45+ Fun Vegan New Years Eve Recipes (Party Food & Drinks)

Kick off your New Year’s Eve celebration with a bang by serving up delicious and innovative vegan party recipes that are sure to impress your guests. From refreshing drinks to savory snacks and sweet treats, we’ve got you covered with these must-try options. Whether you’re hosting an intimate gathering or a full-blown bash, these vegan party recipes will make your New Year’s Eve party the talk of the town.

Vegan New Year’s Eve Drinks and Cocktails

Vegan Pear and Champagne Cocktail


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Combining the sophistication of champagne with the simplicity of pears and the subtle sweetness of vanilla vodka, this elegant cocktail is sure to bring the party to life. The classic pairing of champagne and pears takes on a new dimension when infused with the creamy smoothness of vanilla vodka, making it an instant celebration-worthy drink.

Blood Orange Champagne Mule


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As the clock strikes midnight, welcome the new year with a refreshing twist on the classic champagne cocktail: the Blood Orange Champagne Mule. The perfect blend of zesty lime, spicy ginger beer, and sweet blood orange will leave you feeling like you’re ringing in the good times.

Turquoise Champagne Sip


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Ring in the new year with a splash of color and flavor! This show-stopping cocktail, featuring a vibrant turquoise hue, is sure to set the tone for a memorable New Year’s Eve celebration. As the lights dim and the countdown begins, this tropical treat will transport your guests to a sunny island getaway, leaving them wanting more.

Apple Cider Champagne Cocktail


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What elevates the already-appealing taste of apple cider to new heights is an unexpected yet harmonious combination: champagne and a dash of brandy. The result? A refined twist on the classic drink that will leave you craving more. Apple cider mimosas, with their perfectly balanced blend of sweet and savory flavors, have won over even the most discerning palates.

Pear Ginger Champagne Punch


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Envisioning a symphony of flavors, imagine combining the warmth of ginger, the sophistication of brandy, the sweetness of pear nectar, and the elegance of champagne. The result is a cocktail that transcends mortal boundaries, worthy of the gods’ own tables.

Vegan Sparkling Cranberry Cider


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As the clock strikes midnight on New Year’s Eve, it marks the final hurrah for cranberry season. What better way to bid farewell than with a rich and indulgent cocktail that showcases these tart gems in all their glory? The perfect blend of sweet and tangy, this decadent drink is sure to be a hit as you count down to the start of a new year.

Sparkling Tequila (Paloma)


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Meet Sparkling Paloma, a delectable holiday cocktail that’s more than just a pretty face. This fizzy concoction combines the zesty flavor of tequila, the tanginess of grapefruit, and the effervescence of pink sparkling wine to create a delightful way to toast the start of a new year.

Pineapple Coconut Champagne Cocktail


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As I welcomed in the new year, a sweet and tangy aroma wafted through the air – the unmistakable scent of pineapple and coconut. But it wasn’t the tropical island breeze that had me swooning; it was the lingering hint of my Pineapple Champagne Cocktail, which seemed to have escaped into the night, leaving its fruity and bubbly essence in its wake.

Gingerbread Brandy Milk Punch


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Surprisingly, Brandy Milk Punch has the potential to be a plant-based treat. This unique concoction combines the flavors of gingerbread spices with almond milk, adding a hint of warmth from brandy and coffee liqueur. The result is a vegan-friendly twist on a classic drink.

Cranberry Champagne Cocktail


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As the clock struck midnight on New Year’s Eve, the atmosphere was electric. The air was filled with the effervescence of champagne, its celebratory presence palpable. Just as the revelry was getting underway, an unexpected duo burst onto the scene: cranberry and lime. Their arrival sparked a flurry of conversation, as partygoers marveled at the unexpected union. Before long, the room was abuzz with the creation of champagne cranberry cocktails, a refreshing twist on the classic celebratory drink.

Champagne Lemonade Margaritas


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As the clock struck midnight on New Year’s Eve, the perfect combination for a memorable celebration was revealed: tequila and champagne. The harmonious blend of these two beverages created an epic atmosphere, making it a night to remember. As we bid farewell to the old year and welcomed the new one, it was clear that this duo had brought the party to life.

Vegan New Year’s Eve Savory Snacks

Carrots in a Blanket


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Kick off the new year with a delightful and effortless appetizer that will charm your friends! The humble carrot takes center stage in this creative take on the classic pinwheel, as carrots are wrapped in a blanket of flaky pastry for an adorable and Instagram-worthy treat that’s also vegan-friendly. With its pick-up-and-go convenience and universal appeal to all ages, Carrots in a Blanket is the perfect way to start your year off right.

Cucumber Sushi Rolls


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The world of vegan cuisine is constantly evolving, and one innovative creation that caught our attention is vegan sushi made from cucumbers. This refreshing twist on traditional sushi rolls is not only a game-changer for health-conscious individuals but also an exciting way to kick off the new year.

