30+ Tasty Vegan Oat Flour Recipes (Without Eggs, Dairy-Free!)

If you’re looking to create a healthy and scrumptious treat, consider opting for vegan oat flour recipes instead of traditional white flour-based options. Oat flour is not only gluten-free but also packed with nutrients, making it an excellent alternative for those seeking a more wholesome baking experience.

Vegan Oat Flour Bread & Banana Bread

Oat Sandwich Bread

image source

For individuals who follow a gluten-free diet, finding a soft and delicious sandwich bread can be a significant challenge. The issue often lies in the density of many gluten-free options available. However, this oat and brown rice flour bread offers a game-changing solution. Not only is it soft and easy to eat, but it’s also free from yeast and oil, making it an excellent choice for those looking for a more wholesome option.

Oat Flour Banana Bread

image source

When life gives you ripe bananas, make banana and oat bread! If you find yourself with a few overripe bananas lingering in your fruit bowl, don’t let them go to waste. Instead, use them to bake a deliciously moist and naturally sweetened loaf of banana and oat bread, infused with the richness of walnuts.

Lemon Loaf

image source

As the old adage goes, when life gives you lemons, you should make something extraordinary with them. In this case, we’re talking about a scrumptious lemon loaf topped with a sweet and silky citrus glaze. This delightful treat is perfect for breakfast or afternoon tea, and can even be elevated to new heights by pairing it with a dollop of creamy vegan spread.

Oatmeal Chocolate Chip Banana Bread

image source

Indulge in a deliciously healthy breakfast with oatmeal banana bread, free from processed sugars. The star of this show is full-fat coconut milk, which brings an unparalleled richness to each bite. Bananas, chocolate chips, and pure maple syrup come together to create a sweet and satisfying treat that’s sure to make your morning routine feel like a luxurious getaway.

Chocolate Zucchini Bread

image source

When faced with the idea of a double chocolate bread being a healthy option, many might raise an eyebrow. However, by incorporating shredded fresh zucchini squash and using high-fiber oat flour, the perception of this treat can be greatly altered. The addition of these nutritious ingredients allows for a unique fusion of flavors and textures that just might surprise even the most skeptical of palates.

Vegan Oat Flour Pancakes & Waffles

Oat Banana Pancakes

Indulge in the simplicity of these sugar-free oat flour pancakes, which require only four ingredients to produce a delightful breakfast treat that’s as healthy as it is delicious. The subtle texture and subtle sweetness will likely fool even the most discerning young palate, making them an excellent choice for a family-friendly breakfast or brunch. Try serving them topped with fresh berries and a drizzle of pure maple syrup for a truly indulgent experience.

Oat Blueberry Pancakes

image source

Blueberries have taken over my heart – literally! Whether they’re in season or stashed away in my freezer, I’m a woman obsessed. And if you’re like me, you can’t imagine a Saturday morning without a stack of fluffy pancakes piled high with sweet and tangy blueberries. The combination is nothing short of magic, and once you take that first bite, you’ll be hooked for life.

Double Chocolate Pancakes

image source

Indulge in the rich flavors of cacao powder and decadent chocolate chips, as these pancakes transport you to a world of pure bliss. The clever use of applesauce and maple syrup adds a delightful sweetness without overpowering the deep, velvety taste of the chocolate.

Chocolate Orange Pancakes

image source

In a surprising twist on traditional breakfast fare, using orange-flavored hot chocolate mix to make fluffy, cake-like pancakes takes creativity to new heights. The result is a breakfast treat that’s sure to impress.

Oat Flour Waffles

image source

Get ready to dust off that waffle iron, as we’re about to elevate the humble breakfast staple by whipping up some delectable gluten-free oat waffles. With a crispy, golden exterior and a light, airy interior, these babies are the perfect canvas for your favorite toppings – whether you’re in the mood for sweet treats or savory delights. The possibilities are endless!

Chocolate Oat Flour Waffles

image source

Indulging in a rich, chocolatey breakfast isn’t uncommon for me, and these waffles truly satisfy my cravings. The deep brown hue, courtesy of high-quality cocoa powder, creates a sophisticated contrast against a steaming hot cup of freshly brewed coffee – the perfect morning treat.

