40+ Easy Vegan Chickpea Recipes (Healthy, High-Protein)

For a quick, protein-packed meal that’s both nutritious and budget-friendly, consider whipping up one of these delicious vegan chickpea dishes. With their versatility and ease of preparation, it’s no wonder why chickpeas have become a staple in many plant-based kitchens.

Easy Vegan Chickpea Curry


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Indulge in the simplicity and richness of this Vegan Chickpea Curry recipe, a game-changer for busy cooks. With just 30 minutes on the stovetop and using only pantry staples, you’ll be rewarded with a flavor-packed dish that’s made in one convenient pan.

Sun-dried Tomato Chickpea Cakes


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Savory simplicity is the name of the game when it comes to preparing a meal that won’t break a sweat. This effortless recipe for chickpea patties delivers just that – a deliciously straightforward option that can be cooked in three ways: pan-fry, air-fry, or bake. And because the flavor profile isn’t overpowering, you’re free to pair it with your go-to salad or add a spicy kick via your favorite sauce.

Toasted Vegan Chickpea Sea-Salad Sandwich


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Innovative flavor combinations come together to create a game-changing chickpea-based sandwich filling. By incorporating the savory flavors of sea vegetables and fermented pickles, this plant-powered alternative to traditional tuna salad is poised to revolutionize the way we think about sandwich fillings – not just in sandwiches, but also as a delicious addition to green salads.

Chickpea Tikka Masala


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Savoring the flavors of India, this mouthwatering dinner recipe is sure to become a staple in your culinary repertoire. The rich creaminess of coconut and the subtle warmth of spices will leave you craving more – it’s no wonder this dish will make frequent appearances on your menu.

Tuscan Kale and Chickpea Soup


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Indulge in the warmth of a comforting chickpea soup that’s perfect for any time of the year. This rich and satisfying meal combines tender potatoes with an abundance of fresh herbs and crunchy vegetables, creating a delightful harmony of flavors that will leave you feeling cozy and content.

Chili Sin Carne

Indulge in a delightful and ridiculously easy-to-make chili that’s sure to become your new go-to comfort food. With only basic pantry staples required, this plant-based masterpiece can be whipped up in just 10 minutes, boasting an impressive nutritional profile to boot. This protein-rich, meal prep-friendly dish is perfect for families, budgets, and dietary restrictions alike – think gluten-free and meatless! A true champion of convenience and flavor, this vegan chili sin carne will have you hooked from the very first bite.

Vegan Hummus (Oil-free)


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Indulge in the creamiest, vegan, gluten-free hummus experience without compromising on flavor or texture. This game-changing recipe requires only a handful of whole food ingredients and a mere five minutes of your time. Once you take that first delicious dip, you’ll be hooked – and soon find yourself craving more.

Vegan Chickpea Veggie Burgers


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Indulging in burgers is a culinary delight that never fails to put a smile on my face. What sets these mouth-watering meals apart, however, is the ability to craft patties from plant-based, high-protein ingredients, thereby marrying flavor and nutrition in perfect harmony.

Vegan Caesar Salad with Chickpeas


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While the vegan version of the classic Caesar salad may lack traditional ingredients like anchovies and cheese, its unique flavor profile is unmistakable. The subtle nuances of this plant-based spin-off are expertly crafted to mimic the original’s essence, leaving even the most discerning palate none the wiser. With a healthy twist that’s equally tantalizing, you won’t hesitate to include it in your regular meal rotation.

Moroccan Chickpea Soup (Instant Pot)


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Indulge in the bold flavors of Morocco with our Dump & Start recipe for Moroccan Chickpea Soup. This hearty, healthy, and satisfying dish is packed with creamy chickpeas cooked to perfection alongside fire-roasted tomatoes and a blend of earthy spices, including cumin, coriander, cinnamon, and paprika. The result is a rich, vegan, and gluten-free soup that’s as bold as it is delicious.

Vegan Chickpea Meatballs


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Indulge in a plant-based twist on the classic comfort food – meatballs! But don’t worry, this vegan version is just as satisfying, replacing traditional meat with chickpea balls that pack a punch of flavor. When served in rich marinara sauce and paired with al dente pasta, these ‘meatballs’ will have you rethinking the rules of traditional Italian cuisine.

Curried Chickpea Salad


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When preparing this recipe for your loved ones, be prepared to make a double batch – its unique blend of crunchy vegetables and aromatic spices is sure to satisfy the taste buds. But don’t stop there! This salad also makes an excellent dip, can elevate a sandwich, or wrapped up, becomes a satisfying snack.

Chickpea Collard Green Wraps


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Indulge in the delightful combination of crispy collard green wraps and refreshing flavors. This innovative substitute for traditional tortilla wraps and sandwiches offers a guilt-free alternative, boasting a low-carb and gluten-free profile. With simplicity at its core, these treats are easy to prepare and perfect for stuffing with an array of vegetables. Elevate the experience by pairing them with nutritious grains like rice and quinoa, further enriching the flavor profile.

