but let’s start with exploring new ways to prepare this classic protein.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.