Savoring the rich flavor and indulgent nature of a perfectly cooked steak is an experience unlike any other. While enjoying a high-end steak at a Michelin-starred restaurant is certainly a treat, there’s something special about cooking up your own steak at home, exactly to your liking.
One of the best aspects of cooking steak at home is the ability to pair it with your favorite sauce.
But why settle for just A1 when you can create your own signature sauces that elevate the flavor of any type of steak? With a little creativity and experimentation, the possibilities are endless!
In this article, we’ll explore 20 of our favorite homemade steak sauce recipes that will take your culinary game to the next level. From classic combinations to innovative twists, these sauces are sure to satisfy even the most discerning palate.
Creamy Peppercorn Sauce
When it comes to pairing sauces with a perfectly grilled steak, few options are as iconic as peppercorn sauce. This beloved condiment adds a fiery kick and warm depth of flavor that elevates any cut of beef to new heights. Our go-to recipe for peppercorn sauce strikes the perfect balance between bold pepper flavor and rich creaminess, resulting in a sophisticated and indulgent accompaniment to your steak.
Mushroom Sauce
This luxurious sauce is a game-changer for many dishes, not just rich steaks. The inherent flavor of mushrooms shines through, making it impossible to resist drizzling it all over your meal. What’s more, the inclusion of whole mushroom slices takes the experience to the next level by adding a satisfying textural element and absorbing even more flavors from the sauce. It’s truly a culinary delight.
Gremolata
The transformative power of gremolata on a steak is nothing short of astonishing. Its unique blend of zesty flavors, Italian herbs, and olive oil elevates the dining experience to new heights. Unlike conventional steak sauces, gremolata’s bold flavor profile adds an unexpected layer of sophistication, making even the most mundane meal feel like a special occasion. The sauce’s natural sweetness also lends a delightful depth to the dish, ensuring that every bite is a truly satisfying one.
We can’t help but be enthusiastic about this recipe – its potential to delight is undeniable!
Blue Cheese Sauce
While blue cheese sauce may be the boldest option on this list, its unique sharpness and tanginess actually give it an edge that makes it even more thrilling! The pungent flavor profile is characterized by a bold, slightly sour taste that really stimulates your senses. This distinctive flavor combination pairs exquisitely with the rich, meaty notes of a well-cooked steak, making for a truly unforgettable dining experience.
Whisky Sauce
Whisky’s bold flavor takes center stage in this savory sauce, delivering a sharp and tantalizing taste experience that unfolds with each bite of your steak. As you savor the combination of complex flavors, you’ll discover a depth and warmth that complements a wide range of meaty dishes, making it an incredibly versatile condiment perfect for elevating any meal.
Red Wine Reduction Sauce
When it comes to pairing ingredients, few combinations seem as natural as steak and red wine sauce. This match made in heaven is elevated by a recipe that yields a complex, full-bodied sauce with a subtle bitterness that complements the rich flavors of a still-rare steak. The result is a harmonious union that’s sure to please even the most discerning palates.
Herb Garlic Butter For Steak
With a harmonious blend of various herbs, an abundance of aromatic garlic, and rich creamy butter, this delectable sauce is designed to beautifully complement beef in all its forms. However, it truly shines when paired with the bold flavor of a perfectly grilled steak. While simplicity is often underrated, this recipe’s ease of preparation belies its potential to elevate even the most discerning palate.
The classic combination of garlic and butter yields a velvety treat that can be lavishly poured over your favorite cut of steak, adding an extra layer of indulgence to the dining experience.
Chimichurri Sauce
Indulge in the bold flavors of this tangy steak sauce, crafted with an abundance of fresh herbs including oregano, parsley, and cilantro. The harmonious blend is then elevated by a generous splash of red wine vinegar, imparting a sharp, tangy taste that’s expertly balanced by the richness of red wine. A perfect accompaniment to a wide range of steak varieties, this sauce is sure to elevate your dining experience.
Caramelized Onion Sauce
The caramelized onion sauce boasts a harmonious blend of sweetness and subtle savory notes that unfold with each delicious bite. As you savor the flavors, the sauce’s nuances become apparent, effortlessly complementing the bold taste of your steak. What’s more, this delectable condiment is surprisingly straightforward to prepare, allowing for quick and easy assembly before drizzling it over your meal.
