As the crisp autumn air sets in, there’s nothing like gathering around the dinner table with a warm, nourishing meal that celebrates the season’s bounty. These vegan fall recipes for dinner are designed to comfort and satisfy on chilly evenings, featuring an array of fresh, seasonal produce such as pumpkin, butternut squash, broccoli, cauliflower, mushrooms, sweet potatoes, and more. For those new to the world of plant-based eating, be sure to check out our comprehensive guide to starting a vegan diet. And don’t miss our roundup of delicious vegan fall desserts for a sweet treat!
Vegan Pumpkin Recipes
Creamy Vegan Pumpkin Bucatini
While the notion of combining pumpkin puree and hummus in a pasta sauce might raise some eyebrows at first, trust me when I say that this unique blend creates a rich and indulgent flavor profile that perfectly complements bucatini. The addition of sweet cherry tomatoes and nutritious spinach takes it to the next level, making for a truly satisfying and healthy meal.
Vegan Pumpkin Chili
With a pot at the ready and a spare half hour on your hands, you’re all set to conjure up a hearty, health-conscious bowl of Fall-inspired chili that’s sure to hit the spot on a crisp autumn evening.
Creamy Herby Pumpkin Pasta
Imagine sinking your teeth into a warm, comforting plate of pumpkin and mushroom pasta, surrounded by the earthy sweetness of baby greens and the crunch of toasted walnuts. As you take your first bite, the rustic flavors meld together, transporting you to a cozy fireside gathering with friends or family.
Chickpea and Pumpkin Curry
When faced with the task of feeding a large group on a tight budget and schedule, it can be overwhelming. However, this recipe for pumpkin and chickpea curry is a game-changer. Not only is it delicious, but it’s also quick to prepare and won’t break the bank. Best of all, even the pickiest eaters will enjoy its unique flavor combination. With just a few simple ingredients and some basic cooking skills, you can create a satisfying meal that’s perfect for feeding a crowd.
20-minute Pumpkin Soup
Indulge in this comforting pumpkin soup, infused with a subtle warmth from the combination of cumin and chili powder. This effortless recipe takes mere 20 minutes to prepare, making it an ideal treat for a cozy evening.
Roasted Pumpkin Lasagna Boat
Imagine the delight on your guests’ faces when they’re presented with personalized pumpkin lasagna boats, complete with tiny hats that can be easily removed to reveal a delectable lentil bolognese filling. Not only do these bite-sized treats offer a unique and Instagram-worthy experience, but they also simplify cleanup efforts, making them an ideal choice for any gathering or celebration.
Vegan Butternut Squash Recipes
Butternut Squash Chili
A bowl of vegan chili can be a nutritional powerhouse when packed with wholesome ingredients. The sweetness of the roasted butternut squash harmonizes beautifully with the tanginess of the tomatoes, the earthiness of the beans and the nutty flavor of the quinoa, resulting in a dish that will leave you feeling revitalized after just a few satisfying bites.
Butternut Squash Risotto
The humble butternut squash risotto belies its simplicity, exuding an air of indulgence that’s hard to resist. This dish is the epitome of luxurious comfort food – think velvety textures and rich flavors that beg to be savored in private.
Stuffed Butternut Squash with Quinoa Cranberries and Kale
This stunning quinoa-stuffed butternut squash dish exudes warmth and coziness, perfect for serving to holiday guests or enjoying as a hearty family meal. The harmonious blend of fall flavors is elevated by subtle notes of sweetness, creating a truly inviting culinary experience.
Butternut Squash and Chickpea Stew (gluten-free)
Savoring the Flavors of Morocco Without Leaving Home
Imagine being transported to the vibrant streets of Marrakech with just one spoonful of a warm, aromatic stew. The perfect pantry is more than just a collection of ingredients – it’s an invitation to explore the world through your taste buds.
This Moroccan-inspired butternut squash and chickpea stew is the epitome of international cuisine without the hassle of travel. With its rich flavors and comforting warmth, you’ll feel like you’re sipping mint tea on the rooftop of a riad in no time.
Quinoa Power Bowls with Smoky Butternut Squash
Incorporating leftovers into a delicious meal is a culinary win-win. Quinoa bowls offer the perfect opportunity to get creative with any vegetables you have lingering in your fridge. This recipe takes center stage with the harmonious duo of butternut squash and Brussels sprouts, an unexpected yet delightful combination that will leave you wanting more.
Vegan Mushroom Recipes
Creamy Mushroom and Broccoli Gnocchi
Indulge in these pillowy gnocchi bathed in a rich and creamy sauce, free from guilt as they’re gluten-free and packed with nutritious goodness. The perfect treat to satisfy your cravings without compromising on health.
Mushroom Lentil Loaf
When the urge for comforting, familiar flavors strikes, it can be tempting to reach for old standbys like pumpkin and peanut butter. But what if you’re craving something more substantial? That’s where this Mushroom Lentil Loaf comes in – a hearty, soul-warming dish that wraps you in a cozy blanket of umami goodness.
