There’s no better way to start your Valentine’s Day than with a decadent stack of Red Velvet Waffles.
These waffles are a perfect blend of beauty and flavor—crisp on the outside, soft and fluffy on the inside, and loaded with a luscious cream cheese filling.
The vibrant red color and the creamy filling make them a sweet treat that’s as delightful to look at as it is to eat.
Whether you’re treating a special someone or indulging yourself, these waffles are bound to impress!
Why Red Velvet for Valentine’s Day?
Red velvet is the ultimate symbol of romance, and there’s a reason why it’s so popular on Valentine’s Day. The rich red hue, paired with the subtle cocoa flavor, makes it the perfect choice for a sweet and indulgent holiday treat. The moment you see these waffles, you’ll know they’re made with love—and a lot of it! There’s no better way to celebrate the season of love than with this visually stunning and mouthwatering dish.
From the moment you lay eyes on this gorgeous stack of waffles, you’ll feel the Valentine’s Day magic in the air. Imagine enjoying these with a loved one, perhaps with a glass of bubbly or a hot cup of cocoa on the side. It’s the ultimate romantic breakfast or brunch that sets the tone for a perfect day.
The Secret to Perfect Waffles
Making these Red Velvet Waffles is easier than you might think. While the beautiful red hue may seem intimidating, the process is just as simple as making traditional waffles. However, a few special techniques and ingredients are what make these waffles stand out. Let’s dive into what makes them so perfect for Valentine’s Day.
Step 1: Create Buttermilk at Home
We start by making homemade buttermilk with just milk and lemon juice. It’s a quick and easy substitute that helps to tenderize the waffles, giving them that light, airy texture. This small step makes a big difference in the final result, leaving you with waffles that are soft inside but crisp on the outside. It’s perfect for a Valentine’s morning when you want to spend more time with your loved one instead of running to the store!
Step 2: The Cornstarch Trick for Crispy Waffles
What’s the secret to the perfect crispy exterior? Cornstarch. Adding cornstarch to the dry ingredients helps absorb excess moisture from steam while cooking, ensuring that the waffles come out with a beautifully crisp edge. This is especially important when you’re making waffles for an extra special day like Valentine’s Day, where texture is just as important as flavor!
Step 3: Whipping the Egg Whites
For waffles that are tall, fluffy, and light as air, it’s crucial to separate the egg whites and yolks and whip them to stiff peaks. This step is the key to achieving waffles with a perfect texture. When you gently fold the whipped egg whites into the batter, they help create a soft and tender inside with a crisp exterior. This technique makes these waffles a true Valentine’s Day indulgence!
Step 4: Adding the Perfect Red Hue
When it comes to red velvet, the color is everything. You want your waffles to have that eye-popping, romantic red that makes them perfect for a holiday like Valentine’s Day. Use gel-based food coloring for a bright, vibrant hue. I prefer Wilton’s “No-Taste Red” because it delivers the best color without affecting the flavor. Add the food coloring in small increments to ensure the perfect shade of red—this is your Valentine’s Day masterpiece, after all!
The Cream Cheese Filling: The Perfect Valentine’s Day Touch
What’s red velvet without its signature cream cheese filling? To match the festive occasion, we’re filling these waffles with a smooth and creamy cream cheese mixture that’s both sweet and tangy.
Made with just cream cheese, powdered sugar, and whipped topping, this filling is rich yet light, the perfect complement to the waffles.
And don’t forget—red velvet and cream cheese are a match made in heaven, which is why this filling is a must for the ultimate Valentine’s Day treat. The best part? You can prepare the filling ahead of time, so all you have to do is assemble and serve when the mood strikes. It’s easy, elegant, and oh-so-delicious.
Valentine’s Day Extras: Chocolate and Pecans
For a truly indulgent Valentine’s treat, why not take it over the top with a drizzle of melted chocolate and a sprinkle of toasted pecans?
The richness of dark chocolate pairs beautifully with the tangy cream cheese filling, and the toasted pecans add a crunchy texture that contrasts perfectly with the softness of the waffles.
These little additions give the waffles an extra layer of luxury, making them feel like a romantic dessert rather than just a breakfast dish.
Drizzle the chocolate in the shape of little hearts or just cover them generously—because Valentine’s Day is all about the sweet touches that make everything extra special.
Serving These Red Velvet Waffles
Now, here’s where the fun begins: serving these waffles! Stack them high with that creamy filling in between each layer, drizzle with the melted chocolate, and sprinkle the pecans on top.
For an added Valentine’s flair, you could even dust them with a little powdered sugar or add some edible rose petals. The vibrant red color, combined with the creamy filling and decadent toppings, makes this dish a feast for both the eyes and the taste buds.
Whether you’re enjoying these waffles with your significant other, friends, or family, they’re sure to set the mood for a day full of love, laughter, and delicious food. This is the kind of breakfast (or brunch, or even dessert) that makes the entire day feel a little more magical.
Enjoy!
These Red Velvet Waffles are the perfect way to celebrate Valentine’s Day or any special occasion.
They combine the beauty of red velvet with the richness of cream cheese filling, all topped off with chocolate and pecans for that extra indulgence.
Whether it’s for a romantic breakfast, brunch, or dessert, these waffles are a delicious way to share love on the most romantic day of the year.
Valentine’s Day Red Velvet Waffles with Cream Cheese Filling
Ingredients
8 oz cream cheese
¾ cup powdered sugar
6 oz whipped topping (thawed)
2 ¼ cups milk
2 tbsp lemon juice
2 cups all-purpose flour
½ cup cornstarch
2 tsp baking powder
2 tbsp cocoa powder
1 tsp salt
2 eggs, separated
⅓ cup granulated sugar
½ cup vegetable oil
2 tsp vanilla extract
Red food coloring (gel or liquid)
Melted chocolate
Toasted chopped pecans
Directions
- Make Cream Cheese Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Refrigerate.
- Prepare Waffle Batter: Mix milk and lemon juice (set for buttermilk). Whisk dry ingredients. Beat egg whites to stiff peaks, adding sugar. Combine wet ingredients (milk mix, egg yolks, oil, vanilla) and dry ingredients. Fold in egg whites.
- Cook Waffles: Preheat waffle iron. Cook batter according to instructions. Keep warm in oven if needed.
- Assemble: Stack waffles with cream cheese filling between layers. Top with melted chocolate and toasted pecans.
