Valentine’s Day is all about love, and what better way to show you care than with a delicious, heartwarming vegan meal? Whether you’re celebrating with a partner, friends, or even just treating yourself, these 36 mouthwatering recipes will make sure your evening is as sweet as your heart!
Vegan Macarons Step By Step
Vegan macarons are not only possible, they’re downright delicious! Aquafaba, the chickpea liquid, replaces egg whites to create perfect macarons with a crispy shell and smooth filling.
After reducing it, you get a meringue-like consistency that bakes up beautifully. These treats taste just like the real deal, but with a slight twist in texture. The avocado chocolate filling is a fantastic choice, and with the right baking tips, your macaron game will be strong. Give it a try, and maybe even experiment with your own flavors!
Blood Orange Sherbet
This dairy-free Blood Orange Sherbet is a total showstopper! Made with coconut milk for that rich, creamy texture, it’s sweet, tangy, and bursting with citrus flavor.
The vibrant color of blood oranges adds a festive touch to your Valentine’s Day spread. Whether you’re a sherbet lover or not, this easy and refreshing treat is perfect for celebrating the season. Trust me, it’ll be gone before you know it!
Gluten Free Pop Tarts
They’re flaky, tender, and packed with homemade strawberry jam that hits just the right sweet spot. The crust is buttery and crispy, making it the perfect balance for the jam-filled center.
Plus, they’re vegan and lower in sugar than traditional pop tarts, so you can enjoy without the guilt! Whether you make them for Valentine’s Day or just because, these are sure to become a family favorite.
Gluten Free Vegan Cherry Pie
This Gluten Free Vegan Cherry Pie is the dessert of your dreams! The crust is perfectly flaky and savory, and the cherry filling is sweet and tart, bursting with flavor.
It’s made with a delicious dairy-free vanilla ice cream topping for the ultimate treat. Whether you serve it cold or at room temperature, this pie is sure to steal the show at your next gathering. Trust me, it’ll be gone in seconds—everyone will want a slice!
Deluxe Valentine’s Sweet Treat Platter
With three standout treats—Raspberry Merlot Creme Fraiche, Maple Cashew Truffles, and chocolate-covered strawberries—this platter is a celebration in itself.
The raspberry wine sauce paired with the creamy almond base is a match made in heaven, while the rich maple cashew truffles and decadent strawberries make for the perfect finishing touch. It’s easy to customize with fruit, crostini, or whatever your heart desires. Perfect for spoiling someone (or yourself) this Valentine’s Day!
Valentines Chocolate Cookie Crunch Hearts (Dairy-Free / Vegan)
These Chocolate Cookie Crunch Hearts are all about that satisfying crunch paired with smooth, rich chocolate.
They’re like the perfect love affair between dark chocolate and crunchy biscuits, topped with a burst of fruity flavor from freeze-dried strawberries. Make them ahead of time to avoid any Valentine’s mishaps, and they’ll be a hit for sure!
Chocolate Avocado Truffles with a Kick – keto, paleo, & vegan
They’re super easy to make and ridiculously delicious, but also packed with healthy fats and antioxidants! The creamy avocado and rich cocoa blend together perfectly, creating a melt-in-your-mouth treat.
These truffles are perfect for any occasion, whether you’re treating yourself or gifting them to someone special. Trust me, even non-chocolate lovers (like my husband) will love them!
Dark Chocolate Mint Avocado Pudding
Get ready for a chocolate mint pudding that’s rich, creamy, and made with a surprising base—avocados! This dessert is a game-changer, and it’s all about using the perfect size avocados—medium-sized ones are key to getting the right balance.
When done right, there’s no hint of avocado, just pure chocolate mint bliss. Top it with fresh berries, coconut cream, or even mint leaves if you’re lucky enough to find them. Trust me, this healthy treat will have you making it on repeat!
Raw Chocolate Raspberry Torte
Indulge in the divine taste of this Chocolate Raspberry Torte, a paleo-friendly treat that’s free from dairy and eggs but still incredibly indulgent. With the creamy coconut butter and tart raspberries, this dessert feels both luxurious and light.
It’s an easy recipe that brings together the best of rich chocolate and fruity freshness in every bite. Perfect for anyone who loves chocolate, especially those avoiding traditional ingredients like butter and eggs!
No Bake Vegan Raspberry Cheesecake
Who said healthy desserts can’t be indulgent? This No-Bake Vegan Raspberry Cheesecake is proof they can be both.
With a rich, nutty crust made from walnuts, pecans, and dates, paired with a creamy, dairy-free filling, it’s a perfect balance of fresh, tangy raspberries and coconut richness. Plus, with no refined sugar, it’s totally guilt-free. Whip it up in no time, and you’ve got a showstopper that’s as good for your body as it is for your taste buds.
Caramelized Onion & Tomato Risotto
This creamy vegan tomato risotto is bursting with the perfect balance of sweet roasted tomatoes, caramelized onions, and fresh thyme. The secret to its richness lies in the slow-roasted tomatoes and the gradual addition of broth, making the rice creamy and comforting.