Pesto Orzo Chickpea Salad


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With just six simple ingredients, this pesto orzo salad is a revelation – it’s a culinary masterpiece that’s surprisingly effortless to prepare. Moreover, its versatility makes it an ideal choice for gatherings and outdoor celebrations.

BBQ Chickpea Meatballs


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To elevate your pasta dish, simply prepare these flavorful chickpea meatballs using just a food processor and basic pantry staples. No need for any advanced cooking techniques or specialized equipment – you’re all set with what’s already stocked in your kitchen.

Vegan Chickpea Nuggets (Gf)


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Indulge in the delightful combination of crispy chickpea nuggets and a rich, creamy dip – a match made in heaven! Not only do these bite-sized morsels impress with their flavorful profiles, but they also cater to various dietary needs, including oil-free and gluten-free options for added inclusivity.

Roasted Potato Chickpea Salad


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Summer’s warm weather and vibrant atmosphere make it the perfect season for cooking up classic recipes that bring people together. One such staple is potato salad, a dish that’s sure to satisfy a crowd. To give this timeless favorite an extra boost of nutrition, I like to incorporate chickpeas into the mix. Not only do they add some much-needed protein, but they also lend a delightful texture to the finished product. When it comes to dressing, I opt for dijon vinaigrette over traditional mayonnaise. Its tangy flavor and slightly thick consistency bring a richness to the dish that’s hard to beat.

Curried Chickpea and Red Lentil Soup


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This vibrant bowl of curried red lentil soup is packed with a medley of hearty and flavorful ingredients. The combination of chickpeas, nutritious greens, and a rich curry coconut milk base creates a truly satisfying meal that’s perfect for both lunch and dinner. Whether you’re in the mood for something comforting and familiar or looking to spice up your routine, this versatile dish is sure to hit the spot.

Mediterranean Chickpea Soup


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We’re thrilled to share a recipe that’s not only quick but also incredibly affordable. Our clever meal is a soup that can be prepared in under 30 minutes, making it an ideal choice for a healthy and satisfying dinner option. What’s more, this delicious dish can be made from scratch using common store cupboard staples, frozen spinach, and other budget-friendly ingredients. In fact, each serving comes out to less than $1.50 – a true culinary bargain!

Zucchini Chickpea Quinoa Salad


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In this vibrant and nutritious quinoa salad, the freshness of zucchini, chickpeas, parsley, and green onions is elevated by a medley of warm spices. The combination of these ingredients with quinoa creates a satisfying and wholesome meal option, perfect for a quick lunch or dinner. The addition of a spiced olive oil dressing brings together the various flavors in a harmonious balance, featuring the rich notes of cumin, turmeric, and paprika.

Coconut Chickpea Curry


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Get ready to savor the flavors of a mouthwatering 30-minute curry that will tantalize your taste buds! With its harmonious blend of savory spiciness and sweet mango, this dish is sure to delight. Simply combine the ingredients with creamy coconut milk, then serve it over rice, quinoa, or any other grain you prefer for a satisfying and nutritious meal.

Apple Walnut Chickpea Salad


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Indulge in the wholesome goodness of an apple walnut chickpea salad, crafted with a creamy tahini dressing, and enjoy the convenience of preparing it ahead of time for a quick lunch on-the-go. This nutritious treat can be prepared in under 15 minutes, making it the perfect solution for those seeking a healthy and satisfying meal.

Crispy Chili-Lime Chickpeas (Air-fryer)


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I’m a big fan of air-fried chickpeas, and it’s easy to see why – they emerge from the cooking process with a satisfying crunch that’s hard to achieve with traditional baking methods. Plus, they’re ready in no time! This recipe is not only delicious but also an excellent option for those looking to keep their calorie count in check.

Pasta E Ceci


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In a mere 30 minutes, you can whip up a delectable one-pot family meal that’s both budget-friendly and high in protein – pasta e ceci, or Italian-style pasta with chickpeas, is the perfect solution. With its simplicity and speed of preparation, this dish has become a staple in many households. Not only will it satisfy your hunger, but also provide a comforting sense of familiarity for your family.

Vegan Chickpea Avo Toast


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In this delectable morning recipe, the humble chickpea is elevated by its union with rich and creamy avocado, resulting in a breakfast that’s both satisfying and nutritious. The combination of nutty chickpeas and velvety avocado yields a dish that’s not only visually appealing but also packed with natural sweetness and an array of essential nutrients.

Vegan Chickpea Stir-fry with Pineapple


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With a simple glance around your kitchen, you’ll likely find all the necessary components to whip up a mouthwatering chickpea and pineapple stir-fry. The real magic happens when you pair these two main ingredients with a sauce of your choice – a decision that can elevate this dish to new heights. In a mere 15 minutes, you can be sitting down to enjoy this scrumptious creation.

