The allure of seafood lies in its distinctive flavor profile, which few other foods can match. As a result, many people enjoy consuming various types of seafood, whether it’s fresh fish, succulent lobster, or tender octopus. However, the unique taste also presents a challenge when searching for suitable side dishes that complement its rich flavors.
Fortunately, we’ve discovered 12 exceptional side dish options that pair harmoniously with seafood.
Not only have we identified these dishes, but we’ve also provided guidance on which types of seafood are best paired with each option, allowing you to create a memorable culinary experience. So the next time you’re preparing seafood, consider pairing it with one of these flavorsome side dishes for a truly satisfying meal!
Fries
While fish and chips is an iconic British dish typically consisting of battered fish and fries, it’s also a versatile pairing that can be enjoyed with fresh fish or breaded fish alike. The key to elevating this classic meal lies in achieving the perfect homemade fries – a task that requires some finesse, but yields a crispy exterior and a satisfyingly soft interior. This textural contrast adds depth and interest to the dish, making it a well-rounded and enjoyable experience.
What’s particularly appealing about this recipe is its flexibility, allowing for a range of seasoning options to suit individual tastes. Whether you prefer a classic salt or something more adventurous like rosemary salt, there’s an opportunity to add your own unique twist to this beloved dish.
Ratatouille
Ratatouille is a beloved side dish that effortlessly elevates the sophistication of any meal. Its versatility is unmatched, boasting an array of vegetables like bell peppers, zucchini, and eggplant, which not only infuse flavor but also boost its nutritional profile.
The carefully crafted blend of thyme, oregano, coriander, and fennel seeds adds a depth of flavor that’s nothing short of exceptional.
What’s more, this dish pairs exquisitely with a variety of seafood options, making it an adaptable choice for any culinary occasion.
Fresh fish like bass is the perfect match for Ratatouille’s rich flavors.
Garden Salad
Pairing seafood with a garden salad is an excellent way to enjoy a light and nutritious meal. This classic combination is not only delicious but also incredibly easy to prepare. In fact, you can have it ready in under 10 minutes! The beauty of a garden salad lies in its simplicity – just toss together your favorite vegetables, such as crisp lettuce and refreshing cucumber, and add some extra flavor with ingredients like cheese, eggs, or sweet strawberries.
These added touches not only elevate the taste but also make the dish visually appealing. So why not give it a try? The versatility of garden salad makes it an excellent accompaniment to a wide range of seafood dishes.
Bread Rolls
While bread rolls may not be the most glamorous side dish, they have a unique ability to elevate any meal. When served alongside chowder, for instance, their fluffy texture and mild flavor work in harmony to absorb the rich juices, creating a satisfyingly filling combination. The key to this success lies in the humble homemade bread roll, which offers an unbeatable level of versatility.
With its softness and subtlety, it’s no wonder why bread rolls make a fantastic accompaniment to chowder, potatoes and all. So go ahead and indulge in this carb-heavy delight – your taste buds will thank you!
Roasted Carrots
When it comes to roasted carrots, their tender interior and crispy exterior make them an appealing alternative to roasted potatoes. The honey garlic butter used in this recipe is a game-changer, as it elevates the natural sweetness of the carrots while introducing a depth of flavor. This harmonious combination makes for a truly exceptional side dish that pairs beautifully with seafood – particularly whitefish.
In fact, many roasted vegetables complement whitefish exceptionally well, making this recipe a great addition to your cooking repertoire. The sweet and tangy flavors provided by the honey and garlic add a delightful contrast, taking the humble carrot to new heights. Try pairing it with whitefish the next time you cook up a seafood feast.
Pilau Rice
Serving seafood with rice can be a match made in heaven. The versatility of rice allows it to pair well with an array of fish and shellfish options. Among our top choices is pilau rice, which stands out for its bold flavor profile. This is largely due to the aromatic spices used in its preparation, including cumin, turmeric, and cardamom. These spices not only add depth but also a subtle kick of heat, resulting in a vibrant yellow hue that’s as appetizing as it is flavorful.
While rice may be a lighter option compared to other side dishes, its filling nature ensures you’ll leave the table satisfied when served alongside fish and vegetables.
Macaroni Salad
Pasta and seafood may seem like an unlikely pairing to some, but this delectable macaroni salad is proof that these two culinary components can complement each other beautifully. In particular, we find that the rich flavor of shrimp pairs exquisitely with the pasta. The dish’s luxurious texture is owed to its creamy dressing, which is surprisingly straightforward to prepare.
A vibrant medley of vegetables, including onions, radishes, peppers, and celery, adds a pop of color and significantly amplifies the flavors of the dish. The honey used in the dressing brings a subtle sweetness to the macaroni, while the sour cream contributes a tangy note that sets the salad apart. With its harmonious blend of tastes and textures, this recipe is sure to delight.
Tartar Sauce
When it comes to elevating the flavor of seafood, few condiments are as iconic and versatile as tartar sauce. Its signature tanginess and rich creaminess make it an excellent accompaniment to a wide range of fish and shellfish. While its uses are endless, tartar sauce is particularly well-suited for pairing with fresh catches like oysters or flaky white fish. And let’s not forget the fun of dipping crispy fish sticks into a freshly made batch – it’s a match made in heaven!
If you’re planning to serve up any of these seafood staples, consider adding a dollop of tartar sauce to take your dish to the next level. This remarkably easy recipe requires only two simple steps and can be seasoned with dill and parsley for an added burst of flavor. Better yet, it’s an affordable and crowd-pleasing option that’s sure to delight even the most discerning palates.
Roasted Broccoli
While broccoli is often described as having a mild flavor, roasting this nutritious vegetable can bring out its full delicious potential. One effective way to enhance the taste is by using lemon juice, which is commonly employed to elevate seafood flavors. Additional toppings like balsamic glaze and parmesan cheese can add richness and depth to the dish, while red pepper flakes provide a subtle spicy kick without overpowering the other flavors. The best part?
This healthy side dish is not only delicious but also light and nutritious, making it an excellent accompaniment to your favorite seafood dishes.
Vegetable Kebabs
When it comes to pairing a healthy and mouthwatering side dish with your seafood, look no further than these flavorful vegetable kebabs. The secret to their irresistible taste lies in the balsamic vinegar seasoning. Feel free to get creative with your choice of vegetables – bell peppers, zucchini, cherry tomatoes, red onion, and eggplant are a great starting point.
While some combinations may work better than others, the best way to find your perfect blend is to experiment with different options. These kebabs are particularly well-suited for grilled shrimp, allowing you to cook them simultaneously for added convenience.
Green Beans
While green beans may not be the most exciting vegetable at first glance, they can easily be transformed into a culinary delight. This is evident in our recipe for tender and flavorful green beans, where they’re cooked to perfection in butter and infused with the bright, tangy flavors of tarragon and thyme. Fresh herbs are ideal, but feel free to use dried herbs if that’s more convenient.
Final Thoughts
When it comes to pairing sides with seafood, the possibilities are endless. However, finding the perfect accompaniment can be a challenge. The key is to thoughtfully consider what side dish will harmonize with the seafood’s unique flavors. Different types of seafood offer distinct flavor profiles, so selecting a complementary side is crucial. By taking the time to carefully choose a side that complements the seafood, you’ll be rewarded with a truly exceptional dining experience.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.