If your pantry or fridge is overflowing with fresh or leftover carrots, fear not! You can transform them into a variety of delicious and nutritious vegan dishes, from savory to sweet.
Below, you’ll find a collection of tasty and easy-to-make vegan carrot recipes that will help you make the most of this versatile root vegetable.
Peruse the following options for inspiration, and then explore our additional roundups featuring a range of other vegan vegetables, including turnips, spinach, cabbage, apples, and cauliflower.
Curried Vegan Carrot Soup
Warm up with this vegan curried carrot soup, bursting with aromatic flavors! Made with simple ingredients like carrots, coconut milk, and curry powder, it’s silky smooth and easy to prepare in just 45 minutes.
Top with peanuts, cilantro, and a sprinkle of sumac for an extra kick. This comforting soup is perfect for a cozy night in or meal prep!
Moroccan Spiced Carrot Salad
Add some flair to your salad with this Moroccan spiced carrot salad! Featuring shredded carrots, fresh parsley, and raisins, it’s tossed with a zesty lemon vinaigrette and a mix of warm spices like cumin and cinnamon.
This dish is not only vegan and paleo-friendly but also incredibly easy to make, making it perfect for gatherings or a tasty side dish at home.
Vegan Carrot Bacon
Thin strips of carrots are marinated in a smoky maple sauce, then baked or air-fried until crispy.
This versatile recipe is perfect for sandwiches, salads, or as a snack. With just a few simple ingredients, you can create a tasty, plant-based alternative that mimics the flavor of traditional bacon.
Moroccan Carrot and Lentil Soup
Warm up with this Moroccan carrot and lentil soup, rich in flavor and nutrients! Made with red lentils, carrots, and a blend of spices like harissa, coriander, and turmeric, it’s both hearty and satisfying.
The soup is finished with cashew butter for creaminess and a splash of lemon for brightness, making it a comforting dish perfect for chilly days.
Creamy Vegan Carrot Pasta
This vegan dish blends tender carrots with garlic, shallots, and cashews for a rich, flavorful sauce.
It’s topped with a vibrant carrot-top gremolata and crunchy toasted breadcrumbs, making it not just delicious but visually appealing too. Perfect for a nutritious weeknight dinner that impresses!
Raw Vegan Carrot Crackers
Make these raw vegan carrot and flax crackers for a healthy snack using leftover carrot pulp! This easy recipe combines carrot pulp with flax seeds and seasonings, then dehydrates to a crunchy texture.
Perfect for dipping, these gluten-free crackers are nutritious and free from common allergens. They take just minutes to prepare, making them a great addition to your plant-based snacking routine.
Moroccan Lentil Carrot Salad
Whip up a delicious Moroccan lentil carrot salad that’s both nutritious and satisfying! This vibrant dish features shredded carrots, cooked lentils, mint, raisins, and a zesty dressing made with spices like cumin and cinnamon.
It’s perfect as a side or light lunch, especially when paired with pita and hummus. Quick to prepare, this salad is ideal for using up those garden-fresh carrots.
Garlicky Marinated Carrots
Quickly blanched and then tossed in a tangy marinade of olive oil, red wine vinegar, garlic, and spices, they’re perfect for a light appetizer or side dish.
Let them chill in the fridge for a few hours to soak up the flavors, and enjoy a healthy treat that’s sure to impress!
Sweet Vegan Carrot Recipes
Vegan Carrot Cake
Indulge in this vegan carrot cake, featuring a moist and tender crumb loaded with warm spices! Made with fresh grated carrots and a blend of sugars, it’s perfect for any occasion.
Frosted with a creamy vegan cream cheese frosting, this cake is sure to impress everyone, even non-vegans. Easy to make and freezer-friendly, it’s a delightful treat that you’ll want to keep on hand.
Carrot Cupcakes
Enjoy these delightful vegan carrot cupcakes, perfectly spiced and topped with a tangy cream cheese frosting!
Made with grated carrots and applesauce instead of eggs, they offer a moist texture and great flavor.
Ideal for any celebration, these cupcakes can also be frozen for later enjoyment. Garnish with toasted walnuts for an extra touch!
Carrot Cake Oat Muffins
Enjoy these vegan carrot cake muffins, made with oat flour for a gluten-free option! They’re packed with grated carrots, warm spices, and sweetened naturally with applesauce.
