The allure of Thai cuisine has captivated palates worldwide. The harmonious balance of spicy and savory flavors, coupled with the use of exotic ingredients, sets it apart from other culinary traditions. This distinctiveness is also reflected in the versatility of cooking methods employed in Thai cooking, ranging from quick stir-fries to slow-cooked baked dishes.
One such method that yields particularly impressive results is a flavorful chicken dish, best achieved when paired with a special spice that adds depth and complexity to the dish. For those seeking inspiration for preparing mouth-watering Thai-style chicken, we have curated a selection of expert recipes – read on to discover the secrets of creating a truly unforgettable culinary experience.
Thai Chicken Tacos
To create this mouthwatering dish, you’ll need a few simple ingredients. Start by gathering 12 taco shells, 1 rotisserie chicken with its skin removed and shredded, 1 bottle of Thai peanut sauce, as well as 1 medium cucumber and 1 medium carrot, both julienned into thin strips. Finally, you’ll need about ⅓ cup of fresh cilantro leaves, minced to release their flavorful oils. Once you have all your ingredients ready, heat the taco shells according to the package instructions.
While they’re warming up, combine ½ cup of peanut sauce with the shredded chicken in a pan and stir until well combined. In a separate bowl, mix together the julienned cucumber, carrot, and cilantro. Then, add the chicken-peanut sauce mixture to the veggie-cilantro blend and stir until everything is fully incorporated. Serve the resulting concoction in the warmed taco shells, leaving some of the peanut sauce behind for added dipping pleasure.
Thai Chicken Pizza
To create this delectable dish, you’ll need the following ingredients: three pounds of chicken thighs, three-quarters cup sugar, three-quarters cup soy sauce, one-third cup cider vinegar, one garlic clove, three-quarters teaspoon ground ginger, and a quarter teaspoon pepper.
Additionally, you’ll require one cup of Thai peanut sauce, two prebaked 12-inch pizza crusts, two cups coleslaw mix, two cups shredded mozzarella cheese, four green onions, half cup chopped salted peanuts, and a quarter cup cilantro. Once you have all the ingredients ready, you can proceed to cook the chicken in a slow cooker. In a separate bowl, combine sugar, soy sauce, garlic, ginger, vinegar, and pepper to create the marinade.
Pour this mixture over the chicken and let it cook for 4-5 hours. After the cooking time is up, remove the chicken from the slow cooker, discard the juices, and shred the meat into bite-sized pieces. In a bowl, add the peanut sauce to the shredded chicken and mix well. Next, place the chicken mixture onto the prebaked pizza crusts, followed by a layer of cheese and coleslaw mix. Finally, bake in the oven for 10-12 minutes before serving.
Thai Chicken Pasta
To create this mouth-watering dish, you’ll need a few key ingredients. Start by gathering 6 oz of whole wheat spaghetti, as well as 2 tsp of canola oil to add some flavor and moisture. For the vegetables, grab a package of fresh sugar snap peas and chop them up into bite-sized pieces. You’ll also need 2 cups of carrots, which you can use in their raw state or cook them down slightly if you prefer a softer texture.
Additionally, you’ll want to set aside 2 cups of shredded cooked chicken to add some protein to the dish. To tie everything together, grab 1 cup of Thai peanut sauce and get ready to combine it with your other ingredients. Finally, don’t forget about the cucumber – chop up one medium-sized cucumber to use as a garnish or side dish if you like. Once you have all these ingredients in hand, you can start cooking by boiling the spaghetti until it’s al dente, then setting it aside for later.
Next, heat the oil in a large skillet and add the carrots and peas. Cook them for 6-8 minutes, stirring occasionally, until they’re tender but still crisp. Then, simply combine everything – the cooked chicken, peanut sauce, and spaghetti – and toss it all together to create a delicious, well-rounded dish. Serve it up with some sliced cucumber on top if you like, and don’t forget to sprinkle on some chopped cilantro for extra flavor.
