40+ Hearty Vegan Butternut Squash Recipes Youll Love

Indulge in the warmth and comfort of a delicious vegan butternut squash meal, perfect for cozying up on chilly fall and winter nights. Whether you’re celebrating a special occasion like Thanksgiving or Christmas, these easy and satisfying vegan recipes are sure to become new family favorites.

Explore a variety of flavors by checking out our additional recipe collections, featuring vegan spaghetti squash, acorn squash, pumpkin, sweet potato, and apple dishes. Get ready to delight your taste buds and nourish your body with the rich flavors of the season!

Savory Vegan Butternut Squash Recipes

Spicy Vegan Butternut Squash Soup


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As the winter season approaches, a surplus of vibrant butternut squashes typically pops up at local farmers’ markets. Take advantage of this seasonal abundance by crafting a comforting, fiery roasted butternut squash soup that can be stashed away in the freezer for months to come, providing a warm and cozy respite from the chill outside.

Vegan Butternut Squash Mac and Cheese


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The moment I laid eyes on a recipe for butternut squash mac and cheese, I was compelled to give it a try. The dish’s velvety smoothness and rich creaminess are undeniable draws, making it the epitome of wholesome comfort food. What’s more, the inclusion of cashews as a protein source adds an extra layer of nutritional value to this indulgent treat.

Vegan Stuffed Butternut Squash


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A wholesome feast awaits with this stuffed butternut squash recipe. Perfectly portioned to serve a family of four, the filling is a symphony of flavors and nutrients. Wild rice contributes its nutty taste, while lentils provide a boost of protein. Earthy mushrooms add depth, kale brings antioxidant power, and cranberries offer a touch of sweetness. The result is a delightfully diverse dish that’s sure to please even the pickiest eaters.

Butternut Squash Curry with Spinach


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The vibrant color of the curry, featuring butternut squash swimming in a rich and flavorful tomato sauce, is sure to grab your attention. This mouth-watering dish pairs perfectly with a serving of creamy short-grain brown rice, making it a well-rounded and satisfying meal option.

Minestrone Soup with Butternut Squash


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Minestrone, a hearty vegan soup with roots dating back to ancient Rome, has been modernized with the addition of butternut squash and corn. The traditional brothy stew of simmered vegetables, beans, and pasta gets a fresh twist in this recipe.

Maple Herb Roasted Vegan Butternut Squash


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Indulge in the visual masterpiece that is this roasted butternut squash dish, where the sweetness of the fruit meets the nutty flavors of toasted nuts, seeds, and dried fruits, creating a stunning vegan main course.

Curried Vegan Butternut Squash Fritters


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Veggie fritters have the uncanny ability to elevate any meal, whether it’s a snack or a main course, to new heights. But what truly sets them apart is their starring ingredient: shredded butternut squash. Not only is this nutrient-rich addition packed with beta-carotene, but its subtle sweetness also allows the warm, inviting flavor of curry seasoning to take center stage.

Vegan Butternut Squash and Ricotta Stuffed Shells


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There’s something undeniably appealing about a well-crafted dish, and for me, stuffed shells embody that sense of satisfaction. What sets these butternut squash filled pasta shells apart, however, is their visually stunning appearance – the subtle warmth of the roasted flesh in the sauce creates a soothing aesthetic that’s hard to resist. Perhaps it’s the simplicity of this recipe, or the fact that no marinara sauce is required, but there’s something undeniably comforting about these delightful and easy-to-make stuffed shells.

Butternut Squash and Sweet Potato Stew


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Rich in vitamins, minerals, and vibrant color, this hearty soup is a true masterpiece of culinary artistry. The harmonious union of roasted squash, succulent sweet potatoes, tender beans, and nutrient-dense baby spinach, all swimming together in a nourishing vegetable broth, makes for a truly satisfying and wholesome meal.

