Potatoes have been a staple in many cuisines around the world due to their affordability, nutritional value, and widespread availability. However, they can be quite unappetizing if not prepared correctly. Fortunately, with just a few potatoes and some salt, you can create a multitude of dishes that will tantalize your taste buds.
In this article, we’ll take you on a culinary journey by presenting 28 innovative recipes that combine the humble potato with salt in various ways.
From simple, comforting meals to more complex creations, our collection offers something for every skill level and palate.
Papas Arrugadas
In the Canary Islands, papas arrugadas, or wrinkled potatoes, are a beloved culinary staple. Despite their unassuming appearance, these spuds boast a delightful textural contrast between their crunchy, salty skin and fluffy interior. This straightforward recipe allows you to recreate this tasty treat with minimal fuss.
Baked Potatoes With Sea Salt And Rosemary
While not drastically different from its predecessor, this Jamie Oliver recipe still shines due to the harmonious union of sea salt and rosemary. This dish may take around 40 minutes to cook, but its versatility allows you to easily prepare it alongside other elements of a larger meal. The perfect solution for those who want to multitask in the kitchen.
Salt And Vinegar Potatoes
Looking for a satisfying start to your meal or a delicious accompaniment for movie night? This recipe is an excellent choice. Its simplicity makes it easy to prepare, while the harmonious blend of salt, vinegar, and chives adds a delightful tanginess that will leave you wanting more! Whether you’re in the mood for something light and refreshing or a flavorful snack, this option has got you covered.
Canary Potatoes
While our previous Papas Arrugas recipe is a classic, this variation takes it to the next level by incorporating a vibrant red sauce that adds an unparalleled depth of flavor. With only a handful of ingredients, you’ll be astonished by the complexity and diversity of tastes that can be achieved.
Sauteéd Potatoes
While this sautéed potatoes recipe may seem straightforward, the addition of pepper can be a game-changer. Often overlooked in favor of more complex seasonings, pepper brings a depth and warmth that elevates the dish. We recommend using it sparingly to avoid overpowering the natural flavor of the potatoes, but even a small amount can make a significant impact.
Salt And Pepper Smashed Potatoes
Smashed potatoes are a creative twist on traditional potato dishes. For those seeking a distinctive approach to preparing spuds, this recipe is definitely worth exploring. Crucial to achieving the desired texture is finding the ideal balance between firmness and fragility when smashing. With patience and practice, you’ll master the art of crafting visually appealing smashed potatoes.
30-Minute Salt Potatoes
If you’re in the mood for a quick and effortless meal, look no further than this straightforward recipe that can be prepared and cooked to perfection within just 30 minutes. It’s an ideal choice for a leisurely Sunday afternoon when you don’t want to spend hours in the kitchen. With minimal steps involved, you’ll have more time to relax and enjoy your downtime.
Crispy Garlic And Sea Salt Potatoes
Elevate your plain potato dish by introducing a medley of flavors. The pungency of garlic pairs harmoniously with the subtle brininess of sea salt, resulting in a match made in heaven. This synergy is sure to tantalize your taste buds and leave you craving more.
French Fries
While it may seem unconventional to include a French fry recipe in this blog post, the truth is that with just a few simple ingredients – including larger potatoes and salt – you’re well on your way to crafting delectable, thin-cut French fries in no time. In fact, the process is surprisingly straightforward, allowing you to enjoy a mouthwatering snack within a mere 30 minutes.
McDonald’s Style French Fries
Indulge in the convenience of homemade French fries without compromising on taste or effort. Simply combine a handful of potatoes with some salt, and you’re ready to recreate this indulgent treat. For a more comprehensive guide, head over to our recipe page for a foolproof formula to achieve perfectly cooked French fries.
British-Style Oven Chips
Authentic British-style ‘chips’ – also known as French fries – are an integral part of the country’s culinary culture. This recipe will guide you in creating these crispy, flavorful delights from scratch, perfect for pairing with a traditional battered fish dish or something more refined like a grilled steak dinner.
Crunchy, Thick-Cut Potato Chips
A subsequent British-inspired recipe is presented, albeit with a more straightforward approach than its predecessor. This classic take on home fries has become a staple in many households, and for good reason – they’re utterly delightful!