Vegan Oat Flour Muffins & Donuts

Oat Flour Muffins

image source

Recalling the oat bran muffin craze, we can’t help but think of a time when folks sought to boost their fiber intake through these tasty treats. Despite good intentions, some recipes would still result in dense and heavy muffins. That’s where oat flour comes in, offering a game-changing solution for creating lighter, more soluble fiber-rich muffins that effortlessly deliver on their promise.

Blueberry Peanut Butter Muffins

image source

A match made in heaven – peanut butter and blueberries – is a combination that I’m confident you’ll come to love as much as I do. And why not? It’s a simple yet satisfying pairing that can be enjoyed in many ways. For instance, you could spread some creamy peanut butter on toast, top it with a handful of plump blueberries, and savor the sweet and savory union. Alternatively, you could get creative and bake a batch of scrumptious vegan muffins infused with nut butter and berries straight into the batter. Either way, this classic duo is sure to become a new favorite.

Carrot Cake Muffins

image source

Indulge your senses with a delectable combination of carrots, raisins, and walnuts in these scrumptious muffins. Much like their classic carrot cake counterparts, these bite-sized treats boast an impressive array of desirable qualities: they’re not only nutritious but also sweet, tenderly moist, and delightfully chewy. It’s exactly this perfect blend that makes them a true standout.

Raspberry Glazed Chocolate Donuts

image source

Weekend indulgence often calls for the classic combination of fluffy donuts and rich chocolate. Typically, these sweet treats rely on yeast-ripened dough that’s been fried to perfection. For a slightly healthier twist, some recipes opt for baking powder-leavened cake-like donuts instead. But no matter the preparation method, there’s something special about biting into a soft, sugary donut topped with a vibrant pink raspberry glaze – it’s the perfect treat to savor on a lazy Sunday morning.

Peanut Butter Chocolate Donuts

image source

As Halloween approaches, the excitement builds – not just from the costumes and trick-or-treating, but also from the prospect of indulging in peanut butter cups, a seasonal treat that’s hard to resist. While it’s true you can enjoy chocolate peanut butter donuts any time of year, there’s something special about savoring them during this spooky season when they taste like a sweet and indulgent treat. In fact, these donuts are so decadent, they’re a treat that’s even better than candy – and that’s saying something!

Blueberry Donuts

image source

The aroma of freshly baked goods is sure to tantalize the senses and leave a lasting impression on your weekend guests. While I’ve yet to indulge in a blueberry donut myself, I’m excited to whip up a batch for my next gathering. The kitchen will be filled with the sweet scent of oats, cinnamon, and ripe berries, setting the tone for a cozy and inviting atmosphere.

Oatmeal Raspberry Donuts

image source

For those who frequent the gym or take leisurely strolls on the weekends, these oatmeal donuts infused with ripe raspberries serve as the perfect post-workout treat. Not only do they provide a much-needed energy boost, but the bananas used in the batter also deliver a dose of essential vitamins and minerals. The added vitamin C from the raspberries serves as an excellent bonus, making this sweet indulgence a nutritious choice for those seeking to refuel after a workout.

Vegan Oat Flour Cakes & Brownies

Oat Flour Chocolate Cake

image source

Indulge in the decadence of this triple-layer chocolate cake, smothered in rich buttercream frosting that’s as much a feast for the eyes as it is for the taste buds. This show-stopping masterpiece is sure to be the star of any celebration, whether it’s a birthday, anniversary, or simply a Tuesday.

Vanilla Oat Flour Cake

image source

In a culinary twist, the vanilla oat flour cake has taken the realm of baking by storm. What’s remarkable about this recipe is its connection to overnight oats, which are typically soaked in vegan yogurt to create a creamy texture. I make it a habit to prepare my vegan yogurt-based overnight oats at least twice a week, and the moist, silky consistency always impresses me. Little did I know that I could harness this same quality in a cake by incorporating the same ingredients into a baking recipe. The result is a delectable treat topped with an abundance of rich chocolate whipped cream.

Pear Cake

image source

Visit a nearby orchard during the early fall season, as pears reach their optimal ripeness for harvesting. To create this understated cake, you’ll need access to fresh, ripe fruit. The cake’s humble appearance belies its bold flavors, which are driven by the sweetness of the pears and a blend of warm spices.

