Indulge in the world of guilt-free and allergy-free baking with these effortless Vegan Almond Flour Recipes. Perfect for those seeking gluten-free alternatives, these cakes, pancakes, cookies, and more delectable treats are sure to satisfy your cravings without compromising on taste or nutritional value.
Almond Flour Cakes
Whole Orange Cake
A vibrant orange cake stands out with its radiant hue, allowing the citrus flavors to shine without overwhelming the palate. Traditionally, this sweet treat is crafted using wheat flour and eggs, but a vegan alternative replaces eggs with a suitable substitute and eliminates wheat altogether, making it accessible to those with dietary restrictions.
Chocolate Cake
A game-changer in the world of desserts, this flourless chocolate cake recipe offers a unique spin on the traditional by incorporating almond flour to counterbalance its richness. The addition of espresso powder then takes it to the next level, providing a perfectly balanced flavor profile.
Vanilla Cake
The notion of a paleo cake may seem like an oxymoron, but this vanilla almond flour cake defies expectations by being both paleo and vegan-friendly. What’s more, the recipe requires minimal fuss and effort to prepare, making it an ideal option for Sunday brunch gatherings. The simplicity in sourcing ingredients only adds to its appeal.
Damp Lemon Cake
Imagine waking up to a serene Saturday morning, with the aroma of freshly brewed coffee wafting through the air. The Blender Girl’s recipe for damp lemon cake is the perfect accompaniment to this peaceful atmosphere. This moist and flavorful dessert is made possible by combining almond flour with applesauce as a binder, adding an extra layer of sweetness and moisture. The addition of freshly squeezed lemon juice gives the cake its characteristic zest, making it a delightful treat that’s hard to resist.
Fudgy Brownies
While I’m never one to resist a rich and indulgent vegan brownie, achieving the perfect texture is crucial. In this case, it’s all about using super fine almond flour – not almond meal – to create a smooth, velvety consistency that lets the deep flavor of the chocolate shine through. It’s the subtle difference between these two ingredients that makes or breaks the overall fudginess and satisfaction of each bite.
Almond Flour Bread & Banana bread
Almond Flour Bread
In the world of keto, bread is often considered an oxymoron due to its association with grains. However, that doesn’t mean you can’t indulge in a delicious loaf. Almond flour bread, for instance, offers a low-carb alternative that’s surprisingly tender and toasts up beautifully. The best part? This plant-based treat is entirely grain-free.
Almond Flour Banana Bread
It’s intriguing to ponder why banana bread is often not made with nut flour, especially when bananas and nuts pair so harmoniously together. Prior to adopting a vegan lifestyle, I would commonly grind up almonds or other nuts into a meal that I would then combine with my banana bread flour. This recipe takes this classic combination to new heights by utilizing all-almond flour, elevating the flavors and textures of this beloved treat.
Almond Flour Crackers
4 Ingredient Almond Flour Crackers
Wanting to enjoy nut-based crackers from the market without breaking the bank, I discovered a simple recipe for homemade almond flour crackers that not only saves money but also offers a nutritional boost. With just four ingredients, you can easily create these tasty treats at home. Not only will you save $6.00 on each box, but you’ll also reap the benefits of protein and fiber in every bite.
Garlic Herb Crackers
The allure of crunchy, savory snacks can be difficult to resist. For those who crave the satisfying crunch, a must-have addition to any vegan charcuterie board is undoubtedly garlic and oregano crackers. Their bold flavors and textured appeal make them an irresistible choice for any gathering.
Sun-dried Tomato Basil Crackers
The union of sundried tomatoes and basil is a match made in culinary heaven. Almond flour and sunflower seeds seal the deal for these crackers, resulting in savory, crunchy bites that yearn to be paired with creamy hummus, earthy mushroom pate, or rich mushroom paté.
Almond Flour Pancakes, Waffles & Muffins
Almond Flour Pancakes
While it’s common to associate high-protein breakfasts with eggs and bacon, there’s a delicious and nutritious alternative that doesn’t rely on these traditional options: almond flour pancakes. These fluffy treats not only provide a protein boost but are also incredibly easy to prepare and can be conveniently frozen for quick weekday mornings.
Almond Flour Waffles
On the path of adopting a grain-free lifestyle, whether it’s for a specific dietary requirement like AIP or paleo, or simply for health-conscious reasons, one of the most satisfying and wholesome breakfast options is undoubtedly almond flour waffles. Not only do they eliminate grains from the equation, but they also steer clear of processed sugar, making them an excellent choice for those seeking a balanced morning meal.
