Indulge in these delectable Vegan Meatless Monday Recipes, which happen to be equally delightful any day of the week or month.
These plant-based masterpieces are perfect for satisfying your cravings at breakfast, lunch, dinner, or as a snack.
For more mouthwatering meatless options, explore our comprehensive collections of jackfruit recipes, raw vegan recipes, vegan recipes for beginners, and international inspirations from vegan soul food to Asian cuisine.
Easy Lasagna
Try this Homemade Vegan Lasagna featuring a creamy tofu ricotta that mimics traditional cheese! Packed with layers of marinara, veggies, and protein, it’s a favorite for both vegans and non-vegans alike.
Roasted Tomato and Red Pepper Soup
Try this Healing Roasted Tomato and Red Pepper Soup, a comforting blend of sweet roasted tomatoes and red peppers, enhanced with garlic and onion.
This easy recipe takes about 30 minutes and is perfect for dipping grilled cheese sandwiches. Customize it with optional ingredients like smoked paprika or heavy cream for extra richness.
Balsamic Garlic Grilled Portobello Mushrooms
This easy recipe allows you to grill or sauté the mushrooms in just a few minutes, making them perfect for a quick meal or as a topping for burgers. They’re great served on their own or with fresh herbs.
Buffalo Cauliflower Tacos
These Vegan Buffalo Cauliflower Tacos are a spicy and satisfying dish featuring crispy roasted cauliflower tossed in buffalo sauce.
Served in soft tortillas and topped with crunchy romaine, avocado, and creamy ranch, they’re perfect for a quick meal.
Pulled BBQ Carrots
Try these Pulled BBQ Carrots for a delicious, plant-based alternative! This recipe transforms shredded carrots into a savory dish that mimics pulled BBQ.
They’re roasted and then simmered in homemade BBQ sauce, making them perfect for sandwiches or as a filling side.
Tex Mex Pasta Salad
It features orzo pasta combined with bell peppers, black beans, corn, and a zesty lime dressing.
This dish is not only packed with flavors but also perfect for potlucks or summer BBQs. Easy to make ahead, it offers a refreshing and satisfying option for any meal.
Smoky Carrot Dogs
hese Smoky Vegan Carrot Dogs are a fantastic alternative to traditional hot dogs! Made by marinating carrots in a flavorful mixture of soy sauce, liquid smoke, and spices, they mimic the taste of a hot dog once grilled.
This recipe is easy to follow and perfect for barbecues, allowing you to enjoy a classic summer treat in a vegan-friendly way.
Ramen with Grilled Veggies and Tofu
Check out this Vegan Ramen with Grilled Vegetables and Tofu for a hearty and flavorful dish!
The recipe features a rich ginger-packed broth, noodles, and a variety of grilled vegetables. It’s perfect for a comforting meal, especially during colder days.
Buffalo Ranch Cauliflower Sandwich
Enjoy this Vegan Buffalo Cauliflower Sandwich, featuring crispy cauliflower steaks coated in a spicy buffalo sauce, served on toasted bread with creamy ranch dressing.
This recipe is easy to follow and perfect for game day or a casual meal. The combination of flavors and textures makes it a satisfying plant-based option that even non-vegans will love!
Roasted Eggplant Banh Mi
It features marinated and roasted eggplant, fresh pickled vegetables, and creamy avocado, all served in a crispy baguette.
This recipe is easy to make and packed with flavor, making it a satisfying meal.
Pesto Pasta
This Vegan Pesto Gluten-Free Pasta Salad is perfect for summer gatherings! It features a vibrant, creamy pesto made from fresh basil and avocado, tossed with gluten-free pasta, chickpeas, and colorful veggies.
This dish is not only delicious but also nutritious and easy to prepare, making it an ideal choice for potlucks or picnics.
Mushroom-Walnut Loaf
Made with mushrooms, walnuts, and a mix of spices, it offers a satisfying texture and taste.
Topped with a delicious ketchup glaze, it’s perfect for family dinners and pairs well with mashed potatoes or green beans.
Chickpea Curry with Coconut Milk
Try this Creamy Chickpea Curry for a quick, flavorful meal! Made with coconut milk and chickpeas, this dish is rich, creamy, and easy to prepare in just 20 minutes.
It’s perfect for serving over jasmine rice and can be customized with additional veggies.
Onigirazu Sushi Sandwich
Enjoy making Onigirazu, a delightful sushi sandwich filled with either crispy tofu katsu or sweet potato.
These are easy to assemble and packed with flavors, making them perfect for lunches or picnics. The recipe guides you through the steps to prepare delicious fillings and wrap them in nori with sushi rice.
Chickpea “Meatball” Sub
These Vegan Meatball Subs are a delicious plant-based option featuring chickpea meatballs smothered in marinara sauce and topped with vegan parmesan.
Perfect for a comforting meal, they can be prepared quickly and are sure to please everyone at the table.
Bibimbap with Crispy Rice
Try this Vegan Bibimbap with Crispy Rice for a delightful and satisfying meal!
The dish features crispy pan-fried rice topped with a colorful array of fresh and sautéed vegetables, gochujang-glazed tofu, and served with kimchi.
It’s easy to prepare and offers a wonderful combination of textures and flavors, making it a fun and nutritious option.
Green Falafels
Try these Magical Green Falafels for a delicious and vibrant dish! Made with chickpeas and fresh herbs like parsley, mint, and dill, they are crispy on the outside and fluffy on the inside.
This recipe is simple and perfect for serving with tahini sauce or in pita bread.
Chickpea Noodle Soup
Enjoy this comforting Vegan Chickpea Noodle Soup, a delightful plant-based take on the classic!
Made with hearty chickpeas, vegetables, and noodles, it’s nourishing and quick to prepare, perfect for cozy nights. The soup is customizable with additional veggies and fresh herbs for extra flavor.
Mushroom Shawarma
Try this Vegan Mushroom Shawarma for a flavorful twist on a classic dish! Made with meaty oyster mushrooms seasoned with spices and baked until crispy, this shawarma is perfect in wraps or pitas, complemented by a creamy coconut yogurt tzatziki.
Broccoli Mac and “Cheese”
Savor these Vegan Broccoli and Cheese Shells, featuring a creamy cheese sauce made from roasted carrots and sweet potatoes.
This indulgent yet healthy dish combines pasta shells and broccoli, making it perfect for both kids and adults.
Sushi with Spicy Tomato “Tuna”
Check out this Vegan Sushi with Tomato Spicy Tuna for a delicious and creative take on sushi!
The recipe features marinated tomatoes that mimic the taste of tuna, combined with sushi rice and fresh veggies. It’s easy to make at home and perfect for a fun dinner.
Paella with Artichokes and Tofu
Made with bomba rice, smoked tofu, artichokes, and sun-dried tomatoes, it’s a delightful twist on the classic Spanish dish.
This recipe is easy to follow and perfect for summer dinners, bringing a taste of Spain to your table.
Broccoli Potato Soup
This Lighter Broccoli Potato Soup features a creamy broth enhanced with gouda cheese, cumin, and paprika for a comforting flavor.
Packed with hearty chunks of broccoli and potatoes, it’s a nutritious option that can be made in under 45 minutes.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.