Our Best 20+ Summer Soup Recipes

Summer is a perfect time to experiment with new and refreshing summer soup recipes, as they offer a delightful way to stay cool and nourished. Unlike traditional soups, these summer soups are characterized by the use of fresh fruits, vegetables, and even yogurt, providing an explosion of flavors and textures.

In recent years, summer soups have gained immense popularity due to their ability to quench thirst, provide ample nutrition, and showcase the vibrant flavors of seasonal produce. Whether served hot or cold, these soups offer a unique and enjoyable way to satisfy hunger and beat the heat.

Cantaloupe Yogurt Soup

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Summer is the perfect time to indulge in a refreshing and revitalizing soup that’s both healthy and delicious. One such recipe that has caught our attention is the Cantaloupe Yogurt Soup, which combines the sweetness of fresh cantaloupes with the creaminess of yogurt and the zing of mint, lime, and ginger. When the sun beats down relentlessly and the rain seems like a distant memory, this soup provides the perfect remedy to quench your thirst and satisfy your hunger. With its simplicity and ease of preparation, it’s no wonder why this recipe has gained popularity among food enthusiasts. The ingredients required for this delightful soup include cubed cantaloupe, plain Greek yogurt (or regular yogurt), powdered ginger, lime juice, agave nectar (or honey), fresh mint leaves, basil leaves, kosher salt, and water. This Cantaloupe Yogurt Soup is a testament to the wonders that can be achieved by combining seemingly disparate flavors and textures.

Cream of Asparagus Soup

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As the sun shines brightly on a warm summer day, there’s no better way to celebrate than with a creamy asparagus soup that’s bursting with natural flavors. Say goodbye to those processed ‘cream of’ soups loaded with salt and preservatives, and hello to a recipe that’s as wholesome as it is delicious.This velvety summer soup boasts an all-star cast of ingredients, including garlic cloves, rich butter, tender asparagus, savory chicken broth, a pinch of black pepper, a sprinkle of sea salt, luxurious heavy cream, fresh dill, and a dollop of sour cream. And the best part? You can freeze this tasty treat for up to three months, making it a convenient and satisfying meal option whenever you need it.

Summer White Bean Ragout

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Summer’s warm tones come alive in this delectable White Bean Ragout, where the harmonious blend of sweet tomatoes, aromatic herbs, and satisfying white beans converges to create a nourishing summer meal experience. The burst of juicy tomatoes is perfectly complemented by the savory depth of herbs and heartwarming white beans. This recipe’s essential components include cannellini beans – either soaked and cooked from scratch or conveniently substituted with canned and well-rinsed varieties – extra virgin olive oil, caramelized yellow onions, pungent garlic cloves, halved grape or cherry tomatoes, vegetable or chicken broth, rich tomato paste, tangy balsamic vinegar, a pinch of pepper, a sprinkle of salt, and a finishing touch of fresh mint and basil.

Zucchini Tomato Soup

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Indulge in the warm, comforting flavors of zucchini and tomato soup, a delightful summer treat that’s as nourishing as it is quick to prepare. With only 20 minutes spent on prep and cooking time, this recipe yields two servings perfect for a light lunch or satisfying dinner. Pair your bowl with a slice of fresh peach or crispy roll for the ultimate comfort experience.

Take it up a notch by sprinkling shredded Parmesan cheese or adding diced jalapenos to give the dish an extra boost of excitement. For added richness, crumbled cooked bacon and a splash of spicy hot V8 juice are optional but oh-so-welcome additions. With just a handful of ingredients including zucchinis, tomatoes, red onion, olive oil, salt, and shredded cheddar cheese (optional), this recipe is as effortless as it is flavorful.

Source: winemag.com

Chilled Avocado Soup

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There’s something inherently refreshing about a chilled avocado soup that captures the essence of a sun-kissed California summer. Imagine sipping this smooth, soothing soup on a warm beach day, with the sound of waves gently lapping at the shore. For those seeking a wine pairing that complements the subtle flavors of togarashi and red onion, while echoing the tones of white balsamic, a lively acidity will be the perfect match. To bring this delightful summer soup recipe to life, you’ll need avocados, sweet basil, red onion, white balsamic vinegar, honey, kosher salt, togarashi, black pepper, and some finishing touches from minced shallots and basil blossoms for garnish.

Watermelon Gazpacho

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Indulge in the refreshing taste of sweet watermelon blended with hearty veggies to create an unforgettable soupsperience. This chilled gazpacho is not only a treat for the palate but also a nutritional powerhouse, packed with vitamin C and fiber. The vibrant colors and depth of flavor make it a show-stopping addition to any summer gathering.

To craft this culinary masterpiece, combine diced watermelon, cucumber, red onion, jalapenos, apple cider vinegar, and kosher salt for a symphony of sweet, earthy, and spicy notes that will leave your guests craving more. Inspired by the flavors of loveandlemons.com.