Vegan Butternut Squash Pasta


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For a quick and elegant weeknight meal, combine the humble spaghetti with roasted butternut squash, chickpeas, and a drizzle of garlicky olive oil. Substituting crunchy toasted breadcrumbs for traditional Parmesan adds a delightful textural element to this satisfying dish.

Baked Vegan Butternut Squash Fries


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Imagine a culinary revelation! The humble baked butternut squash fry, once a distant second to its sweet potato counterpart, is now poised to usurp the throne. Simply season with your favorite spices and bake until the exterior reaches a satisfying crispness, while the interior remains delightfully soft and tender.

Israeli Couscous with Butternut Squash


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When cooked, couscous transforms into tender, silky threads that provide a versatile canvas for an array of vegetables and sauces. One of my favorite combinations is pairing it with roasted squash and crunchy toasted nuts, which adds a delightful textural contrast to the dish.

Vegan Butternut Squash Ramen


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Looking for a new twist on your traditional ramen recipe? Try elevating the flavors by incorporating the rich, comforting essence of autumn into a hearty bowl. Charred fall vegetables and noodles come together in perfect harmony within a velvety butternut squash broth that’s sure to warm even the coldest of souls.

Butternut Squash Risotto


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With its creamy texture and nutty flavor, classic butternut squash risotto is a delight to make – and even more so when it’s free from dairy. The good news is that you can easily recreate this Italian-inspired dish at home with just a little patience. Here, we’ll guide you through the process of making a rich and satisfying vegan or vegetarian risotto that’s perfect for a cozy night in.

Creamy Butternut Squash, Broccoli + Chipotle Almond Sauce


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The vibrant combination of roasted squash and broccoli is a match made in heaven, but what truly elevates this dish is the rich and smoky almond chipotle sauce that’s poured over the top. The slight crunch from the almonds adds a satisfying texture to each bite, while the subtle heat from the chipotle peppers provides an unexpected depth of flavor.

Vegan Butternut Squash Burger


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For a truly exceptional veggie burger that showcases the natural flavors of produce rather than relying on ground meat, look no further than this innovative recipe. A crucial aspect of any well-crafted veggie patty is its texture – it should be robust and satisfying, with none of the mushy, falling-apart consistency that can mar an otherwise delicious meal. To achieve this perfect balance, our butternut squash burgers rely on a thoughtful combination of ingredients, including flax meal, oats, and quinoa, which work together to provide a sturdy, substantial base that still allows the natural sweetness of the squash to shine through.

Butternut Squash Hummus


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Experience the creamy, savory goodness of hummus taken to the next level! By incorporating roasted winter squash into the classic recipe, you can create a velvety, flavorful dip packed with extra nutrients. Say goodbye to plain old hummus and hello to a deliciously nutritious twist on this popular spread.

Butternut Squash Tacos


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Taco Tuesday just got a plant-based twist! The star of the show is a delicious combination of smoky butternut squash and black beans, all wrapped up in a vegan-friendly tortilla. To add some extra zing, simply top with diced red onions and a sprinkle of cilantro for a burst of freshness.

Butternut Squash + Black Bean Enchiladas


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Vegan enchiladas are often misunderstood as being limited to a simple combination of beans and plant-based cheese. However, by incorporating roasted butternut squash into the filling, they can be transformed into a rich and naturally sweet dish. The addition of this winter squash adds depth and complexity to the traditional vegan enchilada recipe, making it a game-changer for anyone looking to mix things up in the kitchen.

Curried Butternut Squash and Lentil Stew


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Within the realm of plant-based cuisine, a unique culinary tradition has emerged. In macrobiotic vegan cooking, lentils and winter squash are harmoniously combined in a nourishing stew, touted to promote digestive health and vitality. This comforting concoction, infused with sweet and savory flavors, is sure to warm the heart and soul.

Butternut Squash Lentil Loaf


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For many vegan home cooks, experimenting with lentil loaves has become a staple of their repertoire. However, by incorporating butternut squash into the mix, the game-changing potential of this classic dish is elevated to new heights. The clever substitution of balsamic glaze for traditional ketchup adds an undeniable depth and complexity to the overall flavor profile, making it a true standout in the world of meatless mainstays.

