36 Easy Vegan Casserole Recipes For A Crowd (Healthy, Plant Based)

Feel the warmth and coziness of comfort food without compromising your dietary preferences. Our collection of Vegan Casserole Recipes is sure to hit the spot, providing a satisfying meal that will leave you feeling content. And if you’re looking for more delicious and comforting vegan options, we’ve got you covered with our curated lists of vegan soul food, winter recipes, slow cooker recipes, and pasta recipes.

Vegan Eggplant Parmesan Casserole


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Imagine stepping into a warm and inviting atmosphere, where the gentle flame of a candle casts a cozy glow and the sweet sounds of Italian music fill the air. It’s in this moment that the rich flavors of Eggplant Parmesan Bake come alive, transporting you to a place of pure delight. The combination of homemade marinara sauce, melted vegan cheese, and tender roasted eggplant is a match made in heaven – a culinary experience that will leave you feeling satisfied and content.

Vegan Jalapeño Popper Mac and Cheese


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I’m particularly fond of recipes that successfully merge two flavors I’d eagerly order at a restaurant. The addition of vegan cream cheese injects richness, while the incorporation of jalapeños adds a welcome spice that, in my opinion, has been missing from traditional macaroni and cheese.

Vegan Mexican Tater Tot Casserole


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The mere mention of incorporating tater tots into a meal sparks joy in my heart. A flavorful Mexican-inspired creation features a foundation of sautéed corn and black beans, which is then elevated by a layer of crispy golden tater tots. The finishing touch comes in the form of a sprinkle of creamy vegan cheese, leaving me eager to dive in and indulge.

Vegan Creamy Lentil Winter Bake


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Savory layers unfold with each bite of this delectable casserole, featuring a trifecta of textures and flavors. At its core lies a rich and creamy lentil base, providing a comforting foundation. Above that, the sweetness of roasted carrots and cauliflower adds a delightful contrast, while the pièce de résistance is the velvety cashew cream topping, completing this satisfying dinner in one delicious package.

Cauliflower Kimchi Mac ‘n’ Cheese


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While scrolling through our Instagram feeds, we often come across mouth-watering dishes that leave us craving for more. One such dish that has caught our attention recently is a vibrant and delicious mac ‘n’ cheese recipe. And what’s fascinating about this dish is that it’s not just the combination of pasta and cheese that makes it so appealing, but also the unconventional ingredients used to give it an extra boost. For instance, have you ever tried using cauliflower puree as a creamy sauce? Or adding some spicy kick from kimchi to elevate the flavor profile? The possibilities are endless! And with so many types of pasta to choose from, you can experiment and find your perfect match. The result is a mac ‘n’ cheese that’s not only satisfying but also incredibly tasty.

Easy Vegan Vegetable Casserole


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Incorporating a medley of colours into your dishes can have a profound impact on their nutritional value. A prime example is this vibrant casserole, which boasts a triumvirate of hues – the warm orange of roasted squash, the verdant green of broccoli, and the deep red of bell pepper. The collective effect is not only visually stunning but also a symphony of flavours that will delight your palate.

Cajun Stuffed Shells


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While the classic combination of stuffed shells is familiar, the innovative twist of Cajun-inspired flavors takes this dish to new heights. Imagine tender tofu ricotta infused with the bold spices of Cajun cuisine, paired with wilted spinach and sweet sun-dried tomatoes, all nestled within pasta shells and smothered in a creamy cauliflower sauce that will leave you craving more.

Vegan Lentil Moussaka


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In a delightful twist on the classic Greek dish, Moussaka gets a plant-based makeover that’s simply divine. The traditional combination of eggplant, potato, and ground meat is swapped out for tender lentils cooked with aromatic spices, resulting in a flavor profile that’s nothing short of phenomenal. This veganized version of the beloved casserole is a game-changer, as the rich flavors and satisfying texture will leave you wondering how something so good can be so easy to make.

Vegan Tex-Mex Chickpea Tater Tot Casserole


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When it comes to convenience in cooking, I’m a big fan of make-ahead dishes that can be quickly reheated whenever hunger strikes. A perfect example of this is a Tex-Mex casserole that combines the flavors of spicy chickpeas at its base with the satisfying crunch of tater tots on top. The dish is incredibly easy to prepare – simply open the fridge, heat it up and serve. It’s the ultimate solution for a busy day when you need a meal that’s both delicious and effortless.