Easy to whip up, these muffins are perfect for breakfast or snacks and offer a healthy twist on classic carrot cake flavors. A great grab-and-go treat, they can be made in under an hour.
Carrot Cake Cookies
Try these vegan carrot cake cookies for a delightful spring treat! They have a soft, chewy texture reminiscent of cake and are loaded with spiced flavor.
Drizzled with a simple vegan glaze, they make for a perfect snack or dessert. Plus, they’re quick to whip up in under 30 minutes, making them an ideal option for any occasion!
Carrot Cake Energy Balls
Whip up these vegan carrot cake energy balls for a quick, healthy snack! They’re made from simple ingredients like oats, walnuts, and grated carrots, naturally sweetened with dates.
Packed with flavor and spice, they’re no-bake and perfect for on-the-go munching. These energy balls take less than 10 minutes to make, offering a delightful taste of carrot cake in a convenient form.
Carrot Smoothie
This creamy blend includes frozen banana, pineapple, fresh carrots, and optional protein powder for an added boost.
Perfect for breakfast or a snack, it’s easily customizable with ingredients like nut butter or oats. Thick and delicious, you can also turn it into a smoothie bowl topped with your favorite garnishes.
Roasted Carrot Soup
Craving a warm, hearty soup? This creamy vegan carrot soup is your go-to! It features roasted carrots, onions, and garlic blended with spices and coconut milk for a rich flavor.
Super easy to make, it’s perfect for busy nights and meal prep. Plus, it only takes about an hour from start to finish. Enjoy it with a sprinkle of pistachios and fresh parsley for an extra touch!
Glazed Roasted Carrots
These glazed roasted carrots are a game-changer! Tossed in a simple maple syrup glaze and roasted to perfection, they have a beautiful caramelized finish.
This recipe is not only easy to make but also vegan and gluten-free, making it perfect for any dietary need.
Vegan Carrot Hummus
Elevate your snacking with this roasted carrot hummus! Blending roasted carrots with chickpeas, garlic, and tahini creates a creamy, flavorful dip.
Topped with seasoned chickpeas and fresh herbs, it’s perfect for veggies, pita, or crackers. Quick to make and packed with plant protein, this dish is a tasty addition to any gathering.
Vegan Carrot Dogs
Made by marinating and grilling carrots, they taste surprisingly similar to traditional hot dogs.
This recipe is super easy and perfect for summer cookouts, plus you can top them just like you would with regular hot dogs.
Whether you go classic or creative with your toppings, these carrot dogs are a delicious plant-based alternative that everyone will love.
Rainbow Carrot Sesame Salad
Brighten up your meal with this shaved rainbow carrot sesame salad! It’s a fresh and vibrant side, featuring julienned carrots tossed with a zesty miso dressing and toasted sesame seeds.
Perfect for summer BBQs or meal prep, this easy recipe uses simple ingredients and is gluten-free. It’s not just tasty; it’s a colorful way to use up those carrots sitting in your fridge!
Vegan Smoked Salmon
The recipe is simple: boil and cool the carrots, then soak them in a flavorful marinade that mimics the taste of traditional lox.
Let them marinate overnight for the best flavor, and serve on bagels with vegan cream cheese, dill, and capers. It’s a delicious, plant-based twist that even non-vegans will love!
Puff Pastry Carrot Tart
Indulge in this delicious carrot tart featuring flaky puff pastry and creamy vegan feta cheese! The recipe combines colorful roasted carrots with a rich, herb-infused cheese alternative, all layered on pre-baked pastry for a satisfying dish.
It’s perfect for impressing guests or enjoying as a unique weeknight meal. This savory tart highlights fresh ingredients and is both vegan and visually appealing.
Carrots Vichy
Try these easy glazed carrots, or Carrots Vichy, for a simple yet elegant side dish! Just sauté carrots in butter, then simmer them until tender in a bit of water and sugar, creating a sweet and buttery glaze.
Perfect for holiday dinners or as a nutritious everyday option, these carrots are sure to impress with their vibrant flavor and melt-in-your-mouth texture.
Summary
If you’re sitting on a stash of fresh or leftover carrots, don’t let them go to waste! Instead, get creative in the kitchen and whip up some delicious vegan carrot recipes.
With this roundup, you’ll discover a variety of savory and sweet dishes that not only tantalize your taste buds but also pack a nutritious punch.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.