Cowboy Caviar


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Imagine the daunting task of being asked to bring not one, but four different dishes to a gathering. The pressure is palpable! However, what if I told you that there’s a solution that can fulfill multiple roles at once? Enter Cowboy Caviar, a deliciously simple and vibrant dip that can also function as a side dish, an appetizer, and even a salad – talk about killing four birds with one stone!

Crispy Garlic Breaded Mushrooms


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The allure of crispy fried mushrooms is undeniable, but the challenge lies in finding a vegan-friendly breading option. That’s where this game-changing recipe comes into play – not only does it yield crunchy, flavorful bites, but the garlicky twist adds an irresistible depth of flavor. With this simple yet effective method, you can indulge in your cravings while staying true to your plant-based lifestyle.

Soft Pretzel Bites (gluten-free)


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For those who’ve been longing for a gluten-free alternative to their beloved pretzels, rejoice! A game-changing innovation is here to save the day. Enter: gluten-free soft pretzel bites, carefully crafted to be not only gluten-free but also perfectly dip-able, making them an absolute must-have for anyone missing out on this tasty treat.

Party Hummus Plate


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Imagine a vibrant and inviting culinary haven, where the star of the show is none other than creamy, dreamy hummus. At its center, a generous helping of this tasty dip takes center stage, flanked by an eclectic array of colorful dippers and delectable bites that are sure to satisfy any snack attack or fuel a gathering with friends.

Sweet Potato Sushi


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When craving sushi, many of us can’t help but wish for a plant-based alternative. Fortunately, roasted sweet potato sushi provides a delicious solution. The dish features maple and sesame-infused sweet potatoes beautifully paired with vinegared rice. To elevate the experience, consider serving it with wasabi and pickled ginger – a harmonious blend of flavors that will satisfy your sushi cravings.

Jalapeno Black-Eyed Pea Hummus


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Missing the fun at hummus gatherings due to your dislike for traditional chickpea-based dips? Look no further! This innovative black-eyed pea hummus combines unique flavors and a kick of spice from a jalapeño pepper, making it an exciting alternative for you to join in on the snacking action.

Pesto Tortilla Rollups


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Indulge in the simplicity of creating an impressive vegan appetizer that’s sure to impress your guests. Take a few humble ingredients like pinto beans, fresh basil, sun-dried tomatoes, and a zesty salsa, then wrap them up in a flavorful package by rolling tortillas with these tasty fillings. Slice into bite-sized pieces and serve – the perfect combination of textures and flavors that’s sure to be a hit at any gathering.

Guacamole Loaded Roasted Potato Cups


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Caponata Crostini


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Chipotle Copycat Corn Salsa


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Whipped Feta Dip


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Olive Tepanade


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“Cheesy” Crackers


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Indulge in the rich flavor of a classic cheese cracker, minus the guilt. This vegan-friendly twist on a beloved snack delivers the same satisfying taste experience as its non-vegan counterpart, sans the unhealthy additives.

“Cottage Cheese” Bruschetta


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As the bruschetta’s crispy texture yields to the creamy, plant-based cottage cheese, the harmonious union is elevated by the sweetness of the tomatoes and the subtle earthy undertones from the ripe avocado. The result is an explosion of flavors that will delight even the most discerning vegan palates.

10 minute “Cheese Ball”


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Stressing about hosting a last-minute gathering? Take a deep breath – you can still impress your guests with this quick and effortless vegan ‘cheese’ ball recipe. In just 10 minutes, you’ll have a delightful treat to share using vegan cream cheese, the savory flavors of herbs de Provence, dried cranberries for a sweet contrast, and crunchy almonds. As your friends arrive, serve it up with confidence – the showstopping moment has arrived.

Party Snack Board


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Prepare to welcome a flock of vegans with your ultimate snack spread! Drawing inspiration from The First Mess, this vibrant creation is not only a feast for the eyes but also a treat for the taste buds. Its appeal is undeniable, making it the perfect offering to satisfy even the most discerning vegan palates.

Sun-dried Tomato Spinach Pinwheels


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Transforming a humble tortilla into an unforgettable bite is as easy as 1-2-3! Begin by spreading a layer of creamy white bean hummus on the tortilla, then add a handful of fresh spinach leaves for a burst of nutrients and flavor. Next, sprinkle some crunchy pine nuts and sweet sun-dried tomatoes to create a delightful texture combination. Roll the tortilla up tightly, slice it into bite-sized pieces, and voilà! You’ve just crafted an addictive appetizer that’s sure to impress even the most discerning palates.

Corn Dog Bites


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Master the art of deception by presenting vegan corn dog bites that are so convincing, even non-vegans will be none the wiser. Simply arrange these crispy treats on a platter, complement them with a ketchup and mustard dipping station, and watch as everyone indulges without suspecting a thing. The key to success lies in creating an experience that’s just as appealing to non-vegetarians as it is to vegans.

Sweet Potato Avocado Bites


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Indulge in the harmonious union of sweet potatoes and avocados by trying these bite-sized delights for the first time. A trifling effort is required to prepare them, yet their allure is undeniable, guaranteed to satisfy any gathering of people with minimal fuss.