Almond Flour Banana Muffins
The allure of banana muffins lies in their tender crumb and effortless sweetness, courtesy of the star ingredient itself. A clever hack that I’ve adopted is using chia seeds as a replacement for traditional eggs – it’s a game-changer. Meanwhile, the judicious addition of cinnamon and vanilla takes the natural sweetness to new heights.
Almond Flour Cookies
Peanut Butter Cookies
The trifecta of three-ingredient peanut butter cookies is hard to beat: the nuttiness of almond flour, the creaminess of peanut butter, and the sweetness of maple syrup. With these ingredients alone, you can create a cookie that’s both crumbly and chewy. And the best part? They bake in just 12 minutes, making them a quick and easy treat to satisfy your cravings.
Chocolate Chip Cookies
While commercial paleo and vegan chocolate chip cookies may be convenient, they simply can’t compare to the homemade variety. In fact, when it comes to these particular treats, I firmly believe that ‘from scratch’ always reigns supreme. The key to their exceptional texture lies in the combination of almond flour and almond butter, which yields a delightfully chewy center paired with a satisfying crunch around the edges.
Matcha Cookies
I’m thrilled to share my enthusiasm for matcha cookies, a treat that never fails to excite me. As a pantry staple, I keep matcha powder on hand for those special moments when only its unique flavor will do. Not only is it an excellent alternative to coffee, but its vibrant green hue is also a delight. The combination of matcha and almond flour in these simple cookies yields a subtle yet striking green tint that’s sure to impress friends and family alike.
Lemon Cookies
Indulge in the sweet and tangy delight of classic lemon cookies, characterized by their delicate texture and flavor. This recipe cleverly combines the brightness of fresh lemon juice and zest, while the incorporation of finely shredded coconut adds a delightful flaky element. Enjoy these scrumptious treats with a warm cup of tea on a cozy afternoon.
Almond Flour Banana Cookies
The concept of substituting eggs with bananas in baking is one that resonates deeply with me, particularly after discovering this innovative recipe. The idea of swapping out an egg for a mashed ripe banana makes absolute sense when considering the binding properties it brings to almond flour-based baked goods. Not only does this substitution result in a more natural and wholesome alternative, but it also yields a delightfully sweet and citrusy treat once the cookies are dipped in a tangy glaze after baking.
Shortbread Cookies
For those who can’t resist the allure of shortbread cookies, these healthier alternatives are sure to delight. By swapping out traditional all-purpose flour for almond flour and butter for coconut oil, these treats not only reduce their carb and fat content but also retain a satisfying crunch and tender center.
Thumbprint Cookies
Transported back to childhood memories, these whole-food plant-based flourless thumbprint cookies bring nostalgic charm. The classic design featuring a thumbprint dent in the center, typically filled with jam or chocolate, has been reimagined using wholesome ingredients, resulting in a delightfully soft and chewy treat that’s hard to resist.
Almond Flour Scones, Cinamon Rolls & Donut
Lemon Blueberry Scones
As I delved into the world of whole foods veganism, I decided to take on the challenge of crafting egg-free, butter-free, and cream-free scones for breakfast. Scones being a forgiving baked good, there’s room for experimentation and imperfection. Since then, my recipe collection has grown to include a delightful lemon blueberry almond flour iteration.
Cinnamon Rolls
Childhood favorites often hold a special place in our hearts, but sometimes it’s nice to give them a healthier twist. Take cinnamon rolls, for instance – a classic treat that can be easily reimagined using almond flour. These tasty treats are filled with chopped pecans, drizzled with sticky maple syrup and a hint of cinnamon, creating a sweet and satisfying combination. To top it all off, a generous dollop of vegan cream cheese icing adds an extra layer of indulgence without sacrificing the health benefits.
Cinnamon Apple Donuts
Indulge in the sweetness of fall with these grain-free donuts, perfect for an autumn morning treat. Made with nut flour, they’re sweetened with applesauce and maple syrup, then coated in a delicious dusting of coconut sugar and cinnamon. No need to sacrifice your love of donuts when shunning grain flour or gluten – these treats are sure to satisfy your cravings.
Almond Flour Pie Crust
Flaky Pie Crust
Get ready to revolutionize your holiday baking with a game-changing gluten-free vegan pie crust recipe! Say goodbye to flaky, frustrating crusts and hello to effortless, foolproof baking with this innovative almond flour and coconut oil pastry. The result is a tender, delicious base for both sweet and savory pies that will impress friends and family alike.
What are your favorite vegan almond flour recipes?
Summary
Indulge in the world of guilt-free and allergy-free baking with these effortless Vegan Almond Flour Recipes. Perfect for healthy cakes, pancakes, cookies, and more, these recipes guarantee a gluten-free experience that’s both delicious and worry-free.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.