Vegan Cheesy Potato and Broccoli Casserole


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Imagine a classic dish like scalloped potatoes, but instead of just being plain old potatoes, picture it topped with a vibrant layer of steamed broccoli florets. The combination is already a winner. But then take it to the next level by smothering everything in a rich and creamy vegan béchamel sauce, and finishing it off with a crunchy sprinkle of seasoned breadcrumbs. At this point, you’re not just talking about dinner – you’re talking about a culinary experience that will leave everyone wanting more.

Vegan Cauliflower Casserole


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A game-changer in plant-based cuisine, this cheesy vegan cauliflower casserole has the versatility to shine as the main event or complement other dishes with ease. So, how does a dairy-free, cheesy dish come together? The secret lies in nutritional yeast flakes, which bring a nutty, slightly sweet flavor profile that’s simply irresistible.

Vegan Mexican Casserole


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For those seeking a casserole recipe that caters to both vegans and non-vegans alike, look no further than this delectable Mexican Casserole. Its medley of beans, corn, peppers, spices, and corn tortillas is a harmonious blend of flavors that transcends dietary preferences. The combination of these familiar ingredients creates a dish that’s sure to please even the most discerning palates.

Spinach Artichoke Quinoa Casserole


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In a match made in heaven, spinach and artichokes join forces with chickpeas, onions, and quinoa to create a delectable casserole that’s not only delicious but also vegan and gluten-free. The combination of flavors and textures is nothing short of magical, making it a perfect dish for any occasion.

“Beef” Casserole with Dumplings

For vegans craving the depth of flavor found in traditional beef stews, we’ve got a game-changer. Our plant-based version achieves the same bold, wine-inspired taste without compromising on authenticity. To take it to the next level, we’re adding tender dumplings that melt in your mouth – the perfect combination for a satisfying and comforting meal.

Creamy Eggplant Casserole


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This delightful Cheesy Eggplant Casserole recipe has a dual purpose – it can be served as a crowd-pleasing side dish or, with the addition of vegan sausage, transformed into a satisfying main course that’s sure to please even the most discerning palate.

Mexican Street Corn Potato Casserole


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When a humble potato casserole collides with the vibrant flavors of Mexico’s iconic street corn, something extraordinary is born: a fusion dish that will leave you craving more. The unlikely union of creamy vegan cheese sauce brings harmony to this match made in culinary heaven, creating a delightful symphony of tastes and textures.

Kale Pasta Casserole


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Get ready to ditch the cooking duties for a night, because this pasta casserole has got you covered! The star of the show is your delicious kale pesto, which gets a perfect complement from the sun-dried tomatoes and olives. Together, they create a flavor combination that’s sure to satisfy even the pickiest eaters.

Green Bean Casserole


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Green Bean Casserole, a beloved classic, has earned its place as a staple on many a Thanksgiving table. But it’s not just a seasonal favorite – when it makes an appearance outside of Turkey Day, it’s often met with the same warm reception, like a trusted companion.

“Cheezy” Chickpea, Broccoli, and Cauliflower Casserole


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Rice casseroles offer the perfect canvas for creativity. The combination of broccoli, cauliflower, and chickpeas elevates this dish to new heights, while a rich vegan cheese sauce weaves everything together into a harmonious union.

Squash and Asparagus Casserole


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Savoring the taste of wholesome goodness, this delectable casserole seamlessly blends asparagus, squash, and red onion, elevated by the creamy richness of vegan mayo and an assortment of aromatic spices. The perfect dish to encourage healthy eating habits and delight your palate.

Cheesy Mexican Tortilla Bake


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Imagine a warm, comforting dish that’s a hit with kids and adults alike – a vegan casserole that’s surprisingly easy to make. The Cheesy Mexican Tortilla Bake is a game-changer, requiring just eight ingredients and featuring a show-stopping 10-minute cheese sauce that’s rich, creamy, and utterly irresistible. In fact, even non-vegans are sure to be begging for more.

Taco Cornbread Casserole


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Imagine a vibrant kitchen scene where the aroma of savory goodness fills the air. This quick and easy cornbread casserole is a masterclass in simplicity, requiring just three key steps: briefly sautéing an array of colorful vegetables, combining them with creamy beans, and then crafting a fluffy vegan-friendly cornbread batter to blanket the mixture. The result? A scrumptious, satisfying meal ready to be devoured in mere 30 minutes.

Zucchini Ricotta Casserole


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Imagine the harmonious marriage of thinly sliced zucchini, rich vegan ricotta, and the subtle heat of red pepper hummus, commonly referred to as muhammara. The resulting zucchini casserole would undoubtedly be the centerpiece of any dinner gathering, sparking conversations and satisfying palates alike. As you combine these ingredients in a single dish, the creamy texture of the ricotta pairs beautifully with the refreshing crunch of the zucchini, while the muhammara adds a depth of flavor that elevates the entire composition.

