Sangria, a refreshing cocktail with origins in Spain, has evolved over time to become a beloved beverage around the world. Its name, derived from the Spanish word for blood (sanguis), has been linked with wine as its primary base.
When served chilled and garnished with fruit, sangria embodies the essence of a warm weather drink. What sets sangria apart is not only its low calorie count but also its rich nutritional profile.
Strawberry And Vanilla Sangria
Combine 2 cups of fresh strawberries, sugar, and water in a saucepan. Meanwhile, extract the seeds from a vanilla pod. Add both the seeds and pod to the pan and bring the mixture to a rolling boil, stirring frequently to prevent scorching. Allow the concoction to boil for exactly 5 minutes before removing it from the heat. Next, add the vanilla extract and stir well to combine. Carefully remove the vanilla pod from the saucepan and place it at the bottom of a large pitcher.
In a blender, puree the strawberry mixture until smooth, then transfer it to the pitcher. To eliminate any remaining seeds, strain the mixture through a fine-mesh sieve or cheesecloth. Finally, add the remaining strawberries, lemon juice, and wine to the pitcher, followed by refrigeration for at least 4 hours. Serve the refreshing beverage with soda to top off glasses and enjoy!
Tropical Fruit Sangria
Indulge in the essence of paradise with this effortlessly easy-to-make recipe, transporting you to a world of vibrant flavors and sun-kissed warmth.
Combine the guava nectar, white wine, white rum, pineapple juice, Cointreau, liquor, peach schnapps, and a dash of syrup in a large pitcher. Stir well to ensure all ingredients are fully incorporated. Add your preferred fruits and give it another good stir. Allow the mixture to chill in the refrigerator for 1-2 hours before serving. For an added touch, float Moscato wine over the sangria just before serving. It’s best consumed within 2 days of preparation.
Red Wine Sangria
Indulge in the quintessential flavors of a timeless favorite with our recipe for authentic red wine sangria, reminiscent of a warm and cozy gathering with friends and family.
To start, juice one lemon and one lime. Then, slice the remaining lemons and limes into thin pieces. In a large pitcher, combine the red wine, freshly squeezed lemon juice, lime juice, brandy, orange juice syrup, and triple sec. Add the sliced fruit to the mixture and stir well. Refrigerate the sangria for at least one hour to allow the flavors to meld together. Once chilled, fill glasses with ice and pour the sangria over the ice, leaving a small amount of room at the top.
Finally, top each glass off with soda for a refreshing and fruity twist on traditional sangria.
Strawberry And Kiwi Sangria
Indulge in the delightful taste of a perfectly crafted sangria, boasting an array of vibrant, fruity flavors that will transport you to a summer evening.
Combine vodka, Moscato, strawberries, and sliced kiwi in a pitcher. Cover it with a lid and refrigerate for at least four hours to allow the flavors to meld together. About 15 minutes prior to serving, add 1 ½ cups of soda to the mixture. Finally, fill glasses with ice and garnish each one with a few strawberry slices before serving.
Triple Berry Rose Sangria
Indulge your love for berries by diving into this delectable recipe, specially crafted to satisfy the cravings of fellow berry enthusiasts.
To create a refreshing summer drink, combine raspberries, blackberries, and strawberries with 2 cups of pineapple juice, a cup of brandy, and 2 bottles of rosé wine in a large pitcher. Allow the mixture to chill for at least 30 minutes in the refrigerator, allowing the flavors to meld together. Just before serving, stir in 2 cups of club soda to add a lively fizz.
Fill glasses with ice, add fresh berries, and pour the sangria into the glasses, finishing off each drink with a sprig of citrus if desired.
Rose Grapefruit Sangria
This refreshing drink brings together the harmonious balance of sweetness and tanginess, effortlessly assembled through a simple process.
Combine chilled rosé wine with ice-filled pitcher, followed by the addition of grapefruit slices and juice. Next, pour in the desired amount of syrup and liquor, stirring thoroughly to combine. Finally, serve the refreshing concoction.
Grilled Pineapple And Strawberry Sangria
Savor the sweet and tangy flavors of pineapple with this effortless recipe, perfect for satisfying your cravings.
To prepare the grilled pineapple, lightly brush the pineapple cubes with oil and grill them over medium heat until they start to caramelize. Set aside for later use. Meanwhile, combine pineapple juice, strawberries, grilled pineapple, Triple Sec, and wine in a pitcher. Refrigerate the mixture overnight to allow the flavors to meld together. To assemble the sangria, fill glasses with ice and top three-quarters full with the chilled sangria mixture.
Finish by adding a splash of sparkling water, garnishing with lime or mint leaves, and serving immediately.
Sweet Tea Sangria
The warmth of sweet tea is quintessential to summertime, making it the perfect base for a refreshing twist on classic sangria. By combining these two beloved flavors, you can create a unique and rejuvenating drink that’s sure to become a new favorite.
To create this refreshing summer drink, begin by combining one cup of wine, two tablespoons of triple sec, and four cups of sweet tea in a large pitcher. Next, add 1-2 cups of frozen peaches, depending on your desired level of peachiness, along with some fresh fruit such as strawberries or raspberries. Stir the mixture well to ensure everything is fully incorporated. Allow the drink to chill for at least an hour to allow the flavors to meld together.