A splash of coconut milk at the end adds an extra layer of creaminess. Whether you’re using fresh or canned tomatoes, this dish is a savory delight that’s perfect for any season. Trust me, it’s worth the effort!
30-Minute Vegan Fettuccine Alfredo
Craving a creamy, cheesy pasta but want to keep it vegan? This Vegan Fettuccine Alfredo is your go-to! Made with potatoes, cashews, and soy milk, it gives you all the creamy texture of the classic dish with a healthier twist.
The garlic and lemon add a fragrant kick, while the peas and fresh parsley complete the dish with a burst of freshness. Whether it’s Valentine’s Day or just another Tuesday, this dish is quick, easy, and totally satisfying!
Vegan Brown Butter Gnocchi with Fresh Herbs
This Vegan Brown Butter Gnocchi with Fresh Herbs is everything you need in a quick, savory dish. In just 20 minutes, you can enjoy melt-in-your-mouth gnocchi tossed in a rich brown butter sauce infused with fresh herbs.
The depth of flavor from the vegan butter and herbs is truly impressive, making this a meal that both vegans and non-vegans will devour. Simple, satisfying, and utterly delicious—what more could you ask for?
Spinach Ravioli with Mushrooms
If you love spinach, pasta, and mushrooms, this is your dream dish! These ravioli are creamy, comforting, and surprisingly easy to make from scratch. The crispy fried mushrooms add such a delicious twist that will have you making this recipe over and over again.
Fresh, healthy, and a total crowd-pleaser – they’re perfect for a quick meal, or even meal prep. You’ll be hooked after the first bite!
Vegan Socca Stacks
Vegan Socca Stacks are the perfect holiday or date-night dinner! Savory chickpea crepes are layered with white bean puree and vegetables, making a healthy, hearty, and gluten-free alternative to lasagna.
While this dish requires some time to make, the results are worth every second. It’s packed with flavor and looks impressive enough for a dinner party, yet easy enough for a casual meal. Give it a try, especially for Valentine’s Day!
Harissa Pasta With Oranges
Craving a comforting, vegan-friendly dish? Try Vegan Socca Stacks! These savory chickpea flour crepes are layered with creamy white bean puree and sautéed veggies.
While it takes a bit of effort, this dish offers a nutritious, gluten-free alternative to lasagna, and it’s as fun to make as it is to eat. Perfect for holidays, dinner parties, or a cozy date night!
Vegan Cauliflower Marsala
Vegan Cauliflower Marsala is the ultimate dish for special nights, from Valentine’s Day dinners to dinner parties! With cauliflower steaks roasted to golden perfection and smothered in a rich Marsala wine sauce, it’s as fancy as it is easy.
Mushrooms, shallots, and garlic add incredible depth of flavor, making each bite feel like a gourmet experience. Serve it with mashed potatoes or rice to soak up all that delicious sauce – this dish is sure to impress!
Vegan Charcuterie Board
If you’re a fan of savory snacks, this vegan charcuterie board is a game-changer! Packed with homemade cashew cheese, mushroom pâté, beet hummus, and delicious vegan cheeses from Plant Perks, it’s a perfect savory treat that pairs wonderfully with wine. Add olives, grapes, and some fresh baguette, and you’ve got an Instagram-worthy platter that’s perfect for celebrating love in a unique way.
Vegan Brie with Cranberries and Candied Pecans
This vegan brie is creamy, tangy, and perfect for baking. With a rich cashew base and a touch of sauerkraut for that cheesy kick, it’s topped with sweet cranberry sauce and candied pecans for the ultimate flavor combination.
Serve it warm with fresh bread or crackers for a show-stopping appetizer that’s bound to impress at any gathering.
Fried artichoke hearts in pan or air fryer
Crispy fried artichoke hearts are the perfect start to any special meal! These delicious bites, coated in a crunchy panko batter and seasoned with basil, oregano, and paprika, are served with a zesty lemon garlic aioli.
Whether you fry them in a pan for extra indulgence or use an air fryer for a lighter option, these artichoke hearts are crispy, flavorful, and sure to impress your guests. Serve them as a romantic snack or appetizer at your next dinner party!
The Best & Easiest Vegan Spinach Artichoke Dip
Made with simple ingredients like cashews, spinach, and artichokes, it’s rich, flavorful, and super easy to whip up.
Bake it until golden and bubbly, then serve with sliced bread, chips, or veggie sticks for the perfect party appetizer. No fancy vegan ingredients needed, just whole foods that come together to create a crowd-pleasing dip!
Beet Hummus (V, GF)
This Beet Hummus is like a flavor explosion in a bowl! It’s creamy, easy to whip up, and packed with nutrients. The earthy sweetness of the beetroot pairs perfectly with the richness of tahini and olive oil, giving it a silky texture.
You can enjoy it with veggies, crackers, or spread on sandwiches. Plus, it’s vegan and gluten-free – who can resist that? Get creative by adding extra heat or even roasting the beets for a deeper flavor!
Summary
Ready to wow your loved ones with these vegan Valentine’s Day dishes? Share your favorites in the comments, and don’t forget to pass the love along—tag a friend who’d love these recipes!
