Transforming excess sourdough starter into a plethora of delicious vegan dishes is a game-changer for any bread enthusiast.
These scrumptious recipes cater to various tastes, from sweet treats to savory meals, ensuring your jar of discard starter stays empty and your appetite stays satisfied.
Vegan Sourdough Discard Recipes for Breakfast
Sourdough Banana Muffins
This One-Bowl Sourdough Banana Muffins recipe uses sourdough discard to create delicious, vegan muffins. Combining very ripe bananas with sourdough, dark brown sugar, and olive oil, the muffins are sweet and moist.
They can be made in just one bowl, making cleanup a breeze. Perfect for breakfast or snacks, this recipe is a great way to use up sourdough discard while enjoying a tasty treat!
Sourdough Buckwheat Pancakes
These Vegan Sourdough Buckwheat Pancakes are fluffy and nutritious, made using sourdough starter discard and buckwheat flour.
The pancakes are gluten-free and easy to prepare, perfect for a delightful breakfast. Serve them with fresh fruit or maple syrup for an added touch of sweetness.
Sourdough Discard Granola
This Big Cluster Sourdough Discard Granola is perfect for using up sourdough starter, creating deliciously crunchy clusters filled with oats, nuts, and seeds.
Sweetened with maple syrup and coconut sugar, the granola boasts warm flavors enhanced by cinnamon. The secret to its texture lies in the binding properties of sourdough discard and flax seeds, ensuring a satisfying crunch.
Sourdough Blueberry Muffins
These vegan sourdough blueberry muffins are a fantastic way to use up sourdough starter discard.
They’re simple to make, packed with blueberries, and perfect for breakfast or snacks.
The muffins are light, fluffy, and have a delightful cinnamon flavor. Plus, they’re meal prep-friendly, making them ideal for busy weeks.
Vegan Sourdough Bagels
Check out these easy sourdough discard bagels! They offer a chewy texture, making them a delicious option for breakfast or sandwiches.
This quick recipe uses commercial yeast for a faster rise, so you can enjoy homemade bagels in about two hours.
Cinnamon Raisin Sourdough Bread
If you love cinnamon raisin bread, you’ll want to try this vegan version!
It combines sourdough starter discard with mashed potatoes for a soft texture, and it’s filled with sweet cinnamon and raisins. This recipe is straightforward and perfect for toast or snacking.
Chai Sourdough Muffins
Get ready to savor these vegan chai sourdough muffins! They’re infused with warm spices reminiscent of a cozy chai tea.
The muffins turn out light and fluffy, making them a great option for breakfast or a snack. This recipe cleverly uses sourdough discard, reducing waste while delivering delicious flavor.
Sourdough English Muffins
These sourdough English muffins are a breeze to whip up and a perfect way to use that sourdough discard! They’re vegan-friendly and require simple ingredients.
You prepare the dough the night before, and the next day, just pan-fry them for a fluffy, homemade breakfast treat. Ideal for topping with your favorites, these muffins are sure to impress.
Vegan Sourdough Discard Treats
Sourdough Chocolate Chip Cookies
Indulge in these vegan sourdough chocolate chip cookies! They’re soft and chewy with crispy edges, loaded with dark chocolate chunks and a hint of sea salt.
Using sourdough discard adds depth of flavor while keeping them waste-free.
Vegan Sourdough Brownies
You won’t want to miss these vegan sourdough brownies! They’re incredibly fudgy with a delightful, crisp top thanks to whipped aquafaba.
This recipe uses sourdough discard, making it a great way to reduce waste while still enjoying a rich chocolatey treat.
Maple Sourdough Cinnamon Rolls
These vegan sourdough cinnamon scrolls are a delightful treat! They feature a flaky texture and are filled with warm cinnamon, perfect for breakfast or a snack.
Made without yeast, they rely on sourdough discard for flavor, and the addition of a maple vanilla glaze takes them to the next level.
Sourdough Banana Bread
This vegan sourdough banana bread is incredibly moist and flavorful, using sourdough discard for added depth. It’s easy to make and perfect for breakfast or snacks.
You can customize it with different flours and toppings like banana slices and a sprinkle of sugar for a sweet crust.
Chocolate Sourdough Scones
They’re vegan, easy to make, and have a tender texture thanks to almond flour and coconut oil.
Perfect for breakfast or a snack, these scones can be customized with various mix-ins. The recipe is straightforward, making it a great addition to your baking repertoire.
Peanut Butter Sourdough Cookies
This egg substitute not only binds the dough but also adds a depth that makes these cookies stand out.
Easy to prepare, they are perfect for satisfying your sweet cravings while minimizing waste.
Vegan Sourdough Discard Desserts
Sourdough Chocolate Cake
This vegan sourdough discard chocolate cake is moist and delicious, with a subtle tang from the sourdough.
