48 Tasty Vegan Side Dish Recipes For Every Occasion

If you’re searching for mouthwatering Vegan Side Dish Recipes that are not only scrumptious but also nutritious and simple to prepare, look no further! Whether it’s for a casual gathering with friends, a family cookout, or just a regular dinner, this collection of recipes has got you covered. For more inspiration, be sure to explore our selection of vegan main courses, such as tofu-based dishes, beginner-friendly recipes, and seasonal summer meals. You can also find themed options like BBQ favorites, Christmas treats, and Thanksgiving classics.

Table of Contents

Vegan Side Dishes

Creamy Vegan Corn Salad

This corn salad is the perfect treat to bring to your next summer party. What makes it so special? It’s the combination of dairy-free alternatives like mayonnaise and sour cream or plain soy yogurt that add a rich and creamy texture, making it a must-have for any outdoor gathering.

Pearl Couscous Salad

This delightful side dish combines the sweetness of juicy tomatoes with the crunch of crisp cucumbers, the savory flavor of kalamata olives, and a hint of freshness from the fragrant basil. The result is a light, revitalizing accompaniment that’s perfect for warm weather gatherings or casual meals.

Vegan Sauteed Mushrooms

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Indulge your senses with the rich flavors of caramelized mushrooms, a simple yet satisfying side dish that requires minimal effort. The key to achieving this culinary delight lies not only in the quality of ingredients – fresh, earthy mushrooms are essential – but also in the patience to allow them to cook slowly and develop their natural sweetness.

Mediterranean Quinoa Salad

Looking for a nutritious and satisfying meal that’s packed with protein and bursting with Mediterranean flavor? You’re in luck! This refreshing salad checks all the boxes. Not only is it a cinch to prepare, but its bright flavors make it an instant hit at any gathering, from casual BBQs to intimate dinner parties.

Vegan Roasted Broccoli with Sweet Chili Sauce

Potato Cakes with Carrot and Rice

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Transforming leftover mashed potatoes into mouthwatering potato cakes is a simple yet creative way to breathe new life into old favorites. By incorporating an array of delicious ingredients from your refrigerator, you can easily whip up a tasty treat that’s sure to satisfy your cravings. For instance, you could try adding diced vegetables like onions and bell peppers, shredded cheese, or even cooked bacon to give your potato cakes some extra oomph.

Vegan Three Bean Wild Rice Salad

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A vibrant summer recipe shines bright with the combination of three types of beans, wild rice, and a flavorful medley of red onions and jalapeños, which collectively deliver a bold kick of spice.

Sesame Garlic Green Beans

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Infusing the flavors of Asia into a simple dish like green beans can elevate their taste to new heights. By combining coconut, ground ginger, and sesame oil, you can create a unique and delicious twist on this classic vegetable.

Vegan Air Fryer Carrots (3 Ways)

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In a single, versatile recipe, the air fryer carrots offer endless possibilities. With the ability to customize flavors, these three-in-one side dishes can be tailored to suit any meal’s taste profile – whether you prefer sweetness, savory depth, or spicy kick.

Vegan Cucumber Pasta Salad

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Indulge your taste buds with a refreshing summer treat – a zesty pasta salad that combines the coolness of dill and cucumber to leave you craving more. A single, satisfying bite is all it takes to transport yourself to a sun-kissed day, with the creamy flavors of this summery delight.

Lemon Garlic Grilled Zucchini

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With a mere 10-minute cooking time and an astonishingly low 13 calories per serving, this recipe is a game-changer. The unbeatable combination of bright, citrusy lemon and savory garlic elevates the humble grilled zucchini to new heights, making it a perfect addition to any meal.

Roasted Baby Potatoes with Vegan Pesto

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Why stop at traditional pairings when you can elevate your favorite dishes with unexpected twists? Take the humble roasted potato, for instance. By drizzling it with a rich and creamy pesto, you’ll unlock a flavor combination that’s sure to delight even the most discerning palates.

Tahini Dill Carrot Noodles

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Combining carrot noodles with fresh dill and creamy tahini yields a refreshing and nutritious springtime side dish that’s as vibrant as it is delicious.

