Indulge in the rich flavor and nutritional benefits of Swiss chard by making these delectable vegan recipes that showcase this underrated dark leafy green at its best.
Whether you’re seeking a fall or winter treat, explore our curated collections of vegan recipes featuring ingredients like kale, beets, okra, and more to find inspiration for your next culinary creation.
Mushroom Ragu with Swiss Chard
Enjoy a flavorful Vegan Mushroom Ragu & Swiss Chard Tagliatelle that combines tender mushrooms and vibrant Swiss chard in a savory tomato sauce.
This easy-to-make pasta dish is perfect for a satisfying weeknight meal or a special occasion.
Soba Noodle Swiss Chard Stir Fry
This Swiss Chard Soba Noodle Stir-Fry is a quick, delicious meal ready in just 15 minutes! Featuring fresh Swiss chard, soba noodles, and a savory sauce, it’s a perfect weeknight dish.
Optional toppings like cashews or sesame seeds add extra crunch, making it both healthy and satisfying.
Swiss Chard Frittata
This Vegan Swiss Chard Frittata uses tofu as a delicious egg substitute, combined with sautéed Swiss chard and tomatoes.
It’s easy to customize with your favorite greens and spices, making it perfect for brunch or a light dinner. Bake until golden for a satisfying, plant-based dish!
Moroccan Red Lentil Soup
This quick Moroccan Red Lentil Soup features red lentils and fresh Swiss chard, simmered with aromatic spices for a filling and nutritious meal.
Ready in under 30 minutes, it’s an ideal option for those looking for healthy comfort food that’s easy to prepare.
Gnocchi with Swiss Chard and Tomatoes
This Gnocchi with Swiss Chard and Tomatoes recipe is a quick and tasty vegan dish.
It features tender gnocchi tossed with sautéed garlic, canned tomatoes, and fresh Swiss chard. Simple to prepare, it’s perfect for any night of the week and can be topped with vegan parmesan for added flavor.
Swiss Chard and Mushroom Quinoa
Enjoy a hearty Swiss Chard and Mushroom Quinoa that’s simple to make and full of flavor.
With just a few ingredients, including quinoa, garlic, Swiss chard, and mushrooms, this versatile dish is great for meal prep or as a light dinner option.
Swiss Chard Gratin
This creamy Swiss chard gratin is a must-try! Using coconut milk instead of traditional béchamel, it’s infused with garlic and ginger, creating a deliciously rich flavor.
Topped with crunchy breadcrumbs, it’s a healthy, vegan-friendly side that everyone will love.
Lemony Swiss Chard Pasta
Lemon Swiss chard pasta is a bright and flavorful dish that comes together in under 30 minutes. Featuring a zesty sauce made with garlic, capers, and green olives, it’s perfect for a quick weeknight dinner.
The Swiss chard adds a lovely freshness, and a sprinkle of cheese at the end elevates the flavors.
Easy Swiss Chard Stir Fry
Easy Swiss chard stir fry is a quick and delicious way to add greens to your meals! With just three ingredients—garlic, sugar, and soy sauce—this dish takes only five minutes to cook.
The garlic brings out a fragrant aroma while the sugar enhances the umami flavor of the Swiss chard, making it a versatile side for any main dish.
Swiss Chard Wraps
Vegan Asian Swiss chard wraps are a colorful and healthy meal, featuring a delicious filling made from walnut meat, which mimics taco flavor.
Wrapped in vibrant Swiss chard leaves, they are topped with a sweet and spicy Sriracha sauce for an extra kick.
Mushroom Galettes
This galette is a showstopper! Packed with Swiss chard and wild mushrooms, it combines savory veggies in a tender, homemade vegan crust.
Ideal for a light meal, it’s not only simple to make but also beautifully presented, making it perfect for impressing guests or enjoying a cozy night in.
Stuffed Swiss Chard Rolls
Vegan stuffed Swiss chard rolls are a delicious Lebanese dish, featuring chard leaves filled with a herby mixture of rice, tomatoes, parsley, and mint.
Easy to prepare, these rolls make for a healthy appetizer or snack.