Black Bean Sauce
Transform your steak with the bold, unique flavor of black bean sauce, inspired by Asian cuisine. This recipe elevates the ordinary to extraordinary, delivering a taste experience that’s not only distinct but also deeply satisfying. The way this savory sauce complements a perfectly grilled steak is nothing short of incredible.
Teriyaki Sauce
Teriyaki sauce’s adaptability knows no bounds, as it seamlessly integrates into various Japanese culinary traditions. This versatile condiment not only excels as a marinade or dipping sauce but also pairs exquisitely with an array of meats and vegetables. Among its many applications, teriyaki sauce finds particularly harmonious resonance when paired with steak. The subtle sweetness and tangy undertones of the sauce elevate any steak to new heights, rendering it a true gastronomic delight.
Cowboy Butter Sauce
The butter-based sauce boasts an unexpected depth, marrying creamy indulgence with zesty undertones that unfold with each bite. As the flavors meld together, the sauce reveals its hidden complexities, making it a beloved choice among steak enthusiasts for centuries.
Salsa Verde
Salsa verde, with its deep green hue, is an incredibly versatile condiment that effortlessly complements both vegetables and meat alike. Its rich and vibrant flavor profile makes it the perfect choice for a summer-inspired steak sauce. The harmonious blend of herbs, gherkins, and red wine vinegar comes together in a deliciously balanced fusion. Once you drizzle this sauce over your own grilled steaks, you’ll be hooked – it’s sure to become a new go-to favorite!
Bearnaise Sauce
Indulge in an unparalleled culinary experience with this exceptional béarnaise sauce recipe. While it may demand a slight amount of effort and falls into the moderately challenging category, the rich, iconic French flavors it yields will make every moment worthwhile.
Diane Sauce
While initially resembling a traditional mushroom sauce, this unique condiment harbors an array of complex flavors that set it apart from its peers. The harmonious blend of Worcestershire sauce, dijon mustard, and brandy is the key to unlocking its one-of-a-kind character. Our team was astonished by how seamlessly these ingredients combined to produce a sensory experience unlike any other. The depth and nuance of this sauce’s flavor profile are truly remarkable.
Arby’s Horsey Sauce Alternative
Arby’s iconic Horsey Sauce is distinguished by its bold and rich flavors, resulting from the harmonious blend of horseradish and mayonnaise. While its uniqueness lies in its Arby’s origins, what if you’re craving this signature taste but lack the time to visit? Fear not! You can easily recreate a version that rivals the original at home.
With this recipe, you’ll be able to drizzle your creation over a steak or other dish, enjoying an authentic Horsey Sauce experience with a hint of superiority – for we’d argue it’s even better than the real thing! To get started, simply head to our recipe page.
Awesome Sauce
The ‘totally awesome’ moniker of this sauce is more than fitting, as it’s a true game-changer. The unexpected combination of paprika, chives, mustard, and soy sauce somehow harmonizes to create a flavor profile that will leave you speechless. When paired with freshly grilled steaks, the result is nothing short of sublime. Whether used as a dipping sauce or poured directly onto your steak, this mouthwatering condiment is sure to elevate any meal.
BBQ Sauce
This delectable BBQ sauce may be straightforward to prepare, but its unparalleled flavor has won the hearts of food enthusiasts globally. What sets it apart from other popular sauces is its rich, velvety texture and an unmistakably smoky undertone that perfectly complements a variety of dishes.
The secret to this incredible recipe lies in its masterful blend of flavors, which harmonizes effortlessly with steak, rendering a culinary experience unlike any other.
With its bold yet refined character, this BBQ sauce is sure to elevate the taste buds of even the most discerning palates.
Red Wine Jus
For those seeking a lighter, more absorbent steak sauce, this recipe hits the spot. The addition of red wine lends an air of sophistication, striking a harmonious balance between its subtle bitterness and the rich flavors inherent to a perfectly cooked steak. What’s more, this sauce is incredibly easy to prepare in a pinch, relying on a mere handful of pantry staples – a true convenience for any cook looking to whip up a flavorful accompaniment at a moment’s notice.