Thai-Style Cobb Salad
To bring this delightful Asian-inspired salad to life, you’ll need the following ingredients: 1 bunch of crisp romaine lettuce, 2 cups of shredded chicken for added protein, 3 hard-boiled eggs that have been chopped into bite-sized pieces, and a few other essential components.
These include one ripe avocado, one vibrant sweet red pepper, one cup of fresh snow peas for an explosion of flavor, ½ cup of unsalted peanuts to add crunch, ¼ cup of fragrant cilantro leaves to tie everything together, and finally, ¾ cup of Asian toasted sesame salad dressing to provide the perfect balance of flavors.
Once you have all your ingredients ready, simply arrange the lettuce on a serving platter, then add the various vegetables, peanuts, avocado, and eggs in an aesthetically pleasing way. To take it to the next level, whisk together 2 tablespoons of creamy peanut butter and the salad dressing until smooth, then serve this tasty concoction alongside your salad.
Thai Chicken Satay
Combine the following ingredients in a blender: 450g chicken thighs, 2 tablespoons of lemongrass, 4-5 cloves of garlic, 1 teaspoon of freshly grated ginger, ¼ cup of cilantro, 2 teaspoons of ground coriander, 2 teaspoons of ground cumin, ½ teaspoon of turmeric, and ¼ teaspoon of white pepper. Blend until well combined, then marinate the chicken for at least 30 minutes in the refrigerator. Next, thread the marinated chicken onto satay sticks.
Place the satay sticks on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 5 minutes. Flip the satay sticks and baste them with the marinade before continuing to cook until they are fully cooked. Serve the chicken hot with your favorite peanut sauce.
Thai Fried Chicken Wings
To prepare this delectable dish, you’ll need the following ingredients: 1 pound of chicken wings, ¼ cup of fish sauce, ¼ cup of all-purpose flour, and rice bran oil for frying. You’ll also require ½ cup of thinly sliced shallots to add a burst of flavor to your meal.
To cook the dish, start by marinating the chicken wings in the fish sauce for 15 minutes. Then, coat the wings with the all-purpose flour until they’re evenly coated.
Next, heat some oil in a pot and fry half of the chicken wings for 8-10 minutes or until they’re cooked through. Once done, remove them from the oil and place them on paper towels to drain excess oil. Repeat this process with the remaining chicken wings.
To add some crunch to your dish, heat some oil in a pan and fry the sliced shallots until they’re golden brown. Sprinkle the fried shallots over the cooked chicken wings and serve as desired.
Slow Cooker Thai Chicken Peanut Noodles
To bring this delectable dish together, you’ll need the following ingredients: 1-1/2 pounds of chicken breast, one onion, three-quarters cup of salsa, a quarter cup of creamy peanut butter, two tablespoons of black bean sauce, and one tablespoon of soy sauce. Additionally, you’ll require eight ounces of uncooked linguine pasta and half a pound of sliced baby portobello mushrooms. For cooking, have a tablespoon of canola oil ready as well.
To prepare this meal, start by placing the chicken breast, onion, peanut butter, salsa, black bean sauce, and soy sauce in your slow cooker. Allow it to cook for 2 ½ to 3 ½ hours on low heat. While that’s cooking, cook your linguine pasta according to the package instructions.
In a separate pan, heat the canola oil over medium heat and sauté the sliced mushrooms for about 6-8 minutes, or until they’re tender.
Once done, add both the cooked pasta and mushrooms to the slow cooker with the rest of the ingredients. Let it all simmer together for another 10 minutes before serving.
Amazing Tasty Thai Chicken
To prepare this savory dish, you’ll need the following ingredients: 1 cup of soy sauce, 8 cloves of garlic, 1 tablespoon of minced fresh ginger root, 2 tablespoons of hot pepper sauce, 2 pounds of chicken thighs, 1 tablespoon of sesame oil, 1 tablespoon of brown sugar, 1 onion, and ½ cup of water. You’ll also need 4 tablespoons of crunchy peanut butter and 2 tablespoons of green onions. To start, combine the ginger, garlic, soy sauce, and pepper sauce in a mixing bowl.
