While salt and pepper may be the go-to seasonings for many, there’s another herb that deserves a spot on your spice rack: sage. Often overshadowed by more popular herbs like rosemary and thyme, sage has a unique flavor profile that can elevate a wide range of dishes.
In fact, 23 recipes later, we’re convinced you’ll be hooked on its savory charm. Whether you’re a seasoned sage fan or just discovering its potential, these mouthwatering recipes will convert you into a sage enthusiast.
From hearty main courses to flavorful side dishes and even sweet treats, sage adds a depth of flavor that’s sure to become your new favorite.
Prosciutto And Sage Chicken Involtini In White Wine
Indulge in a modern take on Mediterranean cuisine by trying this innovative recipe that combines succulent chicken, crispy prosciutto, and fragrant sage. Chicken Involtini are tender, bite-sized morsels that ’embrace’ a savory filling, featuring the star of the show: fresh sage leaves! This delightful dish is reminiscent of Italian-style pigs in blankets, but with a clever twist. Instead of using dried sage, be sure to incorporate fresh leaves into your rolls for an explosion of flavor.
If you don’t have access to fresh sage, simply sprinkle some dried sage on top of the chicken for a hint of its herbal charm.
Sweet Potato Gnocchi With Fried Sage And Shaved Chestnuts
When it comes to enjoying sweet potato gnocchi, making them from scratch can elevate the experience. This recipe provides a comprehensive guide to creating perfect sweet potato gnocchi, which you can then pair with crispy fried sage leaves and chestnuts for a delightful combination. The addition of a rich buttery sauce takes this dish to new heights, ensuring each bite is nothing short of indulgent.
Goats’ Cheese, Sage, And Chorizo Gnocchi
The combination of finely chopped fresh sage leaves, diced garlic, and crispy chorizo pan is elevated by the addition of melted goat cheese, which creates a rich and creamy sauce. Once the gnocchi are cooked, they’re seamlessly incorporated into the pan, where they meet the comforting warmth of butternut squash mash. The dish is then finished with a sprinkle of parmesan cheese, harmoniously balancing sweet, spicy, and salty flavors on each plate.
Turkey Sausage Meatballs In Sage Cream Sauce
Indulge in the delightful combination of Paleo turkey meatballs paired with a rich and creamy sage sauce. The sauce is crafted using coconut milk, sun-dried tomatoes, and a blend of fragrant herbs like rosemary and thyme, which perfectly complements the savory flavor of the meatballs. Made with ground turkey, almond flour, and an aromatic mix of herbs, including sage, these bite-sized treats are further enhanced by the addition of avocado oil, resulting in a tender and juicy texture.
While it’s tempting to devour them with a spoon, we recommend serving the meatballs alongside sautéed veggies to balance out the dish with a boost of fiber.
Chestnut Sage Muffins Recipe
While some individuals have a pronounced sweet tooth, others prefer their baked goods to possess a savory flair. For those who fall into this latter category, we’ve created a unique recipe that combines the earthy flavors of chestnuts and sage in a delicious muffin. At first glance, it might seem as though these treats are simply made with plain flour, chopped chestnuts, and sage, but a closer look reveals that they’re actually crafted using a blend of plain and chestnut flours.
The remaining ingredients follow the standard formula for a classic muffin recipe, with the added bonus of yogurt lending a tender, moist texture to each bite. For those interested in trying these savory delights, click on ‘Go To Recipe’ below to access the full instructions.
Maple Sage Glazed Chicken
The art of cooking chicken breast lies in striking the perfect balance. When executed correctly, it yields a dish so succulent and full of flavor that you’ll find yourself craving it daily. This recipe takes it to the next level by introducing a mouthwatering maple, lemon, soy, and sage glaze that elevates the humble chicken breast to new heights.
The addition of fresh sage leaves and toasted pecans serves as the perfect finishing touch, imbuing each bite with an irresistible umami flavor that’s sure to leave everyone in awe.