One Pot Creamy Mushroom Pasta
For those chaotic weeknight moments when cooking seems like an insurmountable task, one-pot mushroom pasta is a lifesaver. This indulgent dish is a masterclass in simplicity, yielding a rich and creamy sauce that’s sure to win over even the pickiest of eaters.
Teriyaki Mushroom Noodles
Unlocking the secrets behind a mouth-watering Asian-inspired dish, it’s all about achieving the perfect roasted mushroom texture on high heat. The harmonious balance of soy sauce and garlic teriyaki flavors, when combined with tender soba noodles, creates a culinary masterpiece that will leave you craving for more.
Speedy Miso Spinach Mushroom Ramen
What’s more appealing than a steaming hot bowl of noodles that combines the bold flavors of Asia with the comfort of fresh veggies? The Speedy Miso Spinach Mushroom Ramen checks all the right boxes, delivering on speed, ease, and taste – and you can enjoy it with chopsticks if you’re feeling adventurous! This delightful dish brings together the vibrant notes of Asian cuisine with the wholesome goodness of spinach and mushrooms. It’s a harmonious blend that will leave you craving for more.
Balsamic Soy Roasted Garlic Mushrooms
Umami’s Intensified Flavor Profile: A Game-Changer in the Kitchen
Imagine a culinary masterpiece where umami, the savory sixth taste, is elevated to new heights. Roasted mushrooms infused with garlic and balsamic vinegar create a versatile side dish that effortlessly elevates any dish to a whole new level. With their incredible depth of flavor, these mushrooms are the perfect accompaniment to a wide variety of dishes, effortlessly making everything better.
Potato Cakes Stuffed with Mushrooms
Imagine a dish that embodies the essence of comforting familiarity, with a twist of cultural flair. The image of a crispy, golden-brown potato cake, packed with savory flavors and textures, is enough to tantalize even the most discerning palate. For some, these delectable treats may be known as stuffed potato cakes, while others might refer to them by their Ukrainian moniker, Zrazy. Regardless of what you call them, it’s undeniable that these mouthwatering morsels have the power to satisfy our deep-seated cravings for comfort food.
Spinach Stuffed Portobello Mushrooms
To achieve the ideal texture in stuffed portobello mushrooms, it’s crucial to pre-broil them briefly before filling. This simple step allows the mushrooms to release excess moisture, creating a dry surface that can effectively absorb flavors.
Mushroom Quesadillas
With a tantalizing aroma that’s impossible to ignore, these effortless vegan quesadillas are likely to become an instant hit with your loved ones. Be prepared for a crowd to form around the kitchen as they eagerly await their turn to savor each bite. The result is a delightful and unexpected gathering that will leave you smiling.
Vegan Broccoli Recipes
Roasted Sweet Chili Broccoli
When the humble broccoli is elevated by the harmonious union of heat and sweetness, its true potential is unleashed. The result is a culinary experience that redefines what we thought was possible with this oft-underappreciated vegetable.
Broccoli + Quinoa Mac and Cheese
Indulge in the comforting goodness of mac and cheese, but with a nutritious twist! Simply Quinoa’s mouthwatering Broccoli and Quinoa Mac and Cheese recipe is a game-changer, requiring only five ingredients and preparing in just 20 minutes. The perfect blend of creamy pasta and wholesome veggies awaits.
Broccoli Salad
Nostalgic for the creamy, indulgent salads of yesteryear? The classic combo of greens, veggies, and a rich dressing can be a siren song to our taste buds. But what if we could recapture that magic without sacrificing our health goals? This revised recipe takes inspiration from the past, streamlining the original’s mayonnaise-heavy formula into a lighter, yet still satisfyingly flavorful, creation.
Broccoli and Rice Casserole
Indulge in the creamy goodness of this broccoli and brown rice casserole, effortlessly combining the health benefits of fresh or frozen broccoli with the satisfying comfort of a warm, cheesy dish. Whether you’re looking for a crowd-pleasing side dish to bring to your next potluck or seeking a nutritious meal paired with a crisp leafy green salad, this recipe is sure to satisfy.
Creamy Broccoli Soup
As the crisp autumn air sets in, there’s no denying the arrival of soup season. And what better way to warm up than with a comforting bowl of vegan broccoli soup? The tantalizing aroma wafts up, beckoning you to take a seat and savor each creamy spoonful, as the gentle steam curls upwards like an invitation to indulge.
Vegan Cauliflower Recipes
Cauliflower Mushroom, Kale Pasta Bake
Elevating the classic comfort food of macaroni and cheese, this dish takes a bold step forward by incorporating an array of vibrant vegetables. At its core lies cauliflower, which serves as the crowning jewel, but don’t overlook the supporting roles played by earthy mushrooms, nutritious kale, and al dente pasta. The result is a culinary experience that’s both familiar and innovative, with each bite delivering a symphony of flavors and textures that will leave you craving more.