Cold Cucumber Soup

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Cold cucumber soup is a delightful fusion of flavors, where the smoothness of cucumbers is elevated by a medley of fresh ingredients and seasonings. The sweetness of honey, tartness of lemon juice, and subtle hint of dill harmonize to create a symphony of tastes that will leave you wanting more.

The recipe requires only a few simple yet effective ingredients: Persian cucumbers, Greek yogurt, fresh basil, olive oil, lemon juice, dill, clove, sea salt, honey, black pepper, and optional garnishes like chives or mint. With these components, the soup’s complexity is heightened, making it an excellent choice for a warm summer evening.

Summer Chicken Vegetable Soup

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Summer’s sweet bounty is the star of this show-stopping chicken and vegetable soup. A medley of vibrant ingredients – think red peppers, okra, corn, squash, and basil – come together with tender rotisserie chicken and a pinch of magic to create a truly unforgettable dish. The recipe’s foundation is built on a rich tapestry of flavors, featuring garlic cloves, extra-virgin olive oil, chopped fresh oregano, and the like. A dash of fine sea salt and a sprinkle of freshly ground black pepper add depth to this seasonal delight. Perfect for a warm summer evening, this soup is sure to satisfy your cravings.

Cold Greek Yogurt Soup

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Savoring the refreshing essence of a Greek yogurt soup on a warm summer day is an experience to cherish. This chilled delight boasts a velvety texture, tantalizing flavors of garlic and herbs, and a hint of tanginess that leaves you craving more. Paired with crusty whole-grain toast, it’s the perfect accompaniment for a leisurely afternoon repast.Preparation time for this satisfying soup is a mere hour, yielding six generous servings to delight your friends and family. The key ingredients that bring this recipe to life include Greek yogurt in its various forms, from 2 percent to whole, as well as extra-virgin olive oil, low-fat milk, the crunch of Persian cucumbers, the freshness of chopped dill, the pungency of crushed garlic, a touch of salt and white pepper, and a squeeze of lemon juice for added brightness. Optional additions like chopped walnuts lend a satisfying crunch, while fresh mint sprigs or chopped mint add a pop of color and fragrance to garnish your masterpiece.For this recipe, we gratefully acknowledge the inspiration from theendlessmeal.com.


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This gazpacho recipe combines the classic flavors of Andalucia with a unique twist – freezing and salting the vegetables before blending to unlock their full flavor potential. The result is a vibrant, refreshing summer soup that’s bursting with taste. To create this Spanish-inspired masterpiece, you’ll need ripe tomatoes, crunchy English cucumber, sweet red bell pepper, pungent red onion, aromatic garlic cloves, spicy jalapeno pepper, kosher salt, and the richness of extra-virgin olive oil. A splash of sherry vinegar adds depth, while black pepper provides a satisfying crunch. To finish, sprinkle with minced chives and crumbled halloumi cheese for added texture and zest.

Blueberry Yogurt Soup

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A refreshing and flavorful chilled blueberry yogurt soup awaits with its surprisingly simple ingredient list. This delectable summer treat is sure to be a hit at your next Sunday brunch or outdoor gathering. The harmonious blend of sweet blueberries, warm cinnamon, and spicy ginger creates a delightful dance on the palate, while the tanginess of yogurt adds depth to this addictive recipe. With just water, fresh blueberries, Truva baking blend, ginger, and nonfat plain yogurt, you’ll be all set to serve a memorable summer soup that’s sure to please.

Sweet Corn Gazpacho

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Imagine a soup that embodies the essence of summer – sweet, creamy, and utterly refreshing. Sweet corn gazpacho is just that, a chilled delight made with an abundance of fresh summer corn. This dairy-free masterpiece is perfect for hot days and nights when a cooling, comforting bowl is exactly what you need.To bring this vision to life, gather the following ingredients: juicy yellow tomatoes, vibrant yellow bell peppers, whole ears of corn, crisp white onion, pungent garlic cloves, a hint of spiciness from an optional jalapeno pepper, sea salt to add depth, olive oil for richness, sherry vinegar and lime juice to balance out the flavors, and a sprinkle of sea salt for good measure. Once you’ve combined these ingredients, garnish your bowl with additional corn, fresh cilantro, a drizzle of olive oil, and a pinch of freshly ground pepper.

Basil Zucchini Soup

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Indulge in the revitalizing charm of Basil Zucchini Soup, a harmonious blend of zucchini’s freshness and basil’s herbal essence. This delectable soup boasts an astonishingly smooth and creamy texture, all without relying on a single drop of cream. The bold flavors and impressively low fat content make it an absolute triumph.

This delightful summer soup is sure to win over even the most skeptical of non-vegetarian fans, packing an impressive array of nutrients that’s simply irresistible.

To craft this nourishing treat, combine white onions, diced zucchini, vegetable broth, minced garlic, fragrant fresh basil leaves, olive oil, salt, and a pinch of freshly ground black pepper. The source: carolinescooking.com.