Braised Chicken With Apples And Sage
The allure of chicken thighs lies in their natural tenderness, which becomes even more irresistible when combined with the buttery sweetness of apples and the earthy essence of sage. The result is a dish so succulently flavorful that you’ll be tempted to lick your plate clean.
Despite its impressive presentation, this recipe is deceptively easy to prepare, requiring only one pan, 10 simple ingredients, and a mere 45 minutes from start to finish.
Perfect for a quick yet satisfying meal to share with family and friends.
Sage And Orange Butter Roasted Turkey
As the Thanksgiving holiday approaches, you’re likely seeking creative ways to utilize leftover sage from your culinary preparations. Look no further than this innovative recipe, which cleverly combines the earthy flavor of sage with the sweetness of orange and the savory taste of turkey.
By incorporating a rich sage and orange butter mixture into your turkey’s cavity, you’ll infuse the meat with a delightful aroma and flavor profile.
To add an extra layer of complexity, stuff the bird with a medley of ingredients including crisp apples, sautéed onions, fresh herbs, and juicy oranges.
Presenting this delectable dish at your Thanksgiving table will undoubtedly impress your guests, who’ll be eager to sample the harmonious blend of flavors. Serve it alongside a comforting side of rice or mashed potatoes, and garnish with a sprinkle of dried sage for an added depth of flavor.
Sage And Honey Skillet Cornbread
Indulge in the delightful combination of earthy sage and sweet honey infused in this scrumptious cornbread. Its irresistible flavor profile makes it perfect for savoring alongside your morning coffee, afternoon tea, or a late-night pick-me-up. For this recipe, you’ll need a straightforward mix of common ingredients like cornmeal, flour, baking powder, eggs, milk, and butter, along with an abundance of fragrant sage leaves and ½ cup of honey.
Garlic And Sage Brown Butter Mushrooms
Indulge in a delightful light dinner without compromising on flavor with these garlic and sage brown butter mushrooms, a 10-minute culinary delight that’s as effortless to prepare as it is to devour. For a dish that won’t weigh you down, make sure to use the right type of butter according to your dietary needs and simply substitute it in the recipe.
Ricotta And Sage Fried Meatballs
Crafting these delectable meatballs requires a thoughtful blend of ground pork, ricotta cheese, flour, panko breadcrumbs, egg, and a judicious balance of dried and fresh sage. The harmony of these ingredients yields a satisfying foundation for the dish. To elevate their flavor profile, consider adding chili flakes, fennel seeds, and garlic to the mix, then serve with a rich marinara sauce or your preferred dipping accompaniment.
Squash Steaks With Brown Butter–Sage Sauce
This plant-based main course can be easily adapted for vegans by substituting butter with a vegan alternative or margarine. The combination of butternut squash ‘steaks’ cooked in a rich butter sauce infused with sage and garlic, along with the natural sweetness of the squash, yields a harmonious flavor profile that will satisfy even the most dedicated meat enthusiasts.
A squeeze of lemon juice and judicious seasoning with salt and pepper can further elevate this dish to wow even the most ardent carnivores.
Giant Zucchini Stuffed With Sausage, Mushrooms, And Sage
Imagine sinking your teeth into a show-stopping side dish that’s equal parts surprising and scrumptious. A gargantuan baked zucchini stuffed with an eclectic mix of sausage slices, sautéed mushrooms, caramelized onions, pungent garlic, earthy sage, crunchy walnuts, and rich eggs is a true culinary revelation. The harmonious marriage of these bold ingredients will leave you wondering how something so unexpected can be so incredibly delicious.
Mashed Sweet Potatoes With Sage Butter
Indulge in the savory delight of mashed sweet potatoes infused with the earthy essence of sage. This delectable side dish is a natural pairing for Thanksgiving turkey, and its simplicity makes it an ideal addition to your holiday spread. With minimal preparation required – simply bake the potatoes, mash them, cook the butter sauce, and combine all ingredients – you can effortlessly create this herbilicious masterpiece. Feel free to keep it vegetarian or add a smoky twist with crispy bacon.
