To become a master baker of delicious and fluffy homemade vegan bread, start by exploring these easy-to-follow recipes.
Whether you’re a fan of yeast-risen loaves or prefer quicker alternatives, this comprehensive guide has got you covered from start to finish.
With options ranging from sweet treats to gluten-free varieties, made with or without a bread machine, the possibilities are endless.
Gluten-Free Vegan Bread Recipes
Millet and Buckwheat Flour Bread
This easy recipe combines millet, buckwheat, and tapioca flour for a soft texture.
With no need for xanthan gum and minimal prep, it results in a bread that tastes just like classic sandwich bread. Ideal for various uses, this recipe is a must-try for gluten-free diets.
Bagels
Try these Vegan & Gluten-Free Bagels, made with a blend of brown rice flour, oat flour, and psyllium husk for a soft and chewy texture.
The recipe is simple, involving boiling the bagels before baking to achieve that classic bagel finish. Perfect for breakfast, these bagels pair wonderfully with vegan cream cheese or butter.
Gluten-Free Pita
Create homemade Gluten-Free Pita Bread that is also vegan, using just five simple ingredients.
This easy recipe guides you through mixing, rising, and baking the dough to achieve fluffy, pocketed pitas perfect for stuffing.
The pitas can be cooked in a hot oven for the best results, and optional toasting adds a wood-fired flavor.
Lentil Bread
Try this Vegan Lentil Bread, a gluten-free option made with just four ingredients: red lentils, psyllium husk, baking soda, and apple cider vinegar.
It’s high in protein and fiber, while being flourless and oil-free. The recipe is simple and results in a nutritious, filling loaf perfect for sandwiches or to enjoy with soups.
Vegan Bread Recipes with No Yeast
No Yeast White Bread
This hearty loaf has a crusty exterior and a fluffy interior, making it perfect for sandwiches or as a side for soups.
The entire process can be completed in just over an hour, eliminating the need for proofing.
Soda Bread
Make Vegan Soda Bread without buttermilk, using plant milk and vinegar to create a simple, delicious loaf.
This quick recipe requires minimal kneading and can be ready in about 40 minutes. The bread pairs beautifully with soups or spreads, and can be customized with seeds for added texture.
High Protein Bagels
Make these High Protein Bagels, a vegan breakfast option made with just two main ingredients: sprouted spelt flour and silken tofu.
Each bagel contains 12 grams of plant-based protein, is easy to prepare without yeast, and can be boiled before baking for that classic bagel texture.
Cornbread
Try this Easy Vegan Cornbread, a moist and slightly sweet Southern classic made with simple ingredients.
This recipe uses almond milk and apple cider vinegar to create a vegan buttermilk, ensuring a tender texture. It’s quick to prepare, baked in about an hour, and pairs perfectly with chili or as a side dish.
Green Irish Soda Bread
Enjoy Green Irish Soda Bread, a vegan recipe featuring a festive green color from fresh spinach.
This no-fat bread is quick to prepare and leavened with baking soda and powder, resulting in a hearty texture. Perfect for St. Patrick’s Day or any occasion, it can be served with vegan butter or dips.
Skillet Flatbread
This no-yeast recipe yields soft, versatile flatbreads that can be used for wraps, pizzas, or dipping.
The flatbreads are cooked in a skillet until golden brown and can be customized with herbs or toppings.
Sweet Vegan Bread Recipes
Oat Flour Banana Bread
Made with ripe bananas and oat flour, this healthy recipe is free from oil and gluten, making it perfect for breakfast or snacks.
It’s easy to prepare and can be customized with additional toppings. The bread remains tender and delicious, ensuring it will be a new favorite.
Chocolate Zucchini Bread
Indulge in this Vegan Chocolate Zucchini Bread, a moist and rich treat that cleverly hides an entire zucchini for added moisture.
This easy recipe combines grated zucchini with cocoa powder for a decadent loaf perfect for dessert or a snack.
With simple ingredients and minimal prep time, it’s a delicious way to enjoy chocolate while sneaking in some veggies.
Cinnamon Apple Bread
his recipe combines simple ingredients and features a sweet cinnamon icing for an extra treat.
It’s perfect for breakfast or as a dessert, reminiscent of classic apple-cinnamon flavors. Quick to prepare, it makes a comforting addition to any meal.
Blueberry Oat Bread
This Vegan Blueberry Banana Oat Bread is a moist and healthy treat made with ripe bananas, fresh blueberries, and wholesome ingredients.
This recipe is easy to make and perfect for breakfast or as a snack, combining the flavors of banana and blueberry into a delicious loaf.
It’s low in fat and can be customized with optional add-ins like vanilla or cinnamon.
Panettone
Create a delightful Homemade Vegan Panettone that’s soft and flavorful, perfect for the holidays.
This recipe involves multiple dough rises and can take one to two days to prepare, resulting in a rich, traditional Italian bread.
The panettone is enhanced with candied fruits and can be glazed with a crunchy almond topping.
Vegan Bread Machine Recipes
Whole Wheat Bread
Make this Fat-Free Whole Wheat Bread for bread machines, utilizing aquafaba (chickpea broth) as a key ingredient for moisture.
This easy recipe combines whole wheat flour, vital wheat gluten, and sugar, yielding a nutritious loaf with a soft texture. The use of aquafaba allows for a delicious, vegan bread that rises beautifully.
Gluten-Free Bread
This recipe is simple, requiring only five minutes of prep before the bread machine does the rest.
The resulting loaf is soft and nutritious, perfect for sandwiches or toast. Be sure to let it cool completely before slicing for the best texture.
Fluffy Dinner Roll
This straightforward recipe guides you through making soft rolls using staple ingredients, making them perfect for any meal.
With a maple syrup glaze for added sweetness, they’re both delicious and easy to prepare, ideal for beginners.