Butternut Squash Pizza with Maple-Glazed Brussels Sprouts


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For those who delight in traditional white pies, this unconventional tomato and cheese-free pizza is sure to capture their attention. The star of the show is a rich saucy layer crafted from puréed squash, which provides a velvety backdrop for the dish. Topping this creamy canvas are crispy Brussels sprouts and crunchy hazelnuts, offering a delightful juxtaposition of flavors and textures that will leave you wanting more.

Creamy Thai Butternut Squash Curry


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Indulge in a comforting and flavorful experience with this butternut squash dish, perfectly seasoned with a rich coconut cream curry. This quick-to-prepare recipe is ideal for a cold weeknight, and its leftovers freeze beautifully. Serve it alongside fluffy basmati rice to make the meal truly satisfying.

Chinese Butternut Squash Fritters


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With the iconic vegan bunny chef as our guide, it’s hard not to fall in love with the abundance of veggies found in traditional Chinese-style fritters. These crispy treats are literally bursting at the seams with an assortment of shredded vegetables, ensuring a vitamin and fiber-rich experience that’s nothing short of a health enthusiast’s dream come true. And who can argue with that?

Roasted Butternut Squash Gnocchi


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There’s nothing quite like indulging in a warm, comforting bowl of vegan butternut squash gnocchi on a snowy day when you’re stuck indoors. The pillowy texture and subtle sweetness of these little treats are elevated to new heights when paired with a lightly drizzled non-dairy butter and the earthy flavor of sage. It’s a match made in culinary heaven that will leave you feeling cozy and content.

Butternut Squash Okra Gumbo


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The quintessential Southern comfort food, gumbo, is a richly flavored stew that boasts a depth of layers that’s simply irresistible. At its core lies a nutty roux, which serves as the foundation for the dish’s velvety texture and provides a satisfying body. The addition of okra imbues the stew with a silky viscosity that not only coats your spoon but also your tongue, leaving you craving more. Meanwhile, the subtle sweetness of butternut squash elevates this hearty dish to new heights, making it an absolute must-have for fall and winter gatherings.

Butternut Squash Spinach Pasta


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The image of the dish ‘Healthy Little Vittles’ immediately caught my attention, showcasing a harmonious blend of butternut squash, spinach, and pine nuts that’s sure to tantalize your taste buds. The combination is incredibly savory and filling, making it a true delight.

Butternut Squash Crisps


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The allure of crispy, flavorful snacks is undeniable. The genius behind transforming delicate vegetables into satisfying bites deserves recognition. Let’s take a moment to appreciate the wonders of deep-frying, which elevates these slender, paper-like veggies into crunchy masterpieces that expand our culinary horizons beyond the classic potato chip.

Butternut Squash Burritos


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In recent years, the humble burrito has undergone a remarkable transformation, and we’re thrilled to see it. This unconventional recipe is a perfect example of innovation in action, bringing together a medley of unexpected ingredients that will tantalize your taste buds. The combination of roasted butternut squash, crispy Brussels sprouts, sweet apples, crunchy pistachios, fragrant thyme-infused rice, and tangy raspberry mayo creates a flavor profile that’s both bold and alluring.

Kale Salad with Butternut Squash


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This autumn-inspired salad truly embodies the essence of a satisfying fall dish. Rather than simply being a mix of greens, it’s a vibrant, textured, and nutrient-rich creation that will leave you craving more. The star of this show is undoubtedly the combination of roasted squash and curly kale, which provide an unbeatable harmony of flavors and textures.

Curried Butternut and White Bean Tacos


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When it comes to unconventional fillings for tortillas, the combination of curried butternut squash and white beans is certainly one that raises an eyebrow. However, for those who are familiar with the Indian tradition of pairing curry with roti, this dish may not be as unusual as it initially seems. In fact, substituting roti with a more accessible and easier-to-handle tortilla can make for a delicious and satisfying meal.