Once it’s properly chilled, serve the drink over ice and garnish with a sprig of fresh mint for a pop of color and added flavor.
Cucumber Gimlet White Sangria
This refreshing cucumber sangria embodies the essence of sophistication and flavor, making it an absolute delight to enjoy.
To prepare this refreshing drink, start by combining all the ingredients except for the ice in a large pitcher. Stir everything together thoroughly to ensure a harmonious blend. Once you’re satisfied with the mixture, store it in the refrigerator until it’s time to serve. Just before serving, pour the drink over ice and enjoy!
Rainbow Sangria
To create this refreshing sangria, start by combining all the ingredients except the fruit in a large pitcher. Ensure everything is well mixed before setting it aside. Next, add your preferred fruit to a separate carafe. Once that’s done, pour the sangria mixture over the top of the fruit. Finally, refrigerate the concoction for approximately four hours to allow the flavors to meld together. After the waiting period has elapsed, serve and indulge in the fruits of your labor!
Ginger Peach White Sangria
Indulge in the revitalizing flavors of this straightforward culinary creation, where every bite is a harmonious blend of freshness and zest.
Combine sliced lemons and peaches in a large pitcher. Next, add the peach schnapps, red wine, and ginger beer, stirring thoroughly to incorporate all the ingredients. Allow the mixture to chill in the refrigerator for a duration of 2 to 4 hours before serving.
Camping Sangria
Sip on a refreshing glass of sangria while you’re on-the-move or enjoying a festival – it’s now easier than ever to do so, thanks to this delightfully straightforward recipe!
Combine fresh strawberries, grapes, peaches, and lemon juice in a mason jar, leaving enough room at the top for vodka. Pour in about an inch of vodka, then fill the rest of the jar with wine. If possible, refrigerate the mixture overnight to allow flavors to meld together. Once you’re ready to serve, transfer the concentrated sangria to a pitcher and mix it with a liter bottle of fruit beverage. Stir well and enjoy your delicious sangria!
Melon Sangria
The essence of summer isn’t complete without the revitalizing taste of fresh melon. And, let’s be honest, this sensation translates beautifully to a pitcher of sangria – bringing a sense of joy and relaxation to the gathering.
Combine the melon balls with the lemon slices, cognac, and Moscato in a large pitcher. Cover the mixture and refrigerate it for a few hours to allow the flavors to meld together. Just before serving, stir in the lemon-lime soda to give the drink a refreshing fizz. Pour the cocktail into iced glasses to serve.
Refreshing Pear Sangria
Elevate the traditional sangria experience with this innovative pear-based variation, offering a delightful departure from the norm.
To create the sangria, combine the pear juice, wine, rum, lime juice, rosemary sprigs, and pear slices in a large pitcher. Stir the mixture well to ensure all the ingredients are fully incorporated. Next, cover the pitcher and refrigerate for 2-6 hours to allow the flavors to meld together. Once the sangria has chilled, fill glasses with ice and top them off with the sangria mixture, leaving about ¼ of the glass empty.
Finally, add a splash of soda water to each glass and garnish with additional pear slices and rosemary sprigs for a visually appealing and refreshing beverage.
Watermelon Sangria
Beat the heat with a refreshing twist – this watermelon-inspired sangria is the perfect antidote to a sweltering summer day, offering a sweet and revitalizing escape from the sun’s fiery grasp.
Watermelon Sangria
Prepare the watermelon by cutting half of it into 1-inch cubes and placing them on a baking sheet. Cover with plastic wrap and refrigerate for at least two hours to chill. Meanwhile, cut the remaining portion of the watermelon into smaller wedges and then further slice these into 6-8 smaller pieces for garnish purposes. Next, combine ½ cup of watermelon-flavored liquor, 2 bottles of rose wine, and ¼ cup of freshly squeezed lime juice in a large pitcher.
Cover the pitcher with plastic wrap or a lid and refrigerate it overnight to allow the flavors to meld together. When serving, stir in some club soda to give the mixture a refreshing fizz. Fill glasses with ice and add the frozen watermelon cubes. Top each glass off with the chilled sangria and garnish with a slice of lime and a sprig of fresh mint.
Peach Sangria
Indulge your taste buds with a refreshing twist on traditional cocktails – this mouthwatering peach sangria recipe is sure to quench your thirst for something sweet and satisfying.
Blueberry Sangria
To create the perfect blend of flavors, combine the peach nectar, peach liquor, triple sec, and wine in a large pitcher. Next, add your choice of fruits to the mixture. Once you’ve added all the ingredients, cover the pitcher with plastic wrap or aluminum foil and refrigerate it for at least four hours to allow the flavors to meld together.
This step is crucial, as it allows the sweetness of the peach nectar and liquor to balance out the tartness of the triple sec, resulting in a delightful taste experience.
Blueberry Sangria
Add some excitement to your outdoor gatherings by serving a unique and delicious blueberry treat. This sweet indulgence is sure to be a hit with friends and family, providing a refreshing twist on traditional party fare.