30+ Tasty Vegan Mushroom Recipes For Dinner

These delectable vegan mushroom recipes should be a staple in your culinary repertoire. Whether you’re seeking inspiration to break out of a cooking rut or crave a flavor explosion, look no further. A variety of plant-based dinner ideas await, including healthy and easy-to-make soup, risotto, stuffed mushrooms, savory gravy, pasta dishes, portobello, shiitake, and more.

For additional vegan culinary inspiration, explore our comprehensive collections on portobello mushroom recipes, tempeh recipes, seitan recipes, vegan tofu recipes, jackfruit recipes, and Asian-inspired plant-based cooking. For seasonal delights, discover new flavors in our roundups of vegan fall recipes and vegan Thanksgiving recipes.

Vegan Mushroom Risotto


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Like a warm hug for the soul, a rich and creamy risotto can be incredibly therapeutic – especially when infused with the sweet freshness of green peas and the earthy depth of mushrooms.

Vegan Portobello Steaks


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Imagine a warm, inviting evening with a dish that exudes elegance while still satisfying your comfort food cravings. This impressive yet effortless meal is equally suitable for a romantic date night or a special occasion with loved ones, whether it’s a family dinner or a gathering with friends.

Stroganoff Soup


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Imagine a hearty, comforting bowl that not only soothes your senses but also whisks away any chilliness on a cold day. This delectable soup, infused with the essence of tender rabbit and bold wolves, is sure to become a new favorite. As you take your first sip, the rich flavors will transport you to a cozy cabin, surrounded by the warmth of a crackling fire and the gentle hum of good company.

Vegan Biscuits and Mushroom Gravy


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As we bid adieu to the weekend, it’s time to conjure up a new comfort food obsession to tackle those pesky Monday blues. And what better way to do so than with a classic combination that’s sure to please: warm, flaky biscuits smothered in rich, savory gravy? The thought alone is enough to make us forget all about our morning coffee and rush into the kitchen to get baking! After all, who needs red wine when you can have a steaming hot plate of biscuits with gravy?

Portobello Fajitas


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The simplicity of this mushroom recipe is undeniable – we’ve searched high and low for a more straightforward option, but couldn’t find one that beats this gem. Its effortless charm belies its impressive flavor profile, which is undeniably delicious.

Simple Miso Soup


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As the sun sets and the evening draws near, there’s nothing quite like having a warm, comforting meal at hand. This recipe is designed with busy nights in mind – it’s quick, easy, and requires minimal effort. Simply put, it’s a lifesaver for those moments when you’re stuck between hunger pangs and the kitchen.

Sticky Vegan Apricot Mushrooms


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The apricot mushroom may not be a typical ingredient in most people’s diets, but it has the potential to add an exciting twist to even the most mundane meal plans. This unique culinary experience is sure to bring a spark of novelty to anyone looking to mix things up and try something new.

One Pot Creamy Vegan Mushroom Pasta


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For those who savor the flavors of pasta and mushrooms, this dish is a true culinary indulgence. The creamy sauce brings together the rich, earthy tones of sautéed mushrooms with the comforting warmth of spaghetti, creating a harmonious blend that’s sure to satisfy even the most discerning palates.

Portobello Mushroom Bruschetta


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What’s truly remarkable about bruschetta is its versatility – it can seamlessly transition from an appetizer to a satisfying dinner. Moreover, this particular rendition boasts the added benefits of being both clean-eating and conducive to weight loss efforts. It’s hard not to be thrilled with that combination!

Vegan Mushroom Bacon


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The versatility of these delectable mushroom bacon strips is undeniable – they can elevate the humblest of sandwiches or burgers to a whole new level of flavor and satisfaction, making them an ideal addition to any meal.

Mushroom Barley Soup


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The savory combination of mushrooms and barley takes center stage in this delightful soup, showcasing the perfect harmony between earthy fungi and nutty grains.

Vegan Mashed Potato Bowl with Mushrooms


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While traditional pasta dishes can be satisfying, mashed potatoes offer a comparable comfort food experience minus the excess calories. When paired with an assortment of vegetables and earthy mushrooms, this humble starch becomes a nutritious and filling dinner option.

Vegan Wild Mushroom Garlic Pizza


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The humble world of pizza often gets a one-dimensional treatment, with the spotlight solely focused on its most iconic variant: the classic tomato-topped red pizza. However, this culinary gem also comes in a creamy white disguise that’s equally deserving of attention. When paired with earthy mushroom pieces, the combination is nothing short of divine.

Vegan Mushroom Bolognese


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One of the most beloved pasta sauces is undoubtedly bolognese, but its rich flavor profile often relies on non-vegetarian elements. Fortunately, mushrooms offer an excellent alternative to these ingredients, effortlessly replicating the sauce’s depth and complexity.

Cabbage Rolls with Wild Rice Mushroom Stuffing


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Indulge in a delectable and wholesome culinary experience with this mouthwatering mushroom recipe, free from artificial ingredients. The simplicity of its preparation only adds to its allure.