Then, add the chicken thighs and coat them evenly with the marinade. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld. Next, heat the sesame oil and brown sugar in a pan over medium heat. Add the sliced onion and cook for 5 minutes, or until it’s softened and caramelized. Then, add the chicken thighs and cook for another 5 minutes, stirring occasionally. Once the chicken is cooked through, pour in the marinade and bring the mixture to a boil.
Reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly. Finally, stir in the peanut butter and let it simmer for an additional 10 minutes. Serve the dish hot, garnished with green onions if desired.
Thai Chicken Curry
To prepare this flavorful dish, you’ll need a combination of fresh and aromatic ingredients. Start by gathering: 1 ½ pounds boneless skinless chicken breasts, salt to taste, black pepper to taste, coconut oil for cooking, 1 red bell pepper, 1 leek, 2 cloves garlic, grated fresh ginger, red curry paste, full-fat coconut milk, and a handful of fresh cilantro. For serving, have some prepared brown rice or sourdough bread on hand.
To begin, season the chicken with salt and black pepper to give it a solid foundation of flavor. Next, heat the coconut oil over medium-high heat in a pan until it’s melted and ready for use. Add the chicken and cook until it reaches a golden brown color, then transfer it to a plate.
Reduce the heat on your stovetop to medium-low and add the garlic, ginger, bell pepper, and leek to the pan. Let them simmer together for 2 minutes, allowing their flavors to meld.
Then, stir in the red curry paste and cook for an additional 5 minutes.
Now it’s time to bring everything together. Stir in the coconut milk and add the cooked chicken back into the pan. Allow the mixture to heat through for about 25 minutes, or until the flavors have fully combined and the dish is hot and bubbly.
Serve your finished curry over prepared brown rice or with a side of sourdough bread, garnished with some fresh cilantro if desired.
Thai Chicken Pasta
To create this unique and flavorful dish, start by gathering the following ingredients: three ounces of uncooked whole wheat linguine, a half cup of salsa, two tablespoons of reduced-fat creamy peanut butter, one tablespoon of orange juice, one and a half teaspoons of honey, one teaspoon of soy sauce, one cup of cubed cooked chicken breast, one tablespoon of chopped unsalted peanuts, and finally, one tablespoon of minced fresh cilantro.
Once you have all your ingredients ready, begin by cooking the linguine according to the package instructions. Next, in a separate dish, combine the peanut butter, salsa, orange juice, soy sauce, and honey. Microwave this mixture for one minute, stirring it occasionally to ensure everything is well combined. After the microwave cycle has finished, add the chicken breast cubes to the dish and heat them through until they’re warmed to your liking.
Finally, drain the cooked linguine and serve it with the chicken and sauce.
Thai Grilled Salad
To prepare this dish, you will need the following ingredients: one pound of chicken, sliced onion, two tablespoons of chopped spring onion, one tablespoon of chopped cilantro, two tablespoons of fish sauce, one tablespoon of lime juice, and a combination of two teaspoons of sugar and dried chili flakes. The method is straightforward – simply season the chicken to your taste and then grill it until it’s cooked through.
Next, combine the spring onion, onion, fish sauce, cilantro, sugar, lime juice, and chili flakes in a bowl to create the dressing. Once the dressing is prepared, slice the cooked chicken and add it to the mixture, tossing everything together before serving with rice or lettuce.
Thai Mango Chicken
To prepare this mouth-watering dish, you’ll need the following ingredients: mango sauce, all-purpose flour, salt, peanut oil or coconut oil, boneless skinless chicken breasts, a large red bell pepper, half to one ripe mango, three to four tablespoons of coconut milk or water, and a quarter to a third cup of fresh cilantro.