Summer Greek Chickpea Salad


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Savor the Flavors of Summer: A Refreshing Twist on Chickpea Salad
No cooking required for this delightful recipe! Combine the sweetness of tomatoes and cucumbers with the protein-rich chickpeas, then add a burst of citrusy freshness from lemon juice. This easy-to-make dish is perfect for hot summer days when you need a light and revitalizing meal.

Quick Chana Saag


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The culinary world of India has gifted us with an abundance of delectable dishes, one of which stands out for its simplicity and depth of flavor: Chana Saag. This beloved vegetarian creation combines the nutty sweetness of chickpeas with the tanginess of tomatoes and spinach, all swimming in a rich coconut milk-based sauce that’s as aromatic as it is irresistible. What’s more, this delightful dish can be prepared in under 40 minutes, making it an ideal option for a quick yet satisfying meal.

Vegan Chickpea Ratatouille


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When seeking a straightforward yet flavorful ratatouille, consider substituting traditional eggplant with protein-rich chickpeas. This variation maintains the essence of the original recipe while introducing a new twist.

Spanish Chickpeas with Spinach


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Drawing inspiration from the Moorish cuisine of southern Spain, this uncomplicated vegan dish is designed to provide a sense of fullness and satisfaction. Its adaptability also allows for a degree of creative freedom, as it can be easily modified to suit individual tastes.

Buffalo Chickpea Sandwich


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Indulge in the convenience of a 10-minute meal with this delightful Chelsea Peach Tree recipe. Not only does it tantalize your taste buds with its natural sweetness, but it’s also packed with essential nutrients and plant-based protein, making it a nutritious and satisfying option for any time of day.

Chickpea Florentine Pasta


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Indulge in a delectable, creamy sauce that perfectly balances savory and tangy flavors, all while savoring every bite of this nutritious pasta dish packed with an abundance of vegetables. This quick and easy recipe can be prepared in just one pot within 30 minutes, making it the perfect solution for a busy day.

Tuscan Kale Chickpea Soup


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Savoring warmth on a chilly evening, I find myself drawn to the comforting, flavorful goodness of this hearty soup. A symphony of herbs and spices, kale, chickpeas, carrots, tomatoes, and onions harmonize to create a nourishing meal that’s as soothing as it is satisfying.

Moroccan Chickpea Stew


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Indulge in the rich flavors, wholesome nutrients, and satisfying textures of this effortless-to-prepare Moroccan-inspired stew. While the process of cooking this mouthwatering dish is certainly enjoyable, the true delight lies in savoring each spoonful.

Chickpea Pasta Sauce


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Redeem Your Cooking Reputation with This Quick and Delicious Recipe: A Perfect Family Staple
If you’ve been met with skepticism or negative feedback about your cooking skills, this recipe offers a chance to turn things around. The best part? It’s incredibly easy to prepare and can be ready in just 30 minutes. What’s more, it’s a crowd-pleaser that both kids and adults will love, making it an excellent addition to your family meal rotation.

Rosemary Lemon Chickpeas from Scratch


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Chickpeas are incredibly versatile, allowing them to be paired with an array of ingredients. The key to preparing this effortless meal is finding harmony among the components. To create a satisfying meal, consider pairing this dish with a side salad comprising fresh spinach and tomato, finished with a drizzle of balsamic vinegar.

Harissa Couscous and Chickpeas


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Transform a humble grain into a satisfying meal by combining couscous with plant-based protein and the bold flavor of Moroccan harissa sauce. This versatile dish not only serves as a hearty main course, but also lends itself to being repurposed into a refreshing salad.

Chickpea Dirty Rice


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The origins of ‘dirty rice’ are often misunderstood, with many assuming it’s a dish that incorporates soil or dirt as an ingredient. However, the name is actually a reference to the dish’s distinctive brown color, which is achieved by adding various ingredients to transform white rice into a rich, earthy hue. This creative twist on traditional Louisiana cuisine is sure to delight palates and challenge culinary expectations.

Oven Roasted Chickpeas


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Transforming chickpeas into crispy little flavor bombs is a game-changer for snack-time and beyond. Roasting them in the oven brings out their natural nutty taste and satisfying crunch, making them the perfect addition to salads or enjoyed on their own.

Peanut Butter Chocolate Chickpea Blondies


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Indulge in the comforting texture of these innovative blondies, where the richness of each morsel is palpable. What’s more, this delightful treat boasts a trifecta of benefits: it’s not only vegan and high-protein but also gluten-free, making it an excellent option for those with dietary restrictions.

Summary

For a quick and nutritious meal that’s packed with protein, look no further than a vegan chickpea recipe! Not only are these legumes an affordable choice, but they’re also incredibly versatile, making them perfect for both lunch and dinner.

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