13 Sweet Roulade Recipes You Should Try

In reality, it took us quite some time to master making our first roulade. The fact is, roulades can be incredibly alluring, with their meringue or sponge layers appearing complex and sophisticated. This illusion of difficulty can be intimidating, but trust us when we say that once you learn the trick, creating a roulade is actually much simpler than it seems.

Raspberry Meringue Roulade

The raspberry roulade is a timeless treat that’s adored for its striking combination of sweet flavors, varied textures, and radiant hues. The star of the show is undoubtedly the raspberries and meringue, which harmonize to create a truly mouthwatering experience. To elevate this classic dessert even further, we’ll add a rich layer of chocolate, infusing it with an air of indulgence. This recipe takes the approach of making everything from scratch, requiring some time and effort.

However, the end result is a reward that’s well worth the investment.

Strawberry Shortcake Roulade

One of our favorite summer desserts is the strawberry shortcake roulade from Mom On Time. What sets this elegant cake apart is its use of a sponge instead of a meringue, giving it a light and airy texture that’s simply irresistible. The combination of the moist sponge cake with the creamy whipped cream and sweet strawberry filling is truly divine.

We’re particularly fond of how this recipe incorporates fresh strawberries for added flavor and texture, making it a refreshing twist on traditional shortcake.

Traditional Jelly Roll Roulade

Instead of creating something complex, consider opting for a traditional jelly roll roulade recipe. This classic dessert is not only quick and easy to prepare but also boasts an impressive array of qualities that make it truly special. Its light and airy texture, achieved in part due to its ability to trap air within the sponge, allows for even rising and a visually appealing spiral design.

Additionally, the simplicity of its appearance belies its adaptability – you can use any jelly filling of your choice to suit your taste preferences. This traditional treat is sure to delight with its combination of fluffy softness, sweetness, and visual charm.

Lemon Meringue

This lemon meringue roulade brings an explosive burst of flavors to your plate, blending refreshing sweetness with tangy zing. The creamy filling adds an indulgent layer of richness, while the lemon curd seamlessly complements the soft meringue shell. With every bite, a symphony of intense flavors unfolds – don’t miss out on this delightful treat!

Salted Caramel Roulade

While it’s easy to go wrong with salted caramel roulades, making them overly sweet, rich, and cloying, we’ve found a recipe that stands out from the rest. This showstopper boasts a perfect balance of richness and sweetness, courtesy of its unique sweet-salty flavor profile. Consisting of layered indulgences – velvety chocolate, sticky caramel, and airy cream – this roulade is a masterclass in textural contrasts as well.

The harmonious union of creamy filling, gooey caramel, and crunchy hazelnuts creates an irresistible treat that’s sure to satisfy even the most discerning palates.

Chocolate, Chestnut, And Cherry Roulade

Imagine impressing your dinner party guests with a stunning dessert that’s as delicious as it is visually appealing. The chocolate, chestnut, and cherry roulade is a game-changer, combining the rich flavors of chocolate and cherries with a light and airy chestnut cream. What makes this treat truly special, however, is its show-stopping appearance. The vibrant colors and elegant presentation make it almost too beautiful to devour.

But don’t worry, we won’t leave you wanting – head to our recipe page for the complete instructions on how to create this festive masterpiece.

Strawberry And Passion Fruit Meringue Roulade

Indulge in the sweet simplicity of this strawberry and passion fruit roulade, where unexpected flavors combine to create a thrilling culinary experience. We’re thrilled to introduce an unconventional twist on the classic recipe, as the tangy sweetness of passion fruit perfectly complements the freshness of strawberries and the crunch of meringue. With its effortless preparation and delightful taste sensation, this dessert is sure to become a new favorite.

Caramel Apple Roulade

This indulgent caramel apple roulade can be whipped up in under an hour, requiring just 10 straightforward ingredients. To streamline the process, I’ve categorized the ingredients into four distinct groups: sponge, filling, caramel buttercream, and topping. The sponge is a simple combination of eggs, sugar, vanilla extract, and plain flour. For the filling, you’ll need cooking apples and muscovado sugar to create a sweet and tangy contrast.

The buttercream component is crafted using butter, icing sugar, and caramel for a rich and creamy finish, while the topping is made with Carnation Caramel for an added layer of indulgence. The end result is a show-stopping sponge roulade that’s both visually appealing and utterly delicious. With its perfect balance of textures – crunchy, fluffy, and smooth – this dessert is sure to impress.

Chocolate Roulade

Indulge in the decadence of Mary Berry’s iconic chocolate roulade, where the harmonious union of rich, velvety sponge cake and sweet, creamy filling will transport your taste buds to a world of pure bliss. This delectable treat is a masterclass in balance and texture, with the lightness of the sponge perfectly offset by the deep, dark flavors of the chocolate. The crowning glory?

A dusting of powdered sugar and a sprinkle of fresh fruit that adds a pop of color and a touch of whimsy to this otherwise staid dessert.

Candy Cane Roulade

What sets our top pick for Christmas roulades apart is its bold, sugary flavor profile. The recipe from Good Housekeeping yields a vibrant, one-of-a-kind treat that’s sure to impress your loved ones. One of the key draws is its uniqueness – this sweet delight allows you to create something entirely new and original, setting it apart from other desserts.

The combination of creamy filling and crunchy candy cane topping adds an extra layer of excitement, making it a showstopping centerpiece for any holiday gathering.

Chocolate Yule Log

For those seeking a more traditional and indulgent treat this holiday season, look no further than this decadent chocolate yule log recipe. By combining just 12 essential ingredients, this sponge cake-based dessert yields an impressive array of textures and flavors that will delight your senses. As expected, high-quality dark chocolate takes center stage in this recipe, offering a perfect balance between richness and sweetness.

To offset the indulgent nature of the chocolate, the roulade is filled with a creamy and velvety filling that adds depth and complexity to each bite. If you’re looking for an added layer of sophistication, feel free to incorporate a splash of Baileys Irish Cream into your filling – a surefire way to elevate this classic dessert to new heights.

Mandarin Orange Roulade

While many desserts and dishes showcase mandarin oranges in their own right, this mandarin orange roulade stands out as a true showstopper. The combination of airy sponge cake layers and a rich, creamy filling is elevated by the bright, zesty flavor of the mandarin oranges. The sugared peel topping adds an extra layer of citrusy goodness, making each bite a burst of flavor.

Final Thoughts

With 13 diverse and easy-to-make roulade recipes at our fingertips, it’s clear that anyone can create a delicious dessert without being an expert in the field. Roulades are indeed one of the simplest desserts to prepare, making them accessible to even the most novice bakers. Having explored this array of options, you should now have a solid understanding of what’s possible with roulade creations.