30+ Tasty Vegan Sourdough Discard Recipes

Transforming excess sourdough starter into a plethora of delicious vegan dishes is a game-changer for any bread enthusiast. These scrumptious recipes cater to various tastes, from sweet treats to savory meals, ensuring your jar of discard starter stays empty and your appetite stays satisfied.

What is sourdough discard?

When cultivating a sourdough starter, it’s crucial to maintain a delicate balance between beneficial bacteria and acidity. This equilibrium is achieved by regularly discarding a portion of the starter, commonly referred to as sourdough discard. Without this process, the ratio would inevitably become skewed, compromising the overall health and performance of the starter. The continuous addition of flour and water would lead to an overgrowth of certain microorganisms, disrupting the harmonious coexistence between bacteria and yeast that is essential for a lively and active sourdough starter.

Vegan Sourdough Discard Recipes for Breakfast

Vegan Sourdough Pancakes


image source

Sourdough Waffles


image source

Sourdough Banana Muffins


image source

Sourdough Buckwheat Pancakes


image source

Sourdough Discard Granola


image source

Oat and Almond Flour Sourdough Waffles


image source

Sourdough Blueberry Muffins


image source

Vegan Sourdough Bagels


image source

Cinnamon Raisin Sourdough Bread


image source

Chai Sourdough Muffins


image source

Sourdough English Muffins


image source

Vegan Sourdough Discard Treats

Sourdough Chocolate Chip Cookies


image source

Vegan Sourdough Brownies


image source

Maple Sourdough Cinnamon Rolls


image source

Sourdough Banana Bread


image source

Chocolate Sourdough Scones


image source

Peanut Butter Sourdough Cookies


image source

Vegan Sourdough Discard Desserts

Sourdough Chocolate Cake


image source

Blueberry Lemon Sourdough Donuts


image source

Vegan Sourdough Lemon Cake


image source

Coconut Sourdough Donuts


image source

Sourdough Pumpkin Bread


image source

Baked Cinnamon Raisin Sourdough Donuts


image source

Savory Vegan Sourdough Discard Recipes

Sourdough Crackers


image source

Sourdough Pretzel Buns


image source

Sourdough Pizza Crust


image source

Vegan Sourdough Focaccia


image source

Rosemary Crackers


image source

Garlic Sourdough Naan


image source

Sourdough Garlic Knots


image source

Sourdough Tortillas


image source

Sourdough Onion Rings


image source

Sourdogh Pizza Crackers


image source

Vegan Sourdough Discard Recipes FAQ

Sourdough bread is often associated with veganism, but can it truly be considered suitable for vegans? The answer lies in its foundation – sourdough starter is created using just two ingredients: flour and water. As you progress from creating the starter to baking the bread, additional ingredients like olive oil, salt, and cornmeal are added. However, as long as these supplementary ingredients don’t involve animals or animal products, sourdough bread can indeed be considered vegan-friendly.

The healthiness of sourdough discard is another matter altogether. Typically, it’s a treasure trove of nutritional value, with the caveat that it should be used up within seven days. Fortunately, this excess starter can be repurposed into a variety of tasty treats, such as biscuits, waffles, pancakes, pizza dough, and more.

When it comes to feeding your sourdough starter without discarding some of it, the advice is clear: don’t do it. Over time, the delicate balance between bacteria and acid will be disrupted, leading to a negative impact on the bread’s quality. Moreover, not discarding some of the starter can cause it to become prime for spoilage.

What are your favorite vegan sourdough discard recipes?

Summary

Indulge in these scrumptious vegan sourdough discard recipes, perfect for utilizing excess starter and satisfying your cravings. From wholesome breakfast options to savory meals and sweet treats, this collection has something for everyone.

Leave a Comment