Once you have these ingredients at the ready, follow these steps: first, coat the chicken pieces in flour and salt, making sure they’re well coated before frying them for 3-5 minutes on each side. Remove the cooked chicken from the pan and place it on a paper towel-lined plate to drain any excess oil. Next, clean the frying pan and use it to cook the mango sauce and bell pepper until the mixture starts to boil. Reduce the heat to a simmer and add the coconut milk.
Let this mixture cook for 3-4 minutes before adding the cooked chicken back into the pan and letting it simmer until it’s fully cooked.
Thai Chicken Noodle Soup
To create this delectable dish, you’ll need a few key ingredients. Start by gathering 1 onion, 1 piece of ginger root, 1 tablespoon of canola oil, 1 rotisserie chicken, 1 cinnamon stick, 5 whole cloves, and 3 whole star anise. You’ll also require 1 teaspoon each of coriander seeds and fennel seed, as well as 3 quarts of chicken broth, a package of rice noodles, 2 tablespoons of brown sugar, 2 tablespoons of fish sauce, and 1 tablespoon of lime juice.
Once you have all the ingredients in hand, follow these steps: First, cook the onion and ginger in oil for 8-10 minutes. Next, remove the chicken from its bones, saving the carcass and shredding the meat. Add the cooked onion, ginger, carcass, broth, and spices to a slow cooker, then let it simmer for 6-8 hours. While the soup is cooking, prepare the noodles according to the package instructions.
Once the soup has finished cooking, strain it, discarding the remaining ingredients like the carcass, spices, and vegetable scraps. Finally, add the brown sugar, lime juice, and fish sauce to the soup, then serve it hot with the cooked noodles and shredded chicken in bowls.
Pad Thai
To prepare this mouthwatering Pad Thai dish, you’ll need the following ingredients: 4 ounces of dry Pad Thai noodles, one large shallot, four cloves of garlic, 1 teaspoon of grated ginger, two eggs, 6-8 ounces of chicken breast, salt and pepper to taste, 2 tablespoons of peanut oil or coconut oil, and one lime. You’ll also need some store-bought or homemade Pad Thai sauce. To cook the dish, start by cooking the noodles according to the package instructions.
While they’re cooking, finely chop the ginger, garlic, and shallot and set them aside. In a separate bowl, whisk together the eggs and add a pinch of salt. Slice the chicken breast into thin strips and season with salt and pepper. Heat 1-2 tablespoons of oil in a large wok or frying pan over medium-high heat. Add the chicken to the pan and cook until it’s browned and cooked through, about 5-6 minutes. Remove the chicken from the pan and set it aside.
Add the chopped shallots, noodles, Pad Thai sauce, and remaining oil to the pan. Stir everything together for about 3-4 minutes, or until the noodles are well coated with the sauce. Push the noodles and sauce to one side of the pan, then pour in the whisked eggs. Let the eggs cook for about 30 seconds before scrambling them into the noodles.
Finally, add the cooked chicken back into the pan and toss everything together for another minute, until the chicken is evenly distributed among the noodles and sauce. Serve hot, garnished with a slice of lime if desired.
Thai Chicken Salad
To create this mouthwatering dish, you’ll need a variety of ingredients, including 4-5 cups of loosely packed garden greens, such as arugula or spinach. You’ll also require salad dressing, 10-15 fresh mint leaves, 3 onions, a handful of fresh basil, 1 small red bell pepper diced, and ½ cucumber sliced or diced. Additionally, you’ll need 4 tablespoons of sticky rice, 1-2 tablespoons of oil, 1 shallot, and ½ pound chicken breast.
For added flavor, include 2 tablespoons of fish sauce and have some water on hand in case you need to adjust the consistency. To prepare the dish, start by combining your salad ingredients in a bowl. Next, cook the sticky rice according to package instructions or until it’s tender. In a separate pan, heat the oil over medium-high heat and sauté the chicken breast with the shallot until cooked through.
