Ravioli, a beloved Italian pasta dish, has captured the hearts and taste buds of many. Its unique combination of pouches filled with delectable ingredients is hard to resist. However, deciding which side dishes complement this culinary delight can be a challenge.
Bacon-Wrapped Asparagus
Bacon and asparagus unite in a harmonious union that elevates this side dish to new heights. The crunchy texture of the asparagus provides a satisfying contrast to the soft, pillowy ravioli, while the smoky essence of the bacon adds an irresistible depth of flavor. When these two ingredients come together, they create a rich and intense taste experience that’s hard to resist.
As one of the most flavorful side dishes on this list, bacon-wrapped asparagus is particularly well-suited to milder ravioli recipes. What sets this recipe apart from others is its ease of preparation – simply pop it in the oven for a stress-free and keto-friendly cooking method.
Bread Rolls
Bread rolls are a culinary chameleon, effortlessly complementing an impressive array of main courses. One of their greatest strengths is their understated flavor profile, allowing them to harmonize with the dish without overpowering it. Moreover, these unassuming bread rolls can be leveraged to mop up any lingering sauce from the ravioli, ensuring every bite is a delightful experience.
While this recipe provides a simple yet effective guide for crafting light and airy bread rolls, you’re more than welcome to opt for store-bought varieties if your schedule demands it.
Glazed Cipollini Onions
Indulge in the bold flavors of these glazed cipollini onions, perfectly suited as a side dish for those seeking a culinary adventure. The recipe’s unique twist is its use of balsamic glaze, which infuses the onions with a tangy sweetness. Meanwhile, the addition of rosemary lends a subtle peppery note, adding depth to this flavorful condiment.
Despite their complex taste profile, these glazed cipollini onions are surprisingly easy to prepare and pair well with a variety of dishes, including ravioli – especially when paired with a rich tomato sauce.
Green Salad
When it comes to side dishes, simplicity is often the best approach. A fresh green salad fits the bill perfectly – it’s quick to prepare, healthy, and pairs nicely with rich and cheesy ravioli. This uncomplicated side dish relies on a few basic ingredients like crisp lettuce, sweet tomatoes, and crunchy red onion. But what takes this salad from ordinary to extraordinary is a drizzle of tangy red wine vinegar dressing.
If you’re in the market for a nutritious and light accompaniment to your pasta, this straightforward green salad recipe is an excellent choice.
Garlic Bread
If you’re a garlic enthusiast like us, you’ll be thrilled to discover our mouth-watering garlic bread recipe. We’ve added a delightful twist by incorporating grated parmesan cheese, which creates a rich and creamy flavor profile that perfectly complements pasta, especially ravioli. The pungency of the garlic harmonizes beautifully with most ravioli recipes, making this dish a match made in heaven.
What’s more, the use of Italian seasoning and parsley elevates the flavors of the garlic to new heights. In short, this is an exceptional garlic bread recipe that will leave you wanting more.
Polenta
Polenta, another beloved Italian dish, offers a delightful contrast in texture when served alongside ravioli. While sharing some similarities with the latter, polenta’s creamy consistency provides a unique flavor profile that complements its pairing. We highly recommend this recipe for achieving the ideal polenta texture and suggest it be paired with seafood ravioli recipes, such as lobster ravioli, which harmonizes perfectly due to the classic combination of corn and lobster.
Additionally, this creamy polenta is particularly well-suited for cheese-lovers, as cheddar and parmesan add a sharp twist that elevates the dish.
Green Beans
While serving green beans as a side dish may not be the most exciting idea, these nutritious vegetables are actually packed with vitamins K, A, and C. If you’re concerned that your green beans might be too bland, fear not! Our go-to recipe for sautéed green beans seasoned with garlic is the perfect solution. This cooking method not only helps retain the nutrients of the green beans but also gives them a subtle flavor boost.
The added garlic seasoning perfectly complements ravioli, making this side dish truly sensational. Try out the recipe now to elevate your meal game!
Cheesy Breadsticks
For cheese aficionados, the thought of pairing ravioli with cheesy breadsticks is a match made in heaven. The key to this indulgent combination lies in the perfectly toasted breadsticks smothered in melted mozzarella. But what makes these breadsticks truly special is that they’re made from scratch using pizza dough – and surprisingly, it’s remarkably easy to prepare.
Any apprehensions about crafting your own pizza dough will quickly dissipate as you realize just how straightforward the process is. To combat the occasional dryness that can afflict breadsticks, this recipe pairs perfectly with ravioli dishes served with a rich and creamy sauce. Imagine dipping these crispy, cheesy bites into the sauce – it’s a side dish that’s impossible to resist.
Stuffed Tomatoes
While stuffed peppers may be a more popular side dish option, their tomato counterparts are just as impressive. If you’ve got leftover tomatoes and are looking for a tasty accompaniment to your ravioli, consider giving stuffed tomatoes a try. One of the best things about this recipe is its versatility – you can fill the tomatoes with whatever you like, making it easy to find flavors that complement your main dish.
In fact, many stuffed tomato recipes are vegetarian-friendly, which makes them an excellent option for those following a plant-based diet. For example, this particular recipe features a delicious combination of parmesan cheese and mozzarella, making it a must-try for cheese lovers. To add even more flavor, the tomatoes are seasoned with fresh basil, creating a truly mouthwatering experience.
Roasted Vegetables
When it comes to pairing roasted vegetables with ravioli, the possibilities are endless. Roasted veggies have a warm, comforting quality that makes them a natural match for a variety of dishes, including ravioli. In particular, we think they’re a great match when served with a tomato or vegetable sauce – the sweetness of the sauce is balanced perfectly by the earthy flavors of the roasted vegetables.
One of the best things about serving ravioli with roasted veggies is that you can use any variety of vegetables you like. From classic options like Brussels sprouts and carrots to more adventurous choices like sweet potatoes and parsnips, there’s no wrong answer when it comes to choosing which veggies to roast. And don’t worry if you’re not sure what will work best – the key is to experiment and find the combination that you enjoy the most.
This recipe is designed to bring out the full flavor of your roasted vegetables by combining them with aromatics like garlic, thyme, and balsamic vinegar.
Final Thoughts
When it comes to accompanying ravioli at mealtime, the possibilities are truly endless. From classic choices to innovative options, there’s a perfect pairing waiting to be discovered. Next time you’re serving up ravioli, consider elevating the experience with one of these mouthwatering side dishes, guaranteed to delight your taste buds and leave you wanting more!
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.