Roasted Vegan Balsamic Green Beans with Tomatoes

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The simplicity of roasted green beans and tomatoes is a culinary delight that’s hard to beat. With minimal effort, you can create a flavorful dish by tossing the ingredients in olive oil, roasting them to perfection, and finishing it off with a drizzle of reduced balsamic glaze. The result is a harmonious blend of textures and tastes that will leave you craving more.

Tomato Avocado Salad

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Indulge your love for avocados with this delectable salad that masterfully combines the creamy fruit with thinly sliced red onion, sweet and tangy cherry tomatoes, and a splash of fruity olive oil for a deliciously Latin-inspired twist.

Roasted Asparagus with Lemon Tahini

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The humble asparagus dish just got a major upgrade. While traditional hollandaise sauce is indulgent, its creamy counterpart – lemon tahini sauce – offers an equally satisfying flavor profile without the guilt trip. This game-changing condiment not only adds richness but also a delightful tanginess to your asparagus, making it a must-try alternative for any health-conscious foodie.

Garlicky Vegan Mashed Cauliflower

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In the kitchen, a game-changing innovation has emerged: garlicky mashed cauliflower. This innovative side dish not only offers a delicious twist on traditional mashed potatoes but also provides a fantastic low-carb alternative. By combining the natural sweetness of cauliflower with the pungency of garlic and a creamy touch, this recipe is set to revolutionize the way you approach side dishes.

Edamame Sesame Quinoa Salad

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Looking for a side dish to complement your Asian-inspired meal? Look no further than this delightful edamame sesame quinoa salad. The harmonious blend of sweet and tangy flavors is sure to please even the most discerning palate, making it an ideal accompaniment to your favorite stir-fry or noodle dish.

Raw Vegan Veggie Noodles

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A refreshing twist on traditional noodle salads, this dish combines the bold flavors of Vietnam with the cooling touch of mint. A perfect blend of savory and sweet, it’s a great way to add some excitement to your mealtime routine.

Cilantro-Lime Black Bean Rice

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In a vibrant fusion of flavors, cilantro and lime juice bring together the simplicity of jasmine rice and the earthiness of black beans, creating a harmonious pairing that complements a wide range of entrees.

Maple Glazed Sauteed Carrots

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Carrots often take a backseat in veggie side dish brainstorming, but this simple and savory recipe will change that. With its ease of preparation and depth of flavor, it’s the perfect accompaniment to any main event.

Cauliflower Rice

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Cauliflower rice has a way of winning over even the most dedicated fans of traditional grains. Once you’ve mastered the art of making it, there’s no going back – it’s a game-changer for meal prep and cooking in general. The key to its versatility lies in its ability to absorb and adapt to any flavor profile you throw at it, making it an excellent side dish that can complement a wide range of cuisines.

Corn Avocado and Tomato Salad

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Transport your taste buds to the vibrant streets of Texas with this refreshing corn, avocado, and tomato salad, perfect for a sizzling summer barbecue. Its Tex-Mex flair is sure to leave your guests craving another delicious bite.

Moroccan Roasted Vegan Vegetable Salad

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Occasionally, the humble egg takes center stage in this vibrant dish, where its rich flavor melds harmoniously with a kaleidoscope of hues. This show-stopping creation injects personality into even the most routine evening meals, transforming them into something truly exceptional.

Chanterelle Mushrooms with Potatoes

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Indulge in the rich, earthy aroma of chanterelles and discover why this prized fungi has earned a special place at the culinary table. For those unfamiliar with its charms, get ready to be enchanted. This sophisticated side dish is sure to elevate the entire dining experience.

Artichoke Sun-dried Tomato Risotto

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Step into the warmth of the Mediterranean with this vibrant risotto dish, where artichoke hearts and sun-dried tomatoes combine in a flavorful fusion. As you savor each bite, imagine strolling along the coast, the scent of citronella wafting through the air, mingling with the aroma of fresh cilantro.

Smoky Baked Beans

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Whether you’re firing up the grill for a backyard BBQ or gathering with friends and family for a casual get-together, a warm, comforting dish like smoky baked beans is always a crowd-pleaser. And the best part? This plant-based twist on a classic favorite is so deliciously convincing, even the most dedicated meat-eaters won’t be able to tell they’re vegan!

