Looking for a fun and quick Valentine’s Day treat to make tonight and enjoy tomorrow? Our Cupid’s Valentine Bark is just the thing!

This treat is not only easy to prepare but it’s also sweet, stunning, and perfect for sharing. Whether you’re planning to serve it at a class party, a church event, or as a thoughtful gift for your Valentine or sweetheart, this bark is sure to impress.
Even better, kids will love getting involved in the kitchen to help create this super simple yet delicious treat!
Why We Love This Cupid’s Valentine Bark

We’ve all heard of chocolate bark, but this Valentine’s Day version is extra special! It’s not just about the chocolate; it’s about making a treat that’s as pretty as it is delicious.
You can customize it with vibrant colors and fun toppings, and because it’s so quick and easy, it’s a perfect last-minute addition to your Valentine’s celebration. It also makes a great homemade gift—just wrap it up in cute packaging and share it with friends, family, or coworkers.
So, let’s break down how to make this gorgeous Cupid’s Valentine Bark!
Ingredients You’ll Need for Cupid’s Valentine Bark

The great thing about this recipe is that it’s highly customizable, and you can switch things up depending on your taste or what you have on hand. Here’s what we used for this fun Valentine’s treat:
- 12 oz bag of white chocolate chips (or melting wafers)
- 12 oz bag of pink Wilton Candy Melts
- 12 oz bag of red Wilton Candy Melts
- A few tablespoons of coconut oil or shortening (optional, but helps with smooth melting)
- 1 cup of small pink, heart-shaped marshmallows
- 1/2 cup of colorful candy pearls (pink, blue, white, black)
- Red and white sugar crystals
- Red, pink, and white pearl nonpareils
- Small candy “x’s and o’s” (optional but fun!)
Everything you need can be found at your local store, like Walmart or Target. And if you have any extra sprinkles or candies around, feel free to toss them in! The key to making this bark look great is layering the chocolates and adding just the right amount of decoration.
Instructions: How to Make Cupid’s Valentine Bark

Now that you’ve gathered your ingredients, let’s get started. This Cupid’s Valentine Bark is quick and fun to make, and you’ll have it ready in no time.
Prepare your baking sheet
Start by lining a baking sheet with non-stick foil or parchment paper. We recommend spraying it with a bit of cooking oil spray (we prefer coconut oil spray for an extra touch of flavor). This step ensures the chocolate doesn’t stick when it sets.
Melt the chocolates
In separate bowls, melt your white, pink, and red chocolates. We melt them in the microwave in 30-second bursts, stirring after each round until smooth and creamy. If you’re using regular chocolate chips, adding about a tablespoon of coconut oil can help encourage the melting process and prevent any clumping. If you don’t have coconut oil, shortening works just as well.
Spread the white chocolate
Pour the melted white chocolate onto your prepared baking sheet and spread it evenly, but don’t make it too thin. You don’t need to cover the entire sheet—just create a nice, even layer.
Drizzle the pink and red chocolate
Now, take the pink and red melted chocolates and drizzle them over the white chocolate in a fun pattern. This is where you can get creative—channel your inner artist and have fun with it! You can make thick or thin lines, crisscrossing them or spiraling them around.
Swirl the chocolates
Using a coffee stir stick or a metal knife, drag the chocolate in up-and-down and side-to-side motions to create a beautiful swirl. Don’t overdo it, though—too much swirling can turn your vibrant colors into a muddy mess. A few gentle strokes will create a gorgeous marbled effect.
Add the toppings
Here’s where the magic happens! Sprinkle the small pink, heart-shaped marshmallows onto the chocolate while it’s still soft. Then, add your candy pearls (pink, blue, white, and black), and make sure to press them down gently to ensure they stick in place. For an extra pop, sprinkle a generous amount of red and white sugar crystals, and add the pearl nonparels and little candy “x’s and o’s” for a festive touch.
Set the bark
Once everything is decorated, place the baking sheet in the fridge for about an hour, or until the chocolate has completely set and hardened.
Breaking the Bark into Pieces

Once the bark is set, it’s time to break it into pieces. Since we’ve added the cute marshmallows, be extra careful when breaking it apart so the pieces stay intact and the marshmallows don’t get pulled off. Break the bark into pretty shards that will look stunning on a plate or in a gift bag.
Packaging and Serving Ideas
Now that your Cupid’s Valentine Bark is ready, it’s time to present it! We love using cute packaging to make this treat even more special. Here are a few fun ways to serve it:
- Gift packaging: Package the bark in little paper boats and wrap them in cello bags for a sweet presentation. You can also use cupcake liners for a fun touch, or get creative with your own packaging ideas.
- Party serving: If you’re serving the bark at a party, try arranging it on a beautiful platter or dish. It’s sure to be the centerpiece of any treat table.
- School or church events: If you’re preparing this for a school or church function, individual gift bags or small cookie tins make great packaging options.
Can I Make Cupid’s Valentine Bark Ahead of Time?

Absolutely! One of the best things about this Cupid’s Valentine Bark is that it can be made ahead of time. If you’re planning to take it to a party or give it as a gift, you can make it the night before. Simply store the bark in an airtight container at room temperature, where it will stay fresh for up to 2 weeks.
Final Thoughts
This Cupid’s Valentine Bark is the perfect balance of sweet, simple, and stunning. Whether you’re making it as a last-minute treat for your Valentine, as a fun project with the kids, or to share at a party, it’s guaranteed to be a hit.
And because it’s so versatile, you can easily change up the colors and toppings to suit any occasion—Valentine’s Day, Easter, Christmas, or any holiday in between!
We hope you enjoy making this bark as much as we did. Have fun and don’t forget to share the love with those around you. Happy Valentine’s Day!
Cupid’s Valentine Bark: A Sweet and Simple Treat for the Ones You Love
Ingredients
12 oz white chocolate chips or melting wafers
12 oz pink Wilton Candy Melts
12 oz red Wilton Candy Melts
Coconut oil or shortening (optional)
1 cup small pink, heart-shaped marshmallows
1/2 cup colorful candy pearls (pink, blue, white, black)
Red and white sugar crystals
Red, pink, and white pearl nonparels
Candy “x’s and o’s”
Directions
- Prepare the baking sheet with non-stick foil or parchment paper.
- Melt the chocolates in separate bowls, stirring until smooth.
- Spread the white chocolate onto the sheet.
- Drizzle the pink and red chocolates on top.
- Swirl the chocolates together using a stir stick or knife.
- Add the marshmallows, candy pearls, sprinkles, and candy “x’s and o’s.”
- Chill for about 1 hour until set, then break into pieces.