Broccoli Quinoa Casserole


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Looking for a nutritious and crowd-pleasing casserole that caters to various dietary preferences? Look no further! This mouth-watering broccoli quinoa casserole is a winner among vegans, vegetarians, and non-vegans alike, thanks to its comforting flavors. Perfect for potlucks or gatherings, this dish will surely satisfy everyone’s taste buds.

Baked Ziti


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Is it possible to have escaped the nostalgia-inducing comfort food of childhood without a deep affection for baked ziti? This beloved Italian classic has a way of evoking warm memories and satisfying cravings, even as adults. Our vegan take on this timeless favorite rekindles those fond moments with an equally impressive taste experience that just so happens to be plant-based.

Polenta Lasagne with Mushroom and Kale


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Imagine a lasagna without the traditional noodles – it may sound unconventional, but trust me, this vegan masterpiece is a game-changer. By substituting planks of creamy polenta for the usual pasta layers, you’ll discover a flavor combination that will leave you wondering why this innovative twist hasn’t become a staple in every kitchen.

Zucchini Tomato Casserole


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Summer’s vibrant flavors are perfectly captured in this zucchini and tomato casserole recipe. The combination of sautéed garlic, a squeeze of fresh lemon juice, and a sprinkle of chopped green onions elevates the dish to a true representation of the season’s bounty.

Chorizo Pasta Bake


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A quick and easy pasta dish that’s perfect for a hectic weeknight is brought to life by the dynamic duo of soy chorizo and vegan mozzarella. These two ingredients combine to deliver a bold and zesty flavor profile, making it an ideal choice for a home-cooked meal.

Hash Brown Casserole


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When it comes to hosting overnight guests, having a simple yet satisfying breakfast solution is crucial. One way to achieve this is by preparing a hash brown breakfast casserole that can be made ahead of time and baked fresh in the morning. This convenient dish allows you to wake up feeling relaxed, knowing that your guests will be treated to a delicious and filling meal.

Greek Pasta Casserole


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Indulge in the rich flavors of Greece with our vegan take on pastitsio, often referred to as the Greek equivalent of lasagna. In this innovative twist, a savory blend of vegetables and lentils takes the place of traditional lamb, while tofu replaces the classic béchamel sauce. The result is a satisfyingly simple yet delightfully delicious dish that’s sure to please even the most discerning palates.

Spinach Enchiladas with Chickpeas


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Enchilada perfection is within reach! Imagine a dish that brings together the humble goodness of chickpeas, nutrient-rich spinach, and a rich, creamy sauce infused with the bold flavors of cilantro. It’s only natural to assume these enchiladas will become an instant hit with your family. The wholesome ingredients meld together in perfect harmony, creating a culinary masterpiece that’s sure to become a staple in your household.

Macaroni Gratin


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Elevate the humble macaroni and cheese to new heights by transforming it into a show-stopping Western-inspired fusion dish. This creative recipe draws inspiration from Japan, incorporating earthy cremini mushrooms, tender cauliflower, and sweet caramelized onions, all bound together by the richness of coconut milk.

White Bean and Tomato Polenta


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A vibrant casserole is crafted by stacking layers of juicy tomatoes and tender beans atop crispy disks of polenta. To achieve the perfect presentation, a simple yet crucial step is to allow the dish to rest for a period after baking, thereby enabling clean cuts when serving.

Broccoli and Rice Casserole


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Indulge in the ultimate comfort food experience with this scrumptious vegan casserole recipe. Imagine tender broccoli, creamy mashed potatoes, and nutty brown rice harmoniously blended with a rich, cheesy cashew cream sauce that’s sure to satisfy your cravings. Whether you’re looking for a side dish or a satisfying meal, this delightful creation is sure to become a new favorite.

Mexican Breakfast Casserole


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Savoring the essence of a Mexican-inspired morning, this delectable casserole brings together an array of flavors and textures to kick-start your day. A medley of ingredients including beans, fresh veggies, crispy hash browns, corn tortillas, and the tangy zip of enchilada sauce all come together in perfect harmony, providing everything your family needs for a nutritious breakfast that’s sure to leave you feeling satisfied.

Summary

Indulge in the warm and comforting flavors of vegan casseroles! With these satisfying veggie, potato, and pasta bakes, you’ll never be disappointed.

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