25+ Easy Vegan Pancake Recipes (Fluffy!)

Indulge in the warm and comforting world of vegan pancakes, reminiscent of Grandma’s classic recipes – but with a healthier twist. These fluffy treats are not only delicious but also packed with nutrients, making mornings a whole lot more enjoyable.

What is a vegan pancake made of?

While traditional pancakes may have their own unique set of ingredients, their vegan counterparts share many similarities. The typical vegan pancake mix consists of flour, baking powder, an egg substitute – often in the form of mashed bananas or another fruit-based alternative – salt, apple cider vinegar, and plant milk. These familiar components come together to create a delicious and satisfying breakfast option for those following a plant-based lifestyle.

Vegan Pancake Recipes

Vegan Banana Oatmeal Pancakes

Chocolate Chip Pancakes


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Blueberry Pancakes


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PB & J Pancakes


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Strawberry Pancake Dippers


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Bisquick Pancakes


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Raspberry Pancakes


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Sourdough Pancakes


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Spelt Flour Lemon Pancakes


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Sweet Potato Pancakes


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Gluten-Free Vegan Pancakes

Apple Oat Pancakes

Chocolate Pancakes


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Buckwheat Pancakes


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Blueberry Buckwheat Pancakes


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Spinach Pancakes


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Almond Flour Pancakes


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Rice Flour Pancakes


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Quinoa Flour Pancakes


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Chickpea Flour Pancakes


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3-ingredient Vegan Pancakes

Banana Oat Pancakes


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High-Protein Vegan Pancake Recipes

Chocolate Protein Pancakes


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Tofu Pancakes


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Protein Pancakes


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Savory Vegan Pancakes

Cheddar and Green Onion Pancakes


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Kale Pancakes


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Vegan Pancakes For One

Oil-free Pancakes For One


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Vegan Pancakes for Special Occasions

Gingerbread Pancakes


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Fluffy Japanese Pancakes


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Funfetti Pancakes


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Pumpkin Pancakes


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Vanilla Chai Spiced Pancakes


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Carrot Cake Pancakes


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Eggnog Pancakes


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Shamrock Pancakes


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Vegan Pancakes FAQ

When it comes to pancakes, eggs play a crucial role as binders. To replace them, you can opt for smashed bananas or applesauce, which will not only keep your pancakes together but also add an extra layer of flavor. Chia seeds soaked in water (one part chia seed to three parts water) and store-bought egg substitutes are also viable alternatives.Pancakes that turn out gooey can be a real issue. It’s possible that they simply haven’t been cooked long enough, resulting in raw dough still present within the batter. Alternatively, the temperature may not be high enough, or you might have overmixed the batter, causing the gluten to become overly developed. To avoid this, it’s essential to mix the ingredients just until they’re combined, and then start cooking. Any excess mixing can lead to a ‘glommy’ texture.If you’re wondering whether regular pancake mix is suitable for vegans, the answer is a resounding maybe. Some mixes contain eggs and milk to simplify the cooking process, while others cater specifically to vegan diets. The key lies in reading the label carefully, as different manufacturers have varying formulations. If in doubt, it’s always better to err on the side of caution and choose a vegan-friendly option.

What are your favorite vegan pancake recipes?

Summary

Indulge in the comforting taste of traditional pancake recipes, now reimagined as fluffy and easy vegan options that just happen to be healthy too! These morning treats are sure to bring a smile to your face.

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