Pasta With Delicata Squash And Sage-Brown Butter
With just eight essential ingredients, you can create a nourishing pasta dish that exudes the warm aromas of sage and love. This hearty meal features delicata squash – feel free to substitute with other varieties for equally impressive results – alongside crispy, butter-fried sage leaves that infuse panko breadcrumbs with unparalleled flavor.
The squash is then pan-seared to golden perfection in butter before being combined with cooked spaghetti and topped with a generous helping of Parmesan or Grana Padano cheese, resulting in a richly satisfying culinary experience.
Spaghetti Squash With Ricotta, Sage, And Pine Nuts
In a harmonious blend of simplicity and sophistication, this spaghetti squash recipe marries the humble with the refined. The key to its success lies in a ricotta mixture infused with the subtle earthiness of fried sage leaves and the pungency of mashed garlic. This dish not only impresses with its minimal ingredient count but also boasts an impressive nutritional profile – remarkably low in calories yet surprisingly filling.
To elevate this culinary delight, a sprinkle of toasted pine nuts adds a satisfying crunch and a burst of healthy fats, further enriching the overall flavor experience.
Slow-Cooked Pork, Cider, And Sage Hotpot
Sage’s harmonious blend with other ingredients is truly impressive, but when paired with pork, the result is nothing short of culinary magic! In this recipe, tender pulled pork is slowly simmered in a rich cider-based broth, infused with the earthy essence of sage, along with sweet and savory leeks and creamy undertones.
The resulting dish is then elevated by layers of crispy potatoes and sweet potatoes, topped with a delicate crown of whole sage leaves that add a subtle yet profound depth to each bite.
Milk-Braised Pork With Lemon And Sage
For those who adore the harmonious pairing of pork and sage, we’ve crafted another delectable recipe that showcases these ingredients in a new light. This dish features boneless pork shoulder as its star, joined by the earthy essence of sage, the brightness of lemon, the subtle complexity of Swiss chard, the richness of olive oil, and the creaminess of milk.
A straightforward yet impressive recipe, this pork shoulder dish can be served alongside a medley of comforting sides, such as potatoes or rice, for a satisfying meal.
Brussels Sprouts Hash With Fried Sage And Soft Cooked Eggs
Indulge in a savory breakfast experience with this 10-minute recipe that combines the earthy flavor of sage with crispy Brussels sprouts, caramelized shallots, and melted cheese. Simply fry the ingredients together in a skillet, then top with eggs and serve hot. Whether you’re cooking for one or a crowd, feel free to dig in – you can’t go wrong! Go To Recipe
Sunny Side-Up Eggs With Crispy Sage
Indulge in a delightful breakfast combination by whipping up sunny-side-up eggs infused with aromatic sage butter. This recipe is a great way to start your day off right, and if you’re looking to keep it keto-friendly, simply serve the eggs alongside creamy avocado slices. Alternatively, elevate the dish by serving the eggs on toasted bread slices accompanied by avocado for added texture and flavor.
Cheesy Sausage And Sage Stuffing
Ditch store-bought stuffing mixes and create your own signature stuffing at home. This homemade recipe combines the flavors of sweet Italian sausage, sautéed onions and celery, savory sage, sharp cheddar cheese, and other essential ingredients to produce a mouth-watering blend that’s perfect for adding to your Thanksgiving turkey or Sunday roast chicken.
Panisses With Sage Leaves And Lemon
Panisses, a French delicacy, are crispy deep-fried cakes that serve as both a satisfying snack and a side dish. Their versatility is enhanced by the option to enjoy them with a variety of sauces for dipping.
This recipe puts a unique twist on traditional panisses by incorporating sage and lemon flavors, setting them apart from other breadsticks. The use of chickpea flour adds an interesting dimension to this classic treat, making it all the more special.
The Bottom Line
Indulge in the rich flavor of sage with these 23 mouthwatering recipes, carefully crafted to be simple to prepare and bursting with taste. Once you’ve had a chance to sample a few, we predict that sage will quickly become your go-to herb for elevating an array of dishes.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.