If you’re a fan of cornmeal like we are, it’s time to get creative with healthy vegan polenta recipes that will satisfy your cravings for breakfast, dinner, and even snacks. With a plethora of nutritious fruits and vegetables, these delectable dishes will become instant staples in your kitchen.
Breakfast
Orange Polenta Cake
This easy vegan gluten-free orange polenta cake is a delightful dessert that’s bursting with citrus flavor. Made with simple, wholesome ingredients like polenta and ground almonds, it offers a moist and tender texture.
This cake is perfect for enjoying with a cup of tea or served with coconut whipped cream for an extra special touch.
Strawberry Rhubarb Polenta Crisp
The recipe uses fresh strawberries and rhubarb, providing a beautiful balance of tart and sweet flavors.
Easy to prepare, this crisp is perfect served warm, ideally with a scoop of ice cream or yogurt.
Strawberry Polenta Shortcake
These no-bake vegan strawberry shortcakes are a fun twist on a classic dessert, using rounds of prepared polenta instead of traditional biscuits.
Layered with fresh strawberries and vegan whipped cream, they offer a refreshing treat perfect for spring or summer
Dinner
Butter Bean Ragu with “Cheesy” Polenta
This mushroom and butter bean ragu with cheesy polenta is a comforting, hearty dish bursting with flavor.
The ragu features earthy mushrooms, rich tomatoes, and creamy butter beans, while the polenta is enhanced with nutritional yeast for a cheesy taste.
Creamy Polenta with Balsamic Vegetables and Tofu
This creamy polenta with balsamic vegetables and tofu is a hearty and flavorful dish.
Made with polenta cooked in non-dairy milk and topped with sautéed Brussels sprouts and kale, it’s both nutritious and satisfying.
The tofu adds protein, while a balsamic glaze enhances the dish with a tangy richness.
Butternut Squash and Chickpeas with Polenta
The polenta is made creamy with coconut milk and topped with roasted butternut squash and crispy chickpeas for added texture.
Finished with caramelized onions, it’s a comforting meal that’s perfect for any time of the year.
Polenta Kebobs with Chimichurri
Made with colorful veggies and polenta, they’re easy to prepare and grill. The chimichurri adds a vibrant, herbaceous flavor that enhances the dish.
Serve them over herbed rice for a complete meal that’s both vegan and gluten-free. Ideal for gatherings, these kebobs are a fun and delicious way to enjoy grilled vegetables.
Mushroom Ragu Polenta
The polenta is rich and creamy, while the ragu combines mushrooms, tomatoes, and kale for a hearty sauce.
Easy to prepare, this dish is not only satisfying but also nutritious, making it a great addition to your dinner rotation.
“Cheesy” Polenta Covered Tamale Pie
This “cheesy” polenta-covered Mexican tamale pie is a delightful, quick-to-make dish featuring a flavorful filling of black beans, kidney beans, corn, and spices, all topped with creamy polenta.
It’s a comforting meal perfect for any occasion, and you can easily customize it to suit your tastes.
Blueberry Polenta Cake
This vegan lemon blueberry polenta cake is a delightful, rustic snack perfect for breakfast or brunch! Made with cornmeal and ground almonds, it’s moist and packed with fresh blueberries.
Drizzled with a zesty lemon syrup after baking, it’s both refreshing and satisfying. Easily made gluten-free, this cake can be enjoyed warm or at room temperature and is versatile enough to swap in other berries.
Polenta Frittata
This vegan polenta frittata is a delicious and egg-free alternative, perfect for any meal!
Made with creamy polenta and packed with veggies like bell peppers and peas, it’s flavorful and filling. You can prepare it in advance and bake it right before serving for a perfect brunch dish.
15 min “Cheesy” Polenta
This 15-minute cheesy vegan polenta is a quick and delicious option for any meal—breakfast, lunch, or dinner!
Made with polenta, almond milk, and nutritional yeast for a cheesy flavor, it’s ready in no time. Top it with sautéed mushrooms and avocado for a satisfying dish.
Berry Breakfast Polenta
Start your morning off right with this delicious breakfast polenta topped with berry compote!
This creamy dish is made from polenta cooked with non-dairy milk and finished with fresh berries and cashew cream for a nutritious kick.
Italian Polenta Breakfast Muffins
Perfect for breakfast, snacks, or appetizers, they’re made with polenta, fresh herbs, and spices.
The recipe is customizable and can be made gluten-free, making them a versatile addition to any meal. Enjoy them on their own or paired with soups and salads.
Pumpkin Polenta with Balsamic Roasted Beets
The polenta is rich and creamy, while the roasted beets add a vibrant touch. This meal is not only delicious but also easy to prepare, making it ideal for a cozy dinner.
Fried Polenta Stacks
It’s a visually stunning and flavorful dish perfect for impressing guests at a dinner party or holiday gathering.
Each stack is topped with pepitas and rosemary for an added touch of flavor and crunch.
Appetizers
Crispy Polenta Fries
The recipe allows for various cooking methods—air frying, baking, or pan frying. Serve them with your favorite dipping sauces like marinara for a satisfying treat.
Perfect as an appetizer or side dish, these polenta fries are a delightful addition to any meal!
Polenta Bruschetta
This arugula and white bean polenta bruschetta features baked polenta rounds topped with a flavorful mixture of tomatoes, white beans, and fresh herbs.
Drizzled with a miso balsamic sauce, it’s a vibrant and satisfying appetizer that’s easy to prepare.
Polenta Muffins
Made with just six ingredients, they offer a quick preparation time and a satisfying texture.
Ideal for pairing with soups or salads, these muffins are both versatile and flavorful. Plus, they make a great grab-and-go option for busy days!
Pesto Polenta Bites
The recipe features crispy polenta rounds smeared with pesto and a fresh mix of diced tomatoes, garlic, and basil. Easy to prepare, they make for a perfect party snack or a light starter.
Mini Spinach Polenta “Cheese” Pizzas
These mini spinach polenta cheese pizzas are a fun and healthy twist on traditional pizza.
Made with slices of prepared polenta, they’re topped with steamed spinach, crushed pine nuts, vegan mozzarella, and roasted cherry tomatoes. Quick to prepare, they make a great appetizer or snack, ready in just 25 minutes.
Grilled Polenta with Balsamic Roasted Tomatoes
The polenta is creamy and crispy, while the roasted tomatoes add a sweet, tangy flavor. It’s easy to prepare, and the dish can be made ahead of time, making it perfect for entertaining.
“Cheesy” Polenta Bites
These vegan cheesy polenta bites are a fun, customizable snack perfect for kids and adults alike. Made with simple ingredients like polenta and nutritional yeast, they can be topped with various options like tomatoes and olives.
Summary
If you’re a fan of cornmeal, like we are, then you owe it to yourself to explore these nourishing vegan polenta recipes!
With an array of breakfast, dinner, and appetizer options packed with wholesome fruits and vegetables, you’ll be hooked from the very first bite.
Whether you’re in the mood for something hearty or just a quick snack, these recipes will become your new go-to favorites.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.