Add the fish sauce and stir-fry for an additional minute if needed, adjusting the liquid levels as necessary. Finally, add the cooked chicken mixture to the bowl of salad ingredients, pour over the dressing, and toss everything together. Serve the dish hot, garnished with any remaining mint leaves or basil if desired.
Thai Chicken Curry
To create this mouthwatering Thai-inspired dish, you’ll need a few key ingredients.
Start by gathering the following:* 1 tablespoon of oil* 2 shallots* 2 teaspoons of fresh ginger* 4 garlic cloves, rough-chopped* 1 and a half pounds of boneless, skinless chicken* 2-4 tablespoons of Thai red curry paste* 1 can of coconut milk* 1 cube of chicken bouillon* 2 tablespoons of fish sauce* 2 tablespoons of brown sugarOptional vegetables you might want to add include:* 2 tablespoons of lime juiceTo prepare the dish, begin by sautéing the ginger, shallot, and garlic in the oil for about 2-3 minutes.
Next, add the chicken to the pan and cook for another 2-3 minutes before adding the curry paste, coconut milk, chicken bouillon, brown sugar, and fish sauce. Stir everything together to combine, then add any long-cooking vegetables you might be using. Bring the mixture to a simmer and let it cook until the chicken is fully cooked and the sauce has thickened slightly. Finally, stir in the lime juice and serve the dish over your choice of grain.
Thai Chicken Coleslaw
To prepare this mouth-watering salad, start by combining the following essential ingredients: ¼ cup of freshly squeezed lime juice, ¼ cup of soy sauce, ¼ cup of creamy peanut butter, 2 tablespoons of honey, 1 tablespoon of chili sauce, and 1 minced garlic clove. Add in a pinch of ground ginger (¼ teaspoon) and whisk everything together until smooth. Next, add the sesame oil (1 teaspoon) to create the salad dressing.
Once the dressing is prepared, it’s time to add the main components: a package (14 ounces) of coleslaw mix and 1-1/2 cups of shredded rotisserie chicken. Finally, sprinkle some green onions and fresh cilantro on top. To combine everything, simply toss all the ingredients together in a bowl. Let the salad sit in the fridge uncovered for about an hour to allow the flavors to meld before serving.
Thai Chicken Wraps
To create this mouthwatering dish, you’ll need the following ingredients: a quarter cup of sugar, one-fourth cup of creamy peanut butter, three tablespoons of soy sauce, and two to three tablespoons of water. You’ll also require two garlic cloves, minced to perfection, as well as three-quarters pound of boneless skinless chicken breasts, cut into thin strips. Additionally, you’ll need half a teaspoon of garlic salt, one-quarter teaspoon of pepper, and two tablespoons of oil.
For the slaw component, you’ll need four cups of broccoli coleslaw mix, one red onion, and one teaspoon of minced fresh ginger root. Finally, you’ll require six flour tortillas that have been warmed to perfection. Once you have all these ingredients at your disposal, you can move on to the method.
Thai Chicken Casserole
To create this delectable dish, you’ll need the following ingredients: one bottle of Thai peanut sauce, one cup of chicken broth, three cups of shredded rotisserie chicken, three cups of coleslaw mix, and four green onions. You’ll also require one package of thick rice noodles. Once you have all these components ready, follow this step-by-step method to bring the dish together: Start by combining the chicken broth with the peanut sauce in a large bowl.
Next, add the chopped green onions, coleslaw mix, and shredded chicken to the mixture, tossing everything together until well combined. Cook the rice noodles according to the package instructions, then drain and set them aside. Now it’s time to assemble the dish: place the cooked noodles on top of the chicken mixture, cover with aluminum foil, and bake in a preheated oven at 350°F for 10-15 minutes. Finally, remove the foil and serve hot.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.