Butternut Squash Dip


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When the next potluck or gathering rolls around, impress your friends by bringing a vibrant and creamy vegan butternut squash dip that’s as healthy as it is delicious. The bright orange hue will undoubtedly draw attention, and its smooth texture will have everyone reaching for more. Serve it with an assortment of colorful veggies and crunchy small toasts for a delightful snack experience.

Sweet Vegan Butternut Squash Recipes

Butternut Squash Pie


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Thanksgiving dinners are synonymous with the warm, comforting aroma of pumpkin pie wafting from the oven. However, this beloved classic deserves a worthy companion in the culinary hall of fame. Enter butternut squash pie, an oft-overlooked yet equally tantalizing dessert option. The buttery crust provides a delightful textural contrast to the velvety filling, which boasts a subtle sweetness reminiscent of custard.

Citrusy Butternut Squash Cake


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For me, carrot cake is the ultimate celebration dessert. However, I’ve recently come across a recipe for squash cake with citrus notes and an almond orange cream icing that has piqued my interest. The combination of flavors sounds incredibly unique and something I’d love to try out.

Butternut Squash Maple Oat Pancakes


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Indulge in the delightful combination of flavors and textures that these fluffy wholegrain butternut squash pancakes offer. Similar to pumpkin pancakes, their sweet and comforting essence is sure to win over even the most discerning palates. A game-changer is the incorporation of oat flour, adding a nutty depth to each bite, while a drizzle of pure maple syrup provides an effortless sweetness.

Butternut Squash Cupcakes with Maple Cream Cheese


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Imagine the excitement on faces when you present butternut squash cupcakes with a dollop of creamy maple cream cheese frosting. It’s an innovative treat that’s sure to delight both kids and adults alike, making it perfect for a children’s birthday party or a sophisticated brunch gathering.

Butternut Squash Bread


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Indulge in the sweet and savory fusion of a breakfast treat by transforming leftover cooked butternut squash into a delicious bread, topped off with a rich maple drizzle. This cake-like masterpiece is sure to satisfy your morning cravings, offering a welcome respite from the usual banana bread routine.

Snickerdoodle Butternut Squash Cookies


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While this Snickerdoodle may not be your typical treat, it’s a deliberate blend of wholesome ingredients that meet my criteria for a satisfying whole grain and nutty cookie experience. The oat flour provides a robust foundation, while the cashew butter adds creamy richness. And let’s not forget the star of the show: winter squash, which brings a unique flavor dimension to this extraordinary cookie.

Chocolate Butternut Squash Muffins


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Imagine the excitement! The perfect blend of chocolate and butternut squash in a delectable muffin is finally here. One of the best things about this recipe is that it uses canned butternut squash, making it quick and easy to prepare – no need to spend time roasting or breaking down a whole squash. Instead, you can simply grab your favorite canned butternut squash and get started on baking these scrumptious treats.

Butternut Squash Barley Cookies


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Indulge guilt-free with these nutritious butternut squash barley cookies, boasting a nutrient-dense duo of whole grain barley and roasted butternut squash as their foundation. A welcome departure from traditional cookie recipes, these treats eschew eggs, dairy, and refined sugars in favor of wholesome ingredients, making them an excellent choice for those seeking a sweet treat that’s just as good for you as it is delicious.

Chai Spiced Squash Smoothie


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Indulge in the warm, comforting flavors of a chai latte, reimagined in a nutritious breakfast smoothie. The sweetness of butternut squash perfectly complements the autumnal spices and creamy milk, creating a delightful twist on the classic morning drink.

Summary

Indulge in the warmth and comfort of a delicious vegan butternut squash meal, perfect for cozying up during the fall and winter seasons. Whether you’re looking to impress your loved ones at a vegan Thanksgiving or Christmas dinner, these easy-to-make recipes are sure to delight.

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