Garlic Cheesy Pull-Apart Rolls


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The epitome of effortless indulgence is just a few ingredients away. The combination of store-bought crescent roll dough, vegan butter, aromatic herbs, and savory spices, paired with melted vegan cheese, yields an irresistibly addictive, finger-licking good pull-apart snack that’s surprisingly easy to prepare.

Vegan Sweet Treats for New Year’s Eve

Winter Fruit Salad with Whipped Cream

Start your new year with a burst of colorful vitality courtesy of these delectable and nutritious little fruit salads. Not only do they add a pop of visual appeal to any table setting, but they also provide a much-needed dose of guilt-free fruity sweetness to kick-start the year in the right direction.

Sugared Champagne Grapes


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Indulge in a luxurious treat to ring in the new year. Simply soak fresh grapes in champagne, allowing their natural sweetness to meld with the effervescence of the bubbly. Next, roll the grapes in granulated sugar, coating them evenly and creating an irresistible sweet and tangy combination. This effortless yet elegant appetizer is sure to impress your guests on New Year’s Eve.

Jaffa Cakes (gluten-free)


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For many, the mention of Jaffa Cakes conjures up images of childhood nostalgia – a sweet treat consisting of rich chocolate and tangy orange segments. And now, this beloved snack has been reimagined to cater to those with dietary restrictions, boasting both vegan and gluten-free credentials.

Champagne Cupcakes (gluten-free)


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Kick off the new year with a delightful fusion of flavors and textures – champagne cupcakes that not only capture the essence of celebration but also cater to dietary restrictions. These tender, airy treats are surprisingly vegan and gluten-free, making them an inclusive treat for all. Imagine sinking your teeth into a soft, buttery sponge cake infused with the subtle tanginess of champagne and topped with a lightly sweetened swirl of frosting. The combination is nothing short of magical.

Champagne Custard


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Imagine a New Year’s Eve party without the effervescence of champagne – unthinkable! In my opinion, this bubbly beverage is an essential component of any end-of-year celebration. To take festive indulgence to new heights, I recommend whipping up a silky champagne custard that will satisfy your sweet tooth without compromising your sobriety.

Mini Cranberry Champagne Cake


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As the clock strikes midnight on January 1st, let’s kick off the new year with a delightful treat that’s sure to spread joy and cheer among loved ones. To ring in the festivities, why not try your hand at crafting these show-stopping cranberry mimosa bundt cakes? The combination of tender crumb, sweet undertones, and a tangy orange glaze is nothing short of magical.

Nougat Crème Brûlée


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As the year comes to a close, it’s only fitting that we indulge in a richly rewarding dessert that satisfies our sweet tooth cravings. The Soft Nougat Crème Brûlée is an opulent treat that’s sure to delight, its velvety texture and caramelized sugar crust providing a sublime finale to the year.

Pomegranate Champagne Sorbet


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As the clock strikes midnight on January 1st, ushering in a fresh year filled with promise and possibility, it’s only fitting that our dessert game should rise to meet the occasion. To do just that, we turn to a recipe that embodies the very essence of celebration: light, sweet, and undeniably festive. This show-stopping treat requires mere handfuls of pantry staples – champagne, pomegranate juice, and a touch of sweetness – yet somehow manages to capture the magic of the season without leaving you feeling weighed down by too much sugar or richness.

Champagne Jello


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The iconic dessert brand Jell-O has been a staple of American cuisine for generations, but its versatility extends far beyond traditional mold shapes. When combined with the effervescence of champagne, the result is nothing short of magical. The addition of sweet and luscious strawberries takes it to a whole new level, making it impossible not to crack a smile as you indulge in this delightful treat.

Wagon Wheels with Chia Jam


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Impress your New Year’s Eve party guests by serving Wagon Wheels, indulgent treats featuring chocolate cookies filled with a sweet and nutty chia jam and topped with a rich cream center. This decadent dessert will demonstrate that you’re committed to satisfying your guests’ sweet tooths.

Chocolate Dipped Mandarin


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To add a touch of elegance to your New Year’s Eve celebration without breaking a sweat, consider serving chocolate-dipped mandarins as a sweet and visually appealing treat. Not only do they require minimal effort to prepare, but they also provide an impressive presentation that will complement the champagne and other festive drinks nicely.

Glittery Cake Pops


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Adding a touch of whimsy to your New Year’s Eve celebration has never been easier. The trend of edible decorations is still going strong, and these cake pops are sure to bring a playful, festive atmosphere to your gathering. With their adorable appearance and delicious flavor, they’re the perfect way to ring in the new year.

Summary

Kick off the new year with a vegan party that your friends will cherish! Whether you’re a seasoned vegan or just looking for some dairy-free fun, these easy and delicious recipes for New Year’s Eve are sure to delight. From savory appetizers to sweet treats and festive cocktails, we’ve got you covered.

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