18 Rice Paper Recipes

Embark on a flavorful journey as we explore the world of rice paper recipes, where simplicity meets deliciousness. Thin and translucent, these sheets are about to become your trusted kitchen companion. From spring rolls bursting with freshness to wraps that will leave you craving more, rice paper is the key to easy, versatile, and mouthwatering dishes. Whether you’re a culinary newbie or an experienced pro, our recipes promise a perfect blend of taste and fun. So, get ready to unleash your creativity and join us on this tasty adventure! As we delve into the world of rice paper, the possibilities are endless, and the results will be nothing short of magical.

Winter Rolls


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Innovating on the classic Banh Mi concept, I’ve created a nutritious winter roll alternative that still packs plenty of flavor. These bite-sized treats combine traditional Vietnamese summer roll techniques with lean lemongrass meatballs, soft rice vermicelli, and an assortment of vegetables, all wrapped up neatly. To elevate the experience, they’re served alongside a tangy and spicy vinegar dipping sauce that perfectly complements the winter rolls’ harmonious blend of textures and tastes.

Vegetable Rice Paper Rolls


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In the world of Asian-inspired cuisine, few dishes capture the essence of freshness and flavor quite like Vietnamese spring rolls. Typically referred to as gỏi cuốn, these delectable treats are crafted by wrapping an assortment of crunchy vegetables, vibrant herbs, and creamy avocado in delicate rice paper sheets. The end result is a harmonious balance of textures and tastes that is simply irresistible. To elevate the experience even further, a sweet and savory peanut sauce is served on the side, perfect for dipping each bite into.

Fresh Spring Rolls With Salmon and Peanut Sauce


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Indulge in the vibrant flavors of spring with this delectable salmon and vegetable spring roll recipe, perfect for both lunch and dinner during the warmer months. Not only do they offer a refreshing twist on traditional meals, but they’re also remarkably straightforward to prepare, boasting a trifecta of deliciousness, healthiness, and ease.

Fresh Vietnamese Spring Rolls


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Whether you’re looking for a light and refreshing appetizer, a crunchy side dish, or even a main course option, this spring roll recipe has got you covered. To make these delicious treats, simply combine marinated shrimp with an array of fresh vegetables and fragrant herbs. Once assembled, serve the rolls warm alongside a creamy peanut dipping sauce that will add an extra layer of flavor to your meal.

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce


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Before diving into the preparation process, take a moment to ensure that all essential ingredients are ready and within reach. This includes any accompaniments, such as dipping sauces, which can add an extra layer of flavor to your finished product. By having everything prepped ahead of time, you’ll find that assembling the rolls becomes a seamless and stress-free experience.

Shrimp Spring Rolls with Ginger Peanut Sauce


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Indulge in the delightful fusion of flavors and textures as you savor these vibrant spring rolls, generously stuffed with a medley of crunchy vegetables, creamy avocado, and succulent shrimp. The crowning glory is the delectable peanut sauce, crafted with the bold notes of fresh ginger, the richness of brown sugar, and the tanginess of lime, serving as the perfect accompaniment to these flavorful treats.

Vietnamese Spring Rolls (Gluten-Free)


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Creating Vietnamese Spring Rolls at home is an unexpectedly enjoyable experience that can be enjoyed as both a delightful appetizer and a satisfying lunch option. The best part? You can have your own Spring Roll party! These delectable, fresh, and healthy snacks also happen to be gluten-free, making them a great choice for those with dietary restrictions. Not only are they easy to make, but they’re also incredibly versatile, allowing you to customize them to your taste with a variety of fillings and dipping sauces.

Sate Rice Paper Salad


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With its harmonious balance of textures and flavors, this rice paper salad has earned a special place in my culinary repertoire. The combination of chewy rice paper, spicy kick, tangy zing, and subtle sweetness is nothing short of addictive. Plus, it’s incredibly easy to prepare and can be tailored to suit various tastes and dietary preferences.