Onion and Olive Bread
Easy to prepare, the recipe follows a simple order of ingredients, making it perfect for those who enjoy homemade bread without the fuss.
This bread pairs beautifully with soups or can be enjoyed on its own with olive oil for dipping.
Vegan Bread Recipes with Yeast
Whole Wheat Bread (No Knead)
This recipe requires minimal hands-on time, combining whole wheat and all-purpose flours for a healthy loaf with a crispy crust.
Just mix the ingredients, let the dough rise overnight, and bake it in a preheated Dutch oven for a beautifully golden result. Ideal for sandwiches or served warm, this bread is a delightful addition to any meal.
Sourdogh Olive Bread (No Knead)
Savor the delightful Sourdough Olive Bread, a rustic loaf studded with salty Castelvetrano olives.
This recipe features a chewy interior and a crisp crust, perfect for showcasing the flavor of your chosen olives.
It’s easy to make, requiring a no-knead technique and a Dutch oven for baking. Ideal for serving with dips or as a side, this bread brings a unique twist to your table.
Peanut Butter Brioche
Try this Peanut Butter Yeast Bread, a healthier vegan alternative to brioche that’s rich and tender.
With creamy peanut butter replacing butter, this loaf offers a delightful nutty flavor and requires minimal kneading.
It’s versatile for sandwiches or simply toasted with your favorite spread. The recipe is straightforward, ensuring a delicious outcome for both novice and experienced bakers.
Easy Crusty Bread (No Knead)
Try making this Easy Crusty Vegan Bread, a simple recipe that requires just three ingredients: flour, water, and instant yeast.
This no-knead bread is perfect for creating a crusty loaf with a soft center, ideal for pairing with soups or making sandwiches.
The dough requires minimal effort, and you can enhance its flavor by adding herbs or olives. Bake it in a preheated Dutch oven for the best results.
Brioche Buns
This recipe utilizes vegan butter and apple cider vinegar to create a light and fluffy texture.
Easy to make, they can be prepared in advance and will elevate any meal. The buns are brushed with a maple syrup glaze for an extra touch of sweetness.
Vegan Hokkaido Milk Bread
Explore the delightful Vegan Hokkaido Milk Bread, an eggless and dairy-free version of the famous soft Asian bread.
Utilizing the tangzhong method, this recipe ensures a fluffy, moist loaf perfect for breakfast or snacking.
The bread’s cloud-like texture makes it ideal for sandwiches or simply enjoyed plain. Follow the detailed instructions for a delicious homemade treat that will impress anyone.
Garlic Herb Bread
This beautiful bread features a crunchy crust and a soft interior, filled with a rich garlic and herb mixture.
Perfect for impressing guests, it’s versatile enough to customize with your favorite herbs. The recipe guides you through the process, ensuring success even for beginner bakers.
Naan Bread
Using simple ingredients like flour, yeast, and vegan yogurt, you can create delicious naan right at home.
This versatile bread pairs perfectly with curries or can be used for wraps and mini pizzas.
Follow the step-by-step instructions for a successful bake, ensuring a delightful result every time.
Ciabatta Bread
This recipe involves creating a sponge for depth of flavor and requires some planning, but the hands-on time is minimal.
The result is two rustic loaves perfect for dipping or sandwiches. Detailed instructions guide you through mixing, folding, and baking to achieve those signature large air bubbles.
Whole Wheat Dinner Rolls
Make these Healthy Vegan Buns, whole wheat dinner rolls that are soft, fluffy, and versatile for any meal.
This recipe uses simple ingredients and is perfect for beginners. They can serve as dinner rolls or burger buns and are made with 100% whole wheat flour, making them a healthier option compared to store-bought varieties.
The buns are easy to customize with your favorite seasonings.
Focaccia
Indulge in this Focaccia Bread recipe, which combines a crispy exterior with a soft, chewy interior.
Infused with olive oil and topped with sea salt, rosemary, cherry tomatoes, and olives, it offers a taste of Italy in every bite.
This easy-to-follow recipe is perfect for beginners and versatile enough to pair with salads or pasta dishes. Enjoy baking this crowd-pleasing bread that will elevate any meal.
Pita Bread
Make delicious Whole Wheat Pita Bread with this simple recipe that guarantees soft, pocketed bread perfect for stuffing.
Using whole wheat flour, the recipe offers both oven and stovetop methods for cooking. Enjoy the flexibility to customize your pita with various fillings, from falafel to fresh salads.
Lavash Bread
This easy recipe uses just four ingredients: flour, salt, yeast, and warm water.
The dough is rolled out and cooked quickly on a hot pan, resulting in flexible bread ideal for various fillings. Lavash can also be served with dips or as a side.
Avocado Bread
Enjoy the Soft & Fluffy Vegan Avocado Bread, made with ripe avocados for a rich, creamy texture.
This yeast-based recipe is simple and requires only a few ingredients, resulting in a delightful bread perfect for sandwiches or toast.
The dough is easy to work with, and the baking process creates a beautifully fluffy loaf.
Italian Easter Bread
Experience Pane di Pasqua, a vegan Italian Easter bread infused with orange zest and topped with a unique homemade vegan chocolate egg.
This traditional sweet bread, often braided, symbolizes Easter with its rich flavors and festive appearance.
Perfect as a centerpiece for your holiday table, it combines nostalgic family recipes with a plant-based twist.
Summary
Discover the secret to baking scrumptious, light homemade bread with these effortless vegan bread recipes.
Whether you prefer yeast-risen or quick-bread styles, and whether your loaf is sweet or savory, this comprehensive collection has got you covered.
With a prep time of just one hour and ten minutes, followed by an hour of cooking, you’ll be enjoying fresh, warm bread in no time.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.