Cauliflower Steaks with Mushroom Gravy
The humble cauliflower takes center stage in this recipe, transformed by the simple yet effective technique of cross-cutting it into steak-like portions. This presentation elevates the vegetable to a satisfying main course, courtesy of its bold and earthy flavor profile when paired with a rich mushroom gravy.
Sweet and Spicy Cauliflower Bites
Ditch the Chinese takeout menus and forget about your wok, as all it takes to create this stunning, sweet and spicy cauliflower masterpiece is a humble sheet pan, a hot oven, and a craving for something truly scrumptious.
“Cheesy” Cauliflower Potato Soup
Indulge in the rich flavor and satisfying texture of cauliflower with this comforting soup recipe. No longer relegated to being an afterthought, this humble cruciferous vegetable takes center stage when simmered to perfection.
Amazing Cauliflower Tacos
The iconic Taco Tuesday tradition has undergone a plant-based transformation, and it’s a game-changer. This recipe is a masterclass in culinary deception, where the star of the show – cauliflower – masquerades as a traditional taco filling. The result is a flavorful and convincing vegan take on this beloved dish, complete with a pop of color from tomatoes, a kick of spice from jalapenos, and a tangy finish courtesy of salsa. The real magic happens when you take a bite and realize that what you’re experiencing is, in fact, the humble head of cauliflower – a true testament to the power of creativity and innovation in the kitchen.
Vegan Brussels Sprout Recipes
Fall Brussels Sprout Quinoa Salad
Imagine a symphony of autumnal hues and a harmony of flavors as this Brussels sprouts and quinoa salad comes together to create a vibrant and savory masterpiece. This delightful side dish is sure to revive even the most unenthusiastic main courses, transporting your taste buds to a cozy fall afternoon.
Crispy Balsamic Brussels Sprouts
Are you stuck for ideas on how to cook Brussels sprouts? A simple yet effective solution lies in the realm of balsamic vinegar. This timeless recipe requires only basic pantry staples and yields a consistently impressive result. The tangy flavor and rich aroma of the vinegar beautifully complement the earthy sweetness of the sprouts, making it an ideal choice for a quick and easy side dish or even as a topping for your favorite protein.
Roasted Sweet Potatoes and Brussels Sprouts
In a delightful culinary union, sweet potatoes and Brussels sprouts come together in harmony. The roasted combination of these two seemingly opposing ingredients is elevated by the addition of pungent garlic, aromatic spices, and a drizzle of olive oil. As each flavor component complements the other, this unlikely pairing proves to be a match made in heaven.
Vegan Sweet Potato Recipes
Veggie Loaf with Sweet Potatoes and Cranberry Glaze
Indulge in the comforting essence of autumn with this delightful Harvest Veggie Loaf, reminiscent of a cozy holiday gathering. Every bite transports you to a season of warmth, sweetness, and savory notes, as if you’re sitting down to a festive feast.
Sweet Potato and Black Bean Burritos
Indulge in a delicious breakfast with Sweet Potato Black Bean Vegetarian Burritos, skipping the traditional morning wait for dinner. These savory wraps not only satisfy your morning cravings but also offer a nutritious start to the day.
Sweet Potato Chickpea Burgers
With sweet potato chickpea burgers, you’ll never have to worry about a late-night craving again. Not only do they taste amazing, but they’re also incredibly versatile – simply bake or cook a batch, then freeze them for a quick and easy meal whenever you need it. Whether you’re in the mood for something healthy and wholesome or just a satisfying snack, these burgers are sure to hit the spot.
Vegan Quinoa, Corn, Cranberry and Tomato Recipes
Sweet Corn Soup
The initial sweetness of the sweet corn is what initially draws your attention to this soup. However, it’s the unexpected burst of freshness from the cilantro that elevates this dish from a comforting home-cooked meal to a sophisticated culinary experience reminiscent of a fine dining establishment.
Roasted Broccoli Chickpea Quinoa Bowls
The humble art of preparing broccoli has long been a topic of debate. While some swear by their tried-and-true methods, many have come to agree that roasting is indeed the key to unlocking the vegetable’s full flavor potential. This recipe masterfully combines roasted broccoli with earthy chickpeas and wholesome quinoa, allowing the natural sweetness of the broccoli to shine through while adding depth and complexity to the dish.
Healing Roasted Tomato and Red Pepper Soup
Indulge in the Flavorful Union of Roasted Tomatoes and Red Bell Peppers – a culinary experience unlike any other. The harmonious blend of these two vegetables, roasted to perfection, will transport your taste buds to a world of delight. If you’ve yet to savor this delectable combination in a soup, put down what you’re doing and head to the kitchen with a sense of urgency!
Summary
As the crisp autumn air settles in, there’s nothing quite like a warm and nourishing vegan dinner to wrap up a chilly evening. This collection of healthy Fall recipes is designed to bring you exactly that – a culinary experience that combines the comfort of seasonal produce with the satisfaction of knowing you’re serving your body only the best.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.