Vegan Spring Roll with Ginger Curry Dipping Sauce


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Indulge in the delightful fusion of flavors and textures with this vegan-friendly spring roll recipe, inspired by the culinary traditions of Vietnam. A perfect blend of health-conscious ingredients and irresistible taste, these bite-sized morsels are sure to please even the most discerning palates. Pair them with a tangy homemade ginger curry dipping sauce for an unforgettable snacking experience that’s both wholesome and indulgent.

Rice Paper Dumplings (Chinese Potstickers)


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When it comes to recreating traditional dumpling flavors, these crispy rice paper wraps take the cake. By combining shredded king oyster mushrooms marinated in sweet and savory Hoisin sauce with an assortment of colorful vegetables like carrots, cabbage, scallions, and mung bean sprouts, you’ll be transported to a world of comforting, mouthwatering goodness.

Vegan Samosas in Rice Paper


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While rice paper samsas may not be as visually appealing as their pastry-wrapped counterparts, they more than make up for it in terms of flavor. The filling – a harmonious blend of potatoes, peas and onion – is infused with the warm, aromatic spices of garam masala and curry powder. The end result is a snack that perfectly captures the essence of Indian cuisine, transporting your taste buds to the bustling streets of Mumbai.

Vietnamese Grilled Rice Paper


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The delectable Vietnamese Bánh Tráng Nướng, affectionately referred to as ‘Vietnamese pizza’, boasts a crispy grilled rice paper foundation that’s lavishly adorned with vegan egg, sausage, corn kernels, and an abundance of green onions. To complete this flavorful medley, the dish is generously drizzled with a rich mixture of creamy mayo and spicy sweet chili sauce.

Apple Pie Spring Rolls


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These sweet and savory treats, bursting with the warmth of cinnamon and the crunch of freshly grated apples, are a delightfully simple indulgence that can be whipped up at a moment’s notice. Whether it’s a midweek pick-me-up or a special Friday treat, these crispy finger foods are sure to become a beloved tradition in your household.

Thai Slaw Cabbage Wraps


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Imagine two unique ways to indulge in the delightful fusion of Thai flavors and crunchy slaws, all wrapped up in a refreshing package. One approach involves pairing vermicelli noodles and Napa cabbage slaw with vibrant red cabbage cups, finishing it off with a tangy drizzle of ginger-peanut sauce. Alternatively, you can roll the same ingredients into spring rolls and serve them alongside a rich and creamy ginger-peanut dipping sauce, adding an extra layer of excitement to each bite.

Crispy Rice Paper Spring Rolls


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Indulge in the delightful combination of textures and flavors presented by these delectable, crispy rolls. At their core lies a vibrant medley of pre-cooked vegetables, including julienne carrots, red cabbage, scallions, and bean sprouts, all perfectly harmonized with tender marinated shredded tofu.

Crab and Cheese Spring Rolls


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Indulge in the delightful combination of succulent crab and rich cheese wrapped in crispy homemade spring rolls, also known as crab rangoon. This straightforward recipe yields a mouthwatering snack that’s perfect for parties or serving as a seafood-inspired appetizer. To ensure your rolls turn out perfectly, we’ll guide you through every step of the process, from preparation to rolling technique.

Ramen Spring Rolls


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In just under 30 minutes, you can impress your dinner party guests with a delicious addition to their meal: ramen spring rolls. These bite-sized treats are perfect as an appetizer or snack, offering a harmonious blend of flavors from the earthy bok choy, pungent scallion, and rich wood ear mushroom. With minimal prep time required, you can focus on enjoying the company of your guests while they savor the savory goodness.

Rice Paper Sushi without Seaweed


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While nori sheets provide a distinct umami flavor to traditional sushi, this rice paper sushi recipe offers a seaweed-free alternative for those who prefer a different taste profile. This innovative dish is filled with the sweetness of mango, the creaminess of avocado, and the subtle spiciness of roasted red pepper slices. A tangy wasabi mayonnaise adds depth, while black sesame seeds provide a satisfying crunch.

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