Made with simple ingredients, it’s perfect for celebrations or just a sweet treat at home. The cake can be easily dressed up with ganache for an extra touch, making it a wonderful choice for birthdays or gatherings.
Blueberry Lemon Sourdough Donuts
If you’re looking for a tasty dessert, these sourdough discard blueberry lemon donuts are a must-try!
They’re fluffy and infused with sweet blueberries and a zesty lemon kick. Vegan-friendly and easy to make, these donuts are perfect for breakfast or a sweet snack.
Topped with a delicious glaze, they’re sure to impress anyone who tries them.
Vegan Sourdough Lemon Cake
Check out this fantastic vegan sourdough lemon cake that bursts with refreshing flavor!
Made with sourdough discard, it’s not only budget-friendly but also a healthier option, being both vegan and sugar-free. The recipe suggests fermenting the flour overnight for improved texture.
Coconut Sourdough Donuts
Take a bite of these coconut delight donuts, perfect for any coconut lover! Made with sourdough discard, they’re vegan, fluffy, and topped with a creamy coconut frosting.
These delightful treats are not only easy to make but also gluten-free, depending on your flour choice.
Sourdough Pumpkin Bread
It uses sourdough discard, making it both eco-friendly and tasty. The recipe suggests adding orange zest to enhance the flavor, and it’s great for snacking or as a cozy breakfast treat.
Simple to prepare, this loaf bakes to a soft and moist texture that’s hard to resist.
Baked Cinnamon Raisin Sourdough Donuts
Indulge in these delightful vegan baked cinnamon raisin donuts that are perfect for any time of day!
They’re fluffy and made with wholesome ingredients, making them a guilt-free treat. Using sourdough discard, they’re easy to whip up and can be made gluten-free with the right flour.
Savory Vegan Sourdough Discard Recipes
Sourdough Crackers
If you’re looking for a crunchy snack, these sourdough crackers taste just like vegan Cheez-Its! Made using sourdough discard, they’re simple to whip up and packed with flavor from nutritional yeast and garlic powder.
Customize them with your favorite herbs for an extra kick. Perfect for snacking or serving at gatherings, these crackers are sure to become a household favorite.
Sourdough Pretzel Buns
Try making these sourdough pretzel buns for a delicious snack! They’re vegan and easy to prepare, requiring just an overnight rise.
These soft buns are perfect for sliders, sandwiches, or enjoying with butter. Boiling them in baking soda water gives them that classic pretzel flavor and texture.
Sourdough Pizza Crust
Try making these sourdough pretzel buns for a delicious snack! They’re vegan and easy to prepare, requiring just an overnight rise.
These soft buns are perfect for sliders, sandwiches, or enjoying with butter. Boiling them in baking soda water gives them that classic pretzel flavor and texture.
Vegan Sourdough Focaccia
Using sourdough discard, they’re easy to prepare and perfect for dipping in olive oil or making into sandwiches.
The dough can be topped with your favorite herbs and veggies for extra flavor. This recipe showcases how simple and delicious gluten-free baking can be, bringing the joy of focaccia to everyone.
Garlic Sourdough Naan
This vegan sourdough garlic naan is incredibly easy to make and packed with flavor! Using sourdough discard, it cooks quickly in a cast iron skillet and is perfect for dipping or serving with your favorite dishes.
The recipe is dairy-free and egg-free, featuring fresh garlic and a touch of olive oil for that classic taste.
Sourdough Garlic Knots
These sourdough discard garlic knots are a tasty and easy way to use leftover starter! With just eight ingredients, they’re soft, fluffy, and coated in a delicious garlic oil mixture.
Perfect for snacking or as a side dish, these knots can be served with marinara for dipping.
Sourdough Tortillas
If you’re looking to elevate your taco night, these sourdough tortillas are a game changer! Made with sourdough discard, they’re soft, pliable, and easy to prepare.
The recipe walks you through the process of mixing and cooking the tortillas in under an hour. You can also customize them with different flours and freeze extras for later.
Sourdough Onion Rings
These sourdough onion rings are the crispiest you’ll ever make, thanks to the use of sourdough starter discard!
The thick batter clings to the onion, ensuring a crunchy coating that holds up during frying. Simply slice onions, dip them in the sourdough, coat with a seasoned flour mixture, and fry until golden.
Sourdogh Pizza Crackers
If you’re craving a savory snack, these vegan sourdough discard pizza crackers are a fantastic choice!
They combine the delicious flavors of pizza into a crispy, crunchy form, seasoned with garlic and herbs.
The recipe is straightforward, involving mixing the ingredients, rolling out the dough, and baking until golden.
Summary
Indulge in these scrumptious vegan sourdough discard recipes, perfect for utilizing excess starter and satisfying your cravings.
From wholesome breakfast options to savory meals and sweet treats, this collection has something for everyone.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.