Crispy Garlic Baked Potato Wedges
Transforming baked potatoes from mundane to magnificent can be achieved with a twist: potato wedges! This straightforward recipe yields a stunning accompaniment perfect for a flavorful Mexican-inspired feast. Simply swap out the ordinary for a delightful alternative and elevate your culinary experience.
Ultra Crispy Baked Potato Wedges
For those seeking a lighter, crisper snack, this recipe delivers. To achieve optimal flavor, don’t be shy when adding salt – it’s essential for a harmonious balance of taste.
Salty Baked Potato
When it comes to elevating the humble baked potato, this recipe stands out from the rest. By combining the perfect balance of crunchy, salty exterior and fluffy interior, this dish is sure to impress even the most discerning palate. If you’re tired of the same old routine when it comes to baking potatoes, be sure to give this tried-and-true recipe a try – your taste buds will thank you.
Crispy Salt-Baked Potatoes With Rosemary
Experience the harmonious blend of flavors in this easy-to-make recipe, courtesy of Rosemary. This simple yet satisfying dish is perfect for those who found our initial baked potato recipe wasn’t quite their cup of tea. With minimal complexity and a focus on balance, this recipe is sure to delight even the most discerning palates.
Salt-Crusted Baked Potatoes
Indulge your craving for savory goodness with our mouthwatering salt-infused baked potatoes. These delectable treats are effortlessly prepared by baking pre-seasoned potatoes until they reach a satisfyingly crispy texture and intense flavor profile.
Perfect Baked Potato
This final variation on the salt scale takes a more subtle approach, incorporating only a hint of salt to elevate the flavors in your daily baked potato. The addition of cashew sour cream brings a rich and creamy element that perfectly complements the savory undertones of the dish.
Salt Baked New Potatoes With Pink-Peppercorn Butter
If you’re yet to experiment with making pink-peppercorn butter, now’s the perfect opportunity to shake things up and give it a try. And what better way to do so than by pairing it with a delicious and unexpected twist on classic potatoes? With this recipe, you’ll be able to elevate your potato game in no time.
Crispy Potatoes With Bacon, Garlic, And Parsley
Indulge in the delightful combination of crispy potatoes and savory streaky bacon, perfect for adding a meaty twist to your spud experience.
Sauté Potatoes With Sea Salt & Rosemary
When it comes to cooking potatoes, sautéing is an exceptional technique that yields mouthwateringly crispy results with minimal effort. By pan-frying them at low heat, you can achieve a delightful texture and flavor combination in just a few minutes. The subtle addition of sea salt brings out the natural sweetness of the potatoes, creating a harmonious balance of flavors.
Syracuse Salt Potatoes
Syracuse salt potatoes owe their unique heritage to the Empire State, boasting a rich cultural background that’s as savory as it is satisfying. These starchy staples have been delighting palates for generations, and their heartiness makes them an unbeatable side dish for any gathering.
Simple Salt Potatoes
Indulge in the simplicity of this recipe, which combines the richness of melted butter with the natural sweetness of new potatoes. Boiled to perfection, these spuds are then elevated by the subtle nuances of salt and fragrant herbs. This comforting side dish is an ideal accompaniment to a light dinner, offering a delightful respite from more complex culinary creations.
Salt And Vinegar Potatoes
Savoring the warmth of a dark winter night, I find myself drawn to Nigella Lawson’s effortless yet satisfying salt and vinegar potatoes. This deceptively simple recipe masterfully combines a few essential flavors to produce a comforting dish that is sure to become a staple in your culinary repertoire.
Colombian-Style Salt-Crusted New Potatoes
Indulge in the savory delight of a crispy potato side dish, expertly crafted by combining new potatoes with salt. This versatile recipe is designed to seamlessly integrate into a wide range of meals, from casual gatherings to special occasions. The result is a mouthwatering, salty crust that will leave everyone craving more.
Salt Potatoes With Drizzled Melted Butter
Indulge in the rich flavors of Syracuse potatoes with this decadent recipe. By drizzling melted butter over the spuds, you’ll balance out the saltiness and create a delightfully indulgent texture that’s sure to impress. For a show-stopping potato side dish, look no further than this indulgent treat.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.