Vegan Mushroom Burger


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While the convenience of store-bought burger patties can’t be denied, there’s something special about crafting your own from scratch using a key ingredient like mushrooms. Not only do homemade patties offer a level of customization that mass-produced alternatives simply can’t match, but they also allow you to tap into the rich, earthy flavor and texture that mushrooms bring to the table.

Vegan Cream of Mushroom Soup


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The quintessential winter dinner recipe, and arguably the most delicious, is a cream-based soup – specifically, a rich and savory mushroom cream soup.

Oyster Mushroom ‘Crab’ Cakes


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Indulge your cravings for seafood without the need for actual crustaceans. The solution lies in creating scrumptious crab-less crab cakes that will leave you questioning why you ever settled for the real thing.

Garlic Roasted Mushroom


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Transform your meal with the simplicity and flavor of garlicky mushrooms! With just a few ingredients, you can create a nutritious side dish or add a boost to your favorite salads. The key is in the details – start by sautéing sliced mushrooms in butter until they’re tender and fragrant, then mix in minced garlic for an intense burst of flavor. Serve hot as a standalone side or let it cool and toss with mixed greens and your choice of toppings.

Vegan Mushroom Bourguignon


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As we sit down to a steaming hot bowl of homemade stew, paired with a crusty loaf of freshly baked bread, it’s undeniable that such simple yet satisfying pleasures have the power to revive our bodies and souls.

Asparagus Mushroom Quiche


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For those who crave a hearty and savory start to their day, quiche is an excellent choice for breakfast. The versatility of this dish allows it to be tailored to individual tastes, making it a great option for anyone looking for a satisfying morning meal.

Vegan Mushroom Chili


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Embracing the allure of culinary fame is effortless when cooking up a mouthwatering chili. But what sets this delectable mushroom variation apart is its unparalleled ability to win over even the most discerning palates, making it the ultimate crowd-pleaser.

Mushroom Hemp Patties


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With a rich protein content, these hemp-based patties boast a satisfying crunch and an abundance of flavor, making them a compelling culinary option.

Lentil Salisbury Steak with Vegan Mushroom Gravy


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Impress even the most discerning palates with this delectable dish, perfect for both intimate gatherings and grand celebrations like weddings. Whether you’re catering to a meat lover or simply seeking to delight your guests, this recipe is sure to satisfy.

Mushroom Ttikka


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Savoring the Flavors of Summer: A Culinary Journey Through Indian Vegetarian Delights
Whether you’re hosting a backyard BBQ or a garden party, or simply looking to elevate your summer evening gatherings, Indian vegetarian cuisine offers a world of exciting flavors and textures to explore. From vibrant vegetable dishes to aromatic spice blends, the possibilities are endless.

Vegan Mushroom Paella


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The beauty of paella lies in its versatility, allowing for an abundance of nutritious and flavorful components to be seamlessly integrated into the dish. This versatility makes it an ideal option for a satisfying work lunch, with the ability to pack a punch without overwhelming the palate.

Sesame Shiitake Noodles Stir-Fry


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While some may associate broccoli with traditional Western cuisine, its versatility extends far beyond that realm. In fact, this nutrient-rich vegetable can be surprisingly enjoyable in dishes infused with Asian flavors and ingredients. Even those who don’t typically gravitate towards these culinary styles will find themselves drawn to the unique combination of textures and tastes in this recipe.

White Bean Mushroom Subs

Whether you’re in the mood for a movie night or cheering on your favorite team, there are plenty of ways to make healthy substitutions that will elevate your snack game without sacrificing flavor. For instance, ditch the store-bought snacks and opt for homemade versions like air-popped popcorn or baked sweet potato fries instead. You can also get creative with fresh veggies like carrots or celery sticks served with hummus or guacamole dip.

Mushroom Seitan Roast


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Seitan can be a nutritious and flavorful staple in a gluten-free diet, offering a satisfying and filling main course option regardless of whether one has an intolerance or not. This versatile meat substitute can easily become a daily go-to for those who prefer plant-based meals.

Kung Pao Mushrooms


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The allure of a hearty bowl of rice and roasted vegetables is undeniable, evoking an instant craving. Our latest recipe embodies this comforting combination, featuring tender grains and vibrant plant-based ingredients.

Potato Cakes with Mushrooms


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When it comes to elevating the humble potato dish, few ingredients can rival the impact of sautéed mushrooms. The earthy flavor and meaty texture they bring to the table are a match made in heaven when paired with the starchy goodness of potatoes. Whether you’re making a classic mashed potato recipe or a hearty potato gratin, incorporating mushrooms into your dish is sure to take it to the next level.

What are your favorite Vegan Mushroom Recipes?

Summary

Indulge in the rich flavors of these delectable vegan mushroom recipes, perfect for a quick and easy plant-based dinner. From hearty soup to creamy risotto, stuffed mushrooms to savory pasta dishes, explore a world of flavors with portobello, shiitake, and more varieties.

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