25 Best Recipes With Egg Noodles

Egg noodles are a staple in many kitchens, and for good reason – they’re versatile, delicious, and can be used in a wide variety of recipes. Whether you’re looking for a comforting bowl of chicken noodle soup or a flavorful stir-fry with beef and mushrooms, egg noodles are the perfect canvas for your culinary creations.

Egg Noodle and Chicken Casserole Recipe


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At the heart of our culinary journey is a timeless classic that has brought joy to many family gatherings – the iconic chicken casserole. This comforting dish, reminiscent of mom’s home cooking, relies on a harmonious blend of ingredients including sour cream, cream of chicken soup, tender frozen peas, and a pinch of onion powder, garlic powder, sea salt, and black pepper. Of course, no casserole would be complete without the star of the show: succulent chopped chicken breasts.

Creamy Noodles and Veggies Recipe


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With a simple combination of egg noodles and frozen veggies, you can create a creamy and satisfying dish that’s perfect for Meatless Monday or a quick weeknight meal. To take it to the next level, consider adding some leftover rotisserie chicken for added protein. If fresh veggies are more your style, carrots, celery, peas, green beans, and onions can all be used to add natural sweetness and crunch. A blend of smoked paprika and dried thyme provides a savory depth that complements the dish nicely.

Paprika Chicken Stroganoff


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While beef stroganoff is a beloved dish for many, its chicken counterpart often goes unexplored. This recipe shows that the same flavors that make beef stroganoff a staple can also be applied to chicken with equally impressive results.

To bring this dish together, you’ll need boneless skinless chicken breasts, smoked paprika, butter, red onion, garlic cloves, chicken stock or broth, dry white wine, Worcestershire sauce, Dijon mustard, sour cream or crème fraîche, and fresh parsley. The combination of these ingredients will transport your taste buds to the heart of Eastern European cuisine.

Ground Beef Stroganoff Recipe


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While traditional Beef Stroganoff recipes often feature sliced strips of beef, the dish remains just as satisfying when made with ground beef instead. This hearty recipe combines generous portions of ground beef with tender egg noodles and earthy mushrooms, creating a rich and flavorful culinary experience. A blend of essential ingredients, including extra virgin olive oil, butter, sautéed onion, garlic powder, flour, paprika, dry sherry, beef broth, black pepper, and sea salt, brings depth to the dish. Finishing touches include a sprinkle of fresh parsley and a dollop of sour cream, adding a tangy and creamy contrast to each bite. This recipe draws inspiration from eatingwell.com.

Beef-Mushroom Noodle Soup


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The allure of a hearty beef noodle soup is undeniable, with its rich flavors and comforting warmth. Among the many types of mushrooms that complement this dish perfectly are simple white mushrooms, earthy cremini mushrooms, and the robust porcini mushrooms. The supporting cast of ingredients includes celery, carrots, garlic, onion, tender beef sirloin steak or flank steak, tomato paste, Worcestershire sauce, beef broth, a sweet turnip, bay leaf, and aromatic dried thyme.

Beef Taco Pasta


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Kick off Taco Tuesday with a twist on traditional pasta by whipping up a mouthwatering cheesy taco pasta dish. This skillet meal is a cinch to make, requiring just a few ingredients including ground beef (or turkey), onion, taco seasoning, canned cheese soup, salsa, milk, and a can of corn (or frozen). Add in some shredded Monterey Jack cheese for an extra burst of flavor. Whether you’re a fan of Mexican-inspired cuisine or just looking for a creative way to mix things up, this recipe is sure to become a new favorite.

Chicken Noodle Casserole


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Chicken noodle casserole is a quintessential comfort food that never fails to hit the spot. At its core is a medley of ingredients, including cream of chicken soup, tenderized canned chicken breast, creamy mayonnaise, whole milk (or water as a suitable substitute), melted butter, crunchy panko bread crumbs, and a trio of flavorful add-ins: shredded cheddar cheese, sautéed onion, and sweet-savory frozen carrots and peas. This comforting casserole is a staple of warmth and nourishment, perfect for cozying up on a chilly evening or as a satisfying mid-week pick-me-up.