BBQ Brussels Sprouts

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Imagine the delight on children’s faces when you serve them roasted Brussels sprouts that are anything but ordinary. By roasting them to a crispy perfection and then glazing them with a sweet-and- spicy BBQ seasoning blend, you’ll turn these often-maligned veggies into a crowd-pleasing side dish or snack that kids will actually ask for.

Ranch Pasta Salad

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Indulge in a creamy delight with this gluten-free ranch pasta salad recipe. Perfect for satisfying rich cravings or impressing guests at your next BBQ gathering.

Miso Glazed Roasted Root Vegetables

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The allure of umami is undeniable, and when it comes to roasted root vegetables, the magic is palpable. With just one bite, you’ll possess the secret to captivating your audience – literally! A steaming hot bowl of these addictive delights can hold guests under its spell, rendering them powerless against the savory charms.

Grilled Zucchini and Mushrooms

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Get ready for a flavorful and nutritious treat as this recipe combines the goodness of four vegetables, mushrooms, and balsamic vinegar, all perfectly charred from grilling.

Oven Baked Sweet Potato Fries

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Looking for a healthier take on classic French fries that your little ones will devour? Ditch the deep fryer and try baking them in the oven instead – they’ll still be crispy, but with a lot fewer calories!

Orzo Salad with Spinach and Tomato

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A vibrant medley of juicy red cherry tomatoes, crisp green spinach, and pearly orzo comes together to create a visually appealing side dish that’s perfect for the holiday season. The pop of color from the tomatoes and the freshness of the spinach make this dish a standout on any table.

Thai Cucumber Salad

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Get ready for a flavorful escape as we transport the taste of Thailand to your plate! Imagine a refreshing cucumber salad infused with the subtle nuttiness of sesame oil and a hint of spicy kick from the red pepper flakes. The crunch of toasted peanuts and the freshness of green onion add a delightful textural element, making this dish a true delight for the senses.

Nicoise Salad

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With the warmth and elegance of France as our inspiration, we’re thrilled to present a vegan twist on the classic Niçoise salad. This colorful creation is packed with an abundance of potatoes, tomatoes, crunchy fennel, crisp Romaine lettuce, and a diverse array of other fresh vegetables. The Lazy Cat Kitchen’s version is a vibrant celebration of plant-based flavors and textures, sure to delight even the most discerning palates.

Baked Zucchini Fries

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Say goodbye to traditional steak fries and hello to a healthier twist – oven-baked zucchini fries! These crispy, thick-cut treats are the perfect accompaniment to your favorite dipping sauces, offering a guilt-free alternative to their fried counterparts.

Cobb Salad

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Indulge in this delectable masterpiece, where layers of happiness converge. A symphony of flavors unfolds, as golden beets bring a touch of sweetness to the table. The tangy vinaigrette provides the perfect counterpoint, elevating each bite to new heights.

Lemon Garlic Herb Roasted Potatoes

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Indulge in the simplicity and flavor of these lemon garlic herb-roasted potatoes, which have the uncanny ability to harmoniously complement any meal. The moment you take a bite, you’ll understand why they’re an absolute staple in many households – their subtle yet tangy taste has the power to elevate even the most mundane dishes into something extraordinary.

Tex Mex Roasted Sweet Potato Salad

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In this vibrant and flavorful salad, the warm, earthy tones of sweet potatoes and the pop of color from cherry tomatoes are perfectly balanced by the rich, savory flavors of black beans. Fresh corn adds a delightful crunch, while cilantro brings a bright, herbaceous note to tie everything together.

Tomato Cucumber Salad

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Savor the flavors of a sun-kissed summer by crafting this refreshing dish using the season’s ripest tomatoes and a hint of crunch from red onion. The sweetness of the tomatoes is elevated by the subtle pungency of the red onion, creating a harmonious balance that will leave your taste buds singing.

Chickpea Lemon Rice

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A refreshing and easy-to-make side dish that combines the nutty flavor of brown rice with the creamy taste of chickpeas, all brought together by a vibrant lemon dressing. The simplicity of this recipe makes it perfect for a quick weeknight meal or a healthy addition to your next family gathering.