Swiss Chard Aloo Vadi
Aloo Vadi Swiss chard rolls offer a delightful twist on a traditional Indian snack. These spirals are filled with a spiced gram flour mixture, steamed, and then pan-fried for a crispy finish.
The sweet and tangy flavors combined with sesame seeds make them an irresistible appetizer.
Ancient Grains Salad
Swiss chard ancient grains salad is a hearty and nutritious dish that combines tender sautéed chard with ancient grains like kamut, spelt, and farro. Garlic and red pepper flakes add flavor, while toasted walnuts provide a satisfying crunch.
This easy-to-make salad is perfect as a side dish or light meal, packed with fiber and vitamins to keep you energized.
Swiss Chard “Abundance” Salad
This salad showcases Swiss chard in a delightful way! Packed with nutrient-rich ingredients, including chickpeas and avocado, it’s drizzled with an easy orange tahini dressing.
This colorful and hearty dish is perfect for quick meals or meal prepping, ensuring you enjoy a healthy option any day of the week.
Swiss Chard Curry
Enjoy a hearty and healthy Swiss Chard Curry, combining fresh chard, new potatoes, and lentils in a creamy coconut base.
This dish is delicately spiced and perfect for showcasing home-grown ingredients. It’s easy to make and tastes even better the next day, making it a great meal prep option!
Black Eyed Peas with Swiss Chard
Discover a delicious twist on a classic with this Black Eyed Peas recipe! Packed with garam masala and coconut milk, the dish combines tender black-eyed peas and Swiss chard served over creamy mashed cauliflower.
It’s a hearty, vegan option that’s rich in flavor and perfect for any occasion!
Chickpea Stew with Chard
This delicious Vegetarian Chickpea Stew is packed with nutrition and flavor! Combining chickpeas, Swiss chard, and spices like cumin and turmeric, it’s a satisfying and warming dish.
Ideal for meal prep, it tastes even better the next day. Enjoy it with rice or on its own!
Warm Balsamic Barley Salad
Warm Balsamic Barley Salad is a delightful mix of tender barley, vegan Italian sausage, tomatoes, Swiss chard, and protein-rich chickpeas, all drizzled with a basil-balsamic dressing.
This hearty salad can be enjoyed warm or cold and tastes even better the next day, making it perfect for meal prep!
Swiss Chard Fritters
Dive into the savory goodness of Swiss Chard Fritters, featuring a mix of chickpea flour, spices, and fresh Swiss chard.
These fritters are easy to make, gluten-free, and great for any occasion. Serve them warm for a delightful treat!
Swiss Chard Mushroom Enchiladas
Savor the flavors of Swiss Chard Mushroom Enchiladas, featuring a hearty filling of mushrooms and Swiss chard.
These enchiladas are baked in a zesty habanero salsa and drizzled with a delicious sunflower crema, offering a satisfying plant-based twist on a Mexican classic.
Sourdough Stuffing with Swiss Chard
This Vegan Sourdough Stuffing is a delicious twist on a holiday classic! Packed with sautéed mushrooms, vegan Italian sausage, and fresh Swiss chard, it’s baked to golden perfection.
Perfect for Thanksgiving or any gathering, this stuffing is flavorful, hearty, and a must-try for plant-based lovers.
Lemony Broccolini and Swiss Chard Pasta
This Lemony Broccolini and Swiss Chard Pasta is a fresh and nutritious meal that combines sautéed greens with a bright lemon sauce.
Finished with crunchy toasted breadcrumbs, it’s a delightful dish that’s both satisfying and perfect for a healthy weeknight dinner.
Sautéed Swiss Chard
Enjoy a quick and delicious side with this Simple Sautéed Swiss Chard. This recipe features sautéed onions and garlic, complemented by the earthy flavors of chard and a splash of balsamic vinegar.
It’s a healthy and versatile dish that pairs well with meats or can be enjoyed on its own.
Summary
Looking for a nutritious and delicious meal that’s also easy to make? Look no further! We’ve got four vegan Swiss chard recipes that are perfect for any time of day.
This underrated leafy green is packed with vitamins, minerals, and antioxidants, making it a superfood in disguise.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.