Traditional Ukrainian Egg Noodle Casserole


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Indulge in the rich flavors of Ukraine with this delectable egg noodle casserole, a delightfully simple dish that requires just a few ingredients: egg noodles, eggs, milk, and sea salt. This versatile recipe can be enjoyed hot or cold, making it perfect for any occasion.

Chicken Noodle Soup


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Chicken noodle soup is a timeless favorite, and this recipe has the potential to become a staple in your kitchen. To prepare this comforting dish, you’ll need butter, onion, chopped carrots, celery, garlic, bay leaves, thyme, chicken thighs or breasts, and high-quality chicken broth. With these simple ingredients, you can create a hearty soup that’s sure to warm hearts and bellies.

Turkey Noodle Casserole


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Make this hearty turkey noodle casserole using leftover turkey or a rotisserie chicken as a substitute. This rich dish is packed with an array of flavors, including sautéed shallots and celery, white wine, sour cream, milk, chicken broth, tarragon, whole-grain mustard, Gruyere cheese, lemon juice, and butter.

Turkey Tetrazzini Made with Egg Noodles


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The ingredients for this recipe include a combination of liquids such as chicken broth or turkey stock, milk, and heavy cream, along with various cheeses like Fontina and Swiss. A blend of seasonings like salt, black pepper, and nutmeg adds depth to the dish. For texture and richness, butter, sliced onion, and mushrooms are also used. Flour is employed to thicken the mixture, while frozen peas provide a pop of color and freshness. Finally, crushed potato chips serve as a crunchy topping.

Sweet Noodle Kugel


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When the craving for a sweet and indulgent treat strikes, consider repurposing your egg noodles to craft a scrumptious kugel. This rich dessert is characterized by its creamy texture, courtesy of a medley of ingredients including raisins, eggs, sour cream, cottage cheese, butter, cream cheese, vanilla extract, granulated sugar, cinnamon, and kosher salt.

Beef Noodle Soup


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One of our favorite comfort foods is a hearty beef noodle soup that’s not only easy to make but also convenient for meal prep. When we’re short on time or need a quick reheat, this soup freezes beautifully – as long as you omit the egg noodles. To freeze the base, simply prepare the recipe and store any leftovers in an airtight container or freezer bag. Later, when you’re ready to serve, add cooked egg noodles to the thawed soup and enjoy a satisfying meal. Our beef noodle soup recipe relies on a few key ingredients, including tender beef roast, rich beef broth, onion soup mix, and savory cream of mushroom soup.

Tuna Noodle Skillet Casserole


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While it may not be as ubiquitous in modern times as it once was, tuna casserole remains a beloved classic worth revisiting. This comforting dish offers a winning combination of flavor, nutrition, and affordability, making it an excellent choice for a quick weeknight dinner or casual gathering. To recreate this satisfying recipe, you’ll need to gather a few staples: butter, onion, celery, garlic, salt, black pepper, flour, chicken broth, a generous helping of cheddar cheese, frozen peas, and cracker crumbs.

Noodle and Ham Casserole


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When working with leftover ham or pork, consider dicing it up and freezing it for future main dish casseroles after cooking noodles in boiling water. This clever hack ensures you can enjoy the flavors of a hearty casserole even when time is scarce. For a scrumptious ham casserole recipe, combine canned cheddar cheese soup (or cream of chicken soup) with sour cream, milk, shredded cheddar cheese, onion powder, and garlic powder. This winning combination yields a satisfying dish that’s sure to become a staple in your kitchen. Find inspiration for this tasty creation at recipetineats.com.

Beef Stroganoff


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Beef stroganoff is a timeless favorite that never fails to impress. This iconic egg noodle dish has captured the hearts of many, and it’s easy to see why. The versatility of using any cut of beef makes it a go-to option for those with leftovers or looking to mix things up. Whether you’re working with prime rib, steak, or another cut altogether, the end result is sure to please. A blend of savory ingredients including onion, mushrooms, flour, butter, beef broth, Dijon mustard, and sour cream come together in perfect harmony, making this recipe a staple for any meal.