Roasted Carrots with Tahini

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Indulge in the sweet and savory flavors of these delectable carrot bites, elevated by a rich maple-tahini drizzle that will leave you craving more. As the seasons transition into autumn, these treats are sure to become a staple on your menu, delighting both the eyes and taste buds.

Moroccan Quinoa and Carrot Salad

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When the clock is ticking and dinner seems like an insurmountable task, breathe easy – you’re just 15 minutes away from a stress-free culinary solution. Simply choose a straightforward main course, and pair it with this quick-as-can-be Moroccan Quinoa Carrot Salad. Your taste buds (and your sense of calm) will thank you.

Spicy Stir-Fried Cabbage

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In a remarkable display of culinary speed, this delectable stir-fry can be prepared in a mere five minutes. To achieve this lightning-fast cooking time, simply sauté cabbage with a medley of flavors – including ginger, chili garlic sauce, and soy sauce – until it reaches a satisfying crispiness that’s slightly toasted to perfection.

Corn Salad with Basil Pesto

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With the vibrant green of fresh basil and the rich flavor of olive oil, pesto is often associated with pasta and pizza. However, it’s a versatile condiment that can elevate any dish, including a simple salad. The combination of creamy pesto and crunchy vegetables may just become your new go-to summer side dish or even a satisfying meal on its own.

Maple Gochujang Roasted Brussels Sprouts

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Sriracha may have once been the go-to spicy addition, but Gochujang is quickly gaining popularity for its unique ability to balance heat with sweetness. In this dish, the Korean chili paste brings a depth of flavor to roasted Brussels sprouts that’s sure to convert even the most skeptical fans.

Avocado Black Bean Salad

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Simplify your salad by combining the flavors of black beans, creamy avocado, and juicy tomato. For an added twist, incorporate your favorite Tex-Mex vegetables to create a one-of-a-kind culinary experience.

“Cheesy” Roasted Cauliflower

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Regardless of your dietary preferences – whether you’re embracing the keto or paleo lifestyle, adhering to a gluten-free regimen, or simply following a plant-based diet – there’s one dish that unites us all: the delectable, cheesy, salty, and nutty roasted cauliflower. A culinary delight that transcends individual diets and dietary restrictions.

Balsamic Soy Roasted Garlic Mushrooms

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The aroma of balsamic vinegar, soy sauce, and garlic fills the air as these delectable mushrooms take center stage. With their bold flavors expertly combined, it’s a culinary experience that will leave you wanting more.

+1. Jollof Rice

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Upon attempting to veganize the renowned West African dish of jollof rice, one expects a certain level of culinary satisfaction. And indeed, the result is nothing short of phenomenal.

+2. Mediterranean Vegetable Risotto

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Indulge in the rich flavors and vibrant colors of this Mediterranean-inspired risotto, packed with a medley of roasted vegetables – juicy tomatoes, tender zucchini, and sweet red peppers – combining to create a dish that’s truly creamy and utterly delightful!

+3. Pesto Quinoa Salad

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With the vibrant colors and tantalizing aroma of the dish, it’s no wonder that this quinoa-based side is a crowd-pleaser. By combining the nutty goodness of quinoa with the rich flavors of classic pesto and the sweetness of cherry tomatoes, you’ll create a protein-packed delight that’s not only easy to prepare but also bursting with flavor.

More veggie side dishes:

Indulge in a vibrant culinary experience by combining the natural sweetness of roasted vegetables with the tanginess of hummus. A symphony of flavors awaits you! Start with Rainbow Roasted Vegetables, where colorful bell peppers, carrots, and broccoli come together in perfect harmony. For added zest, try pairing them with Lemon Pepper Cauliflower Steaks. But that’s not all – Stuffed Purple Sweet Potatoes offer a delightful twist on traditional roasted vegetables. And for a savory treat, Garlic Roasted Green Beans and Mushrooms will transport you to the Mediterranean. Whatever your taste buds desire, there’s something here for everyone.

What are your favorite Vegan Side Dish Recipes?


Indulge in these delectable and nutritious vegan side dish recipes that burst with fresh vegetable flavors, perfect for a variety of occasions, including BBQs, potlucks, cookouts, Thanksgiving gatherings, or simply as a delicious addition to your daily meals.

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