Indulge in the essence of a French-inspired breakfast with these effortlessly vegan crepe recipes, minus the eggs and gluten.
By incorporating healthy sweet or savory fillings into thin, delicate pancakes, you’ll be transported to a Parisian brunch setting without ever leaving your kitchen.
Gluten-Free Vegan Crepe Recipes
Buckwheat Crepes
These Vegan Buckwheat Crepes are the answer! They’re simple to whip up and offer a nutty flavor that works beautifully with both sweet and savory fillings.
Whether you’re in the mood for a fruity breakfast or a veggie-packed dinner, these versatile crepes can be customized to your liking.
Oat Flour Protein Crepes
Try these Vegan Vanilla Oat Flour Protein Crepes for a delicious breakfast option! Made with simple ingredients, including oat flour and almond milk, these crepes are not only healthy but also customizable with your favorite toppings.
They’re perfect for a quick meal or a lazy weekend breakfast. Fill them with fresh berries, yogurt, or nut butter for a satisfying treat!
Oat & Rice Flour Crepes
Try these Simple Oat Crepes for a delicious and healthy breakfast option! Made with oat flour and a few easy ingredients, these crepes are gluten-free and perfect for filling with your favorite toppings.
They’re great with fresh fruit, nut butter, or even savory options. Quick to prepare, these crepes make a fantastic meal any time of day!
Chickpea Flour Crepes
These chickpea flour crepes are a game changer—gluten-free, vegan, and super easy to make!
Top them with homemade strawberry chia jam and a rich tahini chocolate sauce for a deliciously sweet brunch that will impress everyone.
Savory Vegan Crepe Recipes
Spinach & Mushroom Crepes
These vegan spinach and mushroom crepes are a breeze to make! Filled with garlicky mushrooms, wilted spinach, and rich almond cheese, they’re perfect for a quick weeknight meal. The batter can be prepped ahead, making them a go-to option whenever hunger strikes.
Tomato and Basil Crepes
These vegan crepes are filled with fresh basil, ripe tomatoes, and vegan mozzarella, making them a deliciously quick meal!
Easy to whip up in no time, they’re perfect for breakfast or lunch. You can customize the fillings to your liking, whether you’re in the mood for something sweet or savory.
3-Ingredient Vegan Crepes
These 3-ingredient vegan crepes are a breeze to make! Just combine flour, soy milk, and a flax egg for a light, fluffy base. Serve them sweet with cinnamon, sugar, and lemon juice, or go savory with your favorite fillings. Perfect for any meal of the day!
Tiramisu Crepe Cake
Get ready to indulge in a vegan tiramisu crepe cake that’s both stunning and delicious! This impressive dessert features layers of delicate crepes filled with coffee, whipped cream, and a sprinkle of cocoa.
It’s perfect for special occasions or a sweet weekend treat. Plus, it’s simple to prepare and can be made ahead of time.
Chocolate Raspberry Crepe Cake
Indulge in a delightful chocolate raspberry crepe cake that’s both vegan and gluten-free! Layer thin crepes with rich chocolate, creamy yogurt, and fresh raspberries for a stunning dessert.
It’s easy to make and perfect for special occasions or just a sweet treat at home. Whether you enjoy it right away or save it for later, this crepe cake is sure to impress!
Chocolate Crepe Cake
Layer rich chocolate crepes with fluffy coconut whipped cream and drizzle with dark chocolate for a stunning dessert.
Perfect for special occasions or just because! Enjoy the balance of flavors and textures in this delightful cake that will impress any chocolate lover.
Gluten-free Chocolate Crepe Cake
Treat yourself to a vegan and gluten-free chocolate crepe cake that’s perfect for any celebration!
Layer delicate chocolate crepes with creamy frosting for a delicious dessert that’s as impressive as it is tasty.
With wholesome ingredients, this cake is healthier than store-bought options, making it a great indulgence.
Matcha Mille Crepe Cake
Elevate your dessert game with this stunning vegan matcha mille crepe cake! Featuring delicate matcha crepes layered with fluffy coconut whipped cream, it’s a beautiful treat that’s surprisingly easy to assemble. The cake’s rich green color and light texture make it a standout at any gathering.
Classic Vegan Crepes
Savor this delicious Roasted Vegetable Lemon Tahini Couscous, which features a medley of roasted veggies tossed with fluffy couscous and drizzled with a creamy lemon tahini dressing.
This dish is not only flavorful but also nutritious, making it a perfect option for meal prep or as a side for any meal. The combination of textures and vibrant flavors will leave you wanting more!
Chocolate Crepes (Oil-Free)
Indulge in these Vegan Chocolate Crepes, made with whole grain spelt flour and free from oil, dairy, and eggs.
This recipe yields rich, chocolatey crepes that are easy to make and perfect for breakfast or dessert. Fill them with fresh fruits, chocolate sauce, or whipped cream for a delicious treat everyone will love.
Orange Crepes
Enjoy delicious French Vegan Crepes made with simple ingredients like wholemeal flour and soy milk, enhanced with a hint of orange zest.
These thin crepes can be filled with your favorite toppings, from fruits to chocolate, making them perfect for breakfast or dessert. They are easy to prepare and are sure to bring back nostalgic flavors of traditional French crepes.
Vegan Crepes with Aquafaba
Enjoy these Vegan English Pancakes, made without eggs or dairy for a delicious twist on a classic favorite!
These pancakes are light and fluffy, perfect with a sprinkle of sugar and a squeeze of lemon juice.
They are quick to make, ideal for breakfast or dessert, and can be customized with various toppings like fruit or syrup.
Vegan Nutella and Berry Crepes
Made with a simple crepe batter, they are filled with rich homemade Nutella and fresh strawberries.
This recipe is perfect for breakfast or dessert and offers a deliciously sweet and chocolatey experience that everyone will love.
Blueberry Blintzes
These Vegan Blueberry Blintzes are a delicious treat! They feature a creamy filling made from vegan cream cheese and tofu, all wrapped in delicate crepes.
Served warm and topped with fresh blueberries and powdered sugar, they’re perfect for brunch or dessert. You’ll love this nostalgic twist on a classic favorite!
Almond Milk Crepes
Make these easy Vegan Almond Milk Crepes that are thin, light, and delicious! Made with just five ingredients, including almond milk, they’re perfect for filling with your favorite toppings, whether sweet or savory. Great for breakfast or dessert, these crepes are a fun way to impress your family and friends.
Summary
Indulge in the French art of crepe-making with these simple and egg-free vegan crepe recipes that will elevate your breakfast to a Parisian-inspired brunch.
Thin, delicate pancakes can be filled with sweet or savory delights, making them a versatile and healthy addition to your morning routine.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.