Spanish Almond Garlic Soup

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Summer’s sweetest surprise is the Spanish almond garlic soup, a visually striking yet delectable concoction that will leave you craving more. Beneath its unassuming appearance lies an explosion of flavors, making it a true gastronomic delight. The secret to this authentic Spanish soup? A harmonious blend of simple ingredients like bread, cold water, sherry vinegar, blanched almonds, pungent garlic, crisp green apple, and a drizzle of extra virgin olive oil, all perfectly balanced by a pinch of salt. Serve with a dash of olive oil and a handful of juicy green grapes to elevate the experience. A recipe that’s sure to become a summer staple!

Cold Watercress Yogurt Soup

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Indulge in the refreshing essence of summer with cold watercress yogurt soup, a harmonious blend of cooling cucumbers, tangy yogurt, and peppery watercress. To achieve the desired swirling effect, simply thin out the soup with a small amount of water. This unique recipe requires an assortment of ingredients, including crisp watercress leaves, seedless cucumber, ripe avocados, chopped scallions, fresh flat-leaf parsley, dill, chicken broth, sour cream, mayonnaise, white wine vinegar, granulated sugar, kosher salt, black pepper, and a sprinkle of fresh chives. For this recipe, visit thecookierookie.com.

Chicken Gnocchi Soup

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While Olive Garden’s Chicken Gnocchi soup is a beloved favorite of mine, I’ve found that making it at home can actually elevate the flavor to new heights. To replicate this summer staple, you’ll need a few key ingredients – potato gnocchi, chicken broth, yellow onion, boneless chicken breast, shredded carrot, half-and-half, minced garlic, fresh spinach, heavy cream, all-purpose flour, unsalted butter, nutmeg, parmesan cheese, paprika, and dried thyme. With these components in hand, you’ll be well on your way to creating a deliciously authentic copycat recipe.

Chilled Tomato Basil Soup

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Returning to the essence of simplicity, this delectable tomato basil soup recipe takes a step back in time by emphasizing the bold flavors of ripe tomatoes and fragrant herbs. The harmonious union of shallot, garlic, and cucumber adds a delightful depth, while olive oil and vegetable stock provide a rich foundation for the dish. With just a pinch of salt to balance the flavors, this refreshing summer soup is sure to become a staple in your culinary repertoire.

Cold Beet Soup with Yogurt

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Rejuvenate your taste buds with a refreshing twist on traditional soups – the cold beet soup with yogurt. This vibrant purple delight not only tantalizes the palate but also adds a pop of color to any table setting. As a starter or light lunch, it’s perfect for warm weather, paired with crusty bread for dipping.

Summer Corn Soup with Fresh Herbs

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This recipe for summer corn soup is a time-saving gem that leverages the convenience of frozen corn to simplify the cooking process. The best part? You won’t sacrifice flavor, as frozen corn delivers a taste experience identical to using fresh or whole corn. If you do prefer to use fresh corn, simply cook it first before adding it to the pot. It’s also worth noting that corn is often misunderstood as an unhealthy option, but in reality, it’s a nutritious and healthy addition to any meal. This recipe also employs coconut milk to create a creamy texture by puréeing half of the soup. The resulting flavor is rich and blended. To make this summer corn soup, you’ll need garlic cloves, olive oil, chopped onion, frozen or fresh corn kernels, diced squash, diced zucchini, canned light coconut milk, honey, vegetable broth, cumin powder, salt, pepper, and a selection of fresh herbs like cilantro, basil, and dill. Source: soupaddict.com

Summer Minestrone

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Summer’s vibrant flavors shine bright in this colorful minestrone, bursting with an array of garden-fresh veggies and infused with the spicy, citrusy essence of ginger and lemongrass. The joy of summer harvests is palpable as we meander through local farmer’s markets, where the bounty of fresh produce is a feast for the eyes. It’s no wonder we find ourselves tempted by every colorful offering! This recipe celebrates the season with an abundance of cucumbers, corn, tomatoes, peppers, and more. To create this mouthwatering minestrone, gather butter, olive oil, onion, leek, carrot, garlic cloves, celery, red bell pepper, yellow bell pepper, chicken or vegetable broth, ginger paste, lemongrass paste, corn, zucchini, yellow summer squash, dried parsley, haricot verts, miso, lemon juice, lemon zest, kosher salt, and fresh cilantro. A true celebration of summer’s bounty.

Creamy Yellow Squash Soup

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As the warm summer sun shines down, this vibrant yellow squash soup recipe radiates its sunny disposition with a colorful medley of flavors and textures. The coconut milk swirls evoke the wispy clouds drifting lazily across the sky.

This refreshing summer squash soup is an ideal choice for family picnics or al fresco brunch gatherings, as it’s both nourishing and delightful to the senses.


Get ready to delight your loved ones with these crowd-pleasing options. Invite your family and friends over, and indulge in a culinary experience that’s sure to bring everyone together. We’d love to hear about your favorite picks!

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