Fudgy Oat Flour Brownies

image source

The secret to the velvety texture and intense flavor of these oat flour brownies lies in the harmonious blend of just six ingredients. The addition of creamy almond butter to the mix is a game-changer, as it not only enhances the moisture content but also deepens the overall richness. Meanwhile, the combination of two distinct types of chocolate serves as the perfect counterbalance, further amplifying the brownies’ fudgy essence.

Vegan Oat Flour Cookies

3 Ingredient Peanut Butter Cookies

image source

There’s no denying the simplicity of these cookies, which boast a mere three ingredients. In fact, I’m so convinced by their ease that I’d like to challenge you to make an excuse for not whipping up a batch from scratch – and they’ll be ready in just 20 minutes! The Conscious Plant Kitchen’s photo showcases the very definition of effortless baking.

Double Chocolate Chip Cookies

image source

Satisfy your cravings with a rich and indulgent treat that just so happens to be vegan-friendly – double chocolate chip cookies! These scrumptious treats boast a natural advantage when it comes to their fat content, as the absence of butter and oil means you can indulge in the guilt-free goodness.

Oat Flour Sugar Cookies

image source

Winter festivities aren’t complete without the traditional treats, like sugar cookies cut into festive shapes and adorned with colorful sprinkles. To give these classic goodies a plant-based twist, I’ve opted for oat flour and coconut butter in their preparation, creating a sweet and satisfying alternative to traditional recipes.

Chocolate Chip Cookies

image source

For those who delight in the nuances of texture, there’s nothing quite like biting into a warm, gooey chocolate chip oat cookie that yields to a soft center and gives way to a satisfying crunch on the outside. The question is, are you more of a soft-centered or crunchy-edge kind of cookie enthusiast? Whatever your preference, these scrumptious treats are sure to satisfy both camps, offering a delightful contrast in texture with each delicious bite.

Cinnamon Oat Cookies

image source

The sweet and comforting combination of oatmeal and cinnamon is a classic, but what happens when you add a pinch of warmth with nutmeg? This spice blend creates a delightful balance of flavors that will leave you wondering how you ever managed without it.

Peanut Butter and Jelly Cookies

image source

Indulge in the delightful fusion of flavors and textures as you sink your teeth into these scrumptious peanut butter and jelly cookies. Made with wholesome ingredients like fruit jelly, fresh berries, and chunky peanut butter, these treats offer a sweet and satisfying experience that’s sure to please even the most discerning palates.

Anzac Biscuits

image source

The Veggiekins blog shines with a classic yet revitalized take on a beloved Australian treat – Anzac biscuits. For those unfamiliar, these delicate oat flour-based cookies have been a staple in Australia and New Zealand for generations, originating from the wives’ efforts to send sweet comforts to their loved ones serving on the front lines as part of the Australia New Zealand Army Corps (ANZAC). This revised recipe offers a healthier yet equally scrumptious spin on this timeless tradition.

Vegan Oat Flour Cinamon Roll & Scone

Oat Flour Cinnamon Roll

image source

Savoring the sweetness of a special moment, you don’t need a specific occasion like Valentine’s Day to shower your loved one with treats. In fact, this delightful cinnamon roll recipe is designed specifically for two, making it an intimate and indulgent way to begin your weekend together.

Oat Flour Scones

image source

A perfectly baked scone is characterized by its tender crumb that shatters in your mouth. Oat flour scones strike the ideal balance between subtle sweetness and moisture, making them an excellent accompaniment to a warm cup of tea on a leisurely afternoon.

Vegan Oat Flour Pizza Dough

Oat Flour Pizza Dough

image source

With the increasing awareness of the importance of incorporating whole grains and fiber into our diets, I was thrilled to discover that oat flour can be used to create a delicious and nutritious pizza dough. Not only does this innovation allow for a gluten-free crust option, but it also provides an opportunity to boost the nutritional profile of this beloved food. The addition of oat flour to traditional pizza dough recipes is a game-changer, offering a healthier alternative without sacrificing flavor or texture.

What are your favorite vegan oat flour recipes?


Looking for a tasty and nutritious breakfast or snack option? Consider swapping out traditional white flour for its healthier counterpart, oat flour, in these vegan-friendly recipes. By making this simple substitution, you’ll not only add fiber and nutrition to your baked goods but also cater to those with gluten intolerance or sensitivity.

Leave a Comment