Cheesy Egg Noodles


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Indulge in the simplicity of a rich and flavorful egg noodle recipe, elevated by the pungency of sharp cheddar cheese. This comforting dish requires only a handful of additional ingredients: unsalted butter, heavy cream, sea salt, and black pepper.

Noodles and Fried Cabbage


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While it may seem unconventional, the combination of egg noodles and fried cabbage proves to be a surprisingly tasty treat. For those willing to give this unusual pairing a chance, the following ingredients are required: melted butter, canola oil, an abundance of thinly sliced onions, shredded cabbage, and a pinch of smoked paprika.

Amish Egg Noodles


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Crafting delectable recipes with homemade noodles is surprisingly straightforward. The secret to making these Amish-style egg noodles lies in the simplicity of their composition, comprising just a few essential ingredients: three egg yolks, one whole egg, cold water, salt, and flour. With these fundamental components, you can create a world of culinary possibilities.

Pizza Noodle Casserole


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Get kids thrilled about a twist on classic casserole by serving them an exciting pizza casserole! The key to making it engaging is using their favorite toppings, which in our household, happens to be pepperoni. Its vibrant color and savory flavor add a pop of excitement to this comfort food staple.

German Egg Noodles (Spaetzle)


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Tender egg noodle dumplings, also known as German spaetzle, are a delightful culinary treat. To create these delectable morsels, you’ll need eggs, milk, all-purpose flour, salt, butter, white pepper, and nutmeg. Once prepared, serve your homemade German spaetzle alongside your preferred Bavarian or German dishes for a truly satisfying meal.

Hungarian Beef Goulash


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To prepare a hearty and flavorful Hungarian goulash, you’ll need a combination of ingredients that work together to create a rich and savory broth. These essentials include flour, paprika, soy sauce, beef cubes or stewing beef, garlic, onion, tomato sauce, beef broth, caraway seeds, sour cream, and parsley. For an added touch of comfort, serve your Hungarian goulash over buttered egg noodles for a satisfying and filling meal.

Beef Noodle Casserole


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There’s nothing quite like a hearty beef noodle casserole to hit the spot, making it an excellent choice for both weeknight meals and cozy weekend gatherings. This richly flavored recipe is perfect for satisfying your cravings. To create this super cheesy masterpiece, you’ll need extra virgin olive oil, onion, ground beef (or substitute with ground turkey), three to four garlic cloves, a pinch of red pepper flakes for added depth, marinara sauce (or another pasta sauce of your choice), and a blend of mozzarella and cheddar cheese. The beauty of this recipe lies in its versatility – it can be cooked in the oven or even a skillet for a quicker meal.

Reuben Noodle Casserole


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For those who crave the bold flavors of a classic Reuben sandwich, a new culinary delight awaits. This innovative Reuben casserole combines the tangy zest of sauerkraut with tender corned beef, Thousand Island dressing’s creamy richness, and crunchy toasted rye bread pieces, all bound together by generous helpings of melted Swiss cheese. With its bold yet harmonious blend of flavors, this casserole is a must-try for anyone looking to elevate their comfort food game.

Buttered Egg Noodles


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To prepare buttered egg noodles, simply combine four fundamental ingredients: melted butter, cooked egg noodles, sea salt, and black pepper. For an added touch of richness, some individuals like to sprinkle grated parmesan cheese on top. However, this is purely optional and entirely up to personal preference.

When cooking your egg noodles, be sure to reserve some of the pasta water for future use (watch the video below). With these straightforward ingredients, you’ll be delighted by the simplicity of this classic recipe. In fact, buttered egg noodles are one of the most popular and beloved dishes that can be made with egg noodles. If you’d like a step-by-step guide on how to prepare this delectable dish, check out the accompanying video for a comprehensive tutorial.

Summary

These options are sure to please a crowd. Whether you’re cooking for family or friends, gather everyone around the table and get ready to enjoy. We’